Works matching IS 09219668 AND DT 2004 AND VI 59 AND IP 3
Results: 7
Prediction of Sensorial Properties (Color and Taste) of Amala, a Paste From Yam Chips Flour of West Africa, Through Flour Biochemical Properties.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 3, p. 93, doi. 10.1007/s11130-004-0028-z
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- Article
Starch Properties of the Sago Palm ( Metroxylon sagu Rottb.) in Different Soils.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 3, p. 85, doi. 10.1007/s11130-004-0031-4
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- Article
Chemical Composition of Garden Cress ( Lepidium sativum) Seeds and Its Fractions and use of Bran as a Functional Ingredient.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 3, p. 105, doi. 10.1007/s11130-004-4308-4
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- Article
Nutritional Status of the Protein of Corn-Soy Based Extruded Products Evaluated by Rat Bioassay.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 3, p. 101, doi. 10.1007/s11130-004-4309-3
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- Article
Flavonoids in Food and Their Health Benefits.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 3, p. 113, doi. 10.1007/s11130-004-0049-7
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- Article
The In Vivo Synthesis and Accumulation of Lectin in Developing Seeds of Black Gram ( Vigna mungo L. Hepper).
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 3, p. 123, doi. 10.1007/s11130-004-0050-1
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- Article
Quality Evaluation of Honey Harvested From Selected Areas in Tanzania With Special Emphasis on Hydroxymethyl Furfural (HMF) Levels.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 3, p. 129, doi. 10.1007/s11130-004-0020-7
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- Article