Pseudomonas syringae pv. coronafaciens, causing a new bacterial halo blight disease on oat (Avena sativa L.) in China.

Wang, Jianjun; Zhang, Ruochen; Deng, Hongshan; Han, Xueqin; Wei, Xuekai; Kamran, Malik; White, James F.; Zhao, Guiqin; Li, Chunjie

Pseudomonas syringae pv. coronafaciens (Ps-c) is a pathogenic bacterium species that can be found in agricultural environments and causes diseases in plants. During a survey in 2019–2020 of different areas, bacterial halo blight (BHB) caused by Ps-c in oat (Avena sativa L.) was observed in many oat fields in Huan county, Gansu Province of China. Average leaf disease incidence was approximately 1 to 14%. The symptoms of BHB were mainly observed on leaves of oat and appeared as white to yellow streaks. After 20–30 d, the streaks became yellow necrotic lesions and spread over whole leaves, eventually causing leaves to wilt and senesce. Symptomatic leaves of affected oats were collected to investigate the etiology of BHB disease. A group of 32 bacterial isolates (HK7) phenotypically similar were isolated from the necrotic lesion margins. Pathogenicity tests of this group of isolates by wounding and injection demonstrated that the symptoms induced by them on oat were similar to those observed in the field. HK7 isolates were identified as Ps-c based on Biolog Gen III MicroStation, morphological, physiological and biochemical characterization, 16S rRNA and gyrB gene sequence analysis, which compared with a reference strain (Ps-c ATCC 19608). Furthermore, Ps-c was host specific. After inoculation of Ps-c on A. sativa (B7) and A. nuda (B2) in greenhouse by Completely Randomized Design (CRD), number of tillers, plant height, flag-leaf length, flag-leaf width, fresh weight, dry weight, panicle length, grains per spike, reproductive branche number and thousand grains weight of infected oat decreased by 19.44%, 11.49%, 11.34%, 9.23%, 11.61%, 7.57%, 6.11%, 9.73%, 9.31% and 4.15% compared with that of healthy oat, respectively. BHB (Ps-c) is a new bacterial disease on oat in China and has a negative effect on plant growth, forage and grain yield of oat, and these negative effects increased with the increase of disease severity.

PSEUDOMONAS diseases; PSEUDOMONAS syringae; CROP yields; AGRICULTURE; PLANT diseases

European Journal of Plant Pathology, 2024, Vol 170, Issue 3, p631

0929-1873

Academic Journal

10.1007/s10658-024-02920-2