Composition and functional properties of Lupinus campestris protein isolates.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2005 AND VI 60 AND IP 3
Results: 9
1
2
Change in Colour and Antioxidant Content of Tomato Cultivars Following Forced-Air Drying.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 3, p. 117, doi. 10.1007/s11130-005-6839-8
- By:
- Publication type:
- Article
3
Isoflavone Contents in Germinated Soybean Seeds.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 3, p. 147, doi. 10.1007/s11130-005-6931-0
- By:
- Publication type:
- Article
4
Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 3, p. 109, doi. 10.1007/s11130-005-6837-x
- By:
- Publication type:
- Article
5
Bitterness and Toxicity in Wild Yam (Dioscorea spp.) Tubers of Nepal.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 3, p. 129, doi. 10.1007/s11130-005-6841-1
- By:
- Publication type:
- Article
6
Tannins, Trypsin Inhibitors and Lectin Cytotoxicity in Tepary (Phaseolus acutifolius) and Common (Phaseolus vulgaris) Beans.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 3, p. 137, doi. 10.1007/s11130-005-6842-0
- By:
- Publication type:
- Article
7
Composition and Functional Properties of Lupinus campestris Protein Isolates.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 3, p. 99
- By:
- Publication type:
- Article
8
Almond (Prunus dulcis L.) Protein Quality.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 3, p. 123, doi. 10.1007/s11130-005-6840-2
- By:
- Publication type:
- Article
9
Chemical Composition, Mineral Profile, and Functional Properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) Starches.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 3, p. 113, doi. 10.1007/s11130-005-6838-9
- By:
- Publication type:
- Article