Works matching DE "EDIBLE mushrooms"
Results: 1806
In Brief.
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- Urology Times, 2019, v. 47, n. 9, p. 17
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- Article
Determinants of farmers’ participation in oyster mushroom production in Swaziland: Implications for promoting a non-conventional agricultural enterprise.
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- Agrekon, 2012, v. 51, n. 4, p. 19, doi. 10.1080/03031853.2012.741203
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Evaluation of Nutrient Contents and Antioxidant Activity of Wheat Cookies Fortified with Mushroom (Termitomyces robustus) and Edible Insects.
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- Journal of Culinary Science & Technology, 2025, v. 23, n. 1, p. 34, doi. 10.1080/15428052.2023.2181253
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Physicochemical and Sensory Evaluation in Sautéed Caps and Stems of Edible Mushrooms.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 4, p. 306, doi. 10.1080/15428052.2019.1582448
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Taxonomy of the yeast genus Vanderwaltozyma and proposal of Vanderwaltozyma meishanica sp. nov., Vanderwaltozyma huisunica sp. nov., and Vanderwaltozyma molinica sp. nov.
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- Antonie van Leeuwenhoek, 2020, v. 113, n. 5, p. 663, doi. 10.1007/s10482-019-01376-3
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Chemical Constituents and Antitumor Activities of the Edible Mushroom Cortinarius rufo-olivaceus.
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- Chemistry of Natural Compounds, 2023, v. 59, n. 5, p. 903, doi. 10.1007/s10600-023-04146-w
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Chemical Constituents from the Solid Culture of the Edible Mushroom Flammulina velutipes.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 5, p. 981, doi. 10.1007/s10600-022-03847-y
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A New Diphenyl Derivative from Endogenous Phoma sp. Associated with the Edible Mushroom Boletus edulis.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 2, p. 261, doi. 10.1007/s10600-022-03654-5
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Sesquiterpenoids from the Edible Mushroom Pleurotus nebrodensis.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 1, p. 37, doi. 10.1007/s10600-022-03592-2
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Fatty Acid Contents of Three Wild Edible Mushroom Species.
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- Chemistry of Natural Compounds, 2020, v. 56, n. 6, p. 1114, doi. 10.1007/s10600-020-03239-0
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- Article
Phenolic components and antioxidant activity of three edible wild mushrooms from Trabzon, Turkey.
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- Chemistry of Natural Compounds, 2012, v. 48, n. 1, p. 137, doi. 10.1007/s10600-012-0182-8
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- Article
The Background, Development Status and its Prospect of the Industry of Whole Grain in China.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 1, doi. 10.16210/j.cnki.1007-7561.2024.01.001
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Investigation of in-vitro biological activities of silver nanoparticles synthesized by green synthesis method using wild edible mushroom Macrolepiota procera.
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- Mersin University School of Medicine Lokman Hekim Journal of History of Medicine & Folk Medicine, 2022, v. 12, n. 1, p. 198, doi. 10.31020/mutftd.1031151
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Mycelial Growth and Fructification of Earwood Mushroom (Auricularia polytricha) on Different Substrates.
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- KnE Social Sciences, 2018, p. 799, doi. 10.18502/kss.v3i6.2421
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Comparison of total amino acid compositions, total phenolic compounds, total flavonoid content, β-carotene content and hydroxyl radical scavenging activity in four wild edible mushrooms.
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- Italian Journal of Mycology, 2023, v. 52, p. 112, doi. 10.6092/issn.2531-7342/16457
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Chemical composition and nutritional value of nine wild edible mushrooms from Northwestern Tunisia.
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- Italian Journal of Mycology, 2023, v. 52, p. 32, doi. 10.6092/issn.2531-7342/15649
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Morphological observation and biomass formation in different edible medicinal Morchella collections (Pezizomycetes, Ascomycota).
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- Italian Journal of Mycology, 2023, v. 52, p. 50, doi. 10.6092/issn.2531-7342/16112
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The king oyster mushroom Pleurotus eryngii behaves as a necrotrophic pathogen of Eryngium campestre.
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- Italian Journal of Mycology, 2023, v. 52, p. 22, doi. 10.6092/issn.2531-7342/15373
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- Article
Učinci prerade na bioaktivne spojeve gljiva.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 16, doi. 10.31727/gzb.45.6.2
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- Article
Nutritivna vrijednost i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae i Armillaria mellea.
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- Glasnik Zastite Bilja, 2020, v. 43, n. 6, p. 38, doi. 10.31727/gzb.43.6.5
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USING THE ANALYTIC HIERARCHY PROCESS TO SELECT THE MOST IMPORTANT NON-WOOD FOREST PRODUCTS FOR IASI COUNTY.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 307
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Aerating Recycled Water on Mushroom Composting Sites Affects Its Chemical Analysis and the Characteristics of Odor Emissions.
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- Journal of Environmental Quality, 2009, v. 38, n. 4, p. 1493, doi. 10.2134/jeq2008.0145
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- Article
EFFECT OF DIFFERENT SUBSTRATES AND MICRONUTRIENTS ON THE YIELD OF PLEUROTUS SPECIES.
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- International Journal of Agricultural & Statistical Sciences, 2022, v. 18, n. 1, p. 125
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- Article
Optimal Conditions for the Production of Mother Culture for Cultivated Iraqi Edible Mushroom Lentinula edodes RSR strain (Shiitake Mushroom).
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- Arab Journal of Plant Protection, 2022, v. 40, n. 4, p. 356, doi. 10.22268/ajpp-40.4.356361
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التي تصي ب Lycoriella ingenua و Megaselia halterata التسجيل ال ول للحشرتين بعض الفطور الغذائية في الع ا رق ود ا رسة الض ا رر التي تسببه ا.
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- Arab Journal of Plant Protection, 2022, v. 40, n. 3, p. 209, doi. 10.22268/AJPP-40.3.209214
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- Article
DETERMINATION OF THE RELATIONSHIP BETWEEN LYSINE AND OTHER ESSENTIAL AMINO ACIDS IN WILD EDIBLE MUSHROOM (Macrolepiota procera).
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- Oxidation Communications, 2022, v. 45, n. 2, p. 289
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PROFILE OF ANTIOXIDANT PROPERTIES IN WILD EDIBLE MUSHROOMS, BULGARIA.
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- Oxidation Communications, 2021, v. 44, n. 3, p. 523
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RELATIONSHIP BETWEEN CAMBISOLS SOIL CHARACTERISTICS AND IRON CONTENT IN WILD EDIBLE MUSHROOMS (Cantharellus cibarius, Craterellus cornucopioides, Tricholoma equestre).
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- Oxidation Communications, 2021, v. 44, n. 2, p. 409
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EVALUATION OF MICROELEMENTS CONTENTS OF SOME WILD EDIBLE MUSHROOMS FROM RHODOPE REGION, BULGARIA.
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- Oxidation Communications, 2020, v. 43, n. 4, p. 699
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AMINO ACIDS AND CAROTENOIDS PROFILE OF EDIBLE MUSHROOMS (Marasmius oreades AND Cantharellus aurora).
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- Oxidation Communications, 2020, v. 43, n. 4, p. 688
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DETERMINATION OF TOXIC ELEMENTS CONTENTS IN WILD EDIBLE MUSHROOMS (Suillus luteus) FROM THE BATAK MOUNTAIN, BULGARIA.
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- Oxidation Communications, 2020, v. 43, n. 3, p. 526
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PHOSPHOLIPIDS AND FATTY ACID PROFILES OF WILD EDIBLE MUSHROOMS (Suillus luteus), BULGARIA.
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- Oxidation Communications, 2020, v. 43, n. 3, p. 515
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CHEMICAL AND LIPID COMPOSITION OF WILD EDIBLE MUSHROOMS (Morchella esculenta) IN BULGARIA.
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- Oxidation Communications, 2020, v. 43, n. 2, p. 194
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CORRELATION BETWEEN CAMBISOLS SOIL CHARACTERISTICS AND CADMIUM CONTENT IN WILD EDIBLE MUSHROOMS (Suillus luteus), BULGARIA.
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- Oxidation Communications, 2019, v. 42, n. 4, p. 507
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- Article
ECONOMETRIC MODEL FOR ESTIMATION OF ESSENTIAL AMINO ACID IN WILD EDIBLE MUSHROOM Boletus pinophilus.
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- Oxidation Communications, 2019, v. 42, n. 4, p. 496
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- Article
ACTIVITY CONCENTRATION OF Cs-137 AND K-40 IN WILD EDIBLE Craterellus cornucopioides MUSHROOM GATHERED 31 YEARS AFTER THE CHERNOBYL POWER PLANT ACCIDENT IN BATAK MOUNTAIN, BULGARIA.
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- Oxidation Communications, 2019, v. 42, n. 3, p. 369
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- Article
ORDINARY LEAST SQUARES LINEAR REGRESSION MODEL FOR ESTIMATION OF COPPER IN WILD EDIBLE MUSHROOMS.
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- Oxidation Communications, 2019, v. 42, n. 2, p. 185
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- Article
Diverse Metabolites and Pharmacological Effects from the Basidiomycetes Inonotus hispidus.
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- Antibiotics (2079-6382), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antibiotics11081097
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- Article
Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom.
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- Antibiotics (2079-6382), 2020, v. 9, n. 8, p. 513, doi. 10.3390/antibiotics9080513
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Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region.
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- Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10044
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- Article
Evaluation of the nutritive value and metal content of prevalent edible mushrooms in Bangladesh.
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- Research on Crops, 2023, v. 24, n. 3, p. 536, doi. 10.31830/2348-7542.2023.ROC-974
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- Article
Yield evaluation of king oyster mushroom (Pleurotus eryngii) on wheat straw mix substrates.
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- Research on Crops, 2021, v. 22, n. 1, p. 224, doi. 10.31830/2348-7542.2021.061
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Study on the mycelium growth and primordial formation of king oyster mushroom (Pleurotus eryngii) on cardboard and spent coffee ground.
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- Research on Crops, 2019, v. 20, n. 4, p. 835, doi. 10.31830/2348-7542.2019.124
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Effect of blanching and drying on the physico-chemical and sensory characteristics of dried oyster mushroom (Pleurotus spp.).
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- Research on Crops, 2019, v. 20, n. 1, p. 141, doi. 10.31830/2348-7542.2019.020
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- Article
Effect of fibrillation degree of empty fruit bunch fiber on sandwich composite incorporate with spent mushroom substrate.
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- Journal of Industrial Textiles, 2023, p. 1, doi. 10.1177/15280837231153661
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Effect of fibrillation degree of empty fruit bunch fiber on sandwich composite incorporate with spent mushroom substrate.
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- Journal of Industrial Textiles, 2023, v. 53, p. 1, doi. 10.1177/15280837231153661
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- Article
Brown bear‐caused human injuries and fatalities in Russia are linked to human encroachment.
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- Animal Conservation, 2022, v. 25, n. 3, p. 427, doi. 10.1111/acv.12753
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- Article
Bioactive extracts of fruiting bodies and cultured mycelia biomass of elm Oyster mushroom Hypsizygus ulmarius (Bull.:Fr.) alleviate alcohol-induced hepatic injury in Wistar rats.
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- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 3, p. 444, doi. 10.56042/ijnpr.v14i3.5033
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- Article
Complete mitochondrial genomes of edible mushrooms: features, evolution, and phylogeny.
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- Physiologia Plantarum, 2024, v. 176, n. 3, p. 1, doi. 10.1111/ppl.14363
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- Article
Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (Agaricus bisporus).
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- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 237, doi. 10.3390/biom13020237
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