Works matching DE "PEPPERS"

Results: 3804

Thermal behavior and chemical analysis of colored peppers.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 3, p. 2273, doi. 10.1007/s10973-025-14232-6

By:

Dippong, Thomas;
Senila, Lacrimioara

Publication type:

Article

Acının Ortasında Acısız: Didem Madak Şiirinde Biyografik Etki ve Acının Biçimlenişi.

Published in:

Gaziantep University Journal of Social Sciences, 2025, v. 24, n. 2, p. 659, doi. 10.21547/jss.1635708

By:

HÜKÜM, Muhammed

Publication type:

Article

Effect of Panchagavya on Seed Germination and Seedling Growth of Chilli.

Published in:

Ecology, Environment & Conservation (0971765X), 2025, v. 31, p. 106, doi. 10.53550/EEC.2025.v31i01.019

By:

Dudhal, A. B.;
Chitale, R. D.

Publication type:

Article

The application of biosynthesized ZnO nanoparticles enhances the morphological and physiological indices of serrano pepper plants.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2025, v. 53, n. 1, p. 1, doi. 10.15835/nbha53114103

By:

SANCHEZ-PEREZ, Daniela M.;
FLORES-LOYOLA, Erika;
OROZCO-VIDAL, Jorge A.;
YESCAS-CORONADO, Pablo;
RODRIGUEZ-BELTRAN, Rene I.;
PUENTE-VALENZUELA, Cristo O.;
MARSZALEK, Jolanta E.;
MARQUEZ-GUERRERO, Selenne Y.

Publication type:

Article

"Pepper": Different Spices, One Name—Analysis of Sensory and Biological Aspects.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1891, doi. 10.3390/molecules30091891

By:

Díaz-Guerrero, Pierina;
Panzani, Sofia;
Sanmartin, Chiara;
Muntoni, Chiara;
Taglieri, Isabella;
Venturi, Francesca

Publication type:

Article

Changes in Polyphenolic Profile and Antioxidant Properties of Selected Raw and Processed Vegetables Under Different Cooking Methods.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4677, doi. 10.3390/app15094677

By:

Kosewski, Grzegorz;
Chanaj-Kaczmarek, Justyna;
Dziedzic, Krzysztof;
Jakubowski, Karol;
Lisiak, Natalia;
Przysławski, Juliusz;
Drzymała-Czyż, Sławomira

Publication type:

Article

Transcriptome Analysis of Pepper Leaves in Response to Tomato Brown Rugose Fruit Virus Infection.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1280, doi. 10.3390/plants14091280

By:

Zhang, Boshen;
Wang, Donghai;
Chen, Mangle;
Yang, Jiali;
Li, Junmin;
Chen, Jianping;
Yan, Fei;
Rao, Shaofei

Publication type:

Article

Molecular Characterization of Pathogen, Infecting Capsicum Frutescene (Chilli Papper) And Solanum Lycopersicum (Tomato) In Lahore, Pakistan.

Published in:

Pakistan Journal of Phytopathology, 2024, v. 36, n. 2, p. 437, doi. 10.33866/phytopathol.036.02.1068

By:

Hasnain, Ali;
Abbas, Wasim;
Rehman, Muhammad Z. U.;
Anjum, Naveed;
Aghdash, Hamed D.;
Binyameen;
Mehmood, Zahid;
Awan, Muhammad U. F.

Publication type:

Article

Biodiversity and network complexity of rhizosphere soil microbiomes regulate the differentiation of Capsicum growth strategies.

Published in:

Plant & Soil, 2025, v. 509, n. 1, p. 327, doi. 10.1007/s11104-024-06862-w

By:

Jiang, Pan;
Zhou, Yingying;
Yang, Kaiwei;
Du, Jiao;
Zhang, Yuping;
Yang, Sha;
Luo, Gongwen;
Ou, Lijun

Publication type:

Article

发酵辣椒酱加工工艺及相关技术研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 210, doi. 10.12161/j.issn.1005‐6521.2025.07.027

By:

王玥玮;
李佳佳;
赵蕾;
郝惠阳;
唐延东;
王穆峰;
刘元

Publication type:

Article

辣椒粉贮藏期间颜色变化规律与影响因素.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.07.001

By:

徐嘉悦;
李雅男;
郭涛;
王欣;
王永涛;
饶雷;
赵靓;
廖小军

Publication type:

Article

RESIDUAL EFFECT OF COMBI FORMULATION OF HEXYTHIAZOX AND DIAFENTHIURON ON SOIL ENZYMATIC ACTIVITY.

Published in:

Agricultural Research Journal, 2025, v. 62, n. 1, p. 47, doi. 10.5958/2395-146X.2025.00005.3

By:

Sahoo, Sanjay Kumar;
Chowdhury, Sanhita;
Parida, Ashok Kumar

Publication type:

Article

Effects of NPK mineral fertilizer alone and in combination with organic sources on growth, yield and yield characteristics of capsicum (Capsicum annum L.) under polyhouse conditions in Central Fiji.

Published in:

Research on Crops, 2025, v. 26, n. 1, p. 101, doi. 10.31830/2348-7542.2025.ROC-1158

By:

PRASAD, AVIN ASHITESH;
KRISHNA, DEEKSHA;
SACHAN, H. K.

Publication type:

Article

New Discoveries in the Langton Chapel of Winchester Cathedral: 16th-Century all'antica Innovation and 20th-Century Restoration.

Published in:

Journal of the British Archaeological Association, 2024, v. 177, n. 1, p. 131, doi. 10.1080/00681288.2024.2371750

By:

Riall, Nicholas

Publication type:

Article

Capsaicin: Plants of the Genus Capsicum and Positive Effect of Oriental Spice on Skin Health.

Published in:

Skin Pharmacology & Physiology, 2020, v. 33, n. 6, p. 331, doi. 10.1159/000512196

By:

Basharat, Shahnai;
Gilani, Syed Amir;
Iftikhar, Faiza;
Murtaza, Mian Anjum;
Basharat, Ayesha;
Sattar, Ahsan;
Qamar, Muhammad Mustafa;
Ali, Muhammad

Publication type:

Article

Armadilly Chili.

Published in:

2007

By:

Gould, Barbara T.

Publication type:

Book Review

Effects of capsaicin on testis ghrelin expression in mice.

Published in:

Biotechnic & Histochemistry, 2013, v. 88, n. 1, p. 10, doi. 10.3109/10520295.2012.724083

By:

Ilhan, T;
Erdost, H

Publication type:

Article

Black leaf-clips of a commercial fluorometer increased leaf temperature during dark adaptation under high solar radiation.

Published in:

Photosynthetica, 2012, v. 50, n. 3, p. 467, doi. 10.1007/s11099-012-0042-6

By:

Giorio, P.;
Nuzzo, V.;
Guida, G.;
Albrizio, R.

Publication type:

Article

The photosynthetic stress responses of five pepper species are consistent with their genetic variability.

Published in:

Photosynthetica, 2012, v. 50, n. 1, p. 49, doi. 10.1007/s11099-012-0008-8

By:

Ou, L.;
Zou, X.

Publication type:

Article

Black leaf-clips increased minimum fluorescence emission in clipped leaves exposed to high solar radiation during dark adaptation.

Published in:

Photosynthetica, 2011, v. 49, n. 3, p. 371, doi. 10.1007/s11099-011-0040-0

By:

Giorio, P.

Publication type:

Article

Responses of pepper to waterlogging stress.

Published in:

Photosynthetica, 2011, v. 49, n. 3, p. 339, doi. 10.1007/s11099-011-0043-x

By:

Ou, L.;
Dai, X.;
Zhang, Z.;
Zou, X.

Publication type:

Article

Nondestructive leaf-area estimation and validation for green pepper ( Capsicum annuum L.) grown under different stress conditions.

Published in:

Photosynthetica, 2011, v. 49, n. 1, p. 98, doi. 10.1007/s11099-011-0010-6

By:

CEMEK, B.;
UNLUKARA, A.;
KURUNC, A.

Publication type:

Article

Stomatal development and associated photosynthetic performance of capsicum in response to differential light availabilities.

Published in:

Photosynthetica, 2010, v. 48, n. 2, p. 189, doi. 10.1007/s11099-010-0024-5

By:

Fu, Q.;
Zhao, B.;
Wang, Y.;
Ren, S.;
Guo, Y.

Publication type:

Article

Development of a novel codominant molecular marker for chili veinal mottle virus resistance in Capsicum annuum L.

Published in:

Euphytica, 2013, v. 193, n. 2, p. 197, doi. 10.1007/s10681-013-0897-z

By:

Lee, Heung-Ryul;
An, Hye;
You, Young;
Lee, Jangha;
Kim, Hyoun-Joung;
Kang, Byoung-Cheorl;
Harn, Chee

Publication type:

Article

Genetic and QTL analyses of yield and a set of physiological traits in pepper.

Published in:

Euphytica, 2013, v. 190, n. 2, p. 181, doi. 10.1007/s10681-012-0767-0

By:

Alimi, N.;
Bink, M.;
Dieleman, J.;
Nicolaï, M.;
Wubs, M.;
Heuvelink, E.;
Magan, J.;
Voorrips, R.;
Jansen, J.;
Rodrigues, P.;
Heijden, G.;
Vercauteren, A.;
Vuylsteke, M.;
Song, Y.;
Glasbey, C.;
Barocsi, A.;
Lefebvre, V.;
Palloix, A.;
Eeuwijk, F.

Publication type:

Article

Stability analysis of yield and capsaicinoids content in chili ( Capsicum spp .) grown across six environments.

Published in:

Euphytica, 2012, v. 187, n. 1, p. 11, doi. 10.1007/s10681-012-0672-6

By:

Gurung, Tulsi;
Techawongstien, Suchila;
Suriharn, Bhalang;
Techawongstien, Sungcom

Publication type:

Article

Screening of pepper accessions for resistance against two thrips species ( Frankliniella occidentalis and Thrips parvispinus).

Published in:

Euphytica, 2011, v. 177, n. 3, p. 401, doi. 10.1007/s10681-010-0277-x

By:

Maharijaya, Awang;
Vosman, Ben;
Steenhuis-Broers, Greet;
Harpenas, Asep;
Purwito, Agus;
Visser, Richard G. F.;
Voorrips, Roeland E.

Publication type:

Article

Differential preference of Capsicum spp. cultivars by Aphis gossypii is conferred by variation in volatile semiochemistry.

Published in:

Euphytica, 2011, v. 177, n. 3, p. 299, doi. 10.1007/s10681-010-0250-8

By:

da Costa, João Gomes;
Pires, Edjane Vieira;
Riffel, Alessandro;
Birkett, Michael A.;
Bleicher, Ervino;
Sant'Ana, Antônio Euzébio Goulart

Publication type:

Article

Three AFLP markers tightly linked to the genic male sterility ms<sub> 3</sub> gene in chili pepper ( Capsicum annuum L.) and conversion to a CAPS marker.

Published in:

Euphytica, 2010, v. 173, n. 1, p. 55, doi. 10.1007/s10681-009-0107-1

By:

Jundae Lee;
Jae Bok Yoon;
Jung-Heon Han;
Won Phil Lee;
Sang Hoon Kim;
Hyo Guen Park

Publication type:

Article

Variation for bioactive compounds in ají ( Capsicum baccatum L.) and rocoto ( C. pubescens R. & P.) and implications for breeding.

Published in:

Euphytica, 2009, v. 170, n. 1/2, p. 169, doi. 10.1007/s10681-009-9916-5

By:

Rodríguez-Burruezo, A.;
Prohens, J.;
Raigón, M. D.;
Nuez, F.

Publication type:

Article

Heterosis and heritability in crosses among Asian and Ethiopian parents of hot pepper genotypes.

Published in:

Euphytica, 2009, v. 168, n. 2, p. 235, doi. 10.1007/s10681-009-9912-9

By:

Marame, Fekadu;
Dessalegne, Lemma;
Fininsa, Chemeda;
Sigvald, Roland

Publication type:

Article

A diallel study of yield components and fruit quality in chilli pepper ( Capsicum baccatum).

Published in:

Euphytica, 2009, v. 168, n. 2, p. 275, doi. 10.1007/s10681-009-9947-y

By:

do Rêgo, Elizanilda Romalho;
do Rêgo, Mailson Monteiro;
Finger, Fernando Luiz;
Cruz, Cosme Damião;
Casali, Vicente Wagner Dias

Publication type:

Article

Individual reaction of Capsicum F<sub>2</sub> hybrid genotypes in anther cultures.

Published in:

Euphytica, 2009, v. 168, n. 2, p. 225, doi. 10.1007/s10681-009-9909-4

By:

Nowaczyk, Paweł;
Olszewska, Dorota;
Kisiała, Anna

Publication type:

Article

Estimation of phenotypic divergence in a collection of Capsicum species for yield-related traits.

Published in:

Euphytica, 2009, v. 168, n. 2, p. 189, doi. 10.1007/s10681-009-9882-y

By:

Thul, S. T.;
Lal, R. K.;
Shasany, A. K.;
Darokar, M. P.;
Gupta, A. K.;
Gupta, M. M.;
Verma, R. K.;
Khanuja, S. P. S.

Publication type:

Article

A differential series of pepper ( Capsicum annuum) lines delineates fourteen physiological races of Phytophthora capsici.

Published in:

Euphytica, 2008, v. 162, n. 1, p. 23, doi. 10.1007/s10681-007-9532-1

By:

Glosier, Bonnie R.;
Ogundiwin, Ebenezer A.;
Sidhu, Gurmel S.;
Sischo, David R.;
Prince, James P.

Publication type:

Article

Somaclonal variation of regenerated plants in chili pepper (Capsicum annuum L.).

Published in:

Euphytica, 2003, v. 130, n. 2, p. 233, doi. 10.1023/A:1022856725794

By:

Amzad Hossain, Md.;
Konisho, Kunihiko;
Minami, Mineo;
Nemoto, Kazuhiro

Publication type:

Article

Production of an anti-fungal substance for biological control ofPhytophthora capsicicausing phytophthora blight in red-peppers byStreptomyces halstedii.

Published in:

Biotechnology Letters, 2005, v. 27, n. 3, p. 201, doi. 10.1007/s10529-004-7879-0

By:

Gil-Jae Joo

Publication type:

Article

Growth promotion of red pepper plug seedlings and the production of gibberellins by Bacillus cereus, Bacillus macroides and Bacillus pumilus.

Published in:

Biotechnology Letters, 2004, v. 26, n. 6, p. 487, doi. 10.1023/B:BILE.0000019555.87121.34

By:

Gil-Jae Joo;
Young-Mog Kim;
In-Jung Lee;
Kyung-Sik Song;
In-Koo Rhee

Publication type:

Article

Rhizobium capsici sp. nov., isolated from root tumor of a green bell pepper ( Capsicum annuum var. grossum) plant.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 3, p. 773, doi. 10.1007/s10482-014-0371-5

By:

Lin, Shih-Yao;
Hung, Mei-Hua;
Hameed, Asif;
Liu, You-Cheng;
Hsu, Yi-Han;
Wen, Cheng-Zhe;
Arun, A.;
Busse, Hans-Jürgen;
Glaeser, Stefanie;
Kämpfer, Peter;
Young, Chiu-Chung

Publication type:

Article

Characteristics of paint systems prepared from dammar with the addition of natural pigment.

Published in:

Polymers for Advanced Technologies, 2009, v. 20, n. 3, p. 161, doi. 10.1002/pat.1247

By:

Omar, N. M.;
Ahmad, A. H.

Publication type:

Article

Antibacterial properties of combined non-thermal treatments based on bioactive edible coating, ozonation, and gamma irradiation on ready-to-eat frozen green peppers: evaluation of their freshness and sensory qualities.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1095, doi. 10.1007/s00217-018-3211-4

By:

Maherani, Behnoush;
Harich, Mehdi;
Salmieri, Stephane;
Lacroix, Monique

Publication type:

Article

Effects of processing and storage on the stability of free and esterified carotenoids of red peppers ( Capsicum annuum L.) and hot chilli peppers ( Capsicum frutescens L.).

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 261, doi. 10.1007/s00217-006-0413-y

By:

Ute Schweiggert;
Christina Kurz;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Gastroesophageal Reflux in Healthy Subjects Induced by Two Different Species of Chilli (Capsicum annum).

Published in:

Digestive Diseases, 2006, v. 24, n. 1/2, p. 184, doi. 10.1159/000090323

By:

Milke, Pilar;
Diaz, Angelica;
Valdovinos, Miguel Angel;
Moran, Segundo

Publication type:

Article

A benchmark for extreme conditions of the multiphase interstellar medium in the most luminous hot dust-obscured galaxy at z = 4.6.

Published in:

Astronomy & Astrophysics / Astronomie et Astrophysique, 2024, v. 682, p. 1, doi. 10.1051/0004-6361/202347869

By:

Fernández Aranda, Román;
Díaz Santos, Tanio;
Hatziminaoglou, Evanthia;
Assef, Roberto J.;
Aravena, Manuel;
Eisenhardt, Peter R. M.;
Ferkinhoff, Carl;
Pensabene, Antonio;
Nikola, Thomas;
Andreani, Paola;
Vishwas, Amit;
Stacey, Gordon J.;
Decarli, Roberto;
Blain, Andrew W.;
Brisbin, Drew;
Charmandaris, Vassilis;
Jun, Hyunsung D.;
Li, Guodong;
Liao, Mai;
Martin, Lee R.

Publication type:

Article

Exploring the dust grain size and polarization mechanism in the hot and massive Class 0 disk IRAS 16293-2422 B.

Published in:

Astronomy & Astrophysics / Astronomie et Astrophysique, 2024, v. 682, p. 1, doi. 10.1051/0004-6361/202244628

By:

Zamponi, Joaquin;
Maureira, María José;
Liu, Hauyu Baobab;
Zhao, Bo;
Segura-Cox, Dominique;
Ko, Chia-Lin;
Caselli, Paola

Publication type:

Article

Enhancement of Emotional Wellbeing and Skin Complexion with Timut Pepper Extract.

Published in:

SOFW Journal (English version), 2024, v. 150, n. 3, p. 20

By:

Nowak, K.;
Wandrey, F.;
Kappler, K.;
Zülli, F.

Publication type:

Article

A robust watermarking approach against high‐density salt and pepper noise (RWSPN) to enhance medical image security.

Published in:

IET Image Processing (Wiley-Blackwell), 2024, v. 18, n. 1, p. 116, doi. 10.1049/ipr2.12937

By:

Ebrahimnejad, Javad;
Naghsh, Alireza;
Pourghasem, Hossein

Publication type:

Article

Salt and pepper noise removal method based on stationary Framelet transform with non‐convex sparsity regularization.

Published in:

IET Image Processing (Wiley-Blackwell), 2022, v. 16, n. 7, p. 1846, doi. 10.1049/ipr2.12451

By:

Chen, Yingpin;
Huang, Yuming;
Wang, Lingzhi;
Huang, Huiying;
Song, Jianhua;
Yu, Chaoqun;
Xu, Yanping

Publication type:

Article

Denoising convolutional neural network with mask for salt and pepper noise.

Published in:

IET Image Processing (Wiley-Blackwell), 2019, v. 13, n. 13, p. 2604, doi. 10.1049/iet-ipr.2019.0096

By:

Jiuning Chen;
Fang Li

Publication type:

Article

Deep CNN for removal of salt and pepper noise.

Published in:

IET Image Processing (Wiley-Blackwell), 2019, v. 13, n. 9, p. 1550, doi. 10.1049/iet-ipr.2018.6004

By:

Xing, Yan;
Xu, Jian;
Tan, Jieqing;
Li, Daolun;
Zha, Wenshu

Publication type:

Article