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Impact of the addition of tomato seed oil on physicochemical characteristics, antioxidant activity and microbiological quality of dried tomato slices.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1378, doi. 10.1007/s11694-018-9752-1
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- Article
Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3911, doi. 10.1007/s13197-018-3315-7
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- Article
Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7924, doi. 10.1007/s13197-015-1912-2
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- Article
Impact of Lactococcus lactis spp. lactis Bio Adhesion on Pathogenic Bacillus cereus Biofilm on Silicone Flowing System.
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- Indian Journal of Microbiology, 2013, v. 53, n. 3, p. 269, doi. 10.1007/s12088-013-0376-1
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- Article
Optimization of protein extraction from sesame seeds by using response surface methodology RSM.
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- Nutrire, 2024, v. 49, n. 1, p. 1, doi. 10.1186/s41110-024-00259-6
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- Article
Production of Bioactive Peptides in Tomato Seed Protein Isolate Fermented by Water Kefir Culture: Optimization of the Fermentation Conditions.
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- International Journal of Peptide Research & Therapeutics, 2019, v. 25, n. 1, p. 137, doi. 10.1007/s10989-017-9655-8
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- Article
Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 809, doi. 10.1007/s12161-016-0644-x
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- Article
Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed.
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- Food Science & Technology International, 2017, v. 23, n. 2, p. 128, doi. 10.1177/1082013216665706
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- Article