Works matching Pectins
Results: 5000
西兰花茎果胶的提取及理化性质研究.
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- Food Research & Development, 2022, v. 43, n. 16, p. 104, doi. 10.12161/j.issn.1005-6521.2022.16.013
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豆皮果胶类多糖的提取及其在大豆蛋白凝胶类食品的应用.
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- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 19, p. 295, doi. 10.11975/j.issn.1002-6819.2022.19.032
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Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture.
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- Journal of Experimental Botany, 2011, v. 62, n. 1, p. 371, doi. 10.1093/jxb/erq280
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Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential.
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- Foods, 2024, v. 13, n. 16, p. 2554, doi. 10.3390/foods13162554
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Justification of pectin concentrate safe storage terms by pectin mass ratio.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 25, doi. 10.15587/1729-4061.2021.237940
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Textural Properties of Gelling System of Low-Methoxy Pectins Produced by Demethoxylating Reaction of Pectin Methyl Esterase.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C367, doi. 10.1111/j.1750-3841.2008.00771.x
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镉胁迫对伴矿景天细胞壁多糖果胶组分 及其果胶甲酯酶的影响.
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- Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2023, v. 40, n. 3, p. 636, doi. 10.13254/j.jare.2022.0217
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Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives.
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- EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4866
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Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 687, doi. 10.1007/s11947-010-0344-2
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Effect of Pectin and Amidated Pectin on Cholesterol Homeostasis and Cecal Metabolism in Rats Fed a High-Cholesterol Diet.
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- Physiological Research, 2007, v. 56, n. 4, p. 433
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Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.
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- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6387
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Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 6, p. 3388, doi. 10.3390/ijms23063388
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Pectin and Pectin-Based Composite Materials: Beyond Food Texture.
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- Molecules, 2018, v. 23, n. 4, p. 942, doi. 10.3390/molecules23040942
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THE USE OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AS SCREENING TECHNIQUE FOR PECTIN AND PECTIN SUBSTANCES OF DIETARY FIBERS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 30, doi. 10.15414/jmbfs.2015.4.special2.30-41
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Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high‐speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6573, doi. 10.1002/jsfa.13481
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General Chemical Characteristics of Pectins and Arabinogalactans from Callus Culture and Native Plant of Tanacetum vulgare and Gelation Properties of the Pectins.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 1, p. 6, doi. 10.1007/s10600-017-1898-2
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果胶-海藻酸钠-黄原胶可食性复合膜的制备 及性能研究.
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- Food Research & Development, 2021, v. 42, n. 9, p. 59, doi. 10.12161/j.issn.1005-6521.2021.09.010
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OVERVIEW OF THE PHARMACOLOGICAL USE OF PECTINS AND PECTIN-CONTAINING SUBSTANCES: RECENT ACHIEVEMENTS AND PROSPECTS.
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- Pharmacophore, 2023, v. 14, n. 1, p. 39, doi. 10.51847/J34K56LSVr
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Proximate characteristics and statistical optimization of ultrasound-assisted extraction of high-methoxyl-pectin from Hylocereus polyrhizus peels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 134, doi. 10.1016/j.fbp.2020.06.011
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Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 198, doi. 10.1016/j.fbp.2019.09.010
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Process development and simulation of pectin extraction from orange peels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 86, doi. 10.1016/j.fbp.2015.06.006
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Matrices of Native and Oxidized Pectin and Ferrous Bisglycinate and Their In Vitro Behavior through Gastrointestinal Conditions.
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- Colloids & Interfaces, 2023, v. 7, n. 2, p. 35, doi. 10.3390/colloids7020035
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THE EFFECT OF THE DRYING AND EXTRACTION METHODS ON THE PECTIN YIELD AND THE OPTIMIZATION OF MICROWAVE-ASSISTED PECTIN EXTRACTION FROM KAFFIR LIME (CITRUS HYSTRIX) POMACE.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 185, doi. 10.34302/crpjfst/2019.11.3.16
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ULTRASOUND ASSISTED EXTRACTION OF PECTIN FROM BANANA PEEL WASTE AS A POTENTIAL SOURCE FOR PECTIN PRODUCTION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 17, doi. 10.17306/j.afs.0974
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Extraction of pectin from jelly fig shell using microwave heating extraction: pectin physicochemical properties and antioxidant activities.
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- International Journal of Food Engineering, 2024, v. 20, n. 3, p. 201, doi. 10.1515/ijfe-2023-0084
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果胶@壳聚糖复合凝胶微球的制备及释药性能.
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- Polymer Materials Science & Engineering, 2023, v. 39, n. 6, p. 42, doi. 10.16865/j.cnki.1000-7555.2023.0118
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果胶@壳聚糖复合凝胶微球的制备及释药性能.
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- Polymer Materials Science & Engineering, 2023, v. 39, n. 5, p. 42, doi. 10.16865/j.cnki.1000-7555.2023.0118
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Juice yield and pectin indicators in apple and carrot pomace.
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- Functional Foods in Health & Disease, 2023, v. 13, n. 11, p. 559, doi. 10.31989/ffhd.v13i11.1186
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The Cytotoxic and Anti-proliferative Activity of High Molecular Weight Pectin and Modified Citrus Pectin.
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- Functional Foods in Health & Disease, 2016, v. 6, n. 9, p. 587
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Study on Extraction of Pectin from Orange Peels.
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- Agricultural Biotechnology (2164-4993), 2013, v. 2, n. 3, p. 30
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Novel roles of hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) in regulating pectin synthesis and demethylesterification in the cell wall of rice ( Oryza sativa) root tips.
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- New Phytologist, 2015, v. 206, n. 1, p. 118, doi. 10.1111/nph.13285
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Cell Wall Pectin and its Methyl-esterification in Transition Zone Determine Al Resistance in Cultivars of Pea (Pisum sativum).
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00039
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How to let go: pectin and plant cell adhesion.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00523
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PECTOPLATE: the simultaneous phenotyping of pectin methylesterases, pectinases, and oligogalacturonides in plants during biotic stresses.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00331
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Genome mining of Fusarium reveals structural and functional diversity of pectin lyases: a bioinformatics approach.
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- 3 Biotech, 2022, v. 12, n. 10, p. 1, doi. 10.1007/s13205-022-03333-w
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Decreasing methylation of pectin caused by nitric oxide leads to higher aluminium binding in cell walls and greater aluminium sensitivity of wheat roots.
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- Journal of Experimental Botany, 2016, v. 67, n. 3, p. 979, doi. 10.1093/jxb/erv514
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Recovery of heat shock-triggered released apoplastic Ca2+ accompanied by pectin methylesterase activity is required for thermotolerance in soybean seedlings.
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- Journal of Experimental Botany, 2010, v. 61, n. 10, p. 2843, doi. 10.1093/jxb/erq121
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The alleviation of manganese toxicity by ammonium in sugarcane is related to pectin content, pectin methyl esterification, and nitric oxide.
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- GCB Bioenergy, 2022, v. 14, n. 5, p. 585, doi. 10.1111/gcbb.12936
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Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars.
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- Australian Journal of Grape & Wine Research, 2013, v. 19, n. 2, p. 171, doi. 10.1111/ajgw.12014
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Morphology control and ionic crosslinking of pectin domains to enhance the toughness of solvent cast PVA/pectin blends.
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- Journal of Applied Polymer Science, 2021, v. 138, n. 18, p. 1, doi. 10.1002/app.50360
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A functional pectin methylesterase inhibitor protein (SolyPMEI) is expressed during tomato fruit ripening and interacts with PME-1.
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- Plant Molecular Biology, 2012, v. 79, n. 4-5, p. 429, doi. 10.1007/s11103-012-9921-2
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Growth control by cell wall pectins.
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- Protoplasma, 2012, v. 249, p. 169, doi. 10.1007/s00709-011-0371-5
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Role of PPase-SE in Geotrichum klebahnii, a yeast-like fungus able to solubilize pectin.
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- Electronic Journal of Biotechnology, 2008, v. 11, n. 1, p. 1, doi. 10.2225/vol11-issue1-fulltext-13
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Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction.
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- Applied Biochemistry & Biotechnology, 2019, v. 187, n. 4, p. 1300, doi. 10.1007/s12010-018-2893-1
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In silico analysis of pectin lyase and pectinase sequences.
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- Biochemistry (00062979), 2009, v. 74, n. 9, p. 1049, doi. 10.1134/S0006297909090144
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Estudio del efecto fisiológico del consumo de arepas enriquecidas con pectina extraída de la cáscara de curuba (Passiflora tripartita var. mollissima).
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- Revista Colombiana de Química, 2018, v. 47, n. 2, p. 5, doi. 10.15446/rev.colomb.quim.v47n2.65812
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The Use of Different Cell Wall Degrading Enzymes for Pectin Extraction from Carrot Pomace, in Comparison to and in Combination with an Acid Extraction.
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- Foods, 2025, v. 14, n. 3, p. 435, doi. 10.3390/foods14030435
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Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization.
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- Foods, 2024, v. 13, n. 19, p. 3157, doi. 10.3390/foods13193157
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A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure Processing.
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- Foods, 2023, v. 12, n. 3, p. 581, doi. 10.3390/foods12030581
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Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon Pectins.
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- Foods, 2022, v. 11, n. 23, p. 3877, doi. 10.3390/foods11233877
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