Works matching Flesh

Results: 5000

Carne y nada más: la configuración del discurso cárnico en La Carne de René de Virgilio Piñera.

Published in:

Revista la Palabra, 2017, n. 30, p. 243, doi. 10.19053/01218530.n30.2017.6203

By:

Mora Moreno, Sergio Antonio

Publication type:

Article

El uso del zombi como construcción metafórica en la ficción televisiva. El caso de In the Flesh.

Published in:

Revista Fotocinema, 2020, n. 21, p. 405, doi. 10.24310/fotocinema.2020.vi21.10020

By:

Añón Lara, Alberto

Publication type:

Article

一种新的鱼体分割方式对白鲢鱼鱼糜鱼糕品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 12, p. 29, doi. 10.3969/j.issn.1005-6521.2018.12.007

By:

徐莉娜;
贺海翔2，;
付湘晋;
TYRE, Lanier;
程瑶;
陈梦玲;
丁玉琴

Publication type:

Article

Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies.

Published in:

Foods, 2020, v. 9, n. 10, p. 1452, doi. 10.3390/foods9101452

By:

Serra, Sara;
Anthony, Brendon;
Masia, Andrea;
Giovannini, Daniela;
Musacchi, Stefano

Publication type:

Article

Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies.

Published in:

Foods, 2020, v. 9, n. 10, p. 1452, doi. 10.3390/foods9101452

By:

Serra, Sara;
Anthony, Brendon;
Masia, Andrea;
Giovannini, Daniela;
Musacchi, Stefano

Publication type:

Article

Fine Mapping of Lycopene Content and Flesh Color Related Gene and Development of Molecular Marker–Assisted Selection for Flesh Color in Watermelon (Citrullus lanatus).

Published in:

Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01240

By:

Wang, Chaonan;
Qiao, Aohan;
Fang, Xufeng;
Sun, Lei;
Gao, Peng;
Davis, Angela R.;
Liu, Shi;
Luan, Feishi

Publication type:

Article

Fascinating Flesh: Revealing the Catholic Foucault.

Published in:

Foucault Studies, 2021, n. 29, p. 38, doi. 10.22439/fs.vi29.6213

By:

BERNAUER, JAMES

Publication type:

Article

脱酚棉籽粕替代鱼粉对卵形鲳鲹肌肉品质的影响.

Published in:

Journal of South China Normal University (Natural Science Edition) / Huanan Shifan Daxue Xuebao (Ziran Kexue Ban), 2022, v. 54, n. 4, p. 65, doi. 10.6054/j.jscnun.2022059

By:

苗玉涛;
钟宛清;
卢宝鑫;
付胜利;
宋飞;
陈义烘;
汪蕾

Publication type:

Article

Carotenoid Profiling of Yellow-Flesh Peach Fruit.

Published in:

Foods, 2022, v. 11, n. 12, p. 1669, doi. 10.3390/foods11121669

By:

Zhao, Bintao;
Sun, Meng;
Li, Jiyao;
Su, Ziwen;
Cai, Zhixiang;
Shen, Zhijun;
Ma, Ruijuan;
Yan, Juan;
Yu, Mingliang

Publication type:

Article

»Človeško meso - cru ou cuit?«: estetsko-kulinarične dimenzije človeškega trupla.

Published in:

Filozofski Vestnik, 2012, v. 33, n. 3, p. 111

By:

Komel, Mirt

Publication type:

Article

复合无磷保水剂对未漂洗海鲈鱼肉糜保水性的影响.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 4, p. 676, doi. 10.16535/j.cnki.dlhyxb.2021-178

By:

暴伊芮;
赵前程;
吴燕燕;
王悦齐;
麦志成

Publication type:

Article

不同果肉颜色欧李果实酚类物质的变化及其抗氧化活性研究.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 3, p. 95, doi. 10.13207/j.cnki.jnwafu.2024.03.010

By:

张洁;
李东方;
郭金丽

Publication type:

Article

籽瓜籽瓢离散元模型构建及籽瓢分离过程研究.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2022, v. 50, n. 10, p. 144, doi. 10.13207/j.cnki.jnwafu.2022.10.015

By:

孙浩博;
李声元;
黄晓鹏;
吴劲锋;
万芳新

Publication type:

Article

Dietary tea polyphenols change flesh quality with dose‐related manner in the GIFT tilapia fed with a high‐fat diet.

Published in:

Aquaculture Nutrition, 2021, v. 27, n. 2, p. 519, doi. 10.1111/anu.13203

By:

Wang, Xue;
Qian, Yu‐Cheng;
Gu, Ting‐Ting;
Zhang, Zhi‐Yong;
Wang, Jie;
Lv, Hong‐Bo;
Zhang, Mei‐Ling;
Qiao, Fang;
Du, Zhen‐Yu

Publication type:

Article

El quiasmo no ontológico de la carne. El enfoque de la subjetividad en las investigaciones tardías de Michel Foucault y su relación con Merleau-Ponty.

Published in:

Logos: Anales del Seminario de Metafísica (1575-6866), 2023, v. 56, n. 2, p. 269, doi. 10.5209/asem.88549

By:

Colombo, Agustín

Publication type:

Article

《金枝》杀神王仪式中的灵肉情结管窥.

Published in:

Journal of Eastern Liaoning University (Social Sciences), 2019, v. 21, n. 3, p. 112, doi. 10.14168/j.issn.1672-8572.2019.03.19

By:

王小雨

Publication type:

Article

Paul's Flesh: A Disabled Reading of Flesh/Spirit Dualism.

Published in:

Feminist Theology: The Journal of the Britain & Ireland School of Feminist Theology, 2021, v. 29, n. 2, p. 130, doi. 10.1177/0966735020965168

By:

Moore, Kai D.

Publication type:

Article

O Olho e a Orelha: Michel Foucault e as "Confissões da Carne".

Published in:

Veritas, 2023, v. 68, n. 1, p. 1, doi. 10.15448/1984-6746.2023.1.44632

By:

Chignola, Sandro;
Jobim do Amaral, Augusto;
Luís Ferraro, José

Publication type:

Article

热泵干燥对黄金奇异果维生素 C 含量的影响及其干燥动力学模型拟合.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 12, p. 328, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240315011

By:

罗其琪;
咏富;
石彬;
张冬冬;
先盼盼

Publication type:

Article

POTENSI ALERGI AKIBAT INFEKSI Anisakis typica PADA DAGING IKAN CAKALANG.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 2, p. 200, doi. 10.6066/jtip.2016.27.2.200

By:

Soewarlan, Lady Cindy

Publication type:

Article

Changes in endopolygalacturonase levels and characterization of a putative endo-PG gene during fruit softening in peach genotypes with nonmelting and melting flesh fruit phenotypes.

Published in:

New Phytologist, 2006, v. 171, n. 3, p. 315, doi. 10.1111/j.1469-8137.2006.01763.x

By:

Morgutti, S.;
Negrini, N.;
Nocito, F. F.;
Ghiani, A.;
Bassi, D.;
Cocucci, M.

Publication type:

Article

Copy number variation of a gene cluster encoding endopolygalacturonase mediates flesh texture and stone adhesion in peach.

Published in:

Journal of Experimental Botany, 2016, v. 67, n. 7, p. 1993, doi. 10.1093/jxb/erw021

By:

Chao Gu;
Lu Wang;
Wei Wang;
Hui Zhou;
Baiquan Ma;
Hongyu Zheng;
Ting Fang;
Collins Ogutu;
Sornkanok Vimolmangkang;
Yuepeng Han

Publication type:

Article

Assessment of the Applicability of Morphometric, Organoleptic and Phylogenetic Analyses to Differentiate Soft and Firm Flesh Bearing Trees of Jackfruit (Artocarpus heterophyllus Lam.) in Sri Lanka.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2018, v. 13, n. 3, p. 200, doi. 10.4038/jas.v13i3.8394

By:

Karunarathne, S. I.;
Ranaweera, L. T.;
Daundasekera, D. M. K. C.;
Ananda, G. K. S.;
Kannangara, S. K.;
Ranathunga, A. P. D. T.;
Madhukalpani, O. V. S.;
Weebadde, C. K.;
Sooriyapathirana, S. D. S. S.

Publication type:

Article

Postharvest Properties of Ultra-Late Maturing Peach Cultivars and Their Attributions to Melting Flesh (M) Locus: Re-evaluation of M Locus in Association With Flesh Texture.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.554158

By:

Nakano, Ryohei;
Kawai, Takashi;
Fukamatsu, Yosuke;
Akita, Kagari;
Watanabe, Sakine;
Asano, Takahiro;
Takata, Daisuke;
Sato, Mamoru;
Fukuda, Fumio;
Ushijima, Koichiro

Publication type:

Article

Proposed descriptors for the evaluation of skin color, flesh firmness and juiciness, and sugar composition in Japanese persimmon breeding.

Published in:

Euphytica, 2018, v. 214, n. 3, p. 1, doi. 10.1007/s10681-017-1860-1

By:

Asakuma, Hideaki;
Shiraishi, Mikio

Publication type:

Article

همبستگی مقذار عناصز غذایی، فعالیت آنزیمهای مسیز فنیل پزوپانوئیذ و متابولیتهای ثانویه در دو ژنوتیپ سیب توسزخ ایزانی و رقم رد دلیشز روی پایههای مختلف

Published in:

Journal of Crops Improvement / Majallah-i Bih/zirā̒ī-i Kishāvarzī, 2020, v. 22, n. 1, p. 145

By:

ابزا یّن گ جٌیهقذم;
غلاهحسیي دا رٍی;
ب زْام عابذی;
طا زّ پز اٍ

Publication type:

Article

棉籽浓缩蛋白替代饲料中豆粕对草鱼生长性能、健康状况及肌肉品质的影响.

Published in:

Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2023, v. 47, n. 2, p. 235, doi. 10.7541/2022.2021.0400

By:

李旭巧;
李汉东;
吉红;
孙健;
胡泽超;
刘莎

Publication type:

Article

SUBSTITUTION OF SOYBEAN MEAL WITH COTTONSEED PROTEIN CONCENTRATE ON GROWTH PERFORMANCE, HEALTH STATUS AND FLESH QUALITY OF GRASS CARP (CTENOPHARYNGODONIDELLA).

Published in:

Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2023, v. 47, n. 1, p. 235, doi. 10.7541/2022.2021.0400

By:

LI Xu-Qiao;
LI Han-Dong;
JI Hong;
SUN Jian;
HU Ze-Chao;
LIU Sha

Publication type:

Article

石榴皮瓤提取物对成年小鼠体重增长及血浆免疫相关指标的影响.

Published in:

Xinjiang Agricultural Sciences, 2023, v. 60, n. 8, p. 2074, doi. 10.6048/j.issn.1001-4330.2023.08.030

By:

刘佳佳;
韩涛

Publication type:

Article

Seasonal Changes in Rigor Development and Flesh Texture of Wild Japanese Sea Bass ( Lateolabrax japonicus ).

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 5, p. 578, doi. 10.1080/10498850.2016.1240280

By:

Nakayama, Teruo;
Hatae, Keiko;
Kasai, Midori;
Ooi, Atsushi

Publication type:

Article

Identifying a Carotenoid Cleavage Dioxygenase (CCD4) Gene Controlling Yellow/White Fruit Flesh Color of "Piqiutao" (White Fruit Flesh) and Its Mutant (Yellow Fruit Flesh).

Published in:

Plant Molecular Biology Reporter, 2020, v. 38, n. 4, p. 513, doi. 10.1007/s11105-020-01213-2

By:

Wen, Lu;
Wang, Yongqing;
Deng, Qunxian;
Hong, Min;
Shi, Si;
He, Shanshan;
Huang, Yan;
Zhang, Hui;
Pan, Cuiping;
Yang, Zhiwu;
Chi, Zhuoheng;
Yang, Yunmiao

Publication type:

Article

Contra la asepsia del mundo. La ontología tardía de Merleau-Ponty y la problemática de la carne.

Published in:

Revista de Filosofía (La Plata), 2023, v. 53, n. 2, p. 1, doi. 10.24215/29533392e089

By:

Leandro Fagioli, Nicolás

Publication type:

Article

Development of a Gene-Based Marker Set for Orange-Colored Watermelon Flesh with a High β-Carotene Content.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 1, p. 210, doi. 10.3390/ijms25010210

By:

Jin, Bingkui;
Jang, Gaeun;
Park, Girim;
Shahwar, Durre;
Shin, Jagyeong;
Kwon, Gibeom;
Kim, Yongjae;
Kim, Hoytaek;
Lee, Oakjin;
Park, Younghoon

Publication type:

Article

Identification and Evaluation of Flesh Texture of Crisp Pear Fruit Based on Penetration Test Using Texture Analyzer.

Published in:

Horticulturae, 2025, v. 11, n. 4, p. 359, doi. 10.3390/horticulturae11040359

By:

Mou, Yulu;
Dong, Xingguang;
Zhang, Ying;
Tian, Luming;
Huo, Hongliang;
Qi, Dan;
Xu, Jiayu;
Liu, Chao;
Li, Niman;
Yin, Chen;
Yang, Xiang

Publication type:

Article

Effect of abscisic acid (ABA) on sugar accumulation in the flesh tissue of peach fruit at the start of the maturation stage.

Published in:

Plant Growth Regulation, 2001, v. 35, n. 3, p. 215, doi. 10.1023/A:1014421712254

By:

Kobashi, Kenji;
Sugaya, Sumuko;
Gemma, Hiroshi;
Iwahori, Shuichi

Publication type:

Article

Matter That Embodies: Agentive Flesh and Working Bodies/Selves.

Published in:

Organization Studies, 2022, v. 43, n. 5, p. 649, doi. 10.1177/0170840621993235

By:

Harding, Nancy;
Gilmore, Sarah;
Ford, Jackie

Publication type:

Article

The PpMYB75-PpDFR module reveals the difference between 'SR' and its bud variant 'RMHC' in peach red flesh.

Published in:

Journal of Plant Research, 2024, v. 137, n. 2, p. 241, doi. 10.1007/s10265-023-01512-1

By:

Xu, Chao;
Xue, Xiaomin;
Li, Zhixing;
Chen, Mingguang;
Yang, Yating;
Wang, Siyu;
Shang, Mingrui;
Qiu, Lei;
Zhao, Xianyan;
Hu, Wenxiao

Publication type:

Article

A single QTL harboring multiple genetic variations leads to complicated phenotypic segregation in apple flesh firmness and crispness.

Published in:

Plant Cell Reports, 2022, v. 41, n. 12, p. 2379, doi. 10.1007/s00299-022-02929-z

By:

Yang, Xianglong;
Wu, Bei;
Liu, Jing;
Zhang, Zhongyan;
Wang, Xuan;
Zhang, Haie;
Ren, Xuejun;
Zhang, Xi;
Wang, Yi;
Wu, Ting;
Xu, Xuefeng;
Han, Zhenhai;
Zhang, Xinzhong

Publication type:

Article

اشیائے خوردونوش میں الکحل و خنز یرکے استعماؽ سےمتعلق تحقیق و شرعی احکاؾ

Published in:

Islamic Studies Research Journal Abhath, 2023, v. 8, n. 29, p. 60, doi. 10.54692/abh.2023.08291935

By:

Younas, Ahsan

Publication type:

Article

Flesh firmness examination of scab-resistant apple varieties in a storage experiment.

Published in:

Acta Agraria Debreceniensis, 2020, n. 2, p. 93, doi. 10.34101/ACTAAGRAR/2/3776

By:

Orosz-Tóth, Mihály;
Kincses, Sándorné

Publication type:

Article

响应面法优化琯溪红肉蜜柚果酱配方设计.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 138, doi. 10.12161/j.issn.1005-6521.2019.24.022

By:

刘静娜;
庄远红;
刘攀

Publication type:

Article

Longline Fisheries and Foraging Distribution of Flesh-Footed Shearwaters in Eastern Australia.

Published in:

Journal of Wildlife Management, 2009, v. 73, n. 3, p. 399, doi. 10.2193/2007-461

By:

THALMANN, SAM J.;
BAKER, G. BARRY;
HINDELL, MARK;
TUCK, GEOFFREY N.

Publication type:

Article

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.

Published in:

Foods, 2020, v. 9, n. 10, p. 1485, doi. 10.3390/foods9101485

By:

Tappi, Silvia;
De Aguiar Saldanha Pinheiro, Ana Cristina;
Mercatante, Dario;
Picone, Gianfranco;
Soglia, Francesca;
Rodriguez-Estrada, Maria Teresa;
Petracci, Massimiliano;
Capozzi, Francesco;
Rocculi, Pietro

Publication type:

Article

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.

Published in:

Foods, 2020, v. 9, n. 10, p. 1485, doi. 10.3390/foods9101485

By:

Tappi, Silvia;
De Aguiar Saldanha Pinheiro, Ana Cristina;
Mercatante, Dario;
Picone, Gianfranco;
Soglia, Francesca;
Rodriguez-Estrada, Maria Teresa;
Petracci, Massimiliano;
Capozzi, Francesco;
Rocculi, Pietro

Publication type:

Article

Survivability of Lactobacillus plantarum in nutmeg (Myristica fragrans Houtt) flesh extract and its effect on the performance of broiler chicken.

Published in:

Journal of Advanced Veterinary & Animal Research, 2023, v. 10, n. 1, p. 42, doi. 10.5455/javar.2023.j650

By:

Sapsuha, Yusri;
Hasan, Said;
Nur, Amran

Publication type:

Article

Stability of color and biologically active compounds of pasteurized juices from potatoes with colored flesh.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4637, doi. 10.1002/fsn3.4102

By:

Tkaczyńska, Agnieszka;
Rytel, Elżbieta;
Kucharska, Alicja Z.;
Kolniak‐Ostek, Joanna;
Sokół‐Łętwska, Anna

Publication type:

Article

Flesh, Body, World: Michel Henry on Incarnation.

Published in:

Religions, 2023, v. 14, n. 9, p. 1109, doi. 10.3390/rel14091109

By:

Scruggs, Jonathan

Publication type:

Article

A intriga da carne desde Michel Henry e Merleau-Ponty.

Published in:

Intuitio, 2021, v. 14, n. 1, p. 1, doi. 10.15448/1983-4012.2021.2.36256

By:

Henrique Carboni, Paulo

Publication type:

Article

Understanding the Meaning of the Ambiguous Body -- A Hermeneutic Concept Analysis of Flesh and Fleshly.

Published in:

International Journal of Caring Sciences, 2019, v. 12, n. 2, p. 593

By:

Lorentsen, Vibeke Bruun;
Nåden, Dagfinn;
Sæteren, Berit

Publication type:

Article

EXPRESSION AND CHARACTERISATION OF CUCUMBER FRUIT FLESH THICKNESS-RELATED GENE CSA2M058670.1.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 2, p. 25, doi. 10.24326/asphc.2020.2.3

By:

Wenjiao Wang;
Shifeng Wang;
Ye Guo;
Meilan Li;
Leiping Hou

Publication type:

Article