Works matching DE "ANTHOCYANINS"

Results: 5000

ساخت بیوسنسور نانوسلولزی بهعنوان نشاندهنده فساد گوشت

Published in:

Iranian Journal of Wood & Paper Science Research, 2025, v. 40, n. 1, p. 20, doi. 10.22092/ijwpr.2025.367510.1786

By:

علی قاسمی چهاردهی;
قاسم اسدپور;
اسماعیل رسولی گرمارودی;
سیدمجید ذبیحزاده

Publication type:

Article

Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70164

By:

Noman, Ahmad Mujtaba;
Sultan, Muhammad Tauseef;
Maaz, Muhammad;
Mazhar, Aimen;
Tariq, Naima;
Imran, Muhammad;
Hussain, Muzzamal;
Mujtaba, Ahmed;
Abdelgawad, Mohamed A.;
Mostafa, Ehab M.;
Ghoneim, Mohammed M.;
Selim, Samy;
Al Jbawi, Entessar

Publication type:

Article

Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain Saccharomyces cerevisiae M7.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 1, p. 4, doi. 10.17113/ftb.63.01.25.8784

By:

Tran Thanh Quynh Anh;
Nguyen Tien An;
Do Thi Bich Thuy

Publication type:

Article

Cyanidin-3-O-glucoside enhances GLP-1 secretion via PPARβ/δ-β-catenin-TCF-4 pathway in type 2 diabetes mellitus.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00445-4

By:

Ye, Xiang;
Chen, Wen;
Yan, Fujie;
Zheng, Xiaodong;
Tu, Pengcheng

Publication type:

Article

Development of a Plant-Based Beverage with Synbiotic Potential Using Anthocyanin-Rich Fruits.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 600, doi. 10.1080/15428052.2024.2325922

By:

Palencia-Argel, Marcela;
Rodríguez-Villamil, Hawer;
Bernal-Castro, Camila;
Díaz-Moreno, Consuelo;
Fuenmayor, Carlos Alberto

Publication type:

Article

Linear and Non-Linear Optical Properties of Some Natural Dyes.

Published in:

Journal of Composite & Advanced Materials / Revue des Composites et des Matériaux Avancés, 2025, v. 35, n. 2, p. 245, doi. 10.18280/rcma.350206

By:

Kadhum, Shahad H.;
Abbas, Talib M.;
Hasan, Zaid A.

Publication type:

Article

The Effect of Rootstocks and Berry Heterogeneity on the Phytochemical Properties in Vitis vinifera L. Papazkarası Grapes.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2025, v. 39, n. 1, p. 42, doi. 10.15316/SJAFS.2025.005

By:

Bahar, Elman;
Korkutal, İlknur;
Erişken, Semih

Publication type:

Article

The anthocyanin‐enriched extract of Vaccinium corymbosum exerted in vitro and ex vivo antiproliferative and anti‐inflammatory activities.

Published in:

JSFA Reports, 2025, v. 5, n. 5, p. 199, doi. 10.1002/jsf2.230

By:

Falcone, Giuseppe;
Mazzone, Mariangela;
Cesa, Stefania;
Cairone, Francesco;
Carradori, Simone;
Cellini, Francesco;
Chiavaroli, Annalisa;
Orlando, Giustino;
Libero, Maria Loreta;
Perrotti, Vittoria;
Di Marcantonio, Maria Carmela;
Mincione, Gabriella

Publication type:

Article

Microencapsulation by Spray Drying of Bioactive Compounds: A Comparison Between Pulp or Acidified Extract of Jussara Fruit (Euterpe edulis Martius).

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1295, doi. 10.3390/plants14091295

By:

Silva, Isabela Carolina Ferreira da;
Costa, Silvio Claudio da;
Madrona, Grasiele Scaramal;
Bergamasco, Rita de Cássia

Publication type:

Article

Anthocyanin-Loaded Double Pickering Emulsion Stabilized by Phosphorylated Perilla Seed Protein Isolate–Pectin Complexes and Its Environmental Stability.

Published in:

Foods, 2025, v. 14, n. 9, p. 1650, doi. 10.3390/foods14091650

By:

Chen, Zhao;
Yang, Jun;
Guo, Hao;
Zhang, Xiuling;
Zhang, Wentao

Publication type:

Article

Nitraria sibirica Pall.: A Halophytic Resource for Antioxidant-Rich Functional Foods and Ecological Resilience.

Published in:

Foods, 2025, v. 14, n. 9, p. 1646, doi. 10.3390/foods14091646

By:

Lu, Keyi;
Zhang, Xinmei;
Zhao, Liping;
Xu, Jikun;
Li, Jianmei

Publication type:

Article

pH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During Storage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1544, doi. 10.3390/foods14091544

By:

Liu, Dylan Zhe;
Hassan, Sabeen;
Long, Benjamin M.;
Labas, Alan;
Amamcharla, Jayendra K.;
Yoo, Michelle J. Y.;
Hu, Xiaojie;
Bean, David C.

Publication type:

Article

Anthocyanin Degradation Drives Heat-Induced Petal Fading in Chrysanthemum morifolium at Full Bloom: A Multi-Omics Analysis.

Published in:

Agriculture; Basel, 2025, v. 15, n. 9, p. 950, doi. 10.3390/agriculture15090950

By:

Zhao, Ge;
Li, Yanan;
Peng, Jialin;
Li, Xiuge;
Xia, Wenhao;
Tian, Yuhe;
Li, Yukun;
Zhou, Lijie

Publication type:

Article

Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1513

By:

Putra, Tuan Nurul Maisarah Tuan;
Omar, Noorain Nasuha;
Zainol, Mohamad Khairi;
Taghavi, Elham;
Isa, Nur Suaidah Mohd;
Yusoff, Masni Mat;
Jauregi, Paula;
MohdMaidin, Nurmahani

Publication type:

Article

QBD-based optimization of sequential extraction of anthocyanins from Krishna Tulsi (Ocimum tenuiflorum): investigation of its bioactivities for biomedical applications.

Published in:

3 Biotech, 2025, v. 15, n. 6, p. 1, doi. 10.1007/s13205-025-04334-1

By:

Chatterjee, Amrita;
Saha, Rajdeep;
Somabattini, Ravi Adinarayan;
Kumar, Satish;
Ghosh, Riya;
Roy, Anupam;
Lal, Uma Ranjan;
Mukhopadhyay, Kunal;
Nanjappan, Satheesh Kumar;
Sarkar, Biswatrish

Publication type:

Article

Multi-omics joint analysis reveals the mechanism of flower color and fragrance variation in Lilium cernuum.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1489918

By:

Chen, Shaopeng;
Chen, Zhiqun;
Zhuang, Qianqian;
Chen, Hewen

Publication type:

Article

Correction: Two-fold red excess (TREx): a simple and novel digital color index that enables non-invasive real-time monitoring of green-leaved as well as anthocyanin-rich crops.

Published in:

2025

By:

Agarwal, Avinash;
Colwell, Filipe de Jesus;
Galvis, Viviana Andrea Correa;
Hill, Tom R.;
Boonham, Neil;
Prashar, Ankush

Publication type:

Correction Notice

MdHY5: bridging auxin and abscisic acid pathways to bolster cold tolerance in apple.

Published in:

New Phytologist, 2025, v. 246, n. 5, p. 1896, doi. 10.1111/nph.20460

By:

Wang, Ce;
Wu, Ting

Publication type:

Article

MdHY5 positively regulates cold tolerance in apple by integrating the auxin and abscisic acid pathways.

Published in:

New Phytologist, 2025, v. 246, n. 5, p. 2155, doi. 10.1111/nph.20333

By:

Liu, Xiaomin;
Wei, Jiangtong;
Li, Sujuan;
Li, Jiang;
Cao, Huifang;
Huang, Dong;
Zhang, Danni;
Zhang, Zhijun;
Gao, Tengteng;
Zhang, Ying;
Ma, Fengwang;
Li, Chao

Publication type:

Article

苦荞转录因子基因FtbHLH3调控类黄酮生物合成的功能鉴定.

Published in:

Biotechnology Bulletin, 2025, v. 41, n. 4, p. 134, doi. 10.13560/j.cnki.biotech.bull.1985.2024-1017

By:

杨朝结;
张兰;
陈红;
黄娟;
石桃雄;
朱丽伟;
陈庆富;
李洪有;
邓娇

Publication type:

Article

Phytochemical Content, Anti-inflammatory, Anti-apoptotic, and Antioxidant Activities of Dwarf Elder (Sambucus Ebulus) Against Nasal Polyposis.

Published in:

Jundishapur Journal of Natural Pharmaceutical Products, 2024, v. 19, n. 1, p. 1, doi. 10.5812/jjnpp-141803

By:

Pourgholamali, Babak;
Yosefbeyk, Fatemeh;
Ansar, Malek Masoud;
Zaminy, Arash;
Nemati, Shadman;
Ramezani, Sina;
Bagheri, Hamidreza;
Faghani, Masoumeh

Publication type:

Article

The Genetics of Dominant and Recessive Blossom Traits.

Published in:

African Violet Magazine, 2024, v. 77, n. 2, p. 27

By:

Goode, Graham

Publication type:

Article

The Chemical Compounds that Create African Violet Blossom Colors.

Published in:

African Violet Magazine, 2024, v. 77, n. 1, p. 30

By:

Goode, Graham

Publication type:

Article

In Search of New Violets.

Published in:

African Violet Magazine, 2023, v. 76, n. 2, p. 22

By:

Smith, Jeff

Publication type:

Article

UV: Feared and Forgotten.

Published in:

African Violet Magazine, 2021, v. 74, n. 2, p. 52

By:

Bui, Minh

Publication type:

Article

Stability of Anthocyanins Encapsulated from Purple Sweet Potato Extract Affected by Maltodextrin Concentration.

Published in:

Macromolecular Symposia, 2020, v. 391, n. 1, p. 1, doi. 10.1002/masy.201900127

By:

Arisanti, Cokorda Istri Sri;
Sukawati, Cokorda B. Arys Cahaya;
Prasetia, I Gusti Ngurah Jemmy Anton;
Wirasuta, I Made Agus Gelgel

Publication type:

Article

Different responses of young and expanded lettuce leaves to fungicide Mancozeb: chlorophyll fluorescence, lipid peroxidation, pigments and proline content.

Published in:

Photosynthetica, 2014, v. 52, n. 1, p. 148, doi. 10.1007/s11099-014-0016-y

By:

Dias, M.;
Figueiredo, P.;
Duarte, I.;
Gil, A.;
Santos, C.

Publication type:

Article

Interaction of salicylic acid and ethylene and their effects on some physiological and biochemical parameters in canola plants ( Brassica napus L.).

Published in:

Photosynthetica, 2013, v. 51, n. 3, p. 411, doi. 10.1007/s11099-013-0041-2

By:

Tirani, M.;
Nasibi, F.;
Kalantari, Kh.

Publication type:

Article

Evaluation of reflectance spectroscopy indices for estimation of chlorophyll content in leaves of a tropical tree species.

Published in:

Photosynthetica, 2012, v. 50, n. 3, p. 343, doi. 10.1007/s11099-012-0038-2

By:

Mielke, M.;
Schaffer, B.;
Schilling, A.

Publication type:

Article

Foliar anthocyanins in Pelargonium × hortorum are unable to alleviate light stress under photoinhibitory conditions.

Published in:

Photosynthetica, 2012, v. 50, n. 2, p. 254, doi. 10.1007/s11099-012-0031-9

By:

Liakopoulos, G.;
Spanorigas, I.

Publication type:

Article

The interplay of anthocyanin biosynthesis and chlorophyll catabolism in senescing leaves and the question of photosystem II photoprotection.

Published in:

Photosynthetica, 2011, v. 49, n. 4, p. 515, doi. 10.1007/s11099-011-0061-8

By:

Manetas, Y.;
Buschmann, C.

Publication type:

Article

Photosynthesis and photoinhibition in two differently coloured varieties of Oxalis triangularis - the effect of anthocyanin content.

Published in:

Photosynthetica, 2011, v. 49, n. 3, p. 346, doi. 10.1007/s11099-011-0042-y

By:

Nielsen, S.;
Simonsen, A.

Publication type:

Article

Photon-harvesting efficiency and arbuscular mycorrhiza in amphibious plants.

Published in:

Photosynthetica, 2009, v. 47, n. 1, p. 61

By:

N. Šraj-Kržič;
P. Pongrac;
A. Gaberščik

Publication type:

Article

Differential sensitivities of photosynthetic component processes govern oxidative stress levels and net assimilation rates in virus-infected cotton.

Published in:

Photosynthesis Research, 2023, v. 158, n. 1, p. 41, doi. 10.1007/s11120-023-01038-6

By:

Parkash, Ved;
Snider, John L.;
Pilon, Cristiane;
Bag, Sudeep;
Jespersen, David;
Virk, Gurpreet;
Dhillon, Kamalpreet Kaur

Publication type:

Article

Effects of partial replacement of red by green light in the growth spectrum on photomorphogenesis and photosynthesis in tomato plants.

Published in:

Photosynthesis Research, 2022, v. 151, n. 3, p. 295, doi. 10.1007/s11120-021-00879-3

By:

Trojak, Magdalena;
Skowron, Ernest;
Sobala, Tomasz;
Kocurek, Maciej;
Pałyga, Jan

Publication type:

Article

The relationship between anthocyanin accumulation and photoprotection in young leaves of two dominant tree species in subtropical forests in different seasons.

Published in:

Photosynthesis Research, 2021, v. 149, n. 1/2, p. 41, doi. 10.1007/s11120-020-00781-4

By:

Yu, Zheng-Chao;
Lin, Wei;
Zheng, Xiao-Ting;
Chow, Wah Soon;
Luo, Yan-Na;
Cai, Min-Ling;
Peng, Chang-Lian

Publication type:

Article

The major photoprotective role of anthocyanins in leaves of Arabidopsis thaliana under long-term high light treatment: antioxidant or light attenuator?

Published in:

Photosynthesis Research, 2021, v. 149, n. 1/2, p. 25, doi. 10.1007/s11120-020-00761-8

By:

Zheng, Xiao-Ting;
Yu, Zheng-Chao;
Tang, Jun-Wei;
Cai, Min-Ling;
Chen, Yi-Lin;
Yang, Cheng-Wei;
Chow, Wah Soon;
Peng, Chang-Lian

Publication type:

Article

Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

Published in:

Photosynthesis Research, 2018, v. 138, n. 1, p. 115, doi. 10.1007/s11120-018-0552-6

By:

Salazar-Parra, Carolina;
Aranjuelo, Iker;
Pascual, Inmaculada;
Aguirreolea, Jone;
Sánchez-Díaz, Manuel;
Irigoyen, Juan José;
Araus, José Luis;
Morales, Fermín

Publication type:

Article

Examining the photoprotection hypothesis for adaxial foliar anthocyanin accumulation by revisiting comparisons of green- and red-leafed varieties of coleus ( Solenostemon scutellarioides).

Published in:

Photosynthesis Research, 2015, v. 124, n. 3, p. 267, doi. 10.1007/s11120-015-0130-0

By:

Logan, Barry;
Stafstrom, William;
Walsh, Michael;
Reblin, Jaret;
Gould, Kevin

Publication type:

Article

Anthocyanin contribution to chlorophyll meter readings and its correction.

Published in:

Photosynthesis Research, 2013, v. 118, n. 3, p. 277, doi. 10.1007/s11120-013-9934-y

By:

Hlavinka, Jan;
Nauš, Jan;
Špundová, Martina

Publication type:

Article

Investigating UV screening in leaves by two different types of portable UV fluorimeters reveals in vivo screening by anthocyanins and carotenoids.

Published in:

Photosynthesis Research, 2007, v. 93, n. 1-3, p. 205, doi. 10.1007/s11120-007-9135-7

By:

Erhard Pfündel;
Naïma Ben Ghozlen;
Sylvie Meyer;
Zoran Cerovic

Publication type:

Article

Photovoltaic performance of TiO using natural sensitizer extracted from Phyllanthus Reticulatus.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 24, p. 18455, doi. 10.1007/s10854-017-7792-7

By:

Arulraj, Arunachalam;
Govindan, S.;
Vadivel, S.;
Subramanian, Balasubramanian

Publication type:

Article

Effect of solvents in the extraction and stability of anthocyanin from the petals of Caesalpinia pulcherrima for natural dye sensitized solar cell applications.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 13, p. 9882, doi. 10.1007/s10854-017-6743-7

By:

Prabavathy, N.;
Shalini, S.;
Balasundaraprabhu, R.;
Velauthapillai, Dhayalan;
Prasanna, S.;
Walke, Pravin;
Muthukumarasamy, N.

Publication type:

Article

Broad absorption natural dye (Mondo-Grass berry) for dye sensitized solar cell.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 11, p. 7724, doi. 10.1007/s10854-017-6466-9

By:

DeSilva, L.;
Landry, Ryan;
Hasbun, J.;
Martin, Victoria;
Pitigala, P.;
Perera, A.;
Gaquere-Parker, A.;
Bandara, T.

Publication type:

Article

Effects of dye-adsorption solvents, acidification and dye combination on efficiency of DSSCs sensitized by α-mangostin and anthocyanin from mangosteen pericarp.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 10, p. 7454, doi. 10.1007/s10854-017-6435-3

By:

Tontapha, Sarawut;
Sang-aroon, Wichien;
Kanokmedhakul, Somdej;
Promgool, Trinop;
Amornkitbamrung, Vittaya

Publication type:

Article

Anthocyanin from Vitis labrusca grape used as sensitizer in DSSC solar cells.

Published in:

Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 4, p. 2257, doi. 10.1007/s10854-015-2678-z

By:

Szostak, Rodrigo;
Souza, Eder;
Antunes, Sandra;
Borges, Christiane;
Andrade, André;
Rodrigues, Paulo;
Antunes, Augusto

Publication type:

Article

Marker-assisted development of bread wheat near-isogenic lines carrying various combinations of purple pericarp ( Pp) alleles.

Published in:

Euphytica, 2015, v. 203, n. 2, p. 469, doi. 10.1007/s10681-014-1317-8

By:

Gordeeva, E.;
Shoeva, O.;
Khlestkina, E.

Publication type:

Article

Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm.

Published in:

Euphytica, 2015, v. 203, n. 2, p. 237, doi. 10.1007/s10681-014-1240-z

By:

Harakotr, Bhornchai;
Suriharn, Bhalang;
Scott, Marvin;
Lertrat, Kamol

Publication type:

Article

Mapping the BrPur gene for purple leaf color on linkage group A03 of Brassica rapa.

Published in:

Euphytica, 2014, v. 199, n. 3, p. 293, doi. 10.1007/s10681-014-1128-y

By:

Wang, Weihong;
Zhang, Deshuang;
Yu, Shuancang;
Liu, Jin;
Wang, Dan;
Zhang, Fenglan;
Yu, Yangjun;
Zhao, Xiuyun;
Lu, Guixiang;
Su, Tongbing

Publication type:

Article

Exploring quantitative trait loci for anthocyanin content in interspecific hybrid grape ( Vitis labruscana × Vitis vinifera).

Published in:

Euphytica, 2014, v. 198, n. 1, p. 101, doi. 10.1007/s10681-014-1087-3

By:

Ban, Yusuke;
Mitani, Nobuhito;
Hayashi, Takeshi;
Sato, Akihiko;
Azuma, Akifumi;
Kono, Atsushi;
Kobayashi, Shozo

Publication type:

Article