Works matching DE "FOOD spoilage"


Results: 1011
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    Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects.

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4105, doi. 10.1007/s11694-025-03237-2
    By:
    • Jannah, Erma Ro'ichatul;
    • Aqila, Rana Raihana;
    • Widyastuti, Endrika;
    • Darsih, Cici;
    • Anwar, Muslih;
    • Wardhani, Riesca Ayu Kusuma;
    • Labanni, Arniati;
    • Novianto, Toni Dwi;
    • Dameswari, Amarilia Harsanti;
    • Affandi, Fahrizal Yusuf;
    • Hernawan;
    • Bahmid, Nur Alim
    Publication type:
    Article
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    Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects.

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4105, doi. 10.1007/s11694-025-03237-2
    By:
    • Jannah, Erma Ro'ichatul;
    • Aqila, Rana Raihana;
    • Widyastuti, Endrika;
    • Darsih, Cici;
    • Anwar, Muslih;
    • Wardhani, Riesca Ayu Kusuma;
    • Labanni, Arniati;
    • Novianto, Toni Dwi;
    • Dameswari, Amarilia Harsanti;
    • Affandi, Fahrizal Yusuf;
    • Hernawan;
    • Bahmid, Nur Alim
    Publication type:
    Article
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    宣木瓜抑菌特性及其饮料的活性成分研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 11, p. 129, doi. 10.12161/j.issn.1005-6521.2020.11.022
    By:
    • 商亚芳;
    • 苗俊豪;
    • 张一格;
    • 曹衡;
    • 蔡华珍;
    • 贾小丽;
    • 步显勇;
    • 谢艳;
    • 魏兆军
    Publication type:
    Article
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    鸡肉中生物活性肽的研究进展.

    Published in:
    Food Research & Development, 2019, v. 40, n. 22, p. 220, doi. 10.12161/j.issn.1005-6521.2019.22.037
    By:
    • 俞媛瑞;
    • 王雪峰;
    • 王桂瑛;
    • 程志斌;
    • 谷大海;
    • 徐志强;
    • 范江平;
    • 普岳红;
    • 廖国周
    Publication type:
    Article
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    Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot.

    Published in:
    Plants (2223-7747), 2024, v. 13, n. 4, p. 524, doi. 10.3390/plants13040524
    By:
    • Kačániová, Miroslava;
    • Čmiková, Natália;
    • Vukovic, Nenad L.;
    • Verešová, Andrea;
    • Bianchi, Alessandro;
    • Garzoli, Stefania;
    • Ben Saad, Rania;
    • Ben Hsouna, Anis;
    • Ban, Zhaojun;
    • Vukic, Milena D.
    Publication type:
    Article
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    Phylogenomic analysis of the genus Leuconostoc.

    Published in:
    Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.897656
    By:
    • Raimondi, Stefano;
    • Candeliere, Francesco;
    • Amaretti, Alberto;
    • Costa, Stefania;
    • Vertuani, Silvia;
    • Spampinato, Gloria;
    • Rossi, Maddalena
    Publication type:
    Article
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    Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness.

    Published in:
    Journal of Polymers & the Environment, 2022, v. 30, n. 10, p. 4362, doi. 10.1007/s10924-022-02483-5
    By:
    • Hashim, Sulafa B. H.;
    • Tahir, Haroon Elrasheid;
    • Mahdi, Amer Ali;
    • Liu, Li;
    • Zhang, Junjun;
    • Zhai, Xiaodong;
    • Ibrahim, Nosyba A.;
    • Mahunu, Gustav Komla;
    • Awad, Faisal Nureldin;
    • Hassan, Mahmoud M.;
    • Xiaobo, Zou;
    • Jiyong, Shi
    Publication type:
    Article
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