Fatty Acids, Sterols, Phenols and Antioxidant Activity of Phoenix theophrasti Fruits Growing in Crete, Greece.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 52, doi. 10.1007/s11130-008-0100-1
- By:
- Publication type:
- Article
Works matching IS 09219668 AND DT 2009 AND VI 64 AND IP 1
Results: 14
1
2
Organic and Genetically Modified Soybean Diets: Consequences in Growth and in Hematological Indicators of Aged Rats.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 1, doi. 10.1007/s11130-008-0101-0
- By:
- Publication type:
- Article
3
Extensive Screening for Plant Foodstuffs in Okinawa, Japan with Anti-Obese Activity on Adipocytes In Vitro.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 6, doi. 10.1007/s11130-008-0102-z
- By:
- Publication type:
- Article
4
Antioxidant capacity and antimutagenic activity of natural oleoresin from greenhouse grown tomatoes (Lycopersicon esculentum).
- Published in:
- 2009
- By:
- Publication type:
- journal article
5
Rutin and total quercetin content in amaranth (Amaranthus spp.).
- Published in:
- 2009
- By:
- Publication type:
- journal article
6
Effect of the Temperature on the Spray Drying of Roselle Extracts ( Hibiscus sabdariffa L.).
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 62, doi. 10.1007/s11130-008-0103-y
- By:
- Publication type:
- Article
7
Rutin and Total Quercetin Content in Amaranth ( Amaranthus spp.).
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 68, doi. 10.1007/s11130-008-0104-x
- By:
- Publication type:
- Article
8
Effect of Green Tea and Vitamin E Combination in Isoproterenol Induced Myocardial Infarction in Rats.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 75, doi. 10.1007/s11130-008-0105-9
- By:
- Publication type:
- Article
9
Blue Maize: Morphology and Starch Synthase Characterization of Starch Granule.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 18, doi. 10.1007/s11130-008-0106-8
- By:
- Publication type:
- Article
10
Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 25, doi. 10.1007/s11130-008-0092-x
- By:
- Publication type:
- Article
11
Antiproliferation and Apoptosis on RKO Colon Cancer by Millingtonia hortensis.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 11, doi. 10.1007/s11130-008-0094-8
- By:
- Publication type:
- Article
12
Effects of Pressurized Low Polarity Water Extraction Parameters on Antioxidant Properties and Composition of Cow Cockle Seed Extracts.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 32, doi. 10.1007/s11130-008-0093-9
- By:
- Publication type:
- Article
13
Studies on Indian Green Leafy Vegetables for Their Antioxidant Activity.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 39, doi. 10.1007/s11130-008-0096-6
- By:
- Publication type:
- Article
14
Antioxidant Capacity and Antimutagenic Activity of Natural Oleoresin from Greenhouse Grown Tomatoes ( Lycopersicon esculentum).
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 46, doi. 10.1007/s11130-008-0099-3
- By:
- Publication type:
- Article