Works matching DE "CAROTENOID analysis"
Results: 182
Lutein, a Nonprovitamin A, Activates the Retinoic Acid Receptor to Induce HAS3-Dependent Hyaluronan Synthesis in Keratinocytes.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1282, doi. 10.1271/bbb.130124
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- Article
Genetic combining ability and heterosis for important vitamins and antioxidant pigments in cauliflower (<i>Brassica oleracea</i> var. <i>botrytis</i> L.)
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- Euphytica, 2014, v. 195, n. 2, p. 169, doi. 10.1007/s10681-013-0981-4
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- Article
Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 90, doi. 10.1016/j.fbp.2015.01.006
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- Article
Modern Methods of Analysis of Carotenoids (Review).
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- Pharmaceutical Chemistry Journal, 2016, v. 50, n. 2, p. 96, doi. 10.1007/s11094-016-1405-2
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- Article
Discrimination of signal carotenoid content using multidimensional chromatic information.
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- Behavioral Ecology, 2018, v. 29, n. 1, p. 87, doi. 10.1093/beheco/arx136
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- Article
The Effect of Rootstocks on the Sugars, Acids, Carotenoids, Chlorophylls and Ethylene of Clementine Mandarin (Citrus clementina).
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- Journal of Medicinal Plants & By-Products, 2018, n. 1, p. 91
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- Article
The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R<sub>1</sub>R<sub>1</sub>) under Salinity Stress.
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- Journal of Medicinal Plants & By-Products, 2018, n. 1, p. 117
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- Article
Effect of essential heavy metals on chlorophyll and carotenoid content in tuberose (Polianthus tuberosa).
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- Current Horticulture, 2022, v. 10, n. 2, p. 44, doi. 10.5958/2455-7560.2022.00028.0
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- Article
Cytotoxicity of Ocimum basilicum and Impatiens walleriana Extracts on AGS and SKOV-3 Cancer Cell Lines by Flow Cytometry Analysis.
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- International Journal of Cancer Management, 2021, v. 14, n. 3, p. 1, doi. 10.5812/ijcm.102610
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- Article
Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus.
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- 2019
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- journal article
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds.
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- 2019
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- journal article
Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder.
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- 2019
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- journal article
Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility.
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- 2019
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- journal article
Modified Atmosphere Packaging and Dark/Light Refrigerated Storage in Green Leafy Vegetables Have an Impact on Nutritional Value.
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- 2019
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- journal article
Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress.
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- 2018
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- journal article
Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.
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- 2016
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- journal article
Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta).
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- 2016
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- journal article
Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi.
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- 2016
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- journal article
Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.).
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- 2016
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- journal article
Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet.
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- 2015
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- journal article
In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 8, doi. 10.1007/s11130-013-0397-2
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- Article
Biochemical and nutritional characterization of three prickly pear species with different ripening behavior.
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- 2005
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- journal article
Biochemistry of fruit ripening of guava (Psidium guajava L.): compositional and enzymatic changes.
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- 2003
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- journal article
The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 672, doi. 10.12944/CRNFSJ.12.2.15
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- Article
Formation of a subunit form of the core light-harvesting complex from sulfur purple bacteria Ectothiorhodospira haloalkaliphila with different carotenoid composition.
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- Microbiology (00262617), 2016, v. 85, n. 5, p. 515, doi. 10.1134/S0026261716050179
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- Article
Haematococcus pluvialis Carotenoids Enrich Fractions Ameliorate Liver Fibrosis Induced by Thioacetamide in Rats: Modulation of Metalloproteinase and Its Inhibitor.
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- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/6631415
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- Article
Functional Characterization of a Missing Branch Component in Haematococcus pluvialis for Control of Algal Carotenoid Biosynthesis.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01341
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- Article
Effects of dietary lutein/canthaxanthin ratio on the growth and pigmentation of large yellow croaker Larimichthys croceus.
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- Aquaculture Nutrition, 2016, v. 22, n. 3, p. 683, doi. 10.1111/anu.12289
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- Article
Distribution of Carotenoids and Protective Effects of Zeaxanthin on Retina of Ayu Sweetfish (Plecoglossus altivelis).
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- Journal of Oleo Science, 2020, n. 9, p. 1095, doi. 10.5650/jos.ess20108
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- Article
Determination of Chlorophylls, Carotenoids, and Fatty Acid Profiles of Tetrapleura Tetraptera Seeds and their Health Implication.
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- Journal of Herbs, Spices & Medicinal Plants, 2013, v. 19, n. 4, p. 391, doi. 10.1080/10496475.2013.816649
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- Article
Effect of Humic Acid on Antioxidant Activities and Fruit Quality of Hot Pepper ( Capsicum annuum L.).
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- Journal of Herbs, Spices & Medicinal Plants, 2012, v. 18, n. 4, p. 360, doi. 10.1080/10496475.2012.713905
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- Article
Aktobe Case of Photosynthetic Pigment Composition in Aspen (Populus Tremula) Leaves from Urban Area.
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- EurAsian Journal of Biosciences, 2018, v. 12, n. 1, p. 139
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- Article
Domestic cooking effects on nutritional quality and phytochemical contents of zinc biofortified Lepidium sativum L. sprouts.
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- International Journal of Environmental Health Research, 2025, v. 35, n. 1, p. 105, doi. 10.1080/09603123.2024.2345376
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- Article
Introduction to Colorimetric Analysis for Assessment of Carotenoid Pigments in Squash Germplasm.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 433, doi. 10.9787/KJBS.2012.44.4.433
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- Article
Te Kukunetanga: Vegetable and fruit intake during pregnancy.
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- New Zealand College of Midwives Journal, 2024, n. 60, p. 1, doi. 10.12784/nzcomjnl.246003
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- Article
Chemical composition and antioxidant capacities of phytococktail extracts from trans-Himalayan cold desert.
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- BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 259, doi. 10.1186/1472-6882-13-259
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- Article
Biological properties of carotenoids extracted from Halobacterium halobium isolated from a Tunisian solar saltern.
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- BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 255, doi. 10.1186/1472-6882-13-255
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- Article
Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico.
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- Journal of Biomedicine & Biotechnology, 2012, v. 2012, p. 1, doi. 10.1155/2012/873090
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- Article
The effects of tomato juice on male infertility.
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- 2017
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- Publication type:
- journal article
Lycopene cyclase and phytoene synthase activities in the marine yeast Rhodosporidium diobovatum are encoded by a single gene crtYB.
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- Journal of Basic Microbiology, 2014, v. 54, n. 10, p. 1053, doi. 10.1002/jobm.201300920
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- Article
Combined mutagenesis of Rhodosporidium toruloides for improved production of carotenoids and lipids.
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- Biotechnology Letters, 2016, v. 38, n. 10, p. 1733, doi. 10.1007/s10529-016-2148-6
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- Article
General methods for identification of carotenoids.
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- Biotechnology Letters, 2014, v. 36, n. 6, p. 1127, doi. 10.1007/s10529-014-1479-4
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- Article
Proteomic analysis of astaxanthin biosynthesis in Xanthophyllomyces dendrorhous in response to low carbon levels.
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- Bioprocess & Biosystems Engineering, 2017, v. 40, n. 7, p. 1091, doi. 10.1007/s00449-017-1771-5
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- Article
Photosynthesis in the seeds of chloroembryophytes.
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- Russian Journal of Plant Physiology, 2016, v. 63, n. 1, p. 1, doi. 10.1134/S1021443715060163
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- Article
Influence of genotype and crop year on carotenoids content of peels from Bulgarian tomato cultivars.
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- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 470, doi. 10.24263/2304-974X-2017-6-3-7
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- Publication type:
- Article
Exploiting Genomics Resources to Identify Candidate Genes Underlying Antioxidants Content in Tomato Fruit.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00397
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- Article
Carotenoids Assist in Cyanobacterial Photosystem II Assembly and Function.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00295
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- Article
Use of the Veggie Meter® as a tool to objectively approximate fruit and vegetable intake among youth for evaluation of preschool and school‐based interventions.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 6, p. 869, doi. 10.1111/jhn.12755
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- Article
Unraveling the induction of phytoene synthase 2 expression by salt stress and abscisic acid in Daucus carota.
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- Journal of Experimental Botany, 2018, v. 69, n. 16, p. 4113, doi. 10.1093/jxb/ery207
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- Article
Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner.
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- Journal of Experimental Botany, 2016, v. 67, n. 3, p. 919, doi. 10.1093/jxb/erv504
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- Article