Works matching DE "EICOSAPENTAENOIC acid"

Results: 2826

Fatty Acid Ratios Versus Conventional Risk Factors in Stroke: Insights into Severe Disability and Mortality Outcomes.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1518, doi. 10.3390/nu17091518

By:

Andone, Sebastian;
Lénárd, Farczádi;
Imre, Silvia;
Dumitreasa, Mihai;
Bălașa, Rodica

Publication type:

Article

The combined effect of nitrogen source and silicate availability on the growth of the eicosapentaenoic acid-producing diatom Phaeodactylum tricornutum.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 2, p. 735, doi. 10.1007/s10811-024-03417-5

By:

Araya, Edwards;
Flaig, David;
Gómez, Patricia I.

Publication type:

Article

Omega-3 Fatty Acids for Pain Management: In Depth.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 2, p. 36

By:

Johnson, Valerie

Publication type:

Article

Higher intake of dietary n-3 PUFA and lower MUFA are associated with fewer menopausal symptoms.

Published in:

2019

By:

Abshirini, M.;
Siassi, F.;
Koohdani, F.;
Qorbani, M.;
Khosravi, S.;
Aslani, Z.;
Pak, N.;
Sotoudeh, G.

Publication type:

journal article

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds.

Published in:

Biotechnology Letters, 2017, v. 39, n. 11, p. 1599, doi. 10.1007/s10529-017-2402-6

By:

Sprague, M.;
Betancor, M.;
Tocher, D.

Publication type:

Article

Cloning, expression and stress-respondent transcription of long-chain acyl-coenzyme A synthetase cDNA gene of Nannochloropsis gaditana and its involvement in the biosynthesis of eicosapentaenoic and decosahexaenoic acids.

Published in:

Biotechnology Letters, 2014, v. 36, n. 1, p. 141, doi. 10.1007/s10529-013-1342-z

By:

Zheng, Ming-gang;
Huang, Yi-jiang;
Zheng, Li;
Sun, Zhong-tao;
Wang, Ling

Publication type:

Article

Identification and characterization of a novel C20-elongase gene from the marine microalgae, Pavlova viridis, and its use for the reconstitution of two pathways of long-chain polyunsatured fatty acids biosynthesis in Saccharomyces cerevisiae.

Published in:

Biotechnology Letters, 2013, v. 35, n. 8, p. 1271, doi. 10.1007/s10529-013-1194-6

By:

Shi, Tonglei;
Yu, Aiqun;
Li, Ming;
Zhang, Meng;
Xing, Laijun;
Li, Mingchun

Publication type:

Article

Production of sophorolipids with eicosapentaenoic acid and docosahexaenoic acid from Wickerhamiella domercqiae var. sophorolipid using fish oil as a hydrophobic carbon source.

Published in:

Biotechnology Letters, 2013, v. 35, n. 6, p. 901, doi. 10.1007/s10529-013-1151-4

By:

Li, Hui;
Ma, Xiao-jing;
Wang, Shuang;
Song, Xin

Publication type:

Article

Tagging of biomolecules with deuterated water (DO) in commercially important microalgae.

Published in:

Biotechnology Letters, 2013, v. 35, n. 7, p. 1067, doi. 10.1007/s10529-013-1176-8

By:

Saha, Sushanta;
Hayes, Jeremiah;
Moane, Siobhan;
Murray, Patrick

Publication type:

Article

Identification of a fatty acid ∆-desaturase gene from the eicosapentaenoic acid-producing fungus Pythium splendens RBB-5.

Published in:

Biotechnology Letters, 2013, v. 35, n. 3, p. 431, doi. 10.1007/s10529-012-1101-6

By:

Zhang, Ruijiao;
Zhu, Yuanmin;
Ren, Liang;
Zhou, Pengpeng;
Hu, Jingrong;
Yu, Longjiang

Publication type:

Article

Functional characterization of a delta 6-desaturase gene from the black seabream ( Acanthopagrus schlegeli).

Published in:

Biotechnology Letters, 2011, v. 33, n. 6, p. 1185, doi. 10.1007/s10529-011-0555-2

By:

Sun Hee Kim;
Jong Bum Kim;
So Yun Kim;
Kyung Hee Roh;
Hyun Uk Kim;
Kyeong-Ryeol Lee;
Yo Soon Jang;
Mi Kwon;
Jong Sug Park

Publication type:

Article

Improvement of arachidonic acid and eicosapentaenoic acid production by increasing the copy number of the genes encoding fatty acid desaturase and elongase into Pichia pastoris.

Published in:

Biotechnology Letters, 2009, v. 31, n. 7, p. 1011, doi. 10.1007/s10529-009-9970-z

By:

Yun-Tao Li;
Mao-Teng Li;
Chu-Hua Fu;
Peng-Peng Zhou;
Jian-Min Liu;
Long-Jiang Yu

Publication type:

Article

Enhancement of heterologous production of eicosapentaenoic acid in Escherichia coli by substitution of promoter sequences within the biosynthesis gene cluster.

Published in:

Biotechnology Letters, 2008, v. 30, n. 12, p. 2139, doi. 10.1007/s10529-008-9809-z

By:

Su-Jin Lee;
Chul Ho Kim;
Pil-Soo Seo;
Ohsuk Kwon;
Byung-Ki Hur;
Jeong-Woo Seo

Publication type:

Article

An EntD-like phosphopantetheinyl transferase gene from Photobacterium profundum SS9 complements pfa genes of Moritella marina strain MP-1 involved in biosynthesis of docosahexaenoic acid.

Published in:

Biotechnology Letters, 2008, v. 30, n. 3, p. 411, doi. 10.1007/s10529-007-9579-z

By:

Sugihara, Shinji;
Orikasa, Yoshitake;
Okuyama, Hidetoshi

Publication type:

Article

Enhanced heterologous production of eicosapentaenoic acid in Escherichia coli cells that co-express eicosapentaenoic acid biosynthesis pfa genes and foreign DNA fragments including a high-performance catalase gene, vktA.

Published in:

Biotechnology Letters, 2007, v. 29, n. 5, p. 803, doi. 10.1007/s10529-007-9310-0

By:

Orikasa, Yoshitake;
Ito, Yukiya;
Nishida, Takanori;
Watanabe, Kazuo;
Morita, Naoki;
Ohwada, Takuji;
Yumoto, Isao;
Okuyama, Hidetoshi

Publication type:

Article

Enhancement of Polyunsaturated Fatty Acid Production by Tn5 Transposon in Shewanella baltica.

Published in:

Biotechnology Letters, 2006, v. 28, n. 15, p. 1187, doi. 10.1007/s10529-006-9077-8

By:

Amiri-Jami, Mitra;
Wang, Haifeng;
Kakuda, Yukio;
Griffiths, Manse l

Publication type:

Article

Response of Growth and Fatty Acid Compositions of Nannochloropsis sp. to Environmental Factors Under Elevated CO<sub>2</sub> Concentration.

Published in:

Biotechnology Letters, 2006, v. 28, n. 13, p. 987, doi. 10.1007/s10529-006-9026-6

By:

Hanhua Hu;
Kunshan Gao

Publication type:

Article

Growth and fatty acid composition ofNannochloropsissp. grown mixotrophically in fed-batch culture.

Published in:

Biotechnology Letters, 2004, v. 26, n. 17, p. 1319, doi. 10.1023/B:BILE.0000045626.38354.1a

By:

Fang Xu;
Zhao-ling Cai;
Wei Cong;
Fan Ouyang

Publication type:

Article

Salinity optimization for enhanced growth and biochemical performance of Saccostrea cucullata.

Published in:

Aquatic Ecology, 2025, v. 59, n. 1, p. 67, doi. 10.1007/s10452-024-10148-9

By:

Akbary, Paria;
Dutta, Sachinandan;
Sharifian, Salim

Publication type:

Article

Upstream/downstream food quality differences in a Caribbean Island River.

Published in:

Aquatic Ecology, 2022, v. 56, n. 1, p. 311, doi. 10.1007/s10452-021-09887-w

By:

Frotté, Lou;
Bec, Alexandre;
Hubas, Cédric;
Perrière, Fanny;
Cordonnier, Sébastien;
Bezault, Etienne;
Monti, Dominique

Publication type:

Article

Influence of biochemical, mineral and morphological features of natural food on tropical cladocerans.

Published in:

Aquatic Ecology, 2007, v. 41, n. 4, p. 557, doi. 10.1007/s10452-007-9117-z

By:

Claudia Fileto;
Marlene Arcifa;
Juliana Marchetti;
Izabel Turati;
Norberto Lopes

Publication type:

Article

Omega-3 supplementation improves cognition and modifies brain activation in young adults.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2014, v. 29, n. 2, p. 133, doi. 10.1002/hup.2379

By:

Bauer, Isabelle;
Hughes, Matthew;
Rowsell, Renee;
Cockerell, Robyn;
Pipingas, Andrew;
Crewther, Sheila;
Crewther, David

Publication type:

Article

Does omega-3 fatty acid supplementation enhance neural efficiency? A review of the literature.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2014, v. 29, n. 1, p. 8, doi. 10.1002/hup.2370

By:

Bauer, Isabelle;
Crewther, Sheila;
Pipingas, Andrew;
Sellick, Laura;
Crewther, David

Publication type:

Article

Variations in the eicosapentaenoic acid–arachidonic acid ratio associated with age in acute myocardial infarction patients undergoing primary percutaneous coronary intervention.

Published in:

Heart & Vessels, 2019, v. 34, n. 5, p. 755, doi. 10.1007/s00380-018-1302-6

By:

Nakabayashi, Keisuke;
Jujo, Kentaro;
Furuki, Yuho;
Ishida, Issei;
Ando, Hiroshi;
Shimizu, Minoru;
Hagiwara, Nobuhisa;
Saito, Katsumi

Publication type:

Article

Does administration of eicosapentaenoic acid increase soluble thrombomodulin level in statin-treated patients with stable coronary artery disease?

Published in:

Heart & Vessels, 2019, v. 34, n. 2, p. 368, doi. 10.1007/s00380-018-1240-3

By:

Tani, Shigemasa;
Matsuo, Rei;
Hirayama, Atsushi

Publication type:

Article

A longitudinal study of the association of the eicosapentaenoic acid/arachidonic acid ratio derived from fish consumption with the serum lipid levels: a pilot study.

Published in:

Heart & Vessels, 2019, v. 34, n. 1, p. 189, doi. 10.1007/s00380-018-1226-1

By:

Tani, Shigemasa;
Matsuo, Rei;
Matsumoto, Naoya

Publication type:

Article

A lower eicosapentaenoic acid/arachidonic acid ratio is associated with in-hospital fatal arrhythmic events in patients with acute myocardial infarction: a J-MINUET substudy.

Published in:

Heart & Vessels, 2018, v. 33, n. 5, p. 481, doi. 10.1007/s00380-017-1084-2

By:

Hashimoto, Takuya;
Ako, Junya;
Nakao, Koichi;
Ozaki, Yukio;
Kimura, Kazuo;
Noguchi, Teruo;
Yasuda, Satoshi;
Suwa, Satoru;
Fujimoto, Kazuteru;
Nakama, Yasuharu;
Morita, Takashi;
Shimizu, Wataru;
Saito, Yoshihiko;
Hirohata, Atsushi;
Morita, Yasuhiro;
Inoue, Teruo;
Okamura, Atsunori;
Uematsu, Masaaki;
Hirata, Kazuhito;
Tanabe, Kengo

Publication type:

Article

A cross-sectional and longitudinal study between association of n-3 polyunsaturated fatty acids derived from fish consumption and high-density lipoprotein heterogeneity.

Published in:

Heart & Vessels, 2018, v. 33, n. 5, p. 470, doi. 10.1007/s00380-017-1082-4

By:

Tani, Shigemasa;
Matsuo, Rei;
Kawauchi, Kenji;
Yagi, Tsukasa;
Atsumi, Wataru;
Hirayama, Atsushi

Publication type:

Article

Clinical implications of eicosapentaenoic acid/arachidonic acid ratio (EPA/AA) in adult patients with congenital heart disease.

Published in:

Heart & Vessels, 2017, v. 32, n. 12, p. 1513, doi. 10.1007/s00380-017-1015-2

By:

Kanoh, Miki;
Inai, Kei;
Shinohara, Tokuko;
Tomimatsu, Hirofumi;
Nakanishi, Toshio

Publication type:

Article

Effect of purified eicosapentaenoic acid on red cell distribution width in patients with ischemic heart disease.

Published in:

Heart & Vessels, 2015, v. 30, n. 5, p. 587, doi. 10.1007/s00380-014-0526-3

By:

Takahashi, Masao;
Myojo, Masahiro;
Watanabe, Aya;
Kiyosue, Arihiro;
Kimura, Koichi;
Ando, Jiro;
Hirata, Yasunobu;
Komuro, Issei

Publication type:

Article

Association of atherosclerosis-related markers and its relationship to n-3 polyunsaturated fatty acids levels with a prevalence of coronary artery disease in an urban area in Japan.

Published in:

Heart & Vessels, 2015, v. 30, n. 1, p. 9, doi. 10.1007/s00380-013-0442-y

By:

Tani, Shigemasa;
Nagao, Ken;
Hirayama, Atsushi

Publication type:

Article

Low serum eicosapentaenoic acid level is a risk for ventricular arrhythmia in patients with acute myocardial infarction: a possible link to J-waves.

Published in:

Heart & Vessels, 2014, v. 29, n. 6, p. 847, doi. 10.1007/s00380-013-0435-x

By:

Endo, Tomohide;
Tomita, Hirofumi;
Higuma, Takumi;
Abe, Naoki;
Kushibiki, Motoi;
Saitoh, Shin;
Yamada, Masahiro;
Yokota, Takashi;
Echizen, Takashi;
Yokoyama, Hiroaki;
Tateyama, Shunta;
Suzuki, Akiko;
Ishida, Yuji;
Murakami, Kazuo;
Osanai, Tomohiro;
Okumura, Ken

Publication type:

Article

Serum n-3 to n-6 polyunsaturated fatty acids ratio correlates with coronary plaque vulnerability: an optical coherence tomography study.

Published in:

Heart & Vessels, 2014, v. 29, n. 5, p. 596, doi. 10.1007/s00380-013-0404-4

By:

Hasegawa, Takao;
Otsuka, Kenichiro;
Iguchi, Tomokazu;
Matsumoto, Kenji;
Ehara, Shoichi;
Nakata, Shinji;
Nishimura, Satoshi;
Kataoka, Toru;
Shimada, Kenei;
Yoshiyama, Minoru

Publication type:

Article

Relation of omega-3 fatty acid and C-reactive protein to peripheral artery disease in patients with coronary artery disease.

Published in:

Heart & Vessels, 2014, v. 29, n. 4, p. 449, doi. 10.1007/s00380-013-0384-4

By:

Sugiura, Tsuyoshi;
Yoshikawa, Daiji;
Ishii, Hideki;
Suzuki, Susumu;
Kumagai, Soichiro;
Inoue, Yosuke;
Okumura, Satoshi;
Isobe, Satoshi;
Hayashi, Mutsuharu;
Ando, Hirohiko;
Amano, Tetsuya;
Murohara, Toyoaki

Publication type:

Article

Eicosapentaenoic acid suppresses adverse effects of C-reactive protein overexpression on pressure overload-induced cardiac remodeling.

Published in:

Heart & Vessels, 2013, v. 28, n. 3, p. 404, doi. 10.1007/s00380-012-0270-5

By:

Nagai, Toshiyuki;
Anzai, Toshihisa;
Mano, Yoshinori;
Kaneko, Hidehiro;
Anzai, Atsushi;
Sugano, Yasuo;
Maekawa, Yuichiro;
Takahashi, Toshiyuki;
Yoshikawa, Tsutomu;
Fukuda, Keiichi

Publication type:

Article

Association of serum levels of arachidonic acid and eicosapentaenoic acid with prevalence of major adverse cardiac events after acute myocardial infarction.

Published in:

Heart & Vessels, 2011, v. 26, n. 2, p. 145, doi. 10.1007/s00380-010-0038-8

By:

Ueeda, Masayuki;
Doumei, Takenori;
Takaya, Yoichi;
Ohnishi, Nobuhiko;
Takaishi, Atsushi;
Hirohata, Satoshi;
Miyoshi, Toru;
Shinohata, Ryoko;
Usui, Shinichi;
Kusachi, Shozo

Publication type:

Article

Screening of Marine Bacterial Producers of Polyunsaturated Fatty Acids and Optimisation of Production.

Published in:

Microbial Ecology, 2014, v. 67, n. 2, p. 454, doi. 10.1007/s00248-013-0332-y

By:

El Razak, Ahmed;
Ward, Alan;
Glassey, Jarka

Publication type:

Article

Gammaproteobacteria as a Possible Source of Eicosapentaenoic Acid in Anoxic Intertidal Sediments.

Published in:

Microbial Ecology, 2009, v. 57, n. 3, p. 444, doi. 10.1007/s00248-008-9443-2

By:

Freese, Elke;
Rütters, Heike;
Köster, Jürgen;
Rullkötter, Jürgen;
Sass, Henrik

Publication type:

Article

Eicosapentaenoic acid administration ameliorates the progression of liver fibrosis after laparoscopic Kasai portoenterostomy.

Published in:

Pediatric Surgery International, 2024, v. 40, n. 1, p. 1, doi. 10.1007/s00383-024-05800-2

By:

Sumida, Wataru;
Tainaka, Takahisa;
Shirota, Chiyoe;
Makita, Satoshi;
Amano, Hizuru;
Yasui, Akihiro;
Maeda, Takuya;
Kato, Daiki;
Goda, Yosuke;
Ishii, Hiroki;
Ota, Kazuki;
Yaohui, Guo;
Jiahui, Liu;
Hinoki, Akinari;
Uchida, Hiroo

Publication type:

Article

Oral administration of eicosapentaenoic acid suppresses liver fibrosis in postoperative patients with biliary atresia.

Published in:

2018

By:

Sumida, Wataru;
Uchida, Hiroo;
Tainaka, Takahisa;
Shirota, Chiyoe;
Hinoki, Akinari;
Kato, Takazumi;
Yokota, Kazuki;
Oshima, Kazuo;
Shirotuki, Ryo;
Chiba, Kosuke;
Tanaka, Yujiro

Publication type:

journal article

Comparison of the fatty-acid compositions of prey items and yolks of Australian insectivorous scincid lizards.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2004, v. 174, n. 5, p. 393, doi. 10.1007/s00360-004-0425-5

By:

Speake, Brian K.;
Herbert, Jacquie F.;
Thompson, Michael B.

Publication type:

Article

Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (<italic>Oncorhynchus mykiss</italic>) processing.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 937, doi. 10.1007/s00217-017-3013-0

By:

Pando, M. Elsa;
Rodríguez, Alicia;
Galdames, Andrea;
Berríos, M. Macarena;
Rivera, Matías;
Romero, Nalda;
Valenzuela, M. Antonieta;
Ortiz, Jaime;
Aubourg, Santiago P.

Publication type:

Article

Cow colostrum and early milk enriched with eicosapentaenoic and docosahexaenoic fatty acid.

Published in:

European Food Research & Technology, 2014, v. 238, n. 4, p. 635, doi. 10.1007/s00217-013-2144-1

By:

Mašek, Tomislav;
Krstulović, Luka;
Brozić, Diana;
Vranić, Marina;
Maurić, Maja;
Bajić, Miroslav;
Starčević, Kristina

Publication type:

Article

Effects of eicosapentaenoic acid and docosahexaenoic acid on responses of LPS-stimulated intestinal B lymphocytes from broiler chickens studied in vitro.

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 677, doi. 10.1007/s00217-011-1554-1

By:

Wang, Yi;
Yang, Xiao;
Qin, Ding;
Feng, Yan;
Guo, Yu;
Yao, Jun

Publication type:

Article

Synthesis and surface properties of monoeicosapentaenoyl trehalose.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 403, doi. 10.1007/s00217-009-1049-5

By:

Sun, Yue-E.;
Wen-Shui Xia;
Guan-Jun Tao;
Fang Qin;
Jie Chen

Publication type:

Article

Correlation between omega-3 intake and the incidence of diabetic retinopathy based on NHANES from 2005 to 2008.

Published in:

Acta Diabetologica, 2024, v. 61, n. 8, p. 997, doi. 10.1007/s00592-024-02267-4

By:

Zhang, Jingyu;
Li, Huangdong;
Deng, Qian;
Huang, Amy Michelle;
Qiu, Wangjian;
Wang, Li;
Xiang, Zheng;
Yang, Ruiming;
Liang, Jiamian;
Liu, Zhiping

Publication type:

Article

Bioproduction of n-3 polyunsaturated fatty acids by nematode fatty acid desaturases and elongase in Drosophila melanogaster.

Published in:

Transgenic Research, 2023, v. 32, n. 5, p. 411, doi. 10.1007/s11248-023-00363-9

By:

Sato, Mai;
Ota, Ryoma;
Kobayashi, Satoru;
Yamakawa-Kobayashi, Kimiko;
Miura, Takeshi;
Ido, Atsushi;
Ohhara, Yuya

Publication type:

Article

CRISPR/Cas9-mediated knock-in of masu salmon (Oncorhyncus masou) elongase gene in the melanocortin-4 (mc4r) coding region of channel catfish (Ictalurus punctatus) genome.

Published in:

Transgenic Research, 2023, v. 32, n. 4, p. 251, doi. 10.1007/s11248-023-00346-w

By:

Coogan, Michael;
Xing, De;
Su, Baofeng;
Alston, Veronica;
Johnson, Andrew;
Khan, Mohd;
Khalil, Karim;
Elaswad, Ahmed;
Li, Shangjia;
Wang, Jinhai;
Lu, Cuiyu;
Wang, Wenwen;
Hettiarachchi, Darshika;
Shang, Mei;
Hasin, Tasnuba;
Qin, Zhenkui;
Cone, Roger;
Butts, Ian A. E.;
Dunham, Rex A.

Publication type:

Article

Effect of antiplatelet agent number, types, and pre-endoscopic management on post-polypectomy bleeding: validation of endoscopy guidelines.

Published in:

Surgical Endoscopy & Other Interventional Techniques, 2021, v. 35, n. 1, p. 317, doi. 10.1007/s00464-020-07402-0

By:

Watanabe, Kazuhiro;
Nagata, Naoyoshi;
Yanagisawa, Naohiro;
Shimbo, Takuro;
Okubo, Hidetaka;
Imbe, Koh;
Yokoi, Chizu;
Yanase, Mikio;
Kimura, Akio;
Akiyama, Junichi;
Uemura, Naomi

Publication type:

Article

Effect of Audiogenic Seizures on the Dynamics of Fatty Acid Composition of Hippocampal Dental Gyrus in Krushinsky-Molodkina Rats.

Published in:

Bulletin of Experimental Biology & Medicine, 2016, v. 161, n. 2, p. 241, doi. 10.1007/s10517-016-3386-2

By:

Kulagina, T.;
Aripovsky, A.;
Savina, T.;
Godukhin, O.

Publication type:

Article