Works matching DE "BIOACTIVE compounds"

Results: 5000

EFFECTIVENESS OF EXTRA-ROOT NUTRITION OF NATURAL REGENERATION OF SCOTS PINE.

Published in:

Journal Baltic Surveying, 2024, v. 20, p. 73, doi. 10.22616/j.balticsurveying.2024.20.009

By:

Maksym, Didenko;
Anastasiya, Suska;
Oleksandr, Kovalev;
Vitaly, Horoshko;
Yulia, Bila

Publication type:

Article

Impact of Drying Methods on Physicochemical Properties, Bioactive content, and Antioxidant Activity of Opuntia ficus-indica Fruits.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 46, doi. 10.18502/jfqhc.12.1.18366

By:

Belkhir, S.;
Abdessemed, D.;
Refas, I.

Publication type:

Article

Biosynthesis of the benzylpyrrolidine precursor in anisomycin by a unique ThDP-dependent enzyme.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 76, doi. 10.1016/j.synbio.2024.08.006

By:

Yongjian Qiao;
Junbo Wang;
Dashan Zhang;
Xiaoqing Zheng;
Baixin Lin;
Yongkang Huang;
Yulin Liao;
Zixin Deng;
Lingxin Kong;
Delin You

Publication type:

Article

Isolation, Characterization, and Identification of Endophytic Bacteria from Curcuma Longa and Detection of Indole Acetic Acid and Gibberellic Acid Production.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 394

By:

Jadhav, Ashwini;
Jadhav, Manisha Dhanaji;
Ghatage, Abhay

Publication type:

Article

A review of the pharmaceutical applications of endophytic fungal secondary metabolites.

Published in:

Natural Product Research, 2025, v. 39, n. 11, p. 3295, doi. 10.1080/14786419.2024.2423036

By:

Enyi, E. O.;
Chigozie, V. U.;
Okezie, U. M.;
Udeagbala, N. T.;
Oko, A. O.

Publication type:

Article

A review on pharmacological activities and phytochemical constituents of Zanthoxylum armatum DC.

Published in:

Natural Product Research, 2025, v. 39, n. 11, p. 3240, doi. 10.1080/14786419.2024.2409984

By:

Shah, Syed Sadaqat;
Ahmed, Sajjad;
Zhou, Bangwei;
Shi, Lianxuan

Publication type:

Article

Natural Compounds and Health Benefits of Ganoderma capense.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2250, doi. 10.3390/molecules30102250

By:

Liu, Longshi;
Shi, Xinge;
Jia, Longkang;
Wang, Ran;
Liu, Chengwei

Publication type:

Article

Biological Activity Evaluation Against Fusarium oxysporum , Fusarium circinatum, and Meloidogyne incognita of Bioactives-Enriched Extracts of Ruta graveolens L.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2240, doi. 10.3390/molecules30102240

By:

Reyes-Vaquero, Lorena;
Ibáñez, Elena;
Sanz-Alférez, Soledad;
Nombela, Gloria;
Del Villar-Martínez, Alma Angélica;
Bueno, Mónica

Publication type:

Article

Impact of Geographical Origin on the Contents of Inorganic Elements and Bioactive Compounds in Polygonum perfoliatum L.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2231, doi. 10.3390/molecules30102231

By:

Zhang, Yanping;
Zhao, Liyuan;
Wang, Xinsheng;
Zhang, Chenxi;
Zuo, Haichao;
Gao, Di

Publication type:

Article

Physical, Chemical, and Enzymatic Pretreatment of Spent Hops and Its Impact on Xanthohumol Extraction Yield.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2200, doi. 10.3390/molecules30102200

By:

Modzelewska, Aleksandra;
Jackowski, Mateusz;
Trusek, Anna

Publication type:

Article

Quality and Content of Bioactive Compounds in Muffins with Residue After Isolation of Starch from Unripe Apples (Malus domestica Borkh).

Published in:

Molecules, 2025, v. 30, n. 10, p. 2189, doi. 10.3390/molecules30102189

By:

Gumul, Dorota;
Kowalski, Stanisław;
Mikulec, Anna

Publication type:

Article

1 H Nuclear Magnetic Resonance-Based Targeted and Untargeted Metabolomics Profiling of Retail Samples of Cuachalalate (Amphipterygium adstringens).

Published in:

Molecules, 2025, v. 30, n. 10, p. 2185, doi. 10.3390/molecules30102185

By:

Herrera-Jurado, Erick Alejandro;
Terán-Sánchez, Estefanía De Jesús;
Serrano-Contreras, José Iván;
Zepeda-Vallejo, L. Gerardo

Publication type:

Article

Bio-Compounds, Antioxidant Activity, and Phenolic Content of Broccoli After Impregnation with Beetroot Juice.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2143, doi. 10.3390/molecules30102143

By:

Kręcisz, Magdalena;
Kolniak-Ostek, Joanna;
Stępień, Bogdan;
Combrzyński, Maciej

Publication type:

Article

Editorial for the Special Issue "The Role of Dietary Bioactive Compounds in Human Health" in Molecules.

Published in:

2025

By:

Du, Bin;
Xu, Baojun

Publication type:

Editorial

NOTA and NODAGA Radionuclide Complexing Agents: Versatile Approaches for Advancements in Radiochemistry.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2095, doi. 10.3390/molecules30102095

By:

Chambers, Claudia G.;
Wang, Jing;
Sakr, Tamer M.;
Miao, Yubin;
Smith, Charles J.

Publication type:

Article

Efficient Production Strategy of a Novel Postbiotic Produced by Bacillus subtilis and Its Antioxidant and Anti-Inflammatory Effects.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2089, doi. 10.3390/molecules30102089

By:

Zhang, Jing;
Zhang, Rijun;
Wang, Junyong;
Abbas, Zaheer;
Tong, Yucui;
Fang, Yong;
Zhou, Yichen;
Zhang, Haosen;
Li, Zhenzhen;
Si, Dayong;
Wei, Xubiao

Publication type:

Article

基于网络药理学及分子对接探究马齿苋缓解肉兔肠炎的作用机制.

Published in:

China Herbivore Science, 2025, v. 45, n. 3, p. 29, doi. 10.3969/j.issn.2095-3887.2024.00.126

By:

谢浦航;
张子儒;
唐晓琴;
张贝贝;
邱彦博;
佘木子;
孙秀柱

Publication type:

Article

α-Amylase Inhibitory Activity of Essential Oil from Pleurotus eryngii.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 583, doi. 10.1007/s10600-025-04709-z

By:

Yan, Yu-Xin;
Feng, Hang;
Tao, Jing-Yu;
Li, Shun-Yan;
Li, Tian-You;
Zhou, Xin-Yue;
Wang, Yong-Chao;
Yang, Ying

Publication type:

Article

Chemical Constituents from Coelogyne viscosa and Their Cytotoxic Activity.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 577, doi. 10.1007/s10600-025-04707-1

By:

Cai, Jing;
Li, Xin;
Zhao, Min;
Zhang, Yi-Xuan;
Zhao, Ya-Qi;
Zheng, Jin-Rong;
Li, Yu-Peng

Publication type:

Article

Metabolites from Zingiber mioga with Antioxidant Activity.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 571, doi. 10.1007/s10600-025-04705-3

By:

Chen, C. Y.;
Kao, C. L.;
Li, W. J.;
Huang, S. T.;
Li, H. T.

Publication type:

Article

Antiovarian-Cancer-Active Metabolites of the Peels of Cucurbita maxima.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 568, doi. 10.1007/s10600-025-04704-4

By:

Tsao, Der-An;
Shen, Jia-Ci;
Hung, Pei-Ting;
Chen, Chung-Yi

Publication type:

Article

Secondary Metabolites of Curcuma aromatica and Their Anti-Liver Cancer Activity.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 564, doi. 10.1007/s10600-025-04703-5

By:

Chen, C. Y.;
Kao, C. L.;
Li, W. J.;
Huang, S. T.;
Li, H. T.

Publication type:

Article

Secondary Metabolites from the Aerial Parts of Bistorta manshuriensis.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 554, doi. 10.1007/s10600-025-04700-8

By:

Cha, Hanna;
Jung, Yeon Woo;
Jeong, Wonsik;
Choi, Yun-Hyeok;
Choi, Chun Whan;
Hong, Seong Su

Publication type:

Article

Constituents from the Aerial Part of Salvia sarawschanica.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 545, doi. 10.1007/s10600-025-04697-0

By:

Zhuraev, M. U.;
Bobakulov, Kh.M.;
Muminova, N. K.;
Siddikov, D. R.;
Sasmakov, S. A.;
Botirov, E. Kh.;
Azimova, Sh.S.

Publication type:

Article

Chemical Constituents of Bauhinia glauca subsp. glauca.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 536, doi. 10.1007/s10600-025-04694-3

By:

Li, Zhuo-Heng;
Zhong, Lin-Jing;
Li, Zhi-Xuan;
Wang, Zhou;
Liang, Lin-Fu

Publication type:

Article

Synthesis of New Carboxamide Derivatives of Ursolic and Corosolic Acids with Terminal Guanidinium and Biguanidinium Groups in a C-28 Side Chain.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 491, doi. 10.1007/s10600-025-04685-4

By:

Spivak, A. Yu.;
Khalitova, R. R.;
Nedopekina, D. A.;
Davletshin, E. V.

Publication type:

Article

Enhancing Cosmetic Formulations with Pleurotus cystidiosus Extract: A Study on Anti-Photoaging and Moisturizing Potential.

Published in:

Pharmaceutical Sciences Asia, 2025, v. 52, n. 1, p. 100, doi. 10.29090/psa.2025.01.24.2036

By:

Pariya Atawong;
Wannaporn Sagasae;
Jongrak Attarat;
Worasak Kaewkong;
Worawut Kriangkrai

Publication type:

Article

Valorization of Andean Native Potatoes Through Chuño Processing: Effects of Potato Variety and Freezing Temperature on Physicochemical, Bioactive, Nutritional, and Technological Properties.

Published in:

Resources (2079-9276), 2025, v. 14, n. 5, p. 78, doi. 10.3390/resources14050078

By:

Torres-Gutiérrez, Elmer Robert;
Quispe-Santivañez, Grimaldo Wilfredo;
Echevarría-Victorio, Jimmy Pablo;
Salazar-Espinoza, David Elí;
Paucarchuco-Soto, Joselin;
Javier-Ninahuaman, Henry Juan;
Castillo-Martinez, Williams Esteward;
Salvador-Reyes, Rebeca

Publication type:

Article

Yield, Bioactive Compounds, and Antioxidant Potential of Twenty-Three Diverse Microgreen Species Grown Under Controlled Conditions.

Published in:

Resources (2079-9276), 2025, v. 14, n. 5, p. 71, doi. 10.3390/resources14050071

By:

Harakotr, Bhornchai;
Charoensup, Lalita;
Rithichai, Panumart;
Jirakiattikul, Yaowapha;
Suthamwong, Patlada

Publication type:

Article

Fruit and Fruit-Derived Products of Selected Sambucus Plants as a Source of Phytosterols and Triterpenoids.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1490, doi. 10.3390/plants14101490

By:

Onolbaatar, Otgonbileg;
Dashbaldan, Soyol;
Pączkowski, Cezary;
Szakiel, Anna

Publication type:

Article

Melatonin-Mediated Regulation of Antioxidant Defense Enhances the Resistance of Tea Plants (Camellia sinensis L.) to Lead-Induced Stress.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1417, doi. 10.3390/plants14101417

By:

Li, Jianwu;
Yang, Jiao;
Liang, Xin;
Zhan, Shuping;
Bai, Yixuan;
Ruan, Li

Publication type:

Article

Valorization of Grape Seed Cake by Subcritical Water Extraction.

Published in:

Processes, 2025, v. 13, n. 5, p. 1597, doi. 10.3390/pr13051597

By:

Malićanin, Marko V.;
Švarc-Gajić, Jaroslava;
Lević, Steva M.;
Rac, Vladislav A.;
Salević-Jelić, Ana S.;
Pešić, Mirjana B.;
Milinčić, Danijel D.;
Pasarin, Diana;
Rakić, Vesna M.

Publication type:

Article

Impact of Ultrasound Pretreatment and Temperature on Drying Kinetics and Quality Characteristics of Blood Orange Slices: Comparison with Different Drying Methods.

Published in:

Processes, 2025, v. 13, n. 5, p. 1596, doi. 10.3390/pr13051596

By:

Yilmaz, Damla;
Tekin-Cakmak, Zeynep Hazal;
Karasu, Salih

Publication type:

Article

Valorization of Residual Biomass from Sargassum filipendula for the Extraction of Phlorotannins and Pigments Using Eutectic Solvents.

Published in:

Processes, 2025, v. 13, n. 5, p. 1345, doi. 10.3390/pr13051345

By:

Mello, Pedro Afonso Vasconcelos Paes;
da Silva, Cristiane Nunes;
Ribeiro, Bernardo Dias

Publication type:

Article

Melatonin Elicitation Differentially Enhances Flavanone and Its Endogenous Content in Lemon Tissues Through Preharvest and Postharvest Applications.

Published in:

Agronomy, 2025, v. 15, n. 5, p. 1233, doi. 10.3390/agronomy15051233

By:

Agulló, Vicente;
García-Pastor, María Emma;
Valero, Daniel

Publication type:

Article

Human Placenta Hydrolysate Protects Against Acetaminophen-Induced Liver Injury in Mice.

Published in:

Biomedicines, 2025, v. 13, n. 5, p. 1219, doi. 10.3390/biomedicines13051219

By:

Hwang, Inyoung;
Kang, Chi-Gu;
Lim, So-Jung;
Kim, Hyun-Jin;
Kang, Ryun;
Jeon, So-Hyun;
Lee, Sang-Hoon;
Kim, Jae-Won;
Kang, Ju-Seop

Publication type:

Article

Nutritional Composition and Bioactive Profiles of Farmed and Wild Watermeal (Wolffia globosa).

Published in:

Foods, 2025, v. 14, n. 10, p. 1832, doi. 10.3390/foods14101832

By:

Seephua, Nidthaya;
Boonarsa, Parinya;
Li, Hua;
Thammapat, Pornpisanu;
Siriamornpun, Sirithon

Publication type:

Article

Comparative Evaluation of Spray-Drying Versus Freeze-Drying Techniques on the Encapsulation Efficiency and Biofunctional Performance of Chenpi Extract Microcapsules.

Published in:

Foods, 2025, v. 14, n. 10, p. 1825, doi. 10.3390/foods14101825

By:

Zhao, Jiawei;
Qin, Xueling;
Liu, Ying;
He, Qingyun;
Qin, Junwei;
Shen, Fei;
Wu, Zhenqiang

Publication type:

Article

Ultrasound-Assisted Polysaccharide Extraction from Grape Skin and Assessment of In Vitro Hypoglycemic Activity of Polysaccharides.

Published in:

Foods, 2025, v. 14, n. 10, p. 1801, doi. 10.3390/foods14101801

By:

Li, Wei;
Wang, Na;
Xu, Ting;
Du, Qingping;
Yang, Rui;
Ai, Mingxun;
Han, Xinyao;
Wang, Wei

Publication type:

Article

Evaluation of Dietary Bioactive Agents Against Aflatoxin B1 and Ochratoxin A-Induced Duodenal Toxicity in Rats.

Published in:

Foods, 2025, v. 14, n. 10, p. 1793, doi. 10.3390/foods14101793

By:

Rafai, Sarra;
Cimbalo, Alessandra;
Manyes, Lara

Publication type:

Article

Production of Red Beetroot (Beta vulgaris L.) Pestil as an Alternative Healthy Snack: Effects of Traditional, Thermosonication, and Microwave Pretreatments on Physicochemical, Sensorial, Nutritional, and Chemometric Profiles.

Published in:

Foods, 2025, v. 14, n. 10, p. 1784, doi. 10.3390/foods14101784

By:

Ersoyak, Neslihan;
Acoglu Celik, Busra;
Koc Alibasoglu, Elif;
Bekar, Erturk;
Unal, Taha Turgut;
Yetan, Ersin;
Kamiloglu, Senem;
Akpinar Bayizit, Arzu;
Copur, Omer Utku;
Aral Baskaya, Irmak;
Yolci Omeroglu, Perihan

Publication type:

Article

Artificial Intelligence in Advancing Algal Bioactive Ingredients: Production, Characterization, and Application.

Published in:

Foods, 2025, v. 14, n. 10, p. 1783, doi. 10.3390/foods14101783

By:

Guo, Bingbing;
Lu, Xingyu;
Jiang, Xiaoyu;
Shen, Xiao-Li;
Wei, Zihao;
Zhang, Yifeng

Publication type:

Article

Unlocking the Functional Food Potential of Capparis spinosa : Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities.

Published in:

Foods, 2025, v. 14, n. 10, p. 1768, doi. 10.3390/foods14101768

By:

Naffati, Abdulhakim;
Mišan, Aleksandra;
Kenig, Saša;
Kramberger, Katja;
Jenko Pražnikar, Zala;
Petelin, Ana;
Kljakić, Aleksandra Cvetanović;
Benmerzoug, Abdelmoumen;
Elfarrah, Nasrien;
Stupar, Alena

Publication type:

Article

Nutritional and Chemical Characterization of Red and Purple Potatoes Peels: A Polyphenol-Rich By-Product.

Published in:

Foods, 2025, v. 14, n. 10, p. 1740, doi. 10.3390/foods14101740

By:

Dessì, Debora;
Fais, Giacomo;
Sarais, Giorgia

Publication type:

Article

Millets: Journey from an Ancient Crop to Sustainable and Healthy Food.

Published in:

Foods, 2025, v. 14, n. 10, p. 1733, doi. 10.3390/foods14101733

By:

Mohanan, Mrudula M.;
Vijayakumar, Akshitha;
Bang-Berthelsen, Claus Heiner;
Mudnakudu-Nagaraju, Kiran Kumar;
Shetty, Radhakrishna

Publication type:

Article

Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of Diospyros kaki Subjected to Different Drying Methods.

Published in:

Foods, 2025, v. 14, n. 10, p. 1727, doi. 10.3390/foods14101727

By:

Matos, Cecília Morais Santana;
de Jesus, Mônica Silva;
da Silva, Augusto de Souza;
Gualberto, Nayjara Carvalho;
Araujo, Hannah Caroline Santos;
Sandes, Rafael Donizete Dutra;
dos Santos, Raquel Anne Ribeiro;
Leite Neta, Maria Terezinha Santos;
Narain, Narendra

Publication type:

Article

Sustainable Extraction of Actinostemma lobatum Kernel Oil by 2-Methyltetrahydrofuran: A Comparative Study on Physicochemical Properties and Bioactive Compounds Against Petro-Sourced Solvents.

Published in:

Foods, 2025, v. 14, n. 10, p. 1682, doi. 10.3390/foods14101682

By:

Zheng, Liyou;
Guo, Hongyan;
Song, Haozhi;
Yu, Miao;
Xie, Mengxi;
Korma, Sameh A.;
Zhang, Tao

Publication type:

Article

Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders.

Published in:

Foods, 2025, v. 14, n. 10, p. 1663, doi. 10.3390/foods14101663

By:

Barańska-Dołomisiewicz, Alicja;
Żubernik, Joanna;
Samborska, Katarzyna;
Jedlińska, Aleksandra;
Witrowa-Rajchert, Dorota

Publication type:

Article

Oleanolic Acid: A Promising Antioxidant—Sources, Mechanisms of Action, Therapeutic Potential, and Enhancement of Bioactivity.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 598, doi. 10.3390/antiox14050598

By:

Günther, Andrzej;
Bednarczyk-Cwynar, Barbara

Publication type:

Article

The Role of Antioxidant Compounds from Citrus Waste in Modulating Neuroinflammation: A Sustainable Solution.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 581, doi. 10.3390/antiox14050581

By:

Silla, Alessia;
Punzo, Angela;
Caliceti, Cristiana;
Barbalace, Maria Cristina;
Hrelia, Silvana;
Malaguti, Marco

Publication type:

Article