New synthetic glucosyl-curcuminoids, and their (1)H and (13)C NMR characterization, from Curcuma longa L.
- Published in:
- 2009
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2009 AND VI 64 AND IP 3
Results: 9
1
2
Variation in Amylase Activities in Radish ( Raphanus sativus) Cultivars.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 3, p. 188, doi. 10.1007/s11130-009-0129-9
- By:
- Publication type:
- Article
3
Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 3, p. 199, doi. 10.1007/s11130-009-0128-x
- By:
- Publication type:
- Article
4
Antioxidant Activities of Four Edible Seaweeds from the Southern Coast of Thailand.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 3, p. 218, doi. 10.1007/s11130-009-0127-y
- By:
- Publication type:
- Article
5
Yam Contributes to Improvement of Glucose Metabolism in Rats.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 3, p. 193, doi. 10.1007/s11130-009-0126-z
- By:
- Publication type:
- Article
6
Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit of Bromelia pinguin L.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 3, p. 181, doi. 10.1007/s11130-009-0125-0
- By:
- Publication type:
- Article
7
Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 3, p. 205, doi. 10.1007/s11130-009-0124-1
- By:
- Publication type:
- Article
8
Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 3, p. 212, doi. 10.1007/s11130-009-0123-2
- By:
- Publication type:
- Article
9
New Synthetic Glucosyl-Curcuminoids, and their <sup>1</sup>H and <sup>13</sup>C NMR Characterization, from Curcuma longa L.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 3, p. 224, doi. 10.1007/s11130-009-0122-3
- By:
- Publication type:
- Article