Works matching DE "COMPOSITION of seeds"
Results: 955
Nutritional Evaluation of Calabash Gourd (Lagenaria Siceraria) Seeds and Oil.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 737, doi. 10.1080/15428052.2021.2016527
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Nutritional and Antinutritional Composition of Calabash and Bottle Gourd Seed Flours (var Lagenaria siceraria).
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 4, p. 326, doi. 10.1080/15428052.2017.1390518
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Endozoochorous seed dispersal potential of grey geese Anser spp. in Hortobágy National Park, Hungary.
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- Plant Ecology, 2016, v. 217, n. 8, p. 1015, doi. 10.1007/s11258-016-0627-4
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Aboveground plant community and seed bank composition along an invasion gradient.
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- Plant Ecology, 2012, v. 213, n. 9, p. 1461, doi. 10.1007/s11258-012-0104-7
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Ecology of seed germination of eight non-pioneer tree species from a tropical seasonal rain forest in southwest China.
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- Plant Ecology, 2008, v. 197, n. 1, p. 1, doi. 10.1007/s11258-007-9355-0
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Genotypic variation of tocopherol content in a representative genetic population and genome-wide association study on tocopherol in rapeseed (Brassica napus).
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- Molecular Breeding, 2023, v. 43, n. 6, p. 1, doi. 10.1007/s11032-023-01394-0
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Mining QTLs for elevated protein and other major seed composition traits from diverse soybean germplasm.
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- Molecular Breeding, 2021, v. 41, n. 8, p. 1, doi. 10.1007/s11032-021-01242-z
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Identification of new QTLs for seed mineral, cysteine, and methionine concentrations in soybean [ Glycine max (L.) Merr.].
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- Molecular Breeding, 2014, v. 34, n. 2, p. 431, doi. 10.1007/s11032-014-0045-z
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Identification of germplasm with stacked QTL underlying seed traits in an inbred soybean population from cultivars Essex and Forrest.
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- Molecular Breeding, 2013, v. 31, n. 3, p. 693, doi. 10.1007/s11032-012-9827-3
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Bioengineering approaches to improve the nutritional values of seeds by increasing their methionine content.
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- Molecular Breeding, 2012, v. 29, n. 4, p. 915, doi. 10.1007/s11032-011-9690-7
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Cloning and expression analysis of an anthocyanidin synthase gene homolog from Brassica juncea.
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- Molecular Breeding, 2011, v. 28, n. 3, p. 313, doi. 10.1007/s11032-010-9483-4
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Development of breeder-friendly markers for selection of MIPS1 mutations in soybean.
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- Molecular Breeding, 2011, v. 28, n. 1, p. 127, doi. 10.1007/s11032-011-9573-y
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Protein markers and seed size variation in common bean segregating populations.
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- Molecular Breeding, 2010, v. 25, n. 4, p. 723, doi. 10.1007/s11032-009-9370-z
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The Jatropha curcas KASIII gene alters fatty acid composition of seeds in Arabidopsis thaliana.
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- Biologia Plantarum, 2015, v. 59, n. 4, p. 773, doi. 10.1007/s10535-015-0555-5
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Seed protein diversity among lentil cultivars.
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- Biologia Plantarum, 2008, v. 52, n. 1, p. 126
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Genetic diversity and relationships in some Vicia species as determined by SDS-PAGE of seed proteins.
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- Biologia Plantarum, 2007, v. 51, n. 4, p. 660, doi. 10.1007/s10535-007-0139-0
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Initiation of somatic embryogenesis from immature zygotic embryos of Oocarpa pine (Pinus oocarpa Schiede ex Schlectendal).
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- Tree Physiology, 2011, v. 31, n. 5, p. 539, doi. 10.1093/treephys/tpr040
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Identification and quantitative analysis of stage-specific carbohydrates in loblolly pine (Pinus taeda) zygotic embryo and female gametophyte tissues.
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- Tree Physiology, 2008, v. 28, n. 7, p. 985, doi. 10.1093/treephys/28.7.985
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Seed coating with a neonicotinoid insecticide negatively affects wild bees.
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- Nature, 2015, v. 521, n. 7550, p. 77, doi. 10.1038/nature14420
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Chemical Compositions of Seeds from Chionanthus retusus.
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- Chemistry of Natural Compounds, 2024, v. 60, n. 4, p. 723, doi. 10.1007/s10600-024-04422-3
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Fatty Acid Composition of the Seeds of Vicia faba var. major Genotypes from Turkey.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 3, p. 524, doi. 10.1007/s10600-022-03723-9
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Total Lipid Content and Fatty Acid Composition of Seeds of Some Wild Achillea Species.
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- Chemistry of Natural Compounds, 2019, v. 55, n. 6, p. 1127, doi. 10.1007/s10600-019-02910-5
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Two New Alkaloids from the Seeds of Cassia alata and Their Anti-Tobacco Mosaic Virus Activity.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 6, p. 1127, doi. 10.1007/s10600-017-2215-9
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Isolation of Antimicrobial Peptides from Fritillaria pallidiflora.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 6, p. 1144, doi. 10.1007/s10600-017-2219-5
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Granaxylocartin A, New Limonoid from the Seeds of Xylocarpus granatum.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 5, p. 901, doi. 10.1007/s10600-017-2151-8
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Chemical Constituents of the Seeds of Celosia cristata.
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- Chemistry of Natural Compounds, 2016, v. 52, n. 5, p. 827, doi. 10.1007/s10600-016-1788-z
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Lipids from Seeds of Linum humile.
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- Chemistry of Natural Compounds, 2015, v. 51, n. 2, p. 228, doi. 10.1007/s10600-015-1249-0
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Lipids from Seeds of Matricaria matricarioides.
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- Chemistry of Natural Compounds, 2015, v. 51, n. 2, p. 224, doi. 10.1007/s10600-015-1248-1
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Flavonoid and cycloartane glycosides from seeds of Koelreuteria paniculata.
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- Chemistry of Natural Compounds, 2013, v. 49, n. 2, p. 395, doi. 10.1007/s10600-013-0620-2
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Chemical composition and antioxidant activity of Saussurea involucrata seed.
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- Chemistry of Natural Compounds, 2012, v. 48, n. 4, p. 663, doi. 10.1007/s10600-012-0341-y
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Chemical constituents from seeds of Lactuca sativa.
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- Chemistry of Natural Compounds, 2012, v. 48, n. 4, p. 574, doi. 10.1007/s10600-012-0314-1
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Carbohydrates of Nigella sativa and N. damascena.
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- Chemistry of Natural Compounds, 2012, v. 48, n. 3, p. 460, doi. 10.1007/s10600-012-0273-6
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Chemical study of Caragana spinosa seeds.
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- Chemistry of Natural Compounds, 2012, v. 48, n. 1, p. 114, doi. 10.1007/s10600-012-0173-9
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Chemical composition and physicochemical characteristics of fixed oils from algerian Nigella sativa seeds.
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- Chemistry of Natural Compounds, 2012, v. 47, n. 6, p. 925, doi. 10.1007/s10600-012-0106-7
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New peptide from seeds of Cicer arietinum.
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- Chemistry of Natural Compounds, 2012, v. 47, n. 6, p. 959, doi. 10.1007/s10600-012-0113-8
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Chemical composition of the seeds of some Medicago species.
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- Chemistry of Natural Compounds, 2011, v. 47, n. 4, p. 619, doi. 10.1007/s10600-011-0010-6
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Amino-acid and mineral composition of the seeds of Euryale ferox.
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- Chemistry of Natural Compounds, 2011, v. 47, n. 3, p. 490, doi. 10.1007/s10600-011-9975-4
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Investigation of some compositional properties of Capparis spinosa seed oil growing wild in Iran from commercial utilization approach.
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- Chemistry of Natural Compounds, 2011, v. 47, n. 3, p. 428, doi. 10.1007/s10600-011-9950-0
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C-glucosyl flavones from the seeds of Ziziphus jujuba var. spinosa.
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- Chemistry of Natural Compounds, 2011, v. 47, n. 3, p. 369, doi. 10.1007/s10600-011-9936-y
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Fatty-acid composition of Prosopis ruscifolia seed upon prolonged storage conditions.
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- Chemistry of Natural Compounds, 2011, v. 46, n. 6, p. 953, doi. 10.1007/s10600-011-9792-9
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Polysaccharides from seeds of higher plants. water-soluble polysaccharides from plant seeds of the family Apiaceae.
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- Chemistry of Natural Compounds, 2010, v. 46, n. 5, p. 783, doi. 10.1007/s10600-010-9740-0
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Lipids of Celastrus paniculatus seed oil.
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- Chemistry of Natural Compounds, 2010, v. 46, n. 4, p. 625, doi. 10.1007/s10600-010-9693-3
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Bioactive peptides from several plant species.
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- Chemistry of Natural Compounds, 2010, v. 46, n. 2, p. 331, doi. 10.1007/s10600-010-9608-3
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Fatty-acid compositions of Silene vulgaris and S. cserei subsp. aeoniopsis seeds and their antimicrobial activities.
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- Chemistry of Natural Compounds, 2010, v. 46, n. 1, p. 88, doi. 10.1007/s10600-010-9533-5
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Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro.
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- Chemistry of Natural Compounds, 2009, v. 45, n. 4, p. 528, doi. 10.1007/s10600-009-9390-2
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Fatty acids in oil from Allium vegetable seeds.
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- Chemistry of Natural Compounds, 2009, v. 45, n. 3, p. 409, doi. 10.1007/s10600-009-9331-0
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Flavonoids and phenolic compounds from seeds of the Chinese plant Nigella glandulifera.
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- Chemistry of Natural Compounds, 2008, v. 44, n. 3, p. 368, doi. 10.1007/s10600-008-9066-3
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Chemical composition and antimicrobial activity of essential oil from Daucus carota sativa seeds.
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- Chemistry of Natural Compounds, 2007, v. 43, n. 4, p. 495, doi. 10.1007/s10600-007-0174-2
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Enrichment of nutritional composition of sesame seed by solid-state fermentation using four Aspergillus niger strains.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2023, v. 12, n. 1, p. 135, doi. 10.29278/azd.1174143
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NATURAL VARIATION IN SEED COMPOSITION OF 91 COMMON BEAN GENOTYPES AND THEIR POSSIBLE ASSOCIATION WITH SEED COAT COLOR.
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- Journal of Plant Nutrition, 2013, v. 36, n. 5, p. 772, doi. 10.1080/01904167.2012.754041
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