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NUTRITIONAL CONTENT IN THREE SMALL INDIGENOUS FISHES FOUND IN FRESHWATER ECOSYSTEMS OF TAMIL NADU, INDIA.
- Published in:
- Biochemical & Cellular Archives, 2024, v. 24, n. 2, p. 2247, doi. 10.51470/bca.2024.24.2.2247
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- Publication type:
- Article
Dating the beginning of the Pottery Neolithic in South Iran: Radiocarbon dates from Tol-e Sangi, the Fars.
- Published in:
- Radiocarbon, 2024, v. 66, n. 4, p. 637, doi. 10.1017/RDC.2024.92
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- Publication type:
- Article
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality.
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- Foods, 2024, v. 13, n. 20, p. 3254, doi. 10.3390/foods13203254
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- Publication type:
- Article
Valorization of Strawberry Juice Production Wastewater: Possibilities for Polyphenols Recovery and Plant Biostimulant Production.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3224, doi. 10.3390/foods13203224
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- Publication type:
- Article
Using Audience Segmentation to Identify Target Audiences for Climate-Smart Beef Production Communication.
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- Journal of Agricultural Education, 2024, v. 65, n. 3, p. 166, doi. 10.5032/jae.v65i3.2741
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- Publication type:
- Article
Diagnóstico de la vulnerabilidad alimentario-nutricional en Placetas, Cuba, para la propuesta de políticas públicas.
- Published in:
- Revista El Directivo al Día, 2024, v. 23, n. 3, p. 63
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- Publication type:
- Article
Contribución de la Estrategia de Desarrollo local a la Seguridad Alimentario-Nutricional en Sagua La Grande.
- Published in:
- Revista El Directivo al Día, 2024, v. 23, n. 3, p. 81
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- Publication type:
- Article
Social Determinants of Health in Pharmacy Practice.
- Published in:
- Jordan Journal of Pharmaceutical Sciences, 2024, v. 17, n. 3, p. 629, doi. 10.35516/jjps.v17i3.2364
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- Publication type:
- Article
Optimization of ultrasonic‐assisted extraction of soluble dietary fiber (β‐glucan) from different barley varieties and study of its characterization and functional attributes.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 10, p. 8394, doi. 10.1002/fsn3.4421
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- Publication type:
- Article
Food, Inc.
- Published in:
- 2010
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- Publication type:
- Film/TV Criticism and Review
Lost food narratives can grow human health in cities.
- Published in:
- 2018
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- Publication type:
- Letter to the Editor
A plea for multifunctional landscapes.
- Published in:
- Frontiers in Ecology & the Environment, 2017, v. 15, n. 2, p. 59, doi. 10.1002/fee.1464
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- Publication type:
- Article
How does food localization contribute to food system sustainability?
- Published in:
- 2015
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- Publication type:
- Letter to the Editor
The inability and undesirability of local croplands to meet food demand.
- Published in:
- 2015
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- Publication type:
- Letter to the Editor
Urban development drives rapid evolutionary change.
- Published in:
- Frontiers in Ecology & the Environment, 2015, v. 13, n. 3, p. 128
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- Publication type:
- Article
IPBES: global collaboration on biodiversity and ecosystem services.
- Published in:
- 2014
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- Publication type:
- Editorial
Putting meaning back into "sustainable intensification".
- Published in:
- Frontiers in Ecology & the Environment, 2014, v. 12, n. 6, p. 356, doi. 10.1890/130157
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- Publication type:
- Article
How can climate policy benefit from comprehensive land-use approaches?
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- Frontiers in Ecology & the Environment, 2012, v. 10, n. 8, p. 438, doi. 10.1890/110203
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- Publication type:
- Article
Saving the oceans can feed the world.
- Published in:
- 2012
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- Publication type:
- Editorial
A small answer to a big problem.
- Published in:
- Frontiers in Ecology & the Environment, 2006, v. 4, n. 10, p. 560, doi. 10.1890/1540-9295(2006)4[560:ASATAB]2.0.CO;2
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- Publication type:
- Article
Research priorities for harnessing plant microbiomes in sustainable agriculture.
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- PLoS Biology, 2017, v. 15, n. 3, p. 1, doi. 10.1371/journal.pbio.2001793
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- Publication type:
- Article
Indigenous knowledge and the education system: Plants and food production in the development of inclusive and diverse pedagogies.
- Published in:
- Prospects (00331538), 2024, v. 54, n. 2, p. 293, doi. 10.1007/s11125-024-09699-4
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- Publication type:
- Article
Perishability and market power in Nepalese food crop production.
- Published in:
- Journal of Agricultural Economics, 2022, v. 73, n. 2, p. 518, doi. 10.1111/1477-9552.12463
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- Publication type:
- Article
Are Shocks Transitory or Permanent? An Inquiry into Agricultural Commodity Prices.
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- Journal of Agricultural Economics, 2019, v. 70, n. 1, p. 26, doi. 10.1111/1477-9552.12277
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- Publication type:
- Article
Accounting for the Gender Technology Gap Amongst Smallholder Rice Farmers in Northern Ghana.
- Published in:
- Journal of Agricultural Economics, 2018, v. 69, n. 2, p. 439, doi. 10.1111/1477-9552.12236
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- Publication type:
- Article
Test‐Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand.
- Published in:
- Journal of Agricultural Economics, 2018, v. 69, n. 2, p. 382, doi. 10.1111/1477-9552.12248
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- Publication type:
- Article
Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China.
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- Journal of Agricultural Economics, 2016, v. 67, n. 1, p. 3, doi. 10.1111/1477-9552.12117
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- Publication type:
- Article
Are Local and Organic Claims Complements or Substitutes? A Consumer Preferences Study for Eggs.
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- Journal of Agricultural Economics, 2014, v. 65, n. 1, p. 49, doi. 10.1111/1477-9552.12036
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- Publication type:
- Article
Potential Conflict and Inefficiencies Arising in Agri-environmental Management.
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- Journal of Agricultural Economics, 2013, v. 64, n. 2, p. 423, doi. 10.1111/j.1477-9552.2012.00374.x
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- Publication type:
- Article
Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry-Cured Ham in Spain.
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- Journal of Agricultural Economics, 2010, v. 61, n. 3, p. 480, doi. 10.1111/j.1477-9552.2010.00250.x
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- Publication type:
- Article
Determinants of Food Industry Performance: Survey Data and Regressions for Denmark.
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- Journal of Agricultural Economics, 2008, v. 59, n. 3, p. 555, doi. 10.1111/j.1477-9552.2008.00164.x
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- Publication type:
- Article
Determinants of Voter Support for a Five-Year Ban on the Cultivation of Genetically Modified Crops in Switzerland.
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- Journal of Agricultural Economics, 2008, v. 59, n. 3, p. 421, doi. 10.1111/j.1477-9552.2008.00167.x
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- Publication type:
- Article
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union.
- Published in:
- Journal of Agricultural Economics, 2006, v. 57, n. 1, p. 1, doi. 10.1111/j.1477-9552.2006.00029.x
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- Publication type:
- Article
Akshay Patra, Gandhinagar: Supply Chain Challenges.
- Published in:
- Vikalpa: The Journal for Decision Makers, 2013, v. 38, n. 4, p. 127, doi. 10.1177/0256090920130409
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- Publication type:
- Article
Urban Food Security through Urban Agriculture and Waste Recycling: Some Lessons for India.
- Published in:
- 2013
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- Publication type:
- Opinion
EXPLORING THE ROLE OF FOOD IN GOTHIC LITERATURE.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 41, doi. 10.1558/ppc.29488
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- Publication type:
- Article
MIDDLE ENGLISH HAME, ANGLO-FRENCH ESTELE: 'WOODEN COLLAR-PARTS FORA DRAUGHT HORSE.
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- Petits Propos Culinaires, 2019, n. 113, p. 120, doi. 10.1558/ppc.27929
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- Publication type:
- Article
FOOD PRODUCTION AND CONSUMPTION IN CAMEROON.
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- Petits Propos Culinaires, 2018, n. 112, p. 67
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- Publication type:
- Article
VEGETARIANS.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 7
- Publication type:
- Article
The Modern Peasant: Adventures in City Food.
- Published in:
- 2013
- Publication type:
- Book Review
Environmental Impacts of Food Production and Consumption.
- Published in:
- Petits Propos Culinaires, 2007, n. 83, p. 118
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- Publication type:
- Article
Techno-economic analysis of agrivoltaic system for affordable and clean energy with food production in India.
- Published in:
- Clean Technologies & Environmental Policy, 2024, v. 26, n. 7, p. 2117, doi. 10.1007/s10098-023-02690-1
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- Publication type:
- Article
Sensitive Approach for Voltammetric Determination of Carbendazim Based on the Use of an Anionic Surfactant.
- Published in:
- Electroanalysis, 2016, v. 28, n. 6, p. 1362, doi. 10.1002/elan.201501069
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- Publication type:
- Article
Energy and exergy analysis of induction-assisted batch processing in food production: a case study—strawberry jam production.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2020, v. 140, n. 4, p. 1871, doi. 10.1007/s10973-019-08931-0
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- Publication type:
- Article
Thermogravimetric characterization of dark chocolate.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2014, v. 116, n. 1, p. 93, doi. 10.1007/s10973-013-3495-3
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- Publication type:
- Article
Aggregate productivity and inefficient cropping patterns in Uganda.
- Published in:
- Journal of Productivity Analysis, 2022, v. 58, n. 2/3, p. 221, doi. 10.1007/s11123-022-00647-y
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- Publication type:
- Article
Modelling spatial regimes in farms technologies.
- Published in:
- Journal of Productivity Analysis, 2018, v. 49, n. 2/3, p. 173, doi. 10.1007/s11123-018-0529-7
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- Publication type:
- Article
Incentives and Impacts of Vertical Coordination in a Food Production-Marketing Chain: A Non-cooperative Multi-Stage, Multi-Player Analysis.
- Published in:
- Journal of Industry, Competition & Trade, 2018, v. 18, n. 1, p. 59, doi. 10.1007/s10842-017-0247-2
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- Publication type:
- Article
Lean Six Sigma Implementation in a Food Processing SME: A Case Study.
- Published in:
- Quality & Reliability Engineering International, 2015, v. 31, n. 7, p. 1151, doi. 10.1002/qre.1852
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- Publication type:
- Article
Using Participatory Spatial Tools to Unravel Community Perceptions of Land-Use Dynamics in a Mine-Expanding Landscape in Ghana.
- Published in:
- Environmental Management, 2021, v. 68, n. 5, p. 720, doi. 10.1007/s00267-021-01494-7
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- Publication type:
- Article