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Works matching DE "PEANUT sampling"

Results: 5

1

Validation of markers linked to late leaf spot and rust resistance, and selection of superior genotypes among diverse recombinant inbred lines and backcross lines in peanut ( Arachis hypogaea L.).

Published in:

Euphytica, 2015, v. 204, n. 2, p. 343, doi. 10.1007/s10681-014-1339-2

By:

Sukruth, M.;
Paratwagh, S.;
Sujay, V.;
Kumari, V.;
Gowda, M.;
Nadaf, H.;
Motagi, B.;
Lingaraju, S.;
Pandey, M.;
Varshney, R.;
Bhat, R.

Publication type:

Article

2

Open top chamber experiment study to assess effects of ground level ozone on local peanut cultivar in Vietnam.

Published in:

International Journal of Environmental Studies, 2009, v. 66, n. 1, p. 101, doi. 10.1080/00207230902760499

By:

Van, Dinh Thi Hai;
Oanh, Nguyen Thi Kim

Publication type:

Article

3

Comparative evaluation of protein content in groundnut samples by near infrared reflectance spectroscopy and Skalar colorimetric methods.

Published in:

Current Science (00113891), 2016, v. 110, n. 12, p. 2219

By:

CHAUDHURY, SWATI;
SAHRAWAT, KANWAR L.;
SRINIVASU, K.;
WANI, SUHAS P.;
PUPPALA, NAVEEN

Publication type:

Article

4

PREDICTING SENSORY ATTRIBUTE INTENSITIES AND CONSUMER ACCEPTANCE OF STORED ROASTED PEANUTS USING INSTRUMENTAL MEASUREMENTS.

Published in:

Journal of Food Quality, 2006, v. 29, n. 4, p. 319, doi. 10.1111/j.1745-4557.2006.00076.x

By:

Lee, C. M.;
Resurreccion, A. V. A.

Publication type:

Article

5

DETECÇÃO E QUANTIFICAÇÃO DE AFLATOXINAS EM AMOSTRAS DE GRÃOS DE AMENDOIM E DERIVADOS COMERCIALIZADOS NA REGIÃO DE MARÍLIA - SP, 2002-2009.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 1, p. 1

By:

da SILVA, Rosângela Aguilar;
YAMAMOTO, Isabel Tacaco;
FERREIRA, Luci Ochi;
Macelloni MARQUES, Lilian Regina

Publication type:

Article