Works matching DE "DEXTRINS"

Results: 504

Effects of <i>dl</i>-fenfluramine on dextrin and casein intakes influenced by textural preferences.

Published in:

1990

By:

Baker, Barbara J.;
Booth, David A.

Publication type:

Journal Article

<i>dl</i>-Fenfluramine challenge to nutrient-specific textural preference conditioned by concurrent presentation of two diets.

Published in:

1990

By:

Booth, David A.;
Baker, Barbara J.

Publication type:

Journal Article

Bioethanol Production from Starchy Biomass by Direct Fermentation Using Saccharomyces Diastaticus in Batch Free and Immobilized Cell Systems.

Published in:

International Journal of Green Energy, 2007, v. 4, n. 1, p. 1, doi. 10.1080/15435070601015379

By:

Kilonzo, PeterM.;
Margaritis, Argyrios;
Yu, Juntang;
Ye, Qin

Publication type:

Article

Dried nanocellulose/xanthan as reinforcing fillers in thermoplastic starch.

Published in:

Cellulose, 2024, v. 31, n. 11, p. 6733, doi. 10.1007/s10570-024-06006-4

By:

Hoek, Zian;
du Toit, Elizabeth L.;
Niemand, Danielle;
Wesley-Smith, James;
Focke, Walter W.

Publication type:

Article

Inclusion reactions of β-cyclodextrin and its derivatives with cinnamaldehyde in Cinnamomum loureirii essential oil.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 543, doi. 10.1007/s00217-009-1192-z

By:

Shan Jiang;
Jia-Nuo Li;
Zi-Tao Jiang

Publication type:

Article

Formation of porous α-CD ethanol dihydrate by crystal transformation method.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 195, doi. 10.1007/s00217-009-1150-9

By:

Ohashi, Tetsuya;
Verhoeven, Nicolas;
Okuda, Daisuke;
Furuta, Takeshi;
Yoshii, Hidefumi

Publication type:

Article

Improvement of crunchiness of battered fish nuggets.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 923, doi. 10.1007/s00217-008-1005-9

By:

Albert, Ángela;
Varela, Paula;
Salvador, Ana;
Fiszman, Susana M.

Publication type:

Article

γ-Cyclodextrin: a review on enzymatic production and applications.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 77, n. 2, p. 245, doi. 10.1007/s00253-007-1166-7

By:

Zhaofeng Li;
Miao Wang;
Feng Wang;
Zhengbiao Gu;
Guocheng Du;
Jing Wu;
Jian Chen

Publication type:

Article

Cyclodextrin glucanotransferase: from gene to applications.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 66, n. 5, p. 475, doi. 10.1007/s00253-004-1781-5

By:

Qi, Qingsheng;
Zimmermann, Wolfgang

Publication type:

Article

Enzymatic production of cyclodextrins.

Published in:

Applied Microbiology & Biotechnology, 2002, v. 59, n. 6, p. 609, doi. 10.1007/s00253-002-1057-x

By:

Biwer, A.;
Antranikian, G.;
Heinzle, E.

Publication type:

Article

THE EFFECT OF HEAT TREATMENT OF STARCH ON ITS CRYSTAL STRUCTURE AND DYNAMIC VISCOSITY OF STARCH PASTES.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 2, p. 108, doi. 10.32434/0321-4095-2023-147-2-108-116

By:

Myrhorodska-Terentieva, V. D.;
Nikolenko, M. V.;
Bukhal, K. O.;
Avdiienko, T. M.

Publication type:

Article

Regeneration of critical-sized defects, in a goat model, using a dextrin-based hydrogel associated with granular synthetic bone substitute.

Published in:

Regenerative Biomaterials, 2021, v. 8, n. 1, p. 1, doi. 10.1093/rb/rbaa036

By:

Pereira, Isabel;
Pereira, José Eduardo;
Maltez, Luís;
Rodrigues, Alexandra;
Rodrigues, Catarina;
Oliveira, Manuela;
Silva, Dina M;
Caseiro, Ana Rita;
Prada, Justina;
Maurício, Ana Colette;
Santos, José Domingos;
Gama, Miguel

Publication type:

Article

Thin-Layer Isothermal Drying of Fructose, Maltodextrin, and Their Mixture Solutions.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1415, doi. 10.1080/07373930600952768

By:

Adhikari, B.;
Howes, T.;
Shrestha, A. K.;
Tsai, W.;
Bhandari, B. R.

Publication type:

Article

The Impact of Teaching the Effects of Dextrin Binder Composition on Bamboo Fiber and Dried Clove Leaves Briquettes to High School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 65, doi. 10.16920/jeet/2020/v34i0/157854

By:

Nandiyanto, Asep Bayu Dani;
Tahira, Alya Chairunnisa;
Anwar, Budiman;
Maryanti, Rina

Publication type:

Article

SCIENCE AND PROGRESS.

Published in:: Journal of Education, 1884, v. 19, n. 5, p. 70
Publication type:: Article

Effects of Dietary Carbohydrate Source and Level on Growth, Feed Utilization, and Body Composition of the Humpback Grouper, Cromileptes altivelis (Valenciennes).

Published in:

Journal of Applied Aquaculture, 2011, v. 23, n. 2, p. 112, doi. 10.1080/10454438.2011.581570

By:

Shapawi, Rossita;
Mustafa, Saleem;
Ng, Wing-Keong

Publication type:

Article

Influence of the dough composition on the heat treatment of low-protein cookies.

Published in:

Ukrainian Journal of Food Science, 2023, v. 11, n. 1, p. 29, doi. 10.24263/2310-1008-2023-11-1-6

By:

Hrytsevich, Mariia;
Dorochovych, Victoriia

Publication type:

Article

CYCLODEXTRINS TO RECOVER TEXTILE DYES IN WASTE WATER.

Published in:

Annals of the University of Oradea. Fascicle of Textiles, Leatherwork, 2015, v. 16, n. 2, p. 31

By:

FRANCO, Esther;
FERRÁNDIZ, Marcela;
PÉREZ, Luis M.;
MOLDOVAN, Simona;
NUÑEZ, Estrella;
GABALDÓN, Jose A.;
COSMA, Pinalysa;
FINI, Paola;
PEREZ, Enrique;
FERRÁNDIZ, Miguel

Publication type:

Article

Degree-Based Topological Indices of Polysaccharides: Amylose and Blue Starch-Iodine Complex.

Published in:

Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/6652014

By:

Rani, Anam;
Ali, Usman

Publication type:

Article

Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 2, p. 433, doi. 10.1007/s10924-022-02576-1

By:

Chacon, Wilson Daniel Caicedo;
Paz-Arteaga, Sarah L.;
Torres-León, Cristian;
Valencia, Germán Ayala

Publication type:

Article

Sugammadex: A Review of its Use in Anaesthetic Practice.

Published in:

Drugs, 2009, v. 69, n. 7, p. 919, doi. 10.2165/00003495-200969070-00008

By:

Yang, Lily P. H.;
Keam, Susan J.

Publication type:

Article

Subject Index to Volume 17.

Published in:: Composite Interfaces, 2010, v. 17, n. 9, p. 893, doi. 10.1163/092764410X541962
Publication type:: Article

A Study of Biodegradation Behaviour of Dextrin Grafted Polyethylene by Soil Burial Method.

Published in:

Composite Interfaces, 2010, v. 17, n. 2/3, p. 91, doi. 10.1163/092764410X490518

By:

Gautam, Neena;
Kaur, Inderjeet

Publication type:

Article

FORMULATION OF NATURAL HYDROCOLLOIDS AND VIRGIN COCONUT OIL AS A PLANT-BASED SALAD DRESSING.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 5, doi. 10.34302/crpjfst/2022.14.4.1

By:

Mohammed, Nameer Khairullah;
Wan Omar, Wan Hasyera;
Hussin, Anis Shobirin Meor

Publication type:

Article

Characteristics of Metacordyceps yongmunensis, a New Species from Korea.

Published in:

Mycobiology, 2010, v. 38, n. 3, p. 171, doi. 10.4489/MYCO.2010.38.3.171

By:

Gi-Ho Sung;
Shrestha, Bhushan;
Jae-Mo Sung

Publication type:

Article

Succinic acid production from sweet potato via separate hydrolysis and fermentation.

Published in:

Biotechnology & Bioprocess Engineering, 2025, v. 30, n. 1, p. 150, doi. 10.1007/s12257-025-00177-y

By:

Kim, Soo-Yeon;
Choi, Ji-Bong;
Kim, Dong-Sung;
An, Da-Hee;
Jeong, Jae-Hee;
Cho, Hyun-Min;
Cha, Young-Lok

Publication type:

Article

A New Look at Desizing with Enzymes.

Published in:

Textile Chemist & Colorist, 1974, v. 6, n. 12, p. 28

By:

Hanson, M. A.;
Gilbert, R. D.

Publication type:

Article

Partial Substitution of Hydrosulfite With Other Reducing Agents During Vat Dyeing.

Published in:

Textile Chemist & Colorist, 1972, v. 4, n. 11, p. 59

By:

Shah, R. C.

Publication type:

Article

Reducing Hydrosulfite Consumption In Conventional Vat Dyeing.

Published in:

Textile Chemist & Colorist, 1970, v. 2, n. 14, p. 21

By:

Nair, G. P.;
Shah, R. C.

Publication type:

Article

CYCLODEXTRINS AND SMALL UNILAMELLAR LIPOSOMES: A COMPARATIVE THEORETICAL APPROACH.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2011, v. 56, n. 3, p. 83

By:

Costescu, Corina;
Corpaş, Laura;
Hădărugă, Nicoleta Gabriela;
Hădărugă, Daniel Ioan;
Gârban, Zeno

Publication type:

Article

The effect of β-cyclodextrin in the photochemical stability of propranolol hydrochloride in aqueous solution.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 2, p. 337, doi. 10.4025/actascitechnol.v36i2.17554

By:

Ansolin, Tathiane Lilian;
Bariccatti, Reinaldo Aparecido;
da Rosa, Mauricio Ferreira;
Lindino, Cleber Antonio

Publication type:

Article

Carbon utilization profiles of Fusarium virguliforme isolates.

Published in:

Canadian Journal of Microbiology, 2010, v. 56, n. 12, p. 979, doi. 10.1139/W10-085

By:

Tang, E.;
Hill, C.B.;
Hartman, G.L.

Publication type:

Article

Peculiarities of the thermal destruction of β-cyclodextrin silyl-derivatives.

Published in:

Polymer Journal / Polymernyi Zhurnal (18181724), 2009, v. 31, n. 3, p. 214

By:

Riabov, S. V.;
Boyko, V. V.;
Bortnitskii, V. I.;
Dmitrieva, T. V.;
Komlyacova, E. N.;
Kercha, Yu. Yu.

Publication type:

Article

Inclusion complexes on the base of cyclodextrins.

Published in:

Polymer Journal / Polymernyi Zhurnal (18181724), 2009, v. 31, n. 1, p. 27

By:

Ostashko, V. V.;
Riabov, S. V.

Publication type:

Article

MALDI ToF studying of modified cyclodextrins.

Published in:

Polymer Journal / Polymernyi Zhurnal (18181724), 2007, v. 29, n. 4, p. 317

By:

Riabov, S. V.;
Shmigol, I. V.;
Kobylinskyy, S. N.;
Kobrina, L. V.;
Pokrovskiy, V. A.

Publication type:

Article

Separation of 1,4-benzodiazepine Derivates by Micellar Electrokinetic Capillary Chromatography Using Cyclodextrines as Buffer Modifiers.

Published in:

Croatica Chemica Acta, 2011, v. 84, n. 3, p. 349, doi. 10.5562/cca1763

By:

Hancu, Gabriel;
Gyéresi, Árpád

Publication type:

Article

Depressores para dolomita na flotação de willemita.

Published in:

Rem: Revista Escola de Minas, 2011, v. 64, n. 1, p. 105, doi. 10.1590/S0370-44672011000100014

By:

Pereira, Carlos Alberto;
Zorzal, Caroline Belisário;
Coelho, Lucas Carvalho;
Oliveira, Michelly dos Santos

Publication type:

Article

Benzimidazolium‐ and Benzimidazolilydene‐Capped Cyclodextrins: New Perspectives in Anion Encapsulation and Gold‐Catalyzed Cycloisomerization of 1,6‐Enynes.

Published in:

Chemistry - A European Journal, 2018, v. 24, n. 68, p. 17921, doi. 10.1002/chem.201804710

By:

Kaya, Zeyneb;
Andna, Lucile;
Matt, Dominique;
Bentouhami, Embarek;
Djukic, Jean‐Pierre;
Armspach, Dominique

Publication type:

Article

Access to Versatile β-Cyclodextrin Scaffolds through Guest-Mediated Monoacylation.

Published in:

Chemistry - A European Journal, 2016, v. 22, n. 3, p. 1062, doi. 10.1002/chem.201503131

By:

Vurgun, Nesrin;
Gómez-Biagi, Rodolfo F.;
Nitz, Mark

Publication type:

Article

Enhanced Photostability of a Ruthenium(II) Polypyridyl Complex under Highly Oxidizing Aqueous Conditions by Its Partial Inclusion into a Cyclodextrin.

Published in:

Chemistry - A European Journal, 2016, v. 22, n. 3, p. 1133, doi. 10.1002/chem.201503485

By:

Farras, Pau;
Waller, Helen;
Benniston, Andrew C.

Publication type:

Article

Spontaneous Self-Assembly of γ-Cyclodextrins in Dilute Solutions with Tunable Sizes and Thermodynamic Stability.

Published in:

Chemistry - A European Journal, 2015, v. 21, n. 26, p. 9563, doi. 10.1002/chem.201501115

By:

Zhou, Jing;
Yin, Panchao;
Gao, Yunyi;
Hu, Lang;
Liu, Tianbo

Publication type:

Article

Catalysis by β-Cyclodextrin Hydrate - Synthesis of 2,2-Disubstituted 2 H-Chromenes in Aqueous Medium.

Published in:

Advanced Synthesis & Catalysis, 2016, v. 358, n. 3, p. 435, doi. 10.1002/adsc.201500358

By:

Ghatak, Avishek;
Khan, Sagar;
Bhar, Sanjay

Publication type:

Article

β-Cyclodextrin Improves Solubility and Enzymatic C-Glucosylation of the Flavonoid Phloretin.

Published in:

2016

By:

Bungaruang, Linda;
Gutmann, Alexander;
Nidetzky, Bernd

Publication type:

Other

Synthesis and characterization of dextrin derivatives by heterogeneous esterification.

Published in:

Journal of Polymer Research, 2018, v. 25, n. 3, p. 0, doi. 10.1007/s10965-017-1333-1

By:

Lee, Hak Yong;
Danjo, Takahiro;
Iwata, Tadahisa

Publication type:

Article

Development and characterization of physical properties of honey-rich powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 78, doi. 10.1016/j.fbp.2019.03.004

By:

Samborska, Katarzyna;
Wiktor, Artur;
Jedlińska, Aleksandra;
Matwijczuk, Arkadiusz;
Jamróz, Wojciech;
Skwarczyńska-Maj, Krystyna;
Kiełczewski, Dariusz;
Tułodziecki, Martín;
Błażowski, Łukasz;
Witrowa-Rajchert, Dorota

Publication type:

Article

Characterization of the trehalosyl dextrin-forming enzyme from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092.

Published in:

Extremophiles, 2004, v. 8, n. 4, p. 335, doi. 10.1007/s00792-004-0393-4

By:

Tsuei-Yun Fang;
Xing-Guang Hung;
Tong-Yuan Shih;
Wen-Chi Tseng

Publication type:

Article

A novel thermophilic fusion enzyme for trehalose production.

Published in:

Extremophiles, 2002, v. 6, n. 6, p. 463, doi. 10.1007/s00792-002-0283-6

By:

de Pascale, D.;
Di Lernia, I.;
Sasso, M.;
Furia, A.;
De Rosa, M.;
Rossi, M.

Publication type:

Article

Trehalose production at high temperature exploiting an immobilized cell bioreactor.

Published in:

Extremophiles, 2002, v. 6, n. 4, p. 341, doi. 10.1007/s00792-001-0263-2

By:

Di Lernia, Isabella;
Schiraldi, Chiara;
Generoso, Maddalena;
De Rosa, Mario

Publication type:

Article

Effect of dextrin on properties of glazes and ceramic paints and on the reduction of cobalt oxide.

Published in:

Glass & Ceramics, 2006, v. 63, n. 3/4, p. 89, doi. 10.1007/s10717-006-0045-5

By:

Rusovich-Yugai, N.

Publication type:

Article

The detection of cyclodextrin self-association by titration with dyes.

Published in:

Colloid Journal, 2006, v. 68, n. 1, p. 98, doi. 10.1134/S1061933X06010133

By:

Topchieva, I.;
Spiridonov, V.;
Kalashnikov, Ph.;
Kurganov, B.

Publication type:

Article