Works matching DE "FOOD preservation"
Results: 2836
Hurdle Technology Applied to Lucuma (Pouteria Lucuma) Fruit Pulp: Microbial Aspects.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 646, doi. 10.1080/15428052.2021.1978365
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Effect of Some Preliminary Processing Techniques on Nutrients, Anti-nutrients, Mineral and Vitamin Composition of Four Varieties of Nigerian Sweet Potato [Ipomoea Batatas L. (Lam.)].
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 3, p. 466, doi. 10.1080/15428052.2021.1955796
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Nanotechnology and food processing: between innovations and consumer safety.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 5, p. 435, doi. 10.1080/15428052.2018.1476276
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Quality Properties of a Gluten-Free Bread with Buckwheat.
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- Journal of Culinary Science & Technology, 2017, v. 15, n. 4, p. 339, doi. 10.1080/15428052.2017.1289134
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The Effect of Different Amounts of Vacuum Applied During Sealing on Consumer Acceptance of Beef Gluteus Medius (Top Sirloin).
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- Journal of Culinary Science & Technology, 2014, v. 12, n. 1, p. 84, doi. 10.1080/15428052.2013.846879
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Efficacy of Preservation Methods Used for Wine by the Glass Programs in Restaurants.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. 212, doi. 10.1080/15428052.2011.627234
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- Article
Quality of Cut Lettuce Treated by Heat Shock: Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 501, doi. 10.1271/bbb.68.501
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Effect of Layered Double Hydroxide and Its Localization on the Structure and Properties of PBAT/PPC Composites.
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- Macromolecular Chemistry & Physics, 2024, v. 225, n. 16, p. 1, doi. 10.1002/macp.202400078
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Insekten und Schimmelpilze als Bioressource: Lebensmittelbiotechnologie.
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- Chemie in unserer Zeit, 2019, v. 53, n. 5, p. 342, doi. 10.1002/ciuz.201900833
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Biomaterials Technology for AgroFood Resilience (Adv. Funct. Mater. 30/2022).
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- Advanced Functional Materials, 2022, v. 32, n. 30, p. 1, doi. 10.1002/adfm.202270173
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Enhanced PBS nanocomposites with ZnO-Coated MWCNT for extending shelf life in sustainable food packaging applications.
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- Journal of Polymer Research, 2024, v. 31, n. 9, p. 1, doi. 10.1007/s10965-024-04125-x
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PVC-SiO<sub>2</sub>-Ag composite as a powerful biocide and anti-SARS-CoV-2 material.
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- Journal of Polymer Research, 2021, v. 28, n. 9, p. 1, doi. 10.1007/s10965-021-02729-1
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Fabrication of antiseptic, conductive and robust polyvinyl alcohol/chitosan composite hydrogels.
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- Journal of Polymer Research, 2020, v. 27, n. 9, p. N.PAG, doi. 10.1007/s10965-020-02247-6
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Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 113, doi. 10.1007/s10482-010-9528-z
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Loss of endothelium-dependent relaxation in abdominal aorta preserved in a co-storage system.
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- Transplant International, 2004, v. 17, n. 11, p. 699, doi. 10.1007/s00147-004-0788-2
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Coping with extreme weather: communities in Fiji and Vanuatu share their experiences and knowledge.
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- Climatic Change, 2014, v. 123, n. 2, p. 121, doi. 10.1007/s10584-013-1047-2
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Structure and mechanism of the tRNA-dependent lantibiotic dehydratase NisB.
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- Nature, 2015, v. 517, n. 7535, p. 509, doi. 10.1038/nature13888
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- Article
Chemical Composition and Antimicrobial Properties of Essential Oil from Viburnum lutescens.
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- Chemistry of Natural Compounds, 2023, v. 59, n. 6, p. 1201, doi. 10.1007/s10600-023-04230-1
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- Article
Effect of Piriformospora indica Inoculation on some Physiological Traits of Barley ( Hordeum vulgare) Under Salt Stress.
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- Chemistry of Natural Compounds, 2014, v. 50, n. 6, p. 1082, doi. 10.1007/s10600-014-1164-9
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《饮膳正要》"含糖药食"用糖规律 及养生思想论略.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 96, doi. 10.16210/j.cnki.1007-7561.2022.06.012
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EFFECT OF FERMENTATION TIME ON SOME ATTRIBUTES OF SORGHUM CHINCHIN.
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- Journal of Experimental Research, 2023, v. 11, n. 2, p. 96
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Design and Construction of a Tray Dryer for Groundnut Drying.
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- Achievers Journal of Scientific Research (AJOSR), 2023, v. 5, n. 2, p. 43
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- Article
Characteristics and Functional Properties of Bioactive Oleogels: A Current Review.
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- Gels (2310-2861), 2025, v. 11, n. 1, p. 69, doi. 10.3390/gels11010069
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- Article
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation.
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- Gels (2310-2861), 2024, v. 10, n. 9, p. 549, doi. 10.3390/gels10090549
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Health importance and side effects of some medicinal plants in our daily life.
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- Karbala Journal of Pharmaceutical Sciences, 2023, v. 1, n. 21, p. 56
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Characterization of Catalase Enzyme from Leaf Tissue of Aronia (Aronia melanocarpa) Plant.
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- Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2023, v. 38, n. 1, p. 199, doi. 10.7161/omuanajas.1225053
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南酸枣复合果泥配方与护色工艺的优化研究.
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- China Condiment, 2024, v. 49, n. 1, p. 25, doi. 10.3969/j.issn.1000-9973.2024.01.005
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- Article
Effects of Tea Polyphenols on Properties and Fish Preservation Performance of Chitosan/Cinnamaldehyde Composite Films.
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- Modern Food Science & Technology, 2024, v. 40, n. 7, p. 89, doi. 10.13982/j.mfst.1673-9078.2024.7.0898
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Research Progress of Cold Sterilization Technology Combined with Plant-derived Antibacterial Agents.
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- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 348, doi. 10.13982/j.mfst.1673-9078.2023.3.0905
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- Article
INTERRELATION BETWEEN FRUIT MINERAL CONTENT AND PRE-HARVEST CALCIUM TREATMENTS ON 'GOLDEN SMOOTHEE' APPLE QUALITY.
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- Journal of Plant Nutrition, 2010, v. 33, n. 1, p. 27, doi. 10.1080/01904160903391057
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- Article
HIGH VOLTAGE PULSED ELECTRICAL FIELD FOR LIQUID FOOD PASTEURIZATION.
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- Food Reviews International, 2000, v. 16, n. 4, p. 395, doi. 10.1081/FRI-100102317
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Biopreservation of yogurt against fungal spoilage using cell-free supernatant of Lactiplantibacillus pentosus 22B and characterization of its antifungal compounds.
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- Food Biotechnology, 2021, v. 35, n. 4, p. 327, doi. 10.1080/08905436.2021.1980004
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Extracellular Production of a Novel Ice Structuring Protein by Bacillus subtilis - a Case of Recombinant Food Peptide Additive Production.
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- Food Biotechnology, 2007, v. 21, n. 2, p. 119, doi. 10.1080/08905430701410480
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- Article
Inhibition of Listeria monocytogenes by Elite Clonal Extracts of Oregano (Origanum vulgare).
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- Food Biotechnology, 2003, v. 17, n. 2, p. 129, doi. 10.1081/FBT-120023076
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- Article
LA RED DE SALINAS Y EL COMERCIO DE LA SAL EN EL ESTUARIO DEL TINTO DURANTE LA EDAD MODERNA: HUELVA, SAN JUAN DEL PUERTO, PALOS DE LA FRONTERA Y MOGUER.
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- Studia Histórica: Historia Moderna, 2020, v. 42, n. 1, p. 65, doi. 10.14201/shhmo20204216591
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- Article
Design & Fabrication of Continuous Solar Dryer for Fruits Slices.
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- Grenze International Journal of Engineering & Technology (GIJET), 2024, v. 10, n. 2,Part 5, p. 6212
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- Article
IoT-Enabled Solar-Powered Cold Storage Solutions for Street Vendors: Enhancing Food Preservation and Business Sustainability.
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- Grenze International Journal of Engineering & Technology (GIJET), 2024, v. 10, n. 2, Part 2, p. 1555
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- Article
Tehnici și materiale de gătit – alegeri care pot influenţa calitatea vieţii (II).
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- Farmacist.ro, 2021, n. 3, p. 23
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- Article
Tehnici și materiale de gătit – alegeri care pot influenţa calitatea vieţii.
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- Farmacist.ro, 2021, n. 2, p. 22
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- Article
Development of hydroxypropyl methylcellulose/sodium alginate blend active film incorporated with Dracocephalum moldavica L. essential oil for food preservation.
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- Journal of Thermoplastic Composite Materials, 2022, v. 35, n. 12, p. 2354, doi. 10.1177/0892705720962153
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- Article
Challenges of Computer Vision Adoption in the Kenyan Agricultural Sector and How to Solve Them: A General Perspective.
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- Advances in Agriculture, 2023, p. 1, doi. 10.1155/2023/1530629
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- Article
Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity.
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- Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 180, doi. 10.3390/antibiotics14020180
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Heterogeneous Phenotypic Responses of Antibiotic-Resistant Salmonella Typhimurium to Food Preservative-Related Stresses.
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- Antibiotics (2079-6382), 2023, v. 12, n. 12, p. 1702, doi. 10.3390/antibiotics12121702
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Mechanisms and Applications of Citral's Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations.
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- Antibiotics (2079-6382), 2023, v. 12, n. 11, p. 1608, doi. 10.3390/antibiotics12111608
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Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging.
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- Antibiotics (2079-6382), 2023, v. 12, n. 9, p. 1473, doi. 10.3390/antibiotics12091473
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Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation.
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- Antibiotics (2079-6382), 2023, v. 12, n. 6, p. 987, doi. 10.3390/antibiotics12060987
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Applications of Lysozyme, an Innate Immune Defense Factor, as an Alternative Antibiotic.
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- Antibiotics (2079-6382), 2021, v. 10, n. 12, p. 1534, doi. 10.3390/antibiotics10121534
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Purification and Chemical Characterization of a Potent Acaricide and a Closely Related Inactive Metabolite Produced by Eurotium rubrum C47.
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- Antibiotics (2079-6382), 2020, v. 9, n. 12, p. 881, doi. 10.3390/antibiotics9120881
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- Article
Antimicrobial Isoflavones and Derivatives from Erythrina (Fabaceae): Structure Activity Perspective (Sar & Qsar) on Experimental and Mined Values Against Staphylococcus aureus.
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- Antibiotics (2079-6382), 2020, v. 9, n. 5, p. 223, doi. 10.3390/antibiotics9050223
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- Article
АВТОМАТИЧНЕ КЕРУВАННЯ ПРОЦЕСОМ СУШІННЯ ПЛОДООВОЧЕВОЇ СИРОВИНИ В КОНДЕНСАЦІЙНІЙ ТЕРМОЕЛЕКТРИЧНІЙ СУШАРЦІ.
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- Automation of Technological & Business Processes / Avtomatizaciâ Tehnologiceskih i Biznes-Processov, 2021, v. 13, n. 1, p. 11
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