Works matching DE "ACESULFAME-K"

Results: 117

Simultaneous determination of aspartame, acesulfame-K, saccharin, citric acid and sodium benzoate in various food products using HPLC-CAD-UV/DAD.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 357, doi. 10.1007/s00217-013-2111-x

By:

Grembecka, Małgorzata;
Baran, Piotr;
Błażewicz, Agata;
Fijałek, Zbigniew;
Szefer, Piotr

Publication type:

Article

Sensory Characteristics of Sucralose and other High Intensity Sweeteners.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1014, doi. 10.1111/j.1365-2621.1992.tb14345.x

By:

WIET, STEPHAN G.;
BEYTS, PAMELA K.

Publication type:

Article

Perceived Taste Intensity and Duration of Nutritive and Non-nutritive Sweeteners in Water using Time-intensity (T-I) Evaluations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 535, doi. 10.1111/j.1365-2621.1991.tb05319.x

By:

OTT, D. B.;
EDWARDS, C. L;
PALMER, S. J.

Publication type:

Article

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children.

Published in:: EFSA Journal, 2016, v. 14, n. 4, p. n/a, doi. 10.2903/j.efsa.2016.4437
Publication type:: Article

Development of a non-commercial sugar-free barbecue sauce.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 7, p. 509, doi. 10.9755/ejfa.v25i7.14466

By:

Aramouni, F.;
Herald, T.;
Ghoush, M. Abu

Publication type:

Article

Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 9, p. 1057, doi. 10.1080/19440049.2024.2371929

By:

Nicoluci, Ícaro Gouvêa;
da Silva, Beatriz Scárdua;
Braga, Patrícia Aparecida de Campos;
Arisseto Bragotto, Adriana Pavesi

Publication type:

Article

Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 10, p. 1298, doi. 10.1080/19440049.2023.2238836

By:

Nicoluci, Ícaro Gouvea;
da Silva, Beatriz Scardua;
Braga, Patricia Aparecida de Campos;
Bragotto, Adriana Pavesi Arisseto

Publication type:

Article

Low- and no-calorie sweetener intakes from beverages – an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United States.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 1, p. 26, doi. 10.1080/19440049.2022.2151647

By:

Lenighan, Yvonne M.;
Meetro, Jwar;
Martyn, Danika M.;
Darch, Maryse;
Gwenter, Luke S.;
Thornton, Ellen;
Jack, Maia M.

Publication type:

Article

Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 10, p. 1650, doi. 10.1080/19440049.2022.2112763

By:

Duarte, Larissa Marinho;
Ferreira, Sila Mary Rodrigues;
Almeida, Claudia Choma Bettega;
Duran, Ana Clara da Fonseca Leitão;
Grilo, Mariana Fagundes;
Macedo, Mariana de Souza;
Franceschini, Sylvia do Carmo Castro;
Crispim, Sandra Patricia

Publication type:

Article

Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 12, p. 1995, doi. 10.1080/19440049.2021.1956692

By:

Barraj, Leila;
Bi, Xiaoyu;
Tran, Nga

Publication type:

Article

Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1105, doi. 10.1080/19440049.2021.1905883

By:

Wang, Yanli;
Li, Chengguo;
Li, Dengkun;
Yang, Huamei;
Li, Xiaocheng;
Jin, Di;
Xie, Wei;
Guo, Baofu

Publication type:

Article

Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 2, p. 181, doi. 10.1080/19440049.2020.1846083

By:

Barraj, Leila;
Scrafford, Carolyn;
Bi, Xiaoyu;
Tran, Nga

Publication type:

Article

Tiered intake assessment for low- and no-calorie sweeteners in beverages.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 2, p. 208, doi. 10.1080/19440049.2020.1843717

By:

Tran, Nga L.;
Barraj, Leila M.;
Hearty, Aine P.;
Jack, Maia M.

Publication type:

Article

Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 12, p. 2040, doi. 10.1080/19440049.2020.1812734

By:

Basílio, Miguel;
Silva, Liliana J.G.;
Pereira, André M.P.T.;
Pena, Angelina;
Lino, Celeste M.

Publication type:

Article

Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 11, p. 1863, doi. 10.1080/19440049.2017.1363417

By:

O'Sullivan, Aaron J.;
Pigat, Sandrine;
O'Mahony, Cian;
Gibney, Michael J.;
McKevitt, Aideen I.

Publication type:

Article

Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 666, doi. 10.1080/19440049.2017.1284348

By:

Lee, Youngsun;
Do, Byungkyung;
Lee, Gunyoung;
Lim, Ho Soo;
Yun, Sang Soon;
Kwon, Hoonjeong

Publication type:

Article

Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 1, p. 19, doi. 10.1080/19440049.2015.1112039

By:

Dewinter, Louise;
Casteels, Kristina;
Corthouts, Karen;
Van de Kerckhove, Kristel;
Van der Vaerent, Katrien;
Vanmeerbeeck, Kelly;
Matthys, Christophe

Publication type:

Article

Metabolismo de los Edulcorantes No Calóricos.

Published in:

Ginecología y Obstetricia de México, 2012, v. 80, n. 8, p. 488

By:

García Schinkel, Cecilia

Publication type:

Article

Rebaudioside A and Rebaudioside D Bitterness do not Covary with Acesulfame-K Bitterness or Polymorphisms in TAS2R9 and TAS2R31.

Published in:

Chemosensory Perception, 2013, v. 6, n. 3, p. 109, doi. 10.1007/s12078-013-9149-9

By:

Allen, Alissa;
McGeary, John;
Hayes, John

Publication type:

Article

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort.

Published in:

Diabetes Care, 2023, v. 46, n. 9, p. 1681, doi. 10.2337/dc23-0206

By:

Debras, Charlotte;
Deschasaux-Tanguy, Mélanie;
Chazelas, Eloi;
Sellem, Laury;
Druesne-Pecollo, Nathalie;
Esseddik, Younes;
Szabo de Edelenyi, Fabien;
Agaësse, Cédric;
De Sa, Alexandre;
Lutchia, Rebecca;
Julia, Chantal;
Kesse-Guyot, Emmanuelle;
Allès, Benjamin;
Galan, Pilar;
Hercberg, Serge;
Huybrechts, Inge;
Cosson, Emmanuel;
Tatulashvili, Sopio;
Srour, Bernard;
Touvier, Mathilde

Publication type:

Article

Artificial Sweeteners Have No Effect on Gastric Emptying, Glucagon-Like Peptide-1, or Glycemia After Oral Glucose in Healthy Humans.

Published in:

Diabetes Care, 2013, v. 36, n. 12, p. e202, doi. 10.2337/dc13-0958

By:

TONGZHI WU;
BOUND, MICHELLE J.;
STANDFIELD, SCOTT D.;
BELLON, MAX;
YOUNG, RICHARD L.;
JONES, KAREN L.;
HOROWITZ, MICHAEL;
RAYNER, CHRISTOPHER K.

Publication type:

Article

Thermoanalytical studies of some sweeteners.

Published in:

Journal of Thermal Analysis & Calorimetry, 2009, v. 97, n. 1, p. 359, doi. 10.1007/s10973-009-0262-6

By:

de Carvalho, Lucinéia Cristina;
Segato, Milena Pinotti;
Nunes, Ronaldo Spezia;
Novak, Csaba;
Cavalheiro, Éder Tadeu Gomes

Publication type:

Article

Non-nutritive sweeteners in breast milk: perspective on potential implications of recent findings.

Published in:

2015

By:

Rother, Kristina;
Sylvetsky, Allison;
Schiffman, S.

Publication type:

Letter

Modified oatmeal and chocolate chip cookies: evaluation of the partial replacement of sugar and/or fat to reduce calories.

Published in:

International Journal of Consumer Studies, 2007, v. 31, n. 3, p. 265, doi. 10.1111/j.1470-6431.2006.00547.x

By:

Swanson, Ruthann B.;
Perry, Jennifer M.

Publication type:

Article

The sensory properties and metabolic impact of natural and synthetic sweeteners.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1554, doi. 10.1111/1541-4337.12703

By:

Mora, Margaux R.;
Dando, Robin

Publication type:

Article

Effects Of CANDEREL<sup>®</sup> and The Ameliorative Role of Stem Cell Enhancer on Some Physiological Parameters in Male Albino Rats.

Published in:

Egyptian Journal of Hospital Medicine, 2019, v. 76, n. 3, p. 3702

By:

Helal, Eman G. E.;
Abdelaziz, Mohamed A.;
El-Gamal, Mariam S.

Publication type:

Article

The Influence of Acesulfame-K and Aspartame on Some Physiological Parameters in Male Albino Rats.

Published in:

Egyptian Journal of Hospital Medicine, 2019, v. 75, n. 1, p. 1976

By:

Helal, Eman G. E.;
Abdelaziz, Mohamed A.;
Taha, Neama M.;
El-Gamal, Mariam S.

Publication type:

Article

Sweeteners Persist in Waterways.

Published in:

Environmental Health Perspectives, 2009, v. 117, n. 10, p. A438, doi. 10.1289/ehp.117-a438a

By:

Kessler, Rebecca

Publication type:

Article

Bitter Taste Receptors for Saccharin and Acesulfame K.

Published in:

Journal of Neuroscience, 2004, v. 24, n. 45, p. 10260, doi. 10.1523/JNEUROSCI.1225-04.2004

By:

Kuhn, Christina;
Bufe, Bernd;
Winnig, Marcel;
Hofmann, Thomas;
Frank, Oliver;
Behrens, Maik;
Lewtschenko, Tatjana;
Slack, Jay P.;
Ward, Cynthia D.;
Meyerhof, Wolfgang

Publication type:

Article

Interfacial H<sub>2</sub>O Structure Matters: Realizing Stable Zinc Anodes with Trace Acesulfame‐K in Aqueous Electrolyte.

Published in:

Advanced Functional Materials, 2024, v. 34, n. 27, p. 1, doi. 10.1002/adfm.202316605

By:

Li, Pengfei;
Zhang, Jie;
Chen, Yazhou;
Zhang, Li;
Zhao, Zhiwei;
Peng, Zhangquan

Publication type:

Article

Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice.

Published in:

NPJ Science of Food, 2023, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00236-9

By:

Cai, Shuangfeng;
Xie, Ningning;
Zheng, Ling;
Li, Quan;
Zhang, Siyu;
Huang, Qinghua;
Luo, Wei;
Wu, Mei;
Wang, Yidan;
Du, Yilun;
Deng, Shao-ping;
Cai, Lei

Publication type:

Article

Molten Salt Construction of Nitrogen, Oxygen, Sulfur Co‐Doped Hierarchical Porous Carbon for Zinc Ion Hybrid Capacitors.

Published in:

Advanced Sustainable Systems, 2025, v. 9, n. 3, p. 1, doi. 10.1002/adsu.202401000

By:

Liu, Yifeng;
Chen, Weijian;
Zhang, Xinyang;
Liu, Baipei;
Liu, Yande;
Lu, Rui;
Wu, Xiaoliang

Publication type:

Article

Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice.

Published in:

Foods, 2020, v. 9, n. 9, p. 1266, doi. 10.3390/foods9091266

By:

Moldovan, Bianca;
David, Luminita

Publication type:

Article

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks.

Published in:

Foods, 2020, v. 9, n. 8, p. 1119, doi. 10.3390/foods9081119

By:

Imanulkhan;
Setyaningsih, Widiastuti;
Rohman, Abdul;
Palma, Miguel

Publication type:

Article

Use of an Artificial Sweetener to Identify Sources of Groundwater Nitrate Contamination.

Published in:

Ground Water, 2016, v. 54, n. 4, p. 579, doi. 10.1111/gwat.12399

By:

Robertson, W.D.;
Van Stempvoort, D.R.;
Roy, J.W.;
Brown, S.J.;
Spoelstra, J.;
Schiff, S.L.;
Rudolph, D.R.;
Danielescu, S.;
Graham, G.

Publication type:

Article

Allergic reaction caused by acesulfame potassium in foods.

Published in:

Contact Dermatitis (01051873), 2014, v. 71, n. 4, p. 251, doi. 10.1111/cod.12252

By:

Katsue, Hiromi;
Higashi, Yuko;
Baba, Naoko;
Aoki, Megumi;
Sakanoue, Masanao;
Matsushita, Shigeto;
Kanekura, Takuro

Publication type:

Article

SIMULTANEOUS DETERMINATION OF ACESULFAME-K, ASPARTAME AND STEVIOSIDE IN SWEETENER BLENDS BY ULTRAVIOLET SPECTROSCOPY WITH VARIABLE SELECTION BY SIPLS ALGORITHM.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2012, v. 31, n. 1, p. 17, doi. 10.20450/mjcce.2012.53

By:

Yang-Chun He;
Sheng Fang;
Xue-Jiao Xu

Publication type:

Article

Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.

Published in:

2020

By:

Venegas Hargous, Carolina;
Reyes, Marcela;
Smith Taillie, Lindsey;
González, Carmen Gloria;
Corvalán, Camila

Publication type:

journal article

SWEETNESS EQUIVALENCE OF DIFFERENT SWEETENERS IN STRAWBERRY-FLAVORED YOGURT.

Published in:

Journal of Food Quality, 2011, v. 34, n. 3, p. 163, doi. 10.1111/j.1745-4557.2011.00378.x

By:

REIS, RONIELLI C.;
MINIM, VALÉRIA P.R.;
BOLINI, HELENA M.A.;
DIAS, BEATRIZ R.P.;
MINIM, LUIS A.;
CERESINO, ELAINE B.

Publication type:

Article

Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 5, p. 1505, doi. 10.1007/s00216-014-8355-x

By:

Kubica, Paweł;
Namieśnik, Jacek;
Wasik, Andrzej

Publication type:

Article

Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection.

Published in:

Analytical & Bioanalytical Chemistry, 2011, v. 400, n. 7, p. 2159, doi. 10.1007/s00216-011-4937-z

By:

Zygler, Agata;
Wasik, Andrzej;
Kot-Wasik, Agata;
Namieśnik, Jacek

Publication type:

Article

Comparison of Temporal Profiles among Sucrose, Sucralose, and Acesulfame Potassium after Swallowing Sweetened Coffee Beverages and Sweetened Water Solutions.

Published in:

Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020028

By:

Naomi Gotow;
Shinji Esumi;
Hirofumi Kubota;
Tatsu Kobayakawa

Publication type:

Article

Non-nutritive sweeteners: no class effect on the glycaemic or appetite responses to ingested glucose.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 5, p. 629, doi. 10.1038/ejcn.2014.19

By:

Bryant, C E;
Wasse, L K;
Astbury, N;
Nandra, G;
McLaughlin, J T

Publication type:

Article

Nonnutritive sweeteners are not supernormal stimuli.

Published in:

International Journal of Obesity, 2015, v. 39, n. 2, p. 254, doi. 10.1038/ijo.2014.109

By:

Antenucci, R G;
Hayes, J E

Publication type:

Article

Fluoride Concentration and pH of Iced Tea Products.

Published in:

Caries Research, 2002, v. 36, n. 6, p. 405, doi. 10.1159/000066532

By:

Behrendt, Annekathrin;
Oberste, Volker;
Wetzel, Willi Eckhard

Publication type:

Article

Low intake of digestible carbohydrates ameliorates duodenal absorption of carbohydrates in mice with glucose metabolism disorders induced by artificial sweeteners.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4952, doi. 10.1002/jsfa.9727

By:

Shi, Qing;
Cai, Lei;
Jia, Hongzhe;
Zhu, Xuemei;
Chen, Lei;
Deng, Shaoping

Publication type:

Article

Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3304, doi. 10.1002/jsfa.6176

By:

Sinchaipanit, Pornrat;
Kerr, William L;
Chamchan, Rungrat

Publication type:

Article

TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF BURFI MADE WITH VARIOUS SWEETENERS.

Published in:

Journal of Texture Studies, 2007, v. 38, n. 6, p. 684, doi. 10.1111/j.1745-4603.2007.00120.x

By:

Arora, S.;
Singh, V. P.;
Yarrakula, S.;
Gawande, H.;
Narendra, K.;
Sharma, V.;
Wadhwa, B. K.;
Tomer, S. K.;
Sharma, G. S.

Publication type:

Article

LC-PDA-MSによる食品中の6種甘味料における迅速な一斉分析法の検討.

Published in:

Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 111

By:

山本純代;
田原正一;
石井悦子;
小林千種

Publication type:

Article

Determination of Artificial Sweeteners by High-Performance Ion-Mobility Spectrometry with Electrospray Ionization.

Published in:

Analytical Letters, 2017, v. 50, n. 5, p. 936, doi. 10.1080/00032719.2016.1205079

By:

Sha, Min;
Zhang, Zhengyong;
Liu, Jun;
Wang, Haiyan

Publication type:

Article