Works matching DE "FOOD packaging

Results: 5000

Consumption of iodized salt among households of Basra city, south Iraq.

Published in:

Eastern Mediterranean Health Journal, 2012, v. 18, n. 9, p. 980, doi. 10.26719/2012.18.9.980

By:

Ebrahim, S.M.;
Muhammed, N.K.

Publication type:

Article

The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme.

Published in:

2020

By:

Bablani, Laxman;
Ni Mhurchu, Cliona;
Neal, Bruce;
Skeels, Christopher L.;
Staub, Kevin E.;
Blakely, Tony

Publication type:

journal article

Nanotechnology and food processing: between innovations and consumer safety.

Published in:

Journal of Culinary Science & Technology, 2019, v. 17, n. 5, p. 435, doi. 10.1080/15428052.2018.1476276

By:

Adeyeye, Samuel Ayofemi Olalekan;
Fayemi, Olanrewaju Emmanuel

Publication type:

Article

Effect of HPMC Addition and Modified Atmosphere Packaging on the Qualities of Chilled Pound Cake.

Published in:

Journal of Culinary Science & Technology, 2017, v. 15, n. 1, p. 43, doi. 10.1080/15428052.2016.1204970

By:

Poonnakasem, Naratip

Publication type:

Article

Boys' Healthy Packaged Food Choices.

Published in:

International Journal of Men's Health, 2015, v. 14, n. 1, p. 21, doi. 10.3149/jmh.1401.21

By:

BRIERLEY, MEAGHAN;
ELLIOTT, CHARLENE

Publication type:

Article

The Candy Prophylactic: Danger, Disease, and Children's Candy Around 1916.

Published in:

Journal of American Culture, 2010, v. 33, n. 3, p. 167, doi. 10.1111/j.1542-734X.2010.00742.x

By:

Kawash, Samira

Publication type:

Article

Randomized Intervention Trial to Decrease Bisphenol A Urine Concentrations in Women: Pilot Study.

Published in:

Journal of Women's Health (15409996), 2017, v. 26, n. 2, p. 128, doi. 10.1089/jwh.2016.5746

By:

Hagobian, Todd;
Smouse, Allison;
Streeter, Mikaela;
Wurst, Chloe;
Schaffner, Andrew;
Phelan, Suzanne

Publication type:

Article

Effect of Layered Double Hydroxide and Its Localization on the Structure and Properties of PBAT/PPC Composites.

Published in:

Macromolecular Chemistry & Physics, 2024, v. 225, n. 16, p. 1, doi. 10.1002/macp.202400078

By:

Jiang, Guo;
Wang, Shengying;
Ren, Yihong

Publication type:

Article

Overview of Protein‐Based Biopolymers for Biomedical Application.

Published in:

Macromolecular Chemistry & Physics, 2019, v. 220, n. 14, p. N.PAG, doi. 10.1002/macp.201900126

By:

Nagarajan, Sakthivel;
Radhakrishnan, Socrates;
Kalkura, S. Narayana;
Balme, Sebastien;
Miele, Philippe;
Bechelany, Mikhael

Publication type:

Article

Hybrid Ethylcellulose Polymeric Films: Ag(I)‐Based Components and Curcumin as Reinforcing Ingredients for Enhanced Food Packaging Properties.

Published in:

Chemistry - A European Journal, 2024, v. 30, n. 44, p. 1, doi. 10.1002/chem.202400452

By:

Crispini, Alessandra;
Aiello, Iolinda;
Godbert, Nicolas;
La Deda, Massimo;
di Maio, Giuseppe;
Tagarelli, Antonio;
Elliani, Rosangela;
De Rose, Renata;
Scarpelli, Francesca

Publication type:

Article

Eco‐Friendly Colorimetric Nanofiber Design: Halochromic Sensors with Tunable pH‐Sensing Regime Based on 2‐Ethyl‐2‐Oxazoline and 2‐n‐Butyl‐2‐Oxazoline Statistical Copolymers Functionalized with Alizarin Yellow R (Adv. Funct. Mater. 1/2022)

Published in:

Advanced Functional Materials, 2022, v. 32, n. 1, p. 1, doi. 10.1002/adfm.202106859

By:

Schoolaert, Ella;
Merckx, Ronald;
Becelaere, Jana;
Rijssegem, Serge;
Hoogenboom, Richard;
De Clerck, Karen

Publication type:

Article

A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain.

Published in:

Advanced Functional Materials, 2021, v. 31, n. 1, p. 1, doi. 10.1002/adfm.202005370

By:

Kim, Doyoon;
Cao, Yunteng;
Mariappan, Dhanushkodi;
Bono, Michael S.;
Hart, A. John;
Marelli, Benedetto

Publication type:

Article

Preparation and characterization of biopolymeric films produced from fruit and vegetable waste.

Published in:

Journal of Polymer Research, 2025, v. 32, n. 1, p. 1, doi. 10.1007/s10965-024-04238-3

By:

S. H, Kameshwari Devi;
M. S, Vijaya Kumar;
B. V, Kruthika

Publication type:

Article

Dicyclopentadiene-sourced cycloalkyl tetra-esters as eco-friendly plasticizers for PVC.

Published in:

Journal of Polymer Research, 2025, v. 32, n. 1, p. 1, doi. 10.1007/s10965-024-04233-8

By:

Zhao, Peng;
Liang, Lihua;
Han, XiangLian;
Yin, Xuebo;
Dong, Xue;
Gong, Peihan;
Wang, Wenjing

Publication type:

Article

Preparation and characterization of cellulose-reinforced PLA/PHA compounds.

Published in:

Journal of Polymer Research, 2024, v. 31, n. 12, p. 1, doi. 10.1007/s10965-024-04202-1

By:

Noh, Sora;
Sung, Hakyoung;
Kim, Jong Ryang;
Lee, Eunhye;
Yoon, Ki Chull;
Kim, Jeongsu;
Ku, Sook Hee

Publication type:

Article

Enhanced PBS nanocomposites with ZnO-Coated MWCNT for extending shelf life in sustainable food packaging applications.

Published in:

Journal of Polymer Research, 2024, v. 31, n. 9, p. 1, doi. 10.1007/s10965-024-04125-x

By:

Ge, Fei-Fan;
Yao, Wei-Hua;
Potiyaraj, Pranut;
Lin, Jarrn-Horng;
Wu, Chin-San;
Meng, Lei;
Zhang, Xuemei;
Preuksarattanawut, Charasphat;
Ma, Zheng-Lu;
Tsou, Chi-Hui

Publication type:

Article

Review: Application status of antibacterial polyurethane.

Published in:

Journal of Polymer Research, 2024, v. 31, n. 9, p. 1, doi. 10.1007/s10965-024-04092-3

By:

Bo, Cai;
Zhijia, Zhang;
Wenjun, Zhou;
Songsong, Zhang;
Guojun, Wang;
Qiang, Wang;
Teng, Ma;
Lin, Wang;
Hao, Wei

Publication type:

Article

Polylactic acid/akermanite biocomposite films for food packaging applications.

Published in:

Journal of Polymer Research, 2024, v. 31, n. 7, p. 1, doi. 10.1007/s10965-024-04033-0

By:

DOGAN, Hazal YILMAZ;
TERZİOĞLU, Pınar;
DUMAN, Şeyma

Publication type:

Article

Photo- and pH-dually responsive hydrogel containing spirooxazine groups.

Published in:

Journal of Polymer Research, 2024, v. 31, n. 2, p. 1, doi. 10.1007/s10965-024-03877-w

By:

Zou, Yulong;
Gao, He;
Su, Chengdong;
Wang, Min;
Gao, Jun

Publication type:

Article

Ionic liquid treated cellulose-based intelligent pH-responsive color indicator film, with excellent anti-ultraviolet function.

Published in:

Journal of Polymer Research, 2023, v. 30, n. 9, p. 1, doi. 10.1007/s10965-023-03716-4

By:

An, Nan;
Hu, Jingwan;
Ding, Yun;
Sheng, Pinghou;
Zhang, Zhicheng;
Guo, Xiangrui

Publication type:

Article

Films derived from thermoplastic starch/alginate/spent coffee grounds for food packaging applications.

Published in:

Journal of Polymer Research, 2023, v. 30, n. 6, p. 1, doi. 10.1007/s10965-023-03565-1

By:

Nguyen, Vy H.T.;
M.N., Prabhakar;
Lee, Dong-Woo;
Lee, In Chul;
Song, Jung-il

Publication type:

Article

Realization of water resistant, durable and self-cleaning on oriented cellulose nanocomposite packaging films.

Published in:

Journal of Polymer Research, 2023, v. 30, n. 1, p. 1, doi. 10.1007/s10965-022-03366-y

By:

Ren, Fang;
Wu, Tong;
Zhang, Jiale;
Lu, Zhenxia;
Duan, Qian;
Pei, Lu;
Ren, Penggang

Publication type:

Article

Predicting mechanical properties of hemicellulose-based films reinforced with acetylated nanocellulose.

Published in:

Journal of Polymer Research, 2022, v. 29, n. 6, p. 1, doi. 10.1007/s10965-022-03092-5

By:

Mugwagwa, Lindleen R.;
Chimphango, Annie F. A.

Publication type:

Article

Development of polyvinyl (alcohol)/D-glucose/agar/silver nanoparticles nanocomposite film as potential food packaging material.

Published in:

Journal of Polymer Research, 2021, v. 28, n. 11, p. 1, doi. 10.1007/s10965-021-02761-1

By:

Pham, Bao-Tran Tran;
Duong, Thuy-Hang Thi;
Nguyen, Thuong Thi;
Van Nguyen, Dai;
Trinh, Chinh Dung;
Bach, Long Giang

Publication type:

Article

An overview of Zn/ZnO modified cellulosic nanocomposites and their potential applications.

Published in:

Journal of Polymer Research, 2021, v. 28, n. 9, p. 1, doi. 10.1007/s10965-021-02689-6

By:

Wasim, Muhammad;
Shi, Fei;
Liu, Jingxiao;
Farooq, Amjad;
Khan, Saif Ullah;
Salam, Abdul;
Hassan, Tufail;
Zhao, Xinran

Publication type:

Article

Development of multilayer barrier films of thermoplastic starch and low-density polyethylene.

Published in:

Journal of Polymer Research, 2020, v. 27, n. 2, p. 1, doi. 10.1007/s10965-020-2015-y

By:

Mazerolles, Thomas;
Heuzey, Marie-Claude;
Soliman, Maria;
Martens, Hans;
Kleppinger, Ralf;
Huneault, Michel A.

Publication type:

Article

Polyvinyl alcohol/silver nanocomposite films fabricated under the influence of solar radiation as effective antimicrobial food packaging material.

Published in:

Journal of Polymer Research, 2019, v. 26, n. 9, p. N.PAG, doi. 10.1007/s10965-019-1888-0

By:

Mathew, Shiji;
Mathew, Jyothis;
Radhakrishnan, E. K.

Publication type:

Article

A gelatin/PLA-b-PEG film of excellent gas barrier and mechanical properties.

Published in:

Journal of Polymer Research, 2018, v. 25, n. 10, p. 1, doi. 10.1007/s10965-018-1600-9

By:

Ji, Lijun;
Gong, Mindong;
Qiao, Wei;
Zhang, Wenqian;
Liu, Qingren;
Dunham, Richard Erick;
Gu, Jun

Publication type:

Article

Oxygen depletion properties of glucose-grafted polyethylene resins filled with sodium ascorbate/modified iron compounds.

Published in:

Journal of Polymer Research, 2011, v. 18, n. 6, p. 1301, doi. 10.1007/s10965-010-9533-y

By:

Cui, Li;
Xu, Li-ping;
Tsai, Fang-Chang;
Zhu, Ping;
Jiang, Tao;
Yeh, Jen-taut

Publication type:

Article

Polyester/aluminium adhesion: improvement by heat treatments.

Published in:

Journal of Materials Science, 1997, v. 32, n. 7, p. 1809, doi. 10.1023/A:1018544521048

By:

ZIEGLER, P.;
VALLAT, M. F.;
HAIDARA, H.;
SCHULTZ, J.

Publication type:

Article

Nanotechnology driven improvement of smart food packaging.

Published in:

Materials Research Innovations, 2023, v. 27, n. 4, p. 223, doi. 10.1080/14328917.2022.2114667

By:

Thirumalai, Anbazhagan;
Harini, Karthick;
Pallavi, Pragya;
Gowtham, Pemula;
Girigoswami, Koyeli;
Girigoswami, Agnishwar

Publication type:

Article

Optimal control of sterilization of prepackaged food in the case of problem with free final time and phase constraints.

Published in:

Journal of Mathematical Sciences, 2011, v. 177, n. 3, p. 426, doi. 10.1007/s10958-011-0469-5

By:

Sun, Bing

Publication type:

Article

Synthesis of Biodegradable Film Made from Sodium Alginate Embedded with Magnesium Nanoparticles for Food Packaging Applications.

Published in:

Theoretical Foundations of Chemical Engineering, 2023, v. 57, n. 5, p. 977, doi. 10.1134/S0040579523050457

By:

Kumar, Harish;
Singh, Anuj Kumar;
Kumar, Munendra;
Singh, Kusagra;
Vishal;
Gaur, Ankur;
Karuna, M. S.;
Nishat, Afreen;
Saltnat, Laiba

Publication type:

Article

Various facets of nanotechnology in food processing (Review).

Published in:

International Journal of Functional Nutrition, 2024, v. 5, n. 1, p. N.PAG, doi. 10.3892/ijfn.2024.38

By:

Gayathri, Devaraja;
Soundarya, Rajanna;
Prashantkumar, Chakra Siddappa

Publication type:

Article

Progress in Research and Application of Insect-resistant Packaging for Grain Storage.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 168, doi. 10.16210/j.cnki.1007-7561.2024.01.022

By:

ZHANG Yuan-quan;
LV Jian-hua;
BAI Chun-qi;
HAN Zhi-qiang;
GUO Ya-fei

Publication type:

Article

Spoons are so 20th century.

Published in:

Marketing Research, 2004, v. 16, n. 4, p. 5

By:

Grapetine, Terry

Publication type:

Article

Nutri-Score labelling system – selected legal aspects.

Published in:

Przeglad Prawa Rolnego, 2024, v. 35, n. 2, p. 191, doi. 10.14746/ppr.2024.35.2.13

By:

SOKOŁOWSKI, ŁUKASZ MIKOŁAJ

Publication type:

Article

Self-Reactive Carbon Dioxide Absorbent with Sodium Carbonate-Based Hydrogel.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 78, doi. 10.3390/gels11010078

By:

Kim, Jae Young;
Lee, Youn Suk

Publication type:

Article

The Effect of Cellulose Nanocrystals on the Molecular Organization, Thermomechanical, and Shape Memory Properties of Gelatin-Matrix Composite Films.

Published in:

Gels (2310-2861), 2024, v. 10, n. 12, p. 766, doi. 10.3390/gels10120766

By:

Padilla, Cristina;
Pępczyńska, Marzena;
Vizueta, Cristian;
Quero, Franck;
Díaz-Calderón, Paulo;
Macnaughtan, William;
Foster, Tim;
Enrione, Javier

Publication type:

Article

Recent Advances of Cellulose-Based Hydrogels Combined with Natural Colorants in Smart Food Packaging.

Published in:

Gels (2310-2861), 2024, v. 10, n. 12, p. 755, doi. 10.3390/gels10120755

By:

Yang, Lan;
Yuan, Qian-Yu;
Lou, Ching-Wen;
Lin, Jia-Horng;
Li, Ting-Ting

Publication type:

Article

Hydrogels with Essential Oils: Recent Advances in Designs and Applications.

Published in:

Gels (2310-2861), 2024, v. 10, n. 10, p. 636, doi. 10.3390/gels10100636

By:

Chelu, Mariana

Publication type:

Article

Protein-Based Packaging Films in Food: Developments, Applications, and Challenges.

Published in:

Gels (2310-2861), 2024, v. 10, n. 7, p. 418, doi. 10.3390/gels10070418

By:

Zhang, Rui;
Liu, Rongxu;
Han, Jianchun;
Ren, Lili;
Jiang, Longwei

Publication type:

Article

Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films.

Published in:

Gels (2310-2861), 2024, v. 10, n. 5, p. 340, doi. 10.3390/gels10050340

By:

Galus, Sabina;
Karwacka, Magdalena;
Ciurzyńska, Agnieszka;
Janowicz, Monika

Publication type:

Article

Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity.

Published in:

Gels (2310-2861), 2024, v. 10, n. 4, p. 281, doi. 10.3390/gels10040281

By:

Murugan, Gokulprasanth;
Nilsuwan, Krisana;
Prodpran, Thummanoon;
Ponnusamy, Arunachalasivamani;
Rhim, Jong-Whan;
Kim, Jun Tae;
Benjakul, Soottawat

Publication type:

Article

Development and Physicochemical Characterization of Edible Chitosan–Casein Hydrogel Membranes for Potential Use in Food Packaging.

Published in:

Gels (2310-2861), 2024, v. 10, n. 4, p. 254, doi. 10.3390/gels10040254

By:

Karydis-Messinis, Andreas;
Kyriakaki, Christina;
Triantafyllou, Eleni;
Tsirka, Kyriaki;
Gioti, Christina;
Gkikas, Dimitris;
Nesseris, Konstantinos;
Exarchos, Dimitrios A.;
Farmaki, Spyridoula;
Giannakas, Aris E.;
Salmas, Constantinos E.;
Matikas, Theodore E.;
Moschovas, Dimitrios;
Avgeropoulos, Apostolos

Publication type:

Article

Ag 0 –Ginger Nanocomposites Integrated into Natural Hydrogelated Matrices Used as Antimicrobial Delivery Systems Deposited on Cellulose Fabrics.

Published in:

Gels (2310-2861), 2024, v. 10, n. 2, p. 106, doi. 10.3390/gels10020106

By:

Raduly, Florentina Monica;
Raditoiu, Valentin;
Raditoiu, Alina;
Grapin, Maria;
Constantin, Mariana;
Răut, Iuliana;
Nicolae, Cristian Andi;
Frone, Adriana Nicoleta

Publication type:

Article

Bioactive Edible Gel Films Based on Wheat Flour and Glucose for Food Packaging Applications.

Published in:

Gels (2310-2861), 2024, v. 10, n. 2, p. 105, doi. 10.3390/gels10020105

By:

Petaloti, Argyri-Ioanna;
Makri, Styliani;
Achilias, Dimitris S.

Publication type:

Article

Evaluation of a Fish Gelatin-Based Edible Film Incorporated with Ficus carica L. Leaf Extract as Active Packaging.

Published in:

Gels (2310-2861), 2023, v. 9, n. 11, p. 918, doi. 10.3390/gels9110918

By:

Fauzan, Hanan Rizqy;
Ningrum, Andriati;
Supriyadi, Supriyadi

Publication type:

Article

The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese.

Published in:

Gels (2310-2861), 2023, v. 9, n. 10, p. 807, doi. 10.3390/gels9100807

By:

Giannakas, Aris E.;
Zaharioudakis, Konstantinos;
Kollia, Eleni;
Kopsacheili, Anna;
Avdylaj, Learda;
Georgopoulos, Stavros;
Leontiou, Areti;
Karabagias, Vassilios K.;
Kehayias, George;
Ragkava, Efthymia;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

Ice-Templated and Cross-Linked Xanthan-Based Hydrogels: Towards Tailor-Made Properties.

Published in:

Gels (2310-2861), 2023, v. 9, n. 7, p. 528, doi. 10.3390/gels9070528

By:

Raschip, Irina Elena;
Fifere, Nicusor;
Lazar, Maria Marinela;
Hitruc, Gabriela-Elena;
Dinu, Maria Valentina

Publication type:

Article