Works matching DE "ELECTROLYTIC iron"
1
- Chemical & Petroleum Engineering, 2013, v. 49, n. 7/8, p. 536, doi. 10.1007/s10556-013-9788-3
- Iskenderli, I.;
- Kuliev, I.;
- Narimanov, V.;
- Kel'biev, F.
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1441, doi. 10.1111/j.1365-2621.1989.tb05130.x
- LOMBARDI-BOCCIA, GINEVRA;
- CARNOVALE, EMILIA
- Article
3
- Metallurgist, 2014, v. 58, n. 3/4, p. 227, doi. 10.1007/s11015-014-9894-2
- Akimenko, V.;
- Gulyaev, I.;
- Skachkov, O.;
- Ershova, I.
- Article
4
- Food Reviews International, 2008, v. 24, n. 3, p. 277, doi. 10.1080/87559120801926260
- Article
5
- European Journal of Nutrition, 2006, v. 45, n. 1, p. 37, doi. 10.1007/s00394-005-0560-0
- Hoppe, M.;
- Hulthén, L.;
- Hallberg, L.
- Article
6
- Protection of Metals, 2003, v. 39, n. 1, p. 77, doi. 10.1023/A:1021951426713
- Revenko, V.G.;
- Kozlova, T.V.;
- Astakhov, G.A.;
- Chernova, G.P.;
- Bogdashkina, N.L.
- Article
7
- Ironmaking & Steelmaking, 2005, v. 32, n. 1, p. 87, doi. 10.1179/174328105X23996
- Ipek, N.;
- Lior, N.;
- Eklund, A.
- Article
8
- Electrical Engineering in Japan, 2006, v. 156, n. 1, p. 1, doi. 10.1002/eej.20101
- Saotome, Hideo;
- Uramoto, Daisuke
- Article
9
- Eastern Mediterranean Health Journal, 2010, v. 16, n. 11, p. 1148, doi. 10.26719/2010.16.11.1148
- El Hamdouchi, A.;
- El Kari, K.;
- Rjimati, L.;
- El Haloui, N.;
- El Mzibri, M.;
- Aguenaou, H.;
- Mokhtar, N.
- Article
10
- Hyperfine Interactions, 2004, v. 156/157, n. 1-4, p. 69, doi. 10.1023/B:HYPE.0000043209.05765.f5
- Restrepo, J.;
- Grenèche, J. M.
- Article
11
- Clinical Toxicology (15563650), 2018, v. 56, n. 11, p. 1098, doi. 10.1080/15563650.2018.1455978
- Bateman, D. Nicholas;
- Eddleston, Michael;
- Eagling, Victoria;
- Sandilands, Euan A.;
- Jackson, Gill;
- Crawford, Catherine;
- Hawkins, Leonard;
- Thomas, Simon H. L.;
- Cheung, Ted;
- Bradberry, Sally M.;
- Cooper, Gillian;
- Thompson, John P.
- Article
12
- Journal of Materials Science, 2008, v. 43, n. 16, p. 5430, doi. 10.1007/s10853-008-2845-1
- Uchikoshi, Masahito;
- Imai, Kazuki;
- Mimura, Kouji;
- Isshiki, Minoru
- Article
13
- Nutrition Reviews, 2002, v. 60, p. S16, doi. 10.1301/002966402320285038
- Article
14
- Food & Nutrition Bulletin, 2012, v. 33, p. S336, doi. 10.1177/15648265120334S310
- Aaron, Grant J.;
- Laillou, Arnaud;
- Wolfson, Julian;
- Moench-Pfanner, Regina
- Article
15
- Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. S7, doi. 10.1177/15648265100311S102
- Hurrell, Richard;
- Ranum, Peter;
- de Pee, Saskia;
- Biebinger, Ralf;
- Hulthen, Lena;
- Johnson, Quentin;
- Lynch, Sean
- Article
16
- ACI Materials Journal, 2009, v. 106, n. 1, p. 11, doi. 10.14359/56311
- Sengul, Ozkan;
- Gjørv, Odd E.
- Article
17
- Refractories & Industrial Ceramics, 2008, v. 49, n. 3, p. 194, doi. 10.1007/s11148-008-9066-7
- Nepomnyashchii, V. V.;
- Mosina, T. V.;
- Radchenko, A. K.;
- Kalutskii, G. Ya.
- Article
18
- JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2006, v. 58, n. 12, p. 25, doi. 10.1007/BF02748491
- De Graef, M.;
- Kral, M. V.;
- Hillert, M.
- Article
19
- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 2, p. 1085, doi. 10.1007/s00216-010-4003-2
- Barriola, Ainara;
- Miranda, José I.;
- Ostra, Miren;
- Ubide, Carlos
- Article
20
- Nature, 2008, v. 452, n. 7190, p. -1, doi. 10.1038/452922a
- Article
21
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2357, doi. 10.1111/j.1365-2621.2002.tb09554.x
- Yeung, A.C.;
- Glahn, R.P.;
- Miller, D.D.
- Article
22
- AIChE Journal, 2008, v. 54, n. 6, p. 1600, doi. 10.1002/aic.11492
- Sáez, Cristina;
- Rodrigo, Manuel A.;
- Cañizares, Pablo
- Article
23
- Scandinavian Journal of Clinical & Laboratory Investigation, 2003, v. 63, n. 7/8, p. 489, doi. 10.1080/00365510310003003
- Hoppe, M.;
- Hultheén, L.;
- Hallberg, L.
- Article
24
- Journal of Environmental Engineering & Management, 2009, v. 19, n. 5, p. 299
- Petrucci, Elisabetta;
- Montanaro, Daniele;
- Le Donne, Simone
- Article