Correction to: Genetic dissection of maize disease resistance and its applications in molecular breeding.
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- 2021
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- Publication type:
- Correction Notice
Works matching IS 13803743 AND DT 2021 AND VI 41 AND IP 9
Results: 10
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Identification of a major and stable QTL on chromosome 5A confers spike length in wheat (Triticum aestivum L.).
- Published in:
- Molecular Breeding, 2021, v. 41, n. 9, p. 1, doi. 10.1007/s11032-021-01249-6
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- Publication type:
- Article
3
Genetic dissection of stripe rust resistance in a Tunisian wheat landrace Aus26670.
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- Molecular Breeding, 2021, v. 41, n. 9, p. 1, doi. 10.1007/s11032-021-01248-7
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- Article
4
Establishment of an efficient Agrobacterium-mediated genetic transformation system in halophyte Puccinellia tenuiflora.
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- Molecular Breeding, 2021, v. 41, n. 9, p. 1, doi. 10.1007/s11032-021-01247-8
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- Publication type:
- Article
5
In silico QTL mapping in an oil palm breeding program reveals a quantitative and complex genetic resistance to Ganoderma boninense.
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- Molecular Breeding, 2021, v. 41, n. 9, p. 1, doi. 10.1007/s11032-021-01246-9
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- Publication type:
- Article
6
A DNA test for high incidence of soft scald and soggy breakdown postharvest disorders in Malus domestica Borkh.
- Published in:
- Molecular Breeding, 2021, v. 41, n. 9, p. 1, doi. 10.1007/s11032-021-01245-w
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- Publication type:
- Article
7
OsMYB3 is a R2R3-MYB gene responsible for anthocyanin biosynthesis in black rice.
- Published in:
- Molecular Breeding, 2021, v. 41, n. 9, p. 1, doi. 10.1007/s11032-021-01244-x
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- Publication type:
- Article
8
Correction to: Both overlapping and independent loci underlie seed number per pod and seed weight in Brassica napus by comparative quantitative trait loci analysis.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
9
Genome-wide association studies of leaf angle in maize.
- Published in:
- Molecular Breeding, 2021, v. 41, n. 9, p. 1, doi. 10.1007/s11032-021-01241-0
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- Publication type:
- Article
10
Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum).
- Published in:
- Molecular Breeding, 2021, v. 41, n. 9, p. 1, doi. 10.1007/s11032-021-01238-9
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- Publication type:
- Article