Works matching DE "GENETICALLY modified foods
Results: 1967
Gene-Edited Crops and Food and the Bold Path Forward in U.S. Trade Agreements.
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- North Carolina Journal of International Law, 2023, v. 49, n. 1, p. 40
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A Summer Biotechnology Boot Camp to Increase STEM Interest Among Minority High School Students.
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- Community College Enterprise, 2020, v. 26, n. 2, p. 9
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Genetically Modified Foods: A Growing Need.
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- Technology Teacher, 2003, v. 62, n. 7, p. 18
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Epistemological and Moral Conflict Between Religion and Science.
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- Journal for the Scientific Study of Religion, 2011, v. 50, n. 4, p. 707, doi. 10.1111/j.1468-5906.2011.01603.x
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The effect of epistemic beliefs and emotions on students' attitudes toward genetically modified foods.
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- School Science & Mathematics, 2024, v. 124, n. 5, p. 293, doi. 10.1111/ssm.12641
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Consumer Rights in the GM Food Labelling--EU Law and Practice.
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- EurAmerica, 2008, v. 38, n. 4, p. 509
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A design for the control of apoptosis in genetically modified Saccharomyces cerevisiae.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 2, p. 358, doi. 10.1080/09168451.2014.878224
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Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 182, doi. 10.1271/bbb.90562
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Research Note A Comparative Study of the Politics of GM Food and Crops.
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- Political Studies, 2004, v. 52, n. 1, p. 179, doi. 10.1111/j.1467-9248.2004.00471.x
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Biosafety, Risk, and the Global Knowledge Structure.
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- Peace Review, 2000, v. 12, n. 4, p. 571, doi. 10.1080/10402650020014663
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You Are What You Eat.
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- Peace Review, 2000, v. 12, n. 4, p. 525, doi. 10.1080/10402650020014609
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Introduction.
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- 2008
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- Editorial
REGULATORY AFFAIRS.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 3, p. 234, doi. 10.1016/S0960-3085(09)00058-3
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A long-term study on female mice fed on a genetically modified soybean: effects on liver ageing.
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- Histochemistry & Cell Biology, 2008, v. 130, n. 5, p. 967, doi. 10.1007/s00418-008-0476-x
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Filtering perceptions of climate change and biotechnology: values and views among Colorado farmers and ranchers.
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- Climatic Change, 2020, v. 159, n. 1, p. 121, doi. 10.1007/s10584-019-02625-0
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Genetically modified crops and allergenicity.
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- Nature Immunology, 2005, v. 6, n. 9, p. 857, doi. 10.1038/ni0905-857
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Production of l-phenylalanine from glycerol by a recombinant Escherichia coli.
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- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 10, p. 1267, doi. 10.1007/s10295-009-0606-z
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Fighting for the Future of Food: Activists Versus Agribusiness in the Struggle over Biotechnology.
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- 2013
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- Book Review
Detection of genetically modified food in digesta and organs of rats fed transgenic potato.
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- Journal of Animal & Feed Sciences, 2018, v. 27, n. 2, p. 163, doi. 10.22358/jafs/86717/2018
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Methodological scheme for designing the monitoring of genetically modified crops at the regional scale.
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- Environmental Monitoring & Assessment, 2005, v. 111, n. 1-3, p. 1, doi. 10.1007/s10661-005-8044-5
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Organic and Genetically Modified Soybean Diets: Consequences in Growth and in Hematological Indicators of Aged Rats.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 1, doi. 10.1007/s11130-008-0101-0
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Evaluation of Detection Methods for Genetically Modified Traits in Genotypes Resistant to European Corn Borer and Herbicides.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2005, v. 40, n. 4, p. 633, doi. 10.1081/PFC-200061573
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Detection of Genetically Modified Additives in Meat Products in Riyadh City.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 195, doi. 10.12944/CRNFSJ.10.1.14
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Public opinion on biotechnology and genetic engineering in the European Union: Polish consumer study.
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- Biotechnologia, 2022, v. 103, n. 2, p. 185, doi. 10.5114/bta.2022.116212
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In-house harmonization of quantitative PCR method validation to determine GM maize events.
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- Biotechnologia, 2016, v. 97, n. 4, p. 305, doi. 10.5114/bta.2016.64548
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THE VALUE OF INDIGENOUS FOODS IN IMPROVING FOOD SECURITY IN EMAPHEPHETHENI RURAL SETTING.
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- Indilingua: African Journal of Indigenous Knowledge Systems, 2021, v. 20, n. 1, p. 13
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СТАН ТА ПЕРСПЕКТИВИ ВИКОРИСТАННЯ ПРОДУКТІВ З БІЛОГО ЛЮПИНУ В ТЕХНОЛОГІЇ ХАРЧОВИХ ПРОДУКТІВ
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- Grain Products & Mixed Fodder's, 2017, v. 17, n. 1, p. 32, doi. 10.15673/gpmf.v17i1.307
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Effect of feeding glyphosate-tolerant (Roundup-Ready events GA21 or nk603) corn compared with reference hybrids on feedlot steer performance and carcass characteristics.
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- Journal of Animal Science, 2003, v. 81, n. 10, p. 2600, doi. 10.2527/2003.81102600x
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An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy.
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- Journal of Consumer Affairs, 2008, v. 42, n. 3, p. 335, doi. 10.1111/j.1745-6606.2008.00111.x
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Enhanced GM Foods: Are Consumers Ready to Pay for the Potential Benefits of Biotechnology?
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- Journal of Consumer Affairs, 2005, v. 39, n. 1, p. 52, doi. 10.1111/j.1745-6606.2005.00003.x
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Voters' Response to Labeling Genetically Engineered Foods: Oregon's Experience.
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- Journal of Consumer Affairs, 2004, v. 38, n. 2, p. 320, doi. 10.1111/j.1745-6606.2004.tb00871.x
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Agriculture, food, and nutrition interventions that facilitate sustainable food production and impact health: an overview of systematic reviews.
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- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2016, v. 40, n. 1, p. 48
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ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS.
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- Oxidation Communications, 2016, v. 39, n. 1-I, p. 384
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The Transgenic crop debate and food security in India.
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- 2018
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- Editorial
Looking at young millennials' risk perception and purchase intention toward GM foods: Exploring the role of source credibility and risk attitude.
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- Health Marketing Quarterly, 2022, v. 39, n. 3, p. 263, doi. 10.1080/07359683.2022.2053805
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Biotechnology: The Healthy Choice?
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- Health Marketing Quarterly, 2005, v. 22, n. 3, p. 59, doi. 10.1300/j026v22n03_05
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GMO- TWO DECADES AFTER THE FIRST COMMERCIALISATION.
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- Ekonomika, 2015, v. 61, n. 3, p. 111, doi. 10.5937/ekonomika1503111P
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How are Genetic Enclosures Shaping the Future of the Agrifood Sector?
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- New Zealand Sociology, 2013, v. 28, n. 4, p. 33
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Plant Genetics, Ecologically Based Farming and the Future of Food.
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- Geographical Review, 2017, v. 107, n. 4, p. 559, doi. 10.1111/gere.12256
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Monitoring the Presence of Genetically Modified Food on the Market of the Republic of Croatia.
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- Collegium Antropologicum, 2011, v. 35, n. 4, p. 1231
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The troubled relationship between GMOs and beekeeping: an exploration of socioeconomic impacts in Spain and Uruguay.
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- Agroecology & Sustainable Food Systems, 2019, v. 43, n. 5, p. 546, doi. 10.1080/21683565.2018.1514678
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Feeling the heat: undergraduate science students' emotional management during classroom debates.
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- International Journal of Science Education, Part B: Communication & Public Engagement, 2025, v. 15, n. 1, p. 42, doi. 10.1080/21548455.2024.2316121
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GENETICALLY ENGINEERED RICE. THE SOURCE OF β-CAROTENE.
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- Modern Phytomorphology, 2014, v. 6, p. 115
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Application of next-generation sequencing in the detection of transgenic crop.
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- Frontiers in Genetics, 2024, p. 1, doi. 10.3389/fgene.2024.1461115
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Evaluation of stress- and immune-response biomarkers in Atlantic salmon, Salmo salar L., fed different levels of genetically modified maize (Bt maize), compared with its near-isogenic parental line and a commercial suprex maize.
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- Journal of Fish Diseases, 2007, v. 30, n. 4, p. 201, doi. 10.1111/j.1365-2761.2007.00808.x
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Environmental risks from the release of genetically modified organisms (GMOs)--the need for molecular ecology.
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- Molecular Ecology, 1992, v. 1, n. 1, p. 3, doi. 10.1111/j.1365-294X.1992.tb00149.x
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Uptake and clearance of dietary DNA in the intestine of Atlantic salmon ( Salmo salar L.) fed conventional or genetically modified soybeans.
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- Aquaculture Nutrition, 2011, v. 17, n. 3, p. e750, doi. 10.1111/j.1365-2095.2010.00842.x
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Quantification of dietary DNA in tissues of Atlantic salmon ( Salmo salar L.) fed genetically modified feed ingredients.
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- Aquaculture Nutrition, 2011, v. 17, n. 2, p. e668, doi. 10.1111/j.1365-2095.2010.00817.x
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Organs development, gene expression and health of Atlantic salmon ( Salmo salar L.) fed genetically modified soybeans compared to the near-isogenic non-modified parental line.
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- Aquaculture Nutrition, 2008, v. 14, n. 6, p. 556, doi. 10.1111/j.1365-2095.2008.00630.x
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Growth performance and organ development in Atlantic salmon, Salmo salar L. parr fed genetically modified (GM) soybean and maize.
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- Aquaculture Nutrition, 2006, v. 12, n. 1, p. 1, doi. 10.1111/j.1365-2095.2006.00367.x
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