Works matching IS 09219668 AND DT 2004 AND VI 59 AND IP 2
1
- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 63, doi. 10.1007/s11130-004-0019-0
- JAIN, SHASHI;
- KHURDIYA, D.S.
- Article
2
- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 67, doi. 10.1007/s11130-004-0022-5
- PAL, R.K.;
- AHMAD, M.S.;
- ROY, S.K.;
- SINGH, MANOJ
- Article
3
- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 55, doi. 10.1007/s11130-004-0023-4
- MEBRAHTU, T.;
- MOHAMED, A.;
- WANG, C.Y.;
- ANDEBRHAN, T.
- Article
4
- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 79, doi. 10.1007/s11130-004-0026-1
- BELLO-PÉREZ, LUIS;
- SÁYAGO-AYERDI, SONIA G.;
- MÉNDEZ-MONTEALVO, GUADALUPE;
- TOVAR, JUSCELINO
- Article
5
- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 73, doi. 10.1007/s11130-004-0029-y
- RADCLIFFE, J.D.;
- CZAJKA-NARINS, D.M.;
- IMRHAN, V.
- Article
6
- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 45, doi. 10.1007/s11130-004-0030-5
- AMAYA-GUERRA, CARLOS;
- ALANIS-GUZMAN, MARIA;
- SALDÍVAR, SERGIO
- Article
7
- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 51, doi. 10.1007/s11130-004-0018-1
- WALISZEWSKI, KRZYSZTOF;
- ESTRADA, YOKIUSHIRDHILGILMARA;
- PARDIO, VIOLETA
- Article
