Works matching IS 09219668 AND DT 2010 AND VI 65 AND IP 1
Results: 14
Inhibition of Iron Induced Lipid Peroxidation and Antioxidant Activity of Indian Spices and Acacia In Vitro.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 18, doi. 10.1007/s11130-009-0150-z
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- Publication type:
- Article
Proanthocyanidins in Buckwheat Flour Can Reduce Salivary Nitrite to Nitric Oxide in the Stomach.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 1, doi. 10.1007/s11130-009-0144-x
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- Article
Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI.
- Published in:
- 2010
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- Publication type:
- journal article
Insoluble Carob Fiber Rich in Polyphenols Lowers Total and LDL Cholesterol in Hypercholesterolemic Sujects.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 50, doi. 10.1007/s11130-009-0153-9
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- Publication type:
- Article
Antioxidant and Cytotoxic Activities of Aphanes arvensis Extracts.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 44, doi. 10.1007/s11130-009-0151-y
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- Publication type:
- Article
Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 57, doi. 10.1007/s11130-010-0154-8
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- Publication type:
- Article
Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 64, doi. 10.1007/s11130-010-0157-5
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- Publication type:
- Article
Polyphenolics Profile, Antioxidant and Radical Scavenging Activity of Leaves and Stem of Raphanus sativus L.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 8, doi. 10.1007/s11130-009-0148-6
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- Publication type:
- Article
Sugars Profiles of Different Chestnut ( Castanea sativa Mill.) and Almond ( Prunus dulcis) Cultivars by HPLC-RI.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 38, doi. 10.1007/s11130-009-0147-7
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- Publication type:
- Article
Effect of Spinacia oleraceae L. and Perilla frutescens L. on Antioxidants and Lipid Peroxidation in an Intervention Study in Healthy Individuals.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 71, doi. 10.1007/s11130-009-0152-x
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- Publication type:
- Article
Nutrient Based Estimation of Acid-Base Balance in Vegetarians and Non-vegetarians.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 77, doi. 10.1007/s11130-009-0149-5
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- Publication type:
- Article
A Search for Hepatoprotective Activity of Fruit Extract of Mangifera indica L. Against Oxidative Stress Cytotoxicity.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 83, doi. 10.1007/s11130-010-0161-9
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- Publication type:
- Article
Chlorella pyrenoidosa Supplementation Reduces the Risk of Anemia, Proteinuria and Edema in Pregnant Women.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 25, doi. 10.1007/s11130-009-0145-9
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- Publication type:
- Article
Effect of L-arginine Oral Supplementation on Response to Myocardial Infarction in Hypercholesterolemic and Hypertensive Rats.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 31, doi. 10.1007/s11130-009-0143-y
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- Publication type:
- Article