Drying Modelling, Moisture Diffusivity and Sensory Quality of Thin Layer Dried Beef.
- Published in:
- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 552, doi. 10.12944/CRNFSJ.6.2.29
- By:
- Publication type:
- Article
Works matching DE "EFFECT of temperature on meat"
Results: 7
1
2
Effect of cooking temperatures on characteristics and microstructure of camel meat emulsion sausages.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2990, doi. 10.1002/jsfa.7468
- By:
- Publication type:
- Article
3
Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 271, doi. 10.1002/jsfa.7090
- By:
- Publication type:
- Article
4
Experimental Investigation of Thermal Conductivity of Meat During Freezing.
- Published in:
- Journal of Low Temperature Physics, 2017, v. 187, n. 1/2, p. 172, doi. 10.1007/s10909-017-1754-6
- By:
- Publication type:
- Article
5
Effects of fat meat and storage temperature on the qualities of frozen minced beef products.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 93, doi. 10.15586/qas.v13i1.817
- By:
- Publication type:
- Article
6
The Impact of Consumer Handling Behaviors in Retail Locations and during Vehicular Transport on Fresh Red Meat Temperature, Color, and Palatability.
- Published in:
- 2018
- By:
- Publication type:
- Abstract
7
INFLUENCE OF SALT LEVEL, STARTER CULTURE, FERMENTABLE CARBOHYDRATES, AND TEMPERATURE ON THE BEHAVIOUR OF L. MONOCYTOGENES IN SLICED CHOURIÇO DURING STORAGE.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 206, doi. 10.1556/066.2017.46.2.10
- By:
- Publication type:
- Article