Works matching DE "FOOD safety"

Results: 5000

Season-long microbial dynamics from the cuticle of rice weevil originating at food facilities after dispersal to novel food patches.

Published in:

Environmental Entomology, 2025, v. 54, n. 2, p. 296, doi. 10.1093/ee/nvaf012

By:

Morrison, William R;
Ponce, Marco A;
Castaldi, Joseph;
James, Avery;
Stoll, Ian;
Moreland, Jenna;
Abshire, Jennifer;
Kim, Tania N;
Gerken, Alison R

Publication type:

Article

Intelligent food packaging from Ganyong starch (Canna Edulis Kerr.) modified with nanocellulose from corn husk (Zea mays) and curcumin as bioindicator.

Published in:

Pure & Applied Chemistry, 2025, v. 97, n. 6, p. 609, doi. 10.1515/pac-2024-0380

By:

Purwaningsih, Henny;
Yupa, Nor Pana;
Kemala, Tetty;
Kustiariyah, Kustiariyah;
Widiastuti, Diana

Publication type:

Article

Corrigendum to "Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns" [Journal of Food Quality and Hazards Control 11 (2024) 206-213].

Published in:: Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 81, doi. 10.18502/jfqhc.12.1.18369
Publication type:: Article

Investigating the Individual and Combined Effect of Essential Oils and Probiotics against Staphylococcus aureus.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 73, doi. 10.18502/jfqhc.12.1.18368

By:

Parihar, H.;
Singh, U.;
Pathak, R.;
Chaturvedi, P.;
Dayal, R.;
Tirumalai, P. S.

Publication type:

Article

Evaluation of some Heavy Metal and Trace Element Contamination in Chicken Meat and Liver Offered for Consumption in Anatolia Province.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 1, doi. 10.18502/jfqhc.12.1.18362

By:

Şahin, S.;
Garip, İ.;
Türksoy, V. A.

Publication type:

Article

Genotoxicity of Coffee, Coffee By-Products, and Coffee Bioactive Compounds: Contradictory Evidence from In Vitro Studies.

Published in:

Toxics, 2025, v. 13, n. 5, p. 409, doi. 10.3390/toxics13050409

By:

Monazzah, Maryam;
Lachenmeier, Dirk W.

Publication type:

Article

The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand.

Published in:

Pathogens, 2025, v. 14, n. 5, p. 475, doi. 10.3390/pathogens14050475

By:

Klinsoda, Jutamat;
Boonsoongnern, Alongkot;
Thanantong, Narut;
Kaminsonsakul, Tanyanant;
Treesuwan, Khemmapas;
Trevanich, Sudsai;
Metzler-Zebeli, Barbara U.

Publication type:

Article

Cardiac Device-Related Infective Endocarditis Caused by Salmonella Infantis—Case Report and Review of Clinical and Epidemiologic Implications.

Published in:

Pathogens, 2025, v. 14, n. 5, p. 474, doi. 10.3390/pathogens14050474

By:

Doležalová, Kristína;
Soják, Lubomír;
Grigláková, Annamária;
Jurenka, Ján;
Sedlák, Martin;
Horniaková, Lucia;
Kromka, Peter;
Szántová, Mária;
Sabaka, Peter

Publication type:

Article

Detection and Identification of Food-Borne Yeasts: An Overview of the Relevant Methods and Their Evolution.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 981, doi. 10.3390/microorganisms13050981

By:

Kovács, Mónika;
Pomázi, Andrea;
Taczman-Brückner, Andrea;
Kiskó, Gabriella;
Dobó, Viktória;
Kocsis, Tamás;
Mohácsi-Farkas, Csilla;
Belák, Ágnes

Publication type:

Article

A Review on Xanthine Oxidase-Based Electrochemical Biosensors: Food Safety and Quality Control Applications.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 159, doi. 10.3390/chemosensors13050159

By:

Dodevska, Totka

Publication type:

Article

Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS.

Published in:

Foods, 2025, v. 14, n. 10, p. 1828, doi. 10.3390/foods14101828

By:

Kecojević, Isidora;
Mrkajić, Danica;
Tomović, Vladimir;
Bajić, Biljana;
Lazović, Milana;
Joksimović, Ana;
Tomović, Mila;
Martinović, Aleksandra;
Vujadinović, Dragan;
Stefanović, Srđan;
Đorđević, Vesna

Publication type:

Article

Physiological and Molecular Mechanisms of Light-Induced Greening in Potatoes: A Path to Food Safety.

Published in:

Foods, 2025, v. 14, n. 10, p. 1798, doi. 10.3390/foods14101798

By:

Zao, Xiaohua;
Li, Wenli;
Cheng, Lixiang;
Yu, Bin;
Sa, Gang

Publication type:

Article

Development and Functional Characterization of Monoclonal Antibodies for Botulinum Neurotoxin Serotype A.

Published in:

Foods, 2025, v. 14, n. 10, p. 1743, doi. 10.3390/foods14101743

By:

Kang, Jingmei;
Lv, Qingyu;
Huang, Wenhua;
Jiang, Hua;
Gao, Shan;
Li, Qian;
Kong, Decong;
Zhao, Guofen;
Liu, Peng;
Jiang, Yongqiang

Publication type:

Article

Cross-Cultural Analysis of Consumers' Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method.

Published in:

Foods, 2025, v. 14, n. 10, p. 1729, doi. 10.3390/foods14101729

By:

Cho, Yunjeong;
Chambers IV, Edgar;
Lee, Jeehyun

Publication type:

Article

Data Analysis in Newly Developed Milk Sensor Platforms: Good Practices, Common Pitfalls, and Hard-Earned Lessons from Field Application.

Published in:

Foods, 2025, v. 14, n. 10, p. 1724, doi. 10.3390/foods14101724

By:

Martelli, Francesco;
Giacomozzi, Claudia;
Dragone, Roberto;
Frazzoli, Chiara;
Grasso, Gerardo

Publication type:

Article

Reduction and Control Technology of Harmful Dicarbonyl Compounds in Flounder (Pleuronectiformes) Seafood Condiment Preparation.

Published in:

Foods, 2025, v. 14, n. 10, p. 1717, doi. 10.3390/foods14101717

By:

He, Fazhao;
Ge, Yinggang;
Chen, Hui;
Wang, Shanyu;
Zhou, Deqing;
Pan, Mingchao;
Cao, Rong;
Sun, Guohui

Publication type:

Article

Research Progress on the Application of Nanoenzyme Electrochemical Sensors for Detecting Zearalenone in Food.

Published in:

Nanomaterials (2079-4991), 2025, v. 15, n. 10, p. 712, doi. 10.3390/nano15100712

By:

Guan, Guoqiang;
Lin, Zhiyuan;
Qian, Jingya;
Wang, Feng;
Qu, Liang;
Zou, Bin

Publication type:

Article

The Fate of Yersinia pseudotuberculosis in Raw Fermented Meat Products.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5324, doi. 10.3390/app15105324

By:

Hulánková, Radka;
Svobodová, Irena

Publication type:

Article

The 2023 European Union report on pesticide residues in food.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9398

By:

Carrasco Cabrera, Luis;
Di Piazza, Giulio;
Dujardin, Bruno;
Marchese, Emanuela;
Medina Pastor, Paula

Publication type:

Article

Assessment of genetically modified maize MON 87427 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21254).

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9380

By:

Casacuberta, Josep;
Barro, Francisco;
Braeuning, Albert;
de Maagd, Ruud;
Epstein, Michelle M.;
Frenzel, Thomas;
Gallois, Jean‐Luc;
Koning, Frits;
Messéan, Antoine;
Moreno, F. Javier;
Nogué, Fabien;
Savoini, Giovanni;
Schulman, Alan H.;
Tebbe, Christoph;
Veromann, Eve;
Camargo, Ana M.;
Lenzi, Paolo;
Piffanelli, Pietro;
Raffaello, Tommaso

Publication type:

Article

Assessment of genetically modified soybean MON 87708 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21237).

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9379

By:

Casacuberta, Josep;
Barro, Francisco;
Braeuning, Albert;
de Maagd, Ruud;
Epstein, Michelle M.;
Frenzel, Thomas;
Gallois, Jean‐Luc;
Koning, Frits;
Messéan, Antoine;
Moreno, F. Javier;
Nogué, Fabien;
Savoini, Giovanni;
Schulman, Alan H.;
Tebbe, Christoph;
Veromann, Eve;
Camargo, Ana M.;
Lenzi, Paolo;
Piffanelli, Pietro;
Raffaello, Tommaso

Publication type:

Article

Safety of Clostridium butyricum TO‐A as a novel food pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9371

By:

Turck, Dominique;
Bohn, Torsten;
Cámara, Montaña;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Jos, Ángeles;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McNulty, Breige;
Naska, Androniki;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Aguilera‐Gómez, Margarita;
Cubadda, Francesco;
Frenzel, Thomas;
Heinonen, Marina;
Knutsen, Helle Katrine;
Neuhäuser‐Berthold, Monika;
Poulsen, Morten

Publication type:

Article

A cross-sectional study on food safety knowledge, practices, and associated factors among meat handlers in Kandahar City, Afghanistan.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2025, v. 20, n. 2, p. 165, doi. 10.1007/s00003-025-01552-w

By:

Zahir, Ahmadullah;
Anis, Sayeed Hikmatullah;
Mushfiq, Din Mohammad

Publication type:

Article

Bioactivities of postbiotics in food applications: a review.

Published in:

Iranian Journal of Microbiology, 2025, v. 17, n. 3, p. 348, doi. 10.18502/ijm.v17i3.18816

By:

Jahedi, Saeedeh;
Pashangeh, Safoora

Publication type:

Article

A Comprehensive Identification, Distribution and Health Risk Assessment of Microplastics in Natural Mussels from the Shoreline of the Sea of Marmara, Türkiye.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4731, doi. 10.3390/su17104731

By:

Balcıoğlu İlhan, Esra Billur

Publication type:

Article

An Investigation About the Historic Global Foodborne Outbreaks of Salmonella spp. in Eggs: From Hatcheries to Tables.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70202

By:

Bermudez‐Aguirre, Daniela;
Carter, Joshua;
Niemira, Brendan A.

Publication type:

Article

Megatrends and emerging issues: Impacts on food safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70170

By:

Thorsen, Margaret;
Hill, Jeremy;
Farber, Jeffrey;
Yiannas, Frank;
Rietjens, Ivonne M. C. M.;
Venter, Pierre;
Lues, Ryk;
Bremer, Phil

Publication type:

Article

Türkiye ormancılığındaki odun dışı orman ürünleri ve hizmetlerine yönelik işletmecilik yaklaşımlarındaki değişimlerin analizi.

Published in:

Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 2025, v. 26, n. 1, p. 230, doi. 10.17474/artvinofd.1676135

By:

OKUMUŞ, Arif;
PAK, Mehmet

Publication type:

Article

USING NUISANCE LAW TO ADVANCE FOOD SAFETY.

Published in:

Denver Law Review, 2025, v. 102, n. 3, p. 587

By:

LYTTON, TIMOTHY D.

Publication type:

Article

Optimizing Potassium Fertilization Combined with Calcium–Magnesium Phosphate Fertilizer Mitigates Rice Cadmium Accumulation: A Multi-Site Field Trial.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1052, doi. 10.3390/agriculture15101052

By:

Zhang, Qiying;
Wu, Weijian;
Zhao, Yingyue;
Tan, Xiaoyu;
Yang, Yang;
Zeng, Qingru;
Deng, Xiao

Publication type:

Article

Detection of Aflatoxin B1 in Maize Silage Based on Hyperspectral Imaging Technology.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1023, doi. 10.3390/agriculture15101023

By:

Guo, Lina;
Tian, Haiqing;
Wan, Daqian;
Yu, Yang;
Zhao, Kai;
Zheng, Xinglu;
Li, Haijun;
Sun, Jianying

Publication type:

Article

Multi-Mycotoxin Contamination in Serbian Maize During 2021–2023: Climatic Influences and Implications for Food and Feed Safety.

Published in:

Toxins, 2025, v. 17, n. 5, p. 227, doi. 10.3390/toxins17050227

By:

Penagos-Tabares, Felipe;
Todorov, Anastasija;
Raj, Jog;
Farkaš, Hunor;
Grubješić, Goran;
Jakovčević, Zdenka;
Ćujić, Svetlana;
Nedeljković-Trailović, Jelena;
Vasiljević, Marko

Publication type:

Article

Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1678, doi. 10.3390/nu17101678

By:

García, Christian E.;
Paz-Montelongo, Soraya;
Hardisson, Arturo;
Rubio, Carmen;
Gutiérrez, Ángel J.;
González-Weller, Dailos;
Darias-Rosales, Javier;
Alejandro-Vega, Samuel

Publication type:

Article

Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1615, doi. 10.3390/nu17101615

By:

Moita, Tomás;
Pedroso, Laurentina;
Santos, Isabel;
Lima, Ana

Publication type:

Article

Impact of kernel breakage and storage conditions on mildew growth in grain piles.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 6, p. 786, doi. 10.1080/19440049.2025.2504116

By:

Zhou, Yang;
Han, Lei;
Wang, Peng;
Chen, Yinuo

Publication type:

Article

Assessing heavy metal accumulation in the invasive blue crab (Callinectes sapidus): environmental and human health implications.

Published in:

Environmental Science & Pollution Research, 2025, v. 32, n. 21, p. 12579, doi. 10.1007/s11356-025-36462-9

By:

Perelló, Esperança;
Pinya, Samuel;
Box, Antoni;
Sureda, Antoni;
Compa, Montserrat

Publication type:

Article

Dual-responsive ratiometric luminescent assay for visual recognition of tetracyclines based on in situ encapsulation of Eu(III) and carbon dots into metal-organic frameworks.

Published in:

Bulletin of the Chemical Society of Japan, 2025, v. 98, n. 2, p. 1, doi. 10.1093/bulcsj/uoaf004

By:

Yi, Kuiyu;
Zhao, Qifeng;
Kang, Xiaoqi

Publication type:

Article

A review of annual effective dose from ingesting 226Ra, 232Th, and 40K in rice across different countries.

Published in:

Isotopes in Environmental & Health Studies, 2025, v. 61, n. 3, p. 298, doi. 10.1080/10256016.2025.2488297

By:

Saleh, Dedawan Salam;
Salh, Hemn;
Smail, Jahfer Majeed;
Ahmad, Saddon Taha

Publication type:

Article

Reduction of Microorganisms in Fresh Wet Rice Vermicelli Food by Irradiation Technology.

Published in:

High Energy Chemistry, 2025, v. 59, n. 3, p. 257, doi. 10.1134/S0018143925700158

By:

Lin, Lin;
Li, Danyi;
Zhang, Donghua;
Li, Linfan;
Li, Jihao

Publication type:

Article

Dual Role of Sitophilus zeamais : A Maize Storage Pest and a Potential Edible Protein Source.

Published in:

Insects (2075-4450), 2025, v. 16, n. 5, p. 531, doi. 10.3390/insects16050531

By:

Mora Vásquez, Soledad;
García-Lara, Silverio

Publication type:

Article

Overview of Patagonian Red Octopus (Enteroctopus megalocyathus) Fisheries in Chilean Regions and Their Food Safety Aspects.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1464, doi. 10.3390/ani15101464

By:

Truant, Alessandro;
Giacometti, Federica;
Hernández, Jorge;
Espinoza, Viviana;
Farías, Ana;
Uriarte, Iker;
Godoy, Cecilia;
Miotti Scapin, Riccardo;
Alberghini, Leonardo;
Catellani, Paolo;
Giaccone, Valerio

Publication type:

Article

Ireland ∙ Are Irish Consumers Facing Increased Risks?

Published in:

2025

By:

Thomas, Ian

Publication type:

Report

Legislation.

Published in:: European Food & Feed Law Review, 2025, v. 20, n. 3, p. 172
Publication type:: Article

Regulatory Evaluation of Cold Atmospheric Plasma (CAP) Treated Barley Grains as a Novel Food under EU Law.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 3, p. 137

By:

Norman Barner;
Michael Nelles;
Leif-Alexander Garbe

Publication type:

Article

The Lawful Use of Enzymes in the Production of Coffee Extracts.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 3, p. 132

By:

Hagenmeyer, Moritz

Publication type:

Article

Food safety.

Published in:

Eastern Mediterranean Health Journal, 2008, v. 14, p. S143

By:

Elmi, Mohamed

Publication type:

Article

Microbiology puts food on the table.

Published in:: 2011
Publication type:: Editorial

Safety from farm to fork.

Published in:: Nature Reviews Microbiology, 2009, v. 7, n. 7, p. 478, doi. 10.1038/nrmicro2181
Publication type:: Article

Food, glorious food?

Published in:: 2005
Publication type:: Editorial

Food Microbiology: Bacteriocins: developing innate immunity for food.

Published in:

Nature Reviews Microbiology, 2005, v. 3, n. 10, p. 777, doi. 10.1038/nrmicro1273

By:

Cotter, Paul D.;
Hill, Colin;
Ross, R. Paul

Publication type:

Article