Works matching DE "VITIS vinifera"
Results: 3649
Impacts of reproductive systems on grapevine genome and breeding.
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- Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-56817-7
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GABA A Receptors Are Involved in the Seizure Blockage Prompted by a Polyphenol-Rich Extract of White Grape Juice in Rodents.
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- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 186, doi. 10.3390/ph18020186
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Prospecting plant growth-promoting rhizobacteria in grapevines in the São Francisco Valley.
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- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3711523rc
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New Sparkling Wines from Traditional Grape Varieties and Native Yeasts: Focusing on Wine Identity to Address the Industry's Crisis.
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- Beverages, 2025, v. 11, n. 1, p. 25, doi. 10.3390/beverages11010025
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Antibiofilm Effects of Plant Extracts Against Staphylococcus aureus.
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- Microorganisms, 2025, v. 13, n. 2, p. 454, doi. 10.3390/microorganisms13020454
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Host Jumps and Pathogenicity of Botryosphaeriaceae Species on Grapevines (Vitis vinifera) in Chile.
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- Microorganisms, 2025, v. 13, n. 2, p. 331, doi. 10.3390/microorganisms13020331
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Physiological Response to Salinity in Novel M-Series Grapevine Rootstocks: A Comparison with Commercial Standards.
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- Agronomy, 2025, v. 15, n. 2, p. 473, doi. 10.3390/agronomy15020473
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Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages.
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- Foods, 2025, v. 14, n. 4, p. 591, doi. 10.3390/foods14040591
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Α simplified quantitative RT-PCR virus detection protocol used for the estimation of the sanitary status of grapevine germplasm collections in Greece.
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- European Journal of Plant Pathology, 2025, v. 171, n. 3, p. 499, doi. 10.1007/s10658-024-02963-5
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Alternative Effects Yeast-Based Biostimulants Against Downy Mildew in Vitis vinifera cv Cabernet Sauvignon.
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- Horticulturae, 2025, v. 11, n. 2, p. 203, doi. 10.3390/horticulturae11020203
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Adapting Viticulture to Climate Change: Impact of Shading in Sicily.
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- Horticulturae, 2025, v. 11, n. 2, p. 163, doi. 10.3390/horticulturae11020163
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Exploring the Grape Agrivoltaic System: Climate Modulation and Vine Benefits in the Puglia Region, Southeastern Italy.
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- Horticulturae, 2025, v. 11, n. 2, p. 160, doi. 10.3390/horticulturae11020160
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LeafLaminaMap: Exploring Leaf Color Patterns Using RGB Color Indices.
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- AgriEngineering, 2025, v. 7, n. 2, p. 39, doi. 10.3390/agriengineering7020039
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Typification of Linnaean names in the genus Vitis (Vitaceae).
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- Taxon, 2015, v. 64, n. 5, p. 1048, doi. 10.12705/645.17
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Study on the Possibility of Using Vine Stalk Waste ( Vitis Vinifera) for Producing Gypsum Particleboards.
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- Mechanics of Composite Materials, 2014, v. 50, n. 4, p. 501, doi. 10.1007/s11029-014-9436-9
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Deep convolutional neural network based disease identification in grapevine leaf images.
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- Multimedia Tools & Applications, 2022, v. 81, n. 18, p. 24995, doi. 10.1007/s11042-022-12662-0
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Intraspecific recurrent selection in V. vinifera: an effective method for breeding of high quality, disease-, cold-, and drought -resistant grapes.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02851-7
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Prospecting for resistance of interspecific hybrids of Vitis spp. to Plasmopara viticola.
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- Euphytica, 2020, v. 216, n. 5, p. 1, doi. 10.1007/s10681-020-02601-1
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Assessment of grapevine germoplasm collection for resistance to grape leaf rust (Phakopsora euvitis) using a leaf disc assay.
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- Euphytica, 2019, v. 215, n. 12, p. 1, doi. 10.1007/s10681-019-2514-2
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The Cell Membrane is the Main Target of Resveratrol as Shown by Interdisciplinary Biomolecular/Cellular and Biophysical Approaches.
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- Journal of Membrane Biology, 2014, v. 247, n. 1, p. 1, doi. 10.1007/s00232-013-9604-1
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Prototypes of nutraceutical products from microparticles loaded with stilbenes extracted from grape cane.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 19, doi. 10.1016/j.fbp.2022.04.007
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High-value compounds obtained from grape canes (Vitis vinifera L.) by steam pressure alkali extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 153, doi. 10.1016/j.fbp.2022.04.003
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Combination of ultrasound, enzymes and mechanical stirring: A new method to improve Vitis vinifera Cabernet Sauvignon must yield, quality and bioactive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 197, doi. 10.1016/j.fbp.2017.07.009
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Increasing the robustness of phenological models for Vitis vinifera cv. Chardonnay.
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- International Journal of Biometeorology, 2010, v. 54, n. 3, p. 255, doi. 10.1007/s00484-009-0277-5
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Grapevine bud break prediction for cool winter climates.
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- International Journal of Biometeorology, 2010, v. 54, n. 3, p. 231, doi. 10.1007/s00484-009-0274-8
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Genome-wide identification and expression analysis of JmjC domain–containing genes in grape under MTA treatment.
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- Functional & Integrative Genomics, 2022, v. 22, n. 5, p. 783, doi. 10.1007/s10142-022-00885-1
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Characterization on the conservation and diversification of miRNA156 gene family from lower to higher plant species based on phylogenetic analysis at the whole genomic level.
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- Functional & Integrative Genomics, 2019, v. 19, n. 6, p. 933, doi. 10.1007/s10142-019-00679-y
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Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape.
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- Functional & Integrative Genomics, 2010, v. 10, n. 3, p. 367, doi. 10.1007/s10142-009-0145-8
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New wines characterised by their low alcohol and extraordinary polyphenolic content.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 233, doi. 10.1007/s00217-024-04633-6
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New grape varieties descending from Monastrell characterised by their low sugar and high polyphenolic content.
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- European Food Research & Technology, 2025, v. 251, n. 1, p. 45, doi. 10.1007/s00217-024-04611-y
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Potential hypoglycemic activity of anthocyanidins monoglucoside and diglucoside from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex)—effect on α-glucosidases of gut microbiota and human Caco-2 cells.
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- European Food Research & Technology, 2024, v. 250, n. 8, p. 2111, doi. 10.1007/s00217-024-04524-w
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Influence of benzothiadiazole on isoprene metabolism and aroma accumulation in Chardonnay grapes (Vitis vinifera L.) during development.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1775, doi. 10.1007/s00217-024-04503-1
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Harmony in the vineyard: exploring the eco-chemical interplay of Bozcaada Çavuşu (Vitis vinifera L.) grape cultivar and pollinator varieties on some phytochemicals.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1327, doi. 10.1007/s00217-024-04470-7
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Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 845, doi. 10.1007/s00217-023-04407-6
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How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.).
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2611, doi. 10.1007/s00217-023-04318-6
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Oenological properties and terroir characteristics of an autochthonous grape cultivar: Ada Karası (Vitis vinifera L.).
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2595, doi. 10.1007/s00217-023-04317-7
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Antioxidant content and volatile composition of seedless table grape (Vitis vinifera L.) varieties.
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- European Food Research & Technology, 2023, v. 249, n. 4, p. 985, doi. 10.1007/s00217-022-04189-3
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Polyphenols, organic acids, and their relationships in red grapes of Vitis vinifera and Isabella (Vitis labrusca) under arid conditions.
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- European Food Research & Technology, 2023, v. 249, n. 4, p. 913, doi. 10.1007/s00217-022-04183-9
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Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2369, doi. 10.1007/s00217-022-04053-4
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Effect of vineyard row orientation on microclimate, phenolic compounds, individual anthocyanins, and free volatile compounds of Cabernet Sauvignon (Vitis vinifera L.) in a high-altitude arid valley.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1365, doi. 10.1007/s00217-022-03961-9
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Cell wall characterization of new Monastrell hybrid descendants and their phenolic wine composition.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1253, doi. 10.1007/s00217-022-03966-4
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Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 403, doi. 10.1007/s00217-021-03885-w
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Enological properties of red wine produced from native Kösetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 2087, doi. 10.1007/s00217-021-03774-2
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Qualitative profiling of mono- and sesquiterpenols in aglycon libraries from Vitis vinifera L. Gewürztraminer using multidimensional gas chromatography–mass spectrometry.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1117, doi. 10.1007/s00217-021-03692-3
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Implications of grape extract and its nanoformulated bioactive agent resveratrol against skin disorders.
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- Archives of Dermatological Research, 2019, v. 311, n. 8, p. 577, doi. 10.1007/s00403-019-01930-z
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Evolutionary and expression analysis of Vitis vinifera OFP gene family.
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- Plant Systematics & Evolution, 2018, v. 304, n. 8, p. 995, doi. 10.1007/s00606-018-1528-x
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Characterization of a distinct variant of hop stunt viroid and a new apscaviroid detected in grapevines.
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- Virus Genes, 2020, v. 56, n. 2, p. 260, doi. 10.1007/s11262-019-01728-1
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Probabilistic climate change scenarios for viticultural potential in Québec.
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- Climatic Change, 2017, v. 143, n. 1/2, p. 43, doi. 10.1007/s10584-017-1960-x
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Enzymatic synthesis of structured lipids from grape seed (Vitis vinifera L.) oil in associated packed bed reactors.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 1, p. 101, doi. 10.1002/bab.2085
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Semirational design and engineering of grapevine glucosyltransferases for enhanced activity and modified product selectivity.
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- Glycobiology, 2019, v. 29, n. 11, p. 765, doi. 10.1093/glycob/cwz056
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