Antioxidant and Cytotoxic Activities of Aphanes arvensis Extracts.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 44, doi. 10.1007/s11130-009-0151-y
- By:
- Publication type:
- Article
Works matching IS 09219668 AND DT 2010 AND VI 65 AND IP 1
Results: 14
1
2
Inhibition of Iron Induced Lipid Peroxidation and Antioxidant Activity of Indian Spices and Acacia In Vitro.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 18, doi. 10.1007/s11130-009-0150-z
- By:
- Publication type:
- Article
3
Proanthocyanidins in Buckwheat Flour Can Reduce Salivary Nitrite to Nitric Oxide in the Stomach.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 1, doi. 10.1007/s11130-009-0144-x
- By:
- Publication type:
- Article
4
Insoluble Carob Fiber Rich in Polyphenols Lowers Total and LDL Cholesterol in Hypercholesterolemic Sujects.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 50, doi. 10.1007/s11130-009-0153-9
- By:
- Publication type:
- Article
5
Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI.
- Published in:
- 2010
- By:
- Publication type:
- journal article
6
Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 57, doi. 10.1007/s11130-010-0154-8
- By:
- Publication type:
- Article
7
A Search for Hepatoprotective Activity of Fruit Extract of Mangifera indica L. Against Oxidative Stress Cytotoxicity.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 83, doi. 10.1007/s11130-010-0161-9
- By:
- Publication type:
- Article
8
Polyphenolics Profile, Antioxidant and Radical Scavenging Activity of Leaves and Stem of Raphanus sativus L.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 8, doi. 10.1007/s11130-009-0148-6
- By:
- Publication type:
- Article
9
Sugars Profiles of Different Chestnut ( Castanea sativa Mill.) and Almond ( Prunus dulcis) Cultivars by HPLC-RI.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 38, doi. 10.1007/s11130-009-0147-7
- By:
- Publication type:
- Article
10
Effect of Spinacia oleraceae L. and Perilla frutescens L. on Antioxidants and Lipid Peroxidation in an Intervention Study in Healthy Individuals.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 71, doi. 10.1007/s11130-009-0152-x
- By:
- Publication type:
- Article
11
Nutrient Based Estimation of Acid-Base Balance in Vegetarians and Non-vegetarians.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 77, doi. 10.1007/s11130-009-0149-5
- By:
- Publication type:
- Article
12
Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 64, doi. 10.1007/s11130-010-0157-5
- By:
- Publication type:
- Article
13
Chlorella pyrenoidosa Supplementation Reduces the Risk of Anemia, Proteinuria and Edema in Pregnant Women.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 25, doi. 10.1007/s11130-009-0145-9
- By:
- Publication type:
- Article
14
Effect of L-arginine Oral Supplementation on Response to Myocardial Infarction in Hypercholesterolemic and Hypertensive Rats.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 31, doi. 10.1007/s11130-009-0143-y
- By:
- Publication type:
- Article