Works matching Food crops

Results: 5000

Ginger and Turmeric Essential Oils for Weed Control and Food Crop Protection.

Published in:

Plants (2223-7747), 2019, v. 8, n. 3, p. 59, doi. 10.3390/plants8030059

By:

Ibáñez, María Dolores;
Blázquez, María Amparo

Publication type:

Article

Promoting food security through indigenous and traditional food crops.

Published in:

Agroecology & Sustainable Food Systems, 2016, v. 40, n. 8, p. 830, doi. 10.1080/21683565.2016.1159642

By:

van der Merwe, Johannes D.;
Cloete, Philippus C.;
van der Hoeven, Marinka

Publication type:

Article

Consumption of Indigenous and Traditional Food Crops: Perceptions and Realities from South Africa.

Published in:

Agroecology & Sustainable Food Systems, 2013, v. 37, n. 8, p. 902, doi. 10.1080/21683565.2013.805179

By:

Cloete, P.C.;
Idsardi, E.F.

Publication type:

Article

Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 1380, doi. 10.1002/fsn3.3856

By:

Oladimeji, Beatrice Mofoluwaso;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Health Risk from Heavy Metals via Consumption of Food Crops in the Vicinity of District Shangla.

Published in:

Journal of the Chemical Society of Pakistan, 2016, v. 38, n. 1, p. 177

By:

Rahim, Muhammad;
Ullah, Imdad;
Khan, Adnan;
Mas Haris, Mas Rosemal Hakim

Publication type:

Article

Does Decentralized Food Crop Cultivation Threaten Water-Land-Food Nexus? A Spatial Econometric Analysis.

Published in:

Water (20734441), 2023, v. 15, n. 6, p. 1096, doi. 10.3390/w15061096

By:

Li, Ziqiang;
Li, Xiaoyun;
Wang, Yajie

Publication type:

Article

Iron fortification of food crops through nanofertilisation.

Published in:

Crop & Pasture Science, 2022, v. 73, n. 8, p. 736, doi. 10.1071/CP21436

By:

Chugh, Gaurav;
Siddique, Kadambot H. M.;
Solaiman, Zakaria M.

Publication type:

Article

Iron fortification of food crops through nanofertilisation.

Published in:

Crop & Pasture Science, 2022, v. 73, n. 7, p. 736, doi. 10.1071/CP21436

By:

Chugh, Gaurav;
Siddique, Kadambot H. M.;
Solaiman, Zakaria M.

Publication type:

Article

Determinants of Marketed Surplus of Food Crops -- A Village Level Study in the North 24 Parganas District of West Bengal.

Published in:

IASSI Quarterly, 2019, v. 38, n. 3, p. 341

By:

Mukherjee, Rupam

Publication type:

Article

Potential fluoride exposure from selected food crops grown in high fluoride soils in the Makueni County, south-eastern Kenya.

Published in:

Environmental Geochemistry & Health, 2022, v. 44, n. 12, p. 4703, doi. 10.1007/s10653-022-01240-w

By:

Gevera, Patrick Kirita;
Cave, Mark;
Dowling, Kim;
Gikuma-Njuru, Peter;
Mouri, Hassina

Publication type:

Article

Control of Plant Viral Diseases by CRISPR/Cas9: Resistance Mechanisms, Strategies and Challenges in Food Crops.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1264, doi. 10.3390/plants10071264

By:

Shahriar, Saleh Ahmed;
Islam, M. Nazrul;
Chun, Charles Ng Wai;
Rahim, Md. Abdur;
Paul, Narayan Chandra;
Uddain, Jasim;
Siddiquee, Shafiquzzaman

Publication type:

Article

Interdependence between cash crop and staple food international prices across periods of varying financial market stress.

Published in:

Applied Economics, 2020, v. 52, n. 4, p. 345, doi. 10.1080/00036846.2019.1645281

By:

Amrouk, El Mamoun;
Grosche, Stephanie-Carolin;
Heckelei, Thomas

Publication type:

Article

Kajian Agribisnis Komoditas Unggulan Tanaman Pangan di Kabupaten Lima Puluh Kota.

Published in:

Journal of Regional & Rural Development Planning / Jurnal Perencanaan Pembangunan Wilayah dan Perdesaan, 2023, v. 7, n. 3, p. 310, doi. 10.29244/jp2wd.2023.7.3.310-325

By:

Marlinda, Barirah;
Lubis, Iskandar;
Sitorus, Santun R. P.

Publication type:

Article

Microbial nutrient limitation in rhizosphere soils of different food crop families: Evidence from ecoenzymatic stoichiometry.

Published in:

Land Degradation & Development, 2023, v. 34, n. 4, p. 1019, doi. 10.1002/ldr.4513

By:

Wang, Xuelian;
Gong, Xiangwei;
Li, Xiangyu;
Sun, Sitong;
Dang, Ke;
Feng, Baili

Publication type:

Article

Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1134380

By:

Kaushal, Neeru;
Bhandari, Kalpna;
Siddique, Kadambot H.M.;
Nayyar, Harsh;
Tejada Moral, Manuel

Publication type:

Article

An econometric analysis of major Chinese food crops: An empirical study.

Published in:

Cogent Economics & Finance, 2017, v. 5, n. 1, p. N.PAG, doi. 10.1080/23322039.2017.1323372

By:

Rehman, Abdul;
Jingdong, Luan;
Zhang, Xibin

Publication type:

Article

Discovering and Mapping Colloquial Terminologies Describing Underutilized and Neglected Food Crops—A Comprehensive Review.

Published in:

Foods, 2023, v. 12, n. 12, p. 2428, doi. 10.3390/foods12122428

By:

Lara, Szymon Wojciech;
Tsiami, Amalia;
Cross, Peter

Publication type:

Article

Health risk assessment of potentially toxic elements intake via food crops consumption: Monte Carlo simulation-based probabilistic and heavy metal pollution index.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 2, p. 1479, doi. 10.1007/s11356-020-10450-7

By:

Sanaei, Fatemeh;
Amin, Mohammad Mehdi;
Alavijeh, Zhaleh Pourjam;
Esfahani, Rana Azaripour;
Sadeghi, Maryam;
Bandarrig, Niayesh Shabankare;
Fatehizadeh, Ali;
Taheri, Ensiyeh;
Rezakazemi, Mashallah

Publication type:

Article

How to improve the sustainability of food security? A new perspective on competition in the spatial utilization of cultivated land between food crops and cash crops.

Published in:

Stochastic Environmental Research & Risk Assessment, 2024, v. 38, n. 12, p. 4809, doi. 10.1007/s00477-024-02832-x

By:

Song, Ge;
Cai, Zhaoyang

Publication type:

Article

Local issues of virus infections in various food and horticultural crops as a biology learning resource to support the SDGs.

Published in:

Jurnal Pendidikan Biologi Indonesia (JPBI), 2025, v. 11, n. 1, p. 10, doi. 10.22219/jpbi.v11i1.39392

By:

Handayani, Sri;
Suranto, S.;
Fatmawati, Umi

Publication type:

Article

The Efficiency Analysis of Food Crop Commodities.

Published in:

KnE Social Sciences, 2018, v. 2018, p. 102, doi. 10.18502/kss.v3i10.3122

By:

Setiawan, Avi Budi;
Fafurida

Publication type:

Article

中国粮食作物生命周期生产过程温室气体排放的研究进展及展望.

Published in:

Journal of Agro-Environment Science, 2020, v. 39, n. 4, p. 665, doi. 10.11654/jaes.2020-0109

By:

夏龙龙;
颜晓元

Publication type:

Article

Traditional food crops as a source of community resilience in Zimbabwe.

Published in:

International Journal of African Renaissance Studies, 2009, v. 4, n. 1, p. 31, doi. 10.1080/18186870903101982

By:

Shava, Soul;
O'Donoghue, Rob;
Krasny, Marianne E.;
Zazu, Cryton

Publication type:

Article

LAND SUITABILITY FOR FOOD CROPS AND PLANTATIONS IN BANGLI REGENCY PROVINCE BALI-INDONESIA.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 2, p. 1693

By:

Sumarniasih, Made Sri;
Antara, Made

Publication type:

Article

Smallholders' agricultural commercialisation, food crop yield and poverty reduction: Evidence from rural Burkina Faso.

Published in:

African Journal of Agricultural & Resource Economics, 2019, v. 14, n. 1, p. 28

By:

Ouedraogo, Sugrinoma Aristide

Publication type:

Article

A Meta-Analysis to Estimate Prevalence of Resistance to Tetracyclines and Third Generation Cephalosporins in Enterobacteriaceae Isolated from Food Crops.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antibiotics11101424

By:

Brunn, Ariel A.;
Roustit, Manon;
Kadri-Alabi, Zaharat;
Guardabassi, Luca;
Waage, Jeff

Publication type:

Article

NAC Transcription Factors as Positive or Negative Regulators during Ongoing Battle between Pathogens and Our Food Crops.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 1, p. 81, doi. 10.3390/ijms22010081

By:

Bian, Zhiyuan;
Gao, Huanhuan;
Wang, Chongying

Publication type:

Article

NUTRITIONAL QUALITY ASSESSMENT AND SAFETY EVALUATION OF FOOD CROPS.

Published in:

Applied Ecology & Environmental Research, 2023, v. 21, n. 6, p. 5415, doi. 10.15666/aeer/2106_54155432

By:

AINA, O. E.;
MUGIVHISA, L. L.;
OLOWOYO, J. O.;
OBI, C. L.

Publication type:

Article

Gross alpha and beta radioactivity in food crops and surface soil from Ho Chi Minh City, Vietnam.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2018, v. 315, n. 1, p. 65, doi. 10.1007/s10967-017-5631-1

By:

Nguyen, Van Thang;
Vu, Ngoc Ba;
Huynh, Nguyen Phong Thu

Publication type:

Article

PRICING-SUPPLY CHAIN ISSUES OF STAPLE FOOD CROPS IN RURAL-URBAN TANZANIA.

Published in:

Journal of International Trade, Logistics & Law, 2024, v. 10, n. 1, p. 191

By:

SIWANDETI, Meshack;
ISRAEL, Baraka

Publication type:

Article

Analysis of the Impact of the Growing Area of Food Crops on Farmers' Income in Yunnan Province.

Published in:

Asian Agricultural Research, 2013, v. 5, n. 8, p. 32

By:

Lu FENG;
Chongguang LI

Publication type:

Article

COSTS CONTROL MODEL OF FOOD CROP LOGISTICS DISTRIBUTION.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 70

By:

Jiahua Li

Publication type:

Article

Effect of Marginal-Quality Irrigation on Accumulation of some Heavy Metals (Mn, Pb, and Zn) in TypicTorripsamment Soils and Food Crops.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1067, doi. 10.3390/su14031067

By:

Abuzaid, Ahmed S.;
Abdel-Salam, Mohamed A.;
Ahmad, Abeer F.;
Fathy, Hala A.;
Fadl, Mohamed E.;
Scopa, Antonio

Publication type:

Article

Effects of Climate Change on the Yield and Cropping Area of Major Food Crops: A Case of Bangladesh.

Published in:

Sustainability (2071-1050), 2015, v. 7, n. 1, p. 898, doi. 10.3390/su7010898

By:

Amin, Md. Ruhul;
Zhang, Junbiao;
Yang, Mingmei;
Ioppolo, Giuseppe

Publication type:

Article

Health Risk Assessment of Consumption of Heavy Metals in Market Food Crops from Sialkot and Gujranwala Districts, Pakistan.

Published in:

Human & Ecological Risk Assessment, 2015, v. 21, n. 2, p. 327, doi. 10.1080/10807039.2014.913445

By:

Khan, Muhammad Usman;
Malik, Riffat Naseem;
Muhammad, Said;
Ullah, Faizan;
Qadir, Abdul

Publication type:

Article

Extending the boundaries of the value-belief-norm theory to off-farm livelihood preferences: Perceptions of food crop farmers in the savanna ecological zone, Ghana.

Published in:

African Geographical Review, 2025, v. 44, n. 2, p. 220, doi. 10.1080/19376812.2024.2356157

By:

Ocloo, Kafui Afi;
Oduro-Ofori, Eric;
Amaka-Otchere, Akosua Baah Kwarteng;
Doe, Benjamin;
Dankyi, Simon Kwabena;
Atanga, Esther

Publication type:

Article

Determinants of technical efficiency differentials among users and non-users of fertilizer: A case of food crop farmers in south-western Nigeria.

Published in:

Tropical Agriculture, 2015, v. 92, n. 4, p. 271

By:

Otunaiya, A. O.;
Bamiro, O. M.;
Adeyonu, A. G.

Publication type:

Article

Radioactivity in food crops from highbackground radiation area in southwest India.

Published in:

Current Science (00113891), 2009, v. 97, n. 9, p. 1331

By:

Shanthi, G.;
Maniyan, C. G.;
Raj, G. Allan Gnana;
Kumaran, J. Thampi Thanka

Publication type:

Article

Cadmium contamination in food crops: Risk assessment and control in smart age.

Published in:

Critical Reviews in Environmental Science & Technology, 2023, v. 53, n. 18, p. 1643, doi. 10.1080/10643389.2023.2174770

By:

Huili, Yan;
Hezifan, Zhang;
Shuangnan, Hao;
Luyao, Wang;
Wenxiu, Xu;
Mi, Ma;
Yongming, Luo;
Zhenyan, He

Publication type:

Article

Nutritional potential of underutilized food crops to improve diet quality of young children in food insecure prone areas of Madura Island, Indonesia.

Published in:

2019

By:

Andrias, Dini Ririn;
Fahmida, Umi;
Adi, Annis Catur

Publication type:

journal article

Farm households' perception and adaptation to climate change in relation of food crop productivity in Pakistan.

Published in:

Environment, Development & Sustainability, 2024, v. 26, n. 5, p. 11379, doi. 10.1007/s10668-023-03333-7

By:

Muneer, Seher;
Bakhsh, Khuda;
Ali, Rafaqet;
Yasin, Muhammad Asim;
Kamran, Muhammad Asif

Publication type:

Article

Using the IPAT identity and decoupling analysis to estimate water footprint variations for five major food crops in China from 1978 to 2010.

Published in:

Environment, Development & Sustainability, 2017, v. 19, n. 6, p. 2355, doi. 10.1007/s10668-016-9860-1

By:

Tian, Yuanhong;
Ruth, Matthias;
Zhu, Dajian

Publication type:

Article

Health risk assessment of trace metals in selected food crops at Abuakwa South Municipal, Ghana.

Published in:

Environmental Monitoring & Assessment, 2021, v. 193, n. 9, p. 1, doi. 10.1007/s10661-021-09373-8

By:

Baah, Douglas Siaw;
Gikunoo, Emmanuel;
Foli, Gordon;
Arthur, Emmanuel Kwesi;
Entsie, Philomena

Publication type:

Article

Implementation of the remote indigenous community empowerment program on the sustainability of the local food crops in West Papua, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 12, p. 5247, doi. 10.13057/biodiv/d221202

By:

INDOW, LAZARUS;
MATURBONGS, RUDI A.;
PRABAWARDANI, SARASWATI;
HENDRI;
LYONS, GRAHAM

Publication type:

Article

Determinants of Pesticide Use in Food Crop Production in Southeastern Nigeria.

Published in:

Agriculture; Basel, 2018, v. 8, n. 3, p. 35, doi. 10.3390/agriculture8030035

By:

Rahman, Sanzidur;
Chima, Chidiebere Daniel

Publication type:

Article

FACTORS CONSTRAINING LOCAL FOOD CROP PRODUCTION IN INDONESIA: EXPERIENCES FROM KULON PROGO REGENCY, YOGYAKARTA SPECIAL PROVINCE.

Published in:

Romanian Review of Regional Studies, 2013, v. 9, n. 1, p. 99

By:

RIJANTA, RADEN;
WIDIYANTO, DODI;
TOEKIDJO, TOEKIDJO;
SULISTYANI, SRI

Publication type:

Article

IMPACTS OF NUMIDIDAE AND PHASIANIDAE BIRDS ON FOOD CROPS IN CASSAVA, MAIZE, PEANUT, BEAN, TOMATO, PINEAPPLE AND YAM FIELDS IN IN THE BOMBOLUMENE HUNTING ESTATE AND RESERVE IN KINSHASA (DEMOCRATIC REPUBLIC OF CONGO).

Published in:

Journal of Agricultural Research (03681157), 2023, v. 61, n. 3, p. 237, doi. 10.58475/2023.61.3.1978

By:

Milolo, Jean Victor Tshisuku;
Swana, Willy Lusasi;
Bekomo, Jeff Iteku;
Makaly, Emmanuel Biey;
Eyul'Anki, Dieudonné Musibono

Publication type:

Article

EFFECT OF PROCESSING ON PESTICIDE RESIDUES IN FOOD CROPS - A REVIEW.

Published in:

Journal of Agricultural Research (03681157), 2011, v. 49, n. 3, p. 379

By:

Ahmed, Anwaar;
Randhawa, Muhammad Atif;
Yusuf, Muhammad Javed;
Khalid, Naeem

Publication type:

Article

The Significance of the Diversification of Food Crops in Abating Impacts of Climate Variability: The Case of Rungwe District, Tanzania.

Published in:

Journal of the Geographical Association of Tanzania, 2021, v. 41, n. 2, p. 1, doi. 10.56279/jgat.v41i2.1

By:

Kalinga, Atupakisye S.;
Kangalawe, Richard Y. M.;
Lyimo, James G.

Publication type:

Article

Quantitative analysis of sugar ingredients in beverages and food crops by an effective method combining naphthimidazole derivatization and H-NMR spectrometry.

Published in:

Functional Foods in Health & Disease, 2017, v. 7, n. 7, p. 494, doi. 10.31989/ffhd.v7i7.348

By:

Yi-Ting Chen;
Wei-Ting Hung;
Shwu-Huey Wang;
Jim-Min Fang;
Wen-Bin

Publication type:

Article