Works matching IS 09219668 AND DT 2006 AND VI 61 AND IP 1
Results: 8
Formulation and Sensory Evaluation of Prosopis alba (Algarrobo) Pulp Cookies with Increased Iron and Calcium Dialyzabilities.
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 1, p. 37, doi. 10.1007/s11130-006-0012-x
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- Article
Physical Quality and Carotene Content of Solar-Dried Green Leafy and Yellow Succulent Vegetables.
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 1, p. 12, doi. 10.1007/s11130-006-0003-y
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- Article
Lipids and Tocopherols in Serum and Liver of Female Rats Fed Diets Containing Corn Oil or Cottonseed Oil.
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 1, p. 33, doi. 10.1007/s11130-006-0011-y
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- Article
Effects of Strobilanthes crispus Tea Aqueous Extracts on Glucose and Lipid Profile in Normal and Streptozotocin-Induced Hyperglycemic Rats.
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 1, p. 6, doi. 10.1007/s11130-006-0002-z
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- Article
Effect of Different Flavonoids on Collagen Synthesis in Human Fibroblasts.
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 1, p. 27, doi. 10.1007/s11130-006-0006-8
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- Article
Mineral Profile and Variability in Vegetable Amaranth (Amaranthus tricolor).
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 1, p. 21, doi. 10.1007/s11130-006-0004-x
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- Article
Nitric Oxide Radical Scavenging Active Components From Phyllanthus emblica L.
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 1, p. 1, doi. 10.1007/s11130-006-0001-0
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- Article
Content and Quality of Protein in Proso Millet (Panicum miliaceum L.) Varieties.
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 1, p. 43, doi. 10.1007/s11130-006-0013-9
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- Article