Works matching DE "MAPLE syrup"

Results: 118

An Empirical Study Using the HeckscherOhlin Theory of International Trade and its Application to Canada's Lumber, Maple, and Biofuel Industries.

Published in:

Anveshak International Journal of Management (AIJM), 2025, v. 14, n. 1, p. 9, doi. 10.15410/aijm/2025/v14i1/173253

By:

Dewar, Derek;
Kulkarni, Kishore G.

Publication type:

Article

Unlocking hope: domino liver transplantation for maple syrup syndrome, a single center experience work carried out at the King Fahad Specialist Hospital.

Published in:

Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1579945

By:

Al Qahtani, Mohammed;
Aloufi, Rawan;
Gaw, Ethar;
Momani, Hammam;
Sengupta, Bodhisatwa;
Khan, Iftikhar;
Hassan, Ibrahim;
Bader, Razan;
Abdullah, Rehab;
Tawfeeq, Mansour;
Zidan, Ahmed

Publication type:

Article

Sweet Liquid Gold Facing Climate Change and Sour Market Conditions: A Strengths, Weaknesses, Opportunities, and Threats (SWOT) Analysis of the United States Maple Syrup Sector.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4101, doi. 10.3390/su17094101

By:

Wang, Qingbin;
Shore, Amrita;
Abah, Emmanuel Owoicho;
Cannella, Mark

Publication type:

Article

Experimental and computational comparison of freeze–thaw-induced pressure generation in red and sugar maple.

Published in:

Tree Physiology, 2024, v. 44, n. 4, p. 1, doi. 10.1093/treephys/tpae006

By:

Zarrinderakht, Maryam;
Konrad, Isabell;
Wilmot, Timothy R;
Perkins, Timothy D;
Berg, Abby K van den;
Stockie, John M

Publication type:

Article

Bioethanol Production as an Alternative End for Maple Syrups with Flavor Defects.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 58, doi. 10.3390/fermentation8020058

By:

de Medeiros Dantas, Julia Maria;
Álvares Monge Neto, André;
Ghislain, Thierry;
Lavoie, Jean-Michel

Publication type:

Article

Bioethanol Production as an Alternative End for Maple Syrups with Flavor Defects.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 58, doi. 10.3390/fermentation8020058

By:

de Medeiros Dantas, Julia Maria;
Álvares Monge Neto, André;
Ghislain, Thierry;
Lavoie, Jean-Michel

Publication type:

Article

The Viscosities of Foods as Analogs for Silicate Melts.

Published in:

Journal of Geoscience Education, 2004, v. 52, n. 4, p. 363, doi. 10.5408/1089-9995-52.4.363

By:

Baker, Don R.;
Dalpé, Claude;
Porier, Glenn

Publication type:

Article

Evaluation of the mechanisms involved in leucine-induced oxidative damage in cerebral cortex of young rats.

Published in:

Free Radical Research, 2005, v. 39, n. 1, p. 71, doi. 10.1080/10715760400022350

By:

Bridi, Raquel;
Latini, Alexandra;
Braum, César A.;
Zorzi, Giovanni K.;
Wajner, Moacir;
Lissi, Eduardo;
Dutra-Filho, Carlos Severo

Publication type:

Article

Foraging behavior and diet composition of the gecko Phyllopezus periosus (Squamata: Phyllodactylidae) in the Brazilian semiarid Caatinga.

Published in:

Cuadernos de Herpetología, 2021, v. 35, n. 2, p. 261, doi. 10.31017/CdH.2O21.(2021-017)

By:

Silva Palmeira, Cristiane Nikely;
Goncalves, Ubiratan;
Dantas Sales, Raul Fernandes;
Xavier Freire, Eliza Maria

Publication type:

Article

Maple syrup as carbohydrate source in dry sausage fermentation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 981, doi. 10.1111/j.1365-2621.1993.tb06093.x

By:

Delaquis, P.J.;
Fontaine, Julie

Publication type:

Article

Effect of oxygen, carbon dioxide, and nitrogen on maple syrup in plastic jugs

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1741, doi. 10.1111/j.1365-2621.1982.tb05027.x

By:

Sendak, P. E.

Publication type:

Article

Influence of Forester Traits and Advising Approaches on Landowners' Intention to Follow Recommendations About Maple Sugarbush Management among Sap Producers in Wisconsin.

Published in:

Journal of Forestry, 2023, v. 121, n. 5/6, p. 408, doi. 10.1093/jofore/fvad027

By:

Chang, Chen-Ting;
Shaw, Bret R;
Solin, Jeremy;
Gorby, Tricia A;
Robinson, Patrick

Publication type:

Article

Short-term results of continuous venovenous haemodiafiltration versus peritoneal dialysis in 40 neonates with inborn errors of metabolism.

Published in:

2019

By:

Celik, Muhittin;
Akdeniz, Osman;
Ozgun, Nezir;
Ipek, Mehmet Sah;
Ozbek, Mehmet Nuri

Publication type:

journal article

Maple Syrup Urine Disease: A Manifestation of an Unusual Metabolic Error.

Published in:

Clinical Pediatrics, 1964, v. 3, n. 6, p. 365, doi. 10.1177/000992286400300608

By:

Dancis, Joseph

Publication type:

Article

Ecosystems and History of Evolution and Spread of Sugar Producing Plants in the World-an Overview.

Published in:

International Journal of Bio-Resource & Stress Management, 2020, v. 11, n. 4, p. i, doi. 10.23910/1.2020.2126c

By:

Prasad, Rajendra;
Shivay, Yashbir Singh

Publication type:

Article

Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 714, doi. 10.1002/jsfa.1332

By:

M.M. Paradkar;
S. Sivakesava;
J. Irudayaraj

Publication type:

Article

Measuring natural sap production in sugar maple at daily temporal resolution.

Published in:

iForest - Biogeosciences & Forestry, 2024, v. 17, n. 5, p. 323, doi. 10.3832/ifor4591-017

By:

Sassamoto Kurokawa, Sara Yumi;
Bhatt, Gaurisha;
de Lima Santos, Gian;
Silvestro, Roberto;
Delagrange, Sylvain;
Rossi, Sergio

Publication type:

Article

Effects of a Standardized Phenolic-Enriched Maple Syrup Extract on β-Amyloid Aggregation, Neuroinflammation in Microglial and Neuronal Cells, and β-Amyloid Induced Neurotoxicity in Caenorhabditis elegans.

Published in:

Neurochemical Research, 2016, v. 41, n. 11, p. 2836, doi. 10.1007/s11064-016-1998-6

By:

Ma, Hang;
DaSilva, Nicholas;
Liu, Weixi;
Nahar, Pragati;
Wei, Zhengxi;
Liu, Yongqiang;
Pham, Priscilla;
Crews, Rebecca;
Vattem, Dhiraj;
Slitt, Angela;
Shaikh, Zahir;
Seeram, Navindra

Publication type:

Article

A synchronized substrate-gating mechanism revealed by cubic-core structure of the bovine branched-chain α-ketoacid dehydrogenase complex.

Published in:

EMBO Journal, 2006, v. 25, n. 24, p. 5983, doi. 10.1038/sj.emboj.7601444

By:

Kato, Masato;
Wynn, R. Max;
Chuang, Jacinta L.;
Brautigam, Chad A.;
Custorio, Myra;
Chuang, David T.

Publication type:

Article

History of Northeastern US Maple Syrup Price Trends.

Published in:

Forest Products Journal, 2016, v. 66, n. 3/4, p. 106, doi. 10.13073/FPJ-D-14-00088

By:

McConnell, T. Eric;
Graham, Gary W.

Publication type:

Article

History of Northeastern US Maple Syrup Price Trends.

Published in:

Forest Products Journal, 2016, v. 66, n. 1/2, p. 106, doi. 10.13073/FPJ-D-14-00088

By:

McConnell, T. Eric;
Graham, Gary W.

Publication type:

Article

Ingested Maple Syrup Evokes a Possible Liver-Protecting Effect-Physiologic and Genomic Investigations with Rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 12, p. 2408, doi. 10.1271/bbb.110532

By:

Watanabe, Yuki;
Kamei, Asuka;
Shinozaki, Fumika;
Ishijima, Tomoko;
Iida, Kota;
Nakai, Yuji;
Arai, Soichi;
Abe, Keiko

Publication type:

Article

Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5289, doi. 10.3390/molecules25225289

By:

Islam, Md Khairul;
Sostaric, Tomislav;
Lim, Lee Yong;
Hammer, Katherine;
Locher, Cornelia;
Falcão, Soraia I.

Publication type:

Article

Promoting small-scale maple syrup production on Facebook: A field experiment testing emphasis message frames.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2024, v. 13, n. 4, p. 199, doi. 10.5304/jafscd.2024.134.012

By:

Hershberger, Scott;
Shaw, Bret;
Moen, Steven;
Johnson, Tony;
Gorby, Tricia

Publication type:

Article

Prediction of Grape Sap Flow in a Greenhouse Based on Random Forest and Partial Least Squares Models.

Published in:

Water (20734441), 2021, v. 13, n. 21, p. 3078, doi. 10.3390/w13213078

By:

Peng, Xuelian;
Hu, Xiaotao;
Chen, Dianyu;
Zhou, Zhenjiang;
Guo, Yinyin;
Deng, Xin;
Zhang, Xingguo;
Yu, Tinggao

Publication type:

Article

Maple Syrup from the Sugarhouse.

Published in:

2018

By:

POWERS, KATHRYN

Publication type:

Book Review

Knowledge Mobilization, Citizen Science, and Education.

Published in:

Journal of Community Engagement & Scholarship, 2021, v. 13, n. 3, p. 1, doi. 10.54656/vwxa9015

By:

Gunson, Bryce;
Murphy, Brenda L.;
Brown, Laura Jayne

Publication type:

Article

Sugar Shack Bugs.

Published in:

Island Magazine, 2010, n. 68, p. 16

By:

Majka, Christopher

Publication type:

Article

Psychosocial Issues in Families Affected by Maple Syrup Urine Disease.

Published in:

Journal of Genetic Counseling, 2007, v. 16, n. 6, p. 799, doi. 10.1007/s10897-007-9114-3

By:

Wendy Packman;
Shelly Henderson;
Indira Mehta;
Rama Ronen;
Dean Danner;
Beth Chesterman;
Seymour Packman

Publication type:

Article

The Economics of Managing Maple Trees for Syrup or Sawtimber Production.

Published in:

Northern Journal of Applied Forestry, 2012, v. 29, n. 4, p. 165, doi. 10.5849/njaf.11-022

By:

Farrell, Michael L.

Publication type:

Article

Development of a vegetable drink based on coconut milk (Cocos nucifera), pistachio (Pistacia vera) and maple syrup (Acer saccharum) as a source of fiber, protein and calcium.

Published in:

Centrosur, 2023, v. 1, n. 19, p. 38

By:

Zuñiga Moreno, Luis Eduardo;
Chavez Mora, Sandra Maria;
El-Salous, Ahmed

Publication type:

Article

Informing Producers in a Nontraditional Maple Syrup Region: Red Maple and Sugar Maple Production Parameters in Kentucky.

Published in:

Forest Science, 2024, v. 70, n. 2, p. 165, doi. 10.1093/forsci/fxae007

By:

Hackworth, Zachary J;
Lhotka, John M;
Ochuodho, Thomas O;
Thomas, William R

Publication type:

Article

Growth Rates of Sugar Maple Trees Tapped for Maple Syrup Production Using High-Yield Sap Col ection Practices.

Published in:

Forest Science, 2016, v. 62, n. 1, p. 107, doi. 10.5849/forsci.15-019

By:

van den Berg, Abby K.;
Perkins, Timothy D.;
Isselhardt, Mark L.;
Wilmot, Timothy R.

Publication type:

Article

The nutritional influence of organic maple syrup on consumer health.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 283

By:

Radu, Steluța;
Macovei, Iuliana;
Onișor, Daniel;
Mariciuc, Mihai

Publication type:

Article

Meanings of Maple: An Ethnography of Sugaring.

Published in:

2019

By:

DAVIS, HANNAH

Publication type:

Book Review

Physicochemical and Functional Properties of Black Walnut and Sycamore Syrups.

Published in:

Foods, 2024, v. 13, n. 17, p. 2780, doi. 10.3390/foods13172780

By:

McHugh, Olivia;
Ayilaran, Elijah;
DeBastiani, Anthony;
Jung, Yangjin

Publication type:

Article

The Physicochemical Characterization and In Vitro Digestibility of Maple Sugar Sand and Downgraded Maple Syrups.

Published in:

Foods, 2023, v. 12, n. 19, p. 3528, doi. 10.3390/foods12193528

By:

Decabooter, Gautier;
Aspirault, Claudie;
Filteau, Marie;
Fliss, Ismail

Publication type:

Article

Correction: Sato et al. Separation of Fructosyl Oligosaccharides in Maple Syrup by Using Charged Aerosol Detection. Foods 2021, 10 , 3160.

Published in:

2023

By:

Sato, Kanta;
Yamamoto, Tetsushi;
Mitamura, Kuniko;
Taga, Atsushi

Publication type:

Correction Notice

What Is Authentic Maple Water? A Twelve-Month Shelf-Life Study of the Chemical Composition of Maple Water and Its Biological Activities.

Published in:

Foods, 2023, v. 12, n. 2, p. 239, doi. 10.3390/foods12020239

By:

Torrey, Kara J.;
Liu, Yongqiang;
Li, Huifang;
Ma, Hang;
Via, Christopher W.;
Bertin, Matthew J.;
Seeram, Navindra P.

Publication type:

Article

Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods.

Published in:

Foods, 2022, v. 11, n. 15, p. 2211, doi. 10.3390/foods11152211

By:

Zhu, Kuanrong;
Aykas, Didem P.;
Rodriguez-Saona, Luis E.

Publication type:

Article

تأثیر جایگزینی شکر با شربت افرا بر ویژگیهاي فیزیکوشیمیایی، رئولوژیکی، میکروبی و حسی بستنی

Published in:

Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 101, p. 117, doi. 10.29252/fsct.17.04.10

By:

صدیقه یزدان پناه;
مهناز پیري

Publication type:

Article

Rheological, Textural, and Sensorial Characterization of Walnut Butter.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 10976, doi. 10.3390/app122110976

By:

Leahu, Ana;
Ghinea, Cristina;
Ropciuc, Sorina

Publication type:

Article

Phenolic‐enriched maple syrup extract protects human keratinocytes against hydrogen peroxide and methylglyoxal induced cytotoxicity.

Published in:

Dermatologic Therapy, 2020, v. 33, n. 3, p. 1, doi. 10.1111/dth.13426

By:

Sheng, Jie;
Liu, Chang;
Petrovas, Sophia;
Wan, Yinsheng;
Chen, Hong‐Duo;
Seeram, Navindra P.;
Ma, Hang

Publication type:

Article

Nature's Bounty: From Asparagus to Maple Syrup: An Analysis of AgNIC Questions Received by the Michigan State University Library January, 2002-March, 2005.

Published in:

Journal of Agricultural & Food Information, 2006, v. 7, n. 2/3, p. 109, doi. 10.1300/J108v07n02_09

By:

Lektzian, Stacy;
Perez, Julia

Publication type:

Article

Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrups.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 266, doi. 10.17113/ftb.60.02.22.7419

By:

Toufeili, Imad;
Itani, Marwa;
Zeidan, Mona;
Yamani, Osama Al;
Kharroubi, Samer

Publication type:

Article

Maple Syrup Producers of the Lake States, USA: Attitudes Towards and Adaptation to Social, Ecological, and Climate Conditions.

Published in:

Environmental Management, 2019, v. 63, n. 2, p. 185, doi. 10.1007/s00267-018-1121-7

By:

Snyder, Stephanie A.;
Kilgore, Michael A.;
Emery, Marla R.;
Schmitz, Marissa

Publication type:

Article

Vulnerability of barley yields in Québec.

Published in:

Environmental Monitoring & Assessment, 2024, v. 196, n. 9, p. 1, doi. 10.1007/s10661-024-13036-9

By:

Epule Epule, Terence;
Poirier, Vincent;
Peng, Changhui;
Etongo, Daniel

Publication type:

Article

APPLICATION OF QFD METHODOLOGY (HOUSE OF QUALITY) FOR PRODUCTION OF FRUIT ICE CREAM.

Published in:

Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 408

By:

POP, Cecilia;
FRUNZĂ, Gabriela;
POP, Ioan Mircea

Publication type:

Article

THE SUGAR CAMP.

Published in:

Journal of Education, 1902, v. 55, n. 15, p. 235, doi. 10.1177/002205740205501510

By:

Warner, C. D.

Publication type:

Article

Dark-colored maple syrup treatment induces S-phase cell cycle arrest via reduced proliferating cell nuclear antigen expression in colorectal cancer cells.

Published in:

Oncology Letters, 2019, v. 17, n. 3, p. 2713

By:

Yamamoto, Tetsushi;
Nishita, Tomoyo;
Taga, Atsushi

Publication type:

Article