Works matching DE "VINEYARDS"
Results: 2336
Cultivation and Control: Grape Growing as Expansion in Nineteenth-century United States and Australia.
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- Comparative American Studies, 2010, v. 8, n. 4, p. 283, doi. 10.1179/147757010X12773889526109
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Fossil Wood from Martha's Vineyard, Massachusetts.
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- Rocks & Minerals, 2019, v. 94, n. 4, p. 366, doi. 10.1080/00357529.2019.1567227
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When a Pandemic Strikes the Vineyard: Searching for the Meaning of Pastoral Care During COVID-19.
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- Pastoral Psychology, 2022, v. 71, n. 2, p. 141, doi. 10.1007/s11089-021-00994-x
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The genetic structure of fermentative vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis.
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- Antonie van Leeuwenhoek, 2007, v. 91, n. 2, p. 137, doi. 10.1007/s10482-006-9104-8
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Spatiotemporal variation of crown-scale stomatal conductance in an arid Vitis vinifera L. cv. Merlot vineyard: direct effects of hydraulic properties and indirect effects of canopy leaf area.
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- Tree Physiology, 2012, v. 32, n. 3, p. 262, doi. 10.1093/treephys/tpr120
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Relationship between viticultural climatic indices and grape maturity in Australia.
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- International Journal of Biometeorology, 2017, v. 61, n. 10, p. 1849, doi. 10.1007/s00484-017-1370-9
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The Book of Vinesprouts of Kőszeg (Hungary): a documentary source for reconstructing spring temperatures back to the eighteenth century.
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- International Journal of Biometeorology, 2016, v. 60, n. 2, p. 207, doi. 10.1007/s00484-015-1018-6
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Climate change projections for chilling and heat forcing conditions in European vineyards and olive orchards: a multi-model assessment.
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- Climatic Change, 2019, v. 152, n. 1, p. 179, doi. 10.1007/s10584-018-2337-5
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The impact of climate change on the winegrape vineyards of the Portuguese Douro region.
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- Climatic Change, 2016, v. 138, n. 1/2, p. 239, doi. 10.1007/s10584-016-1719-9
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Grapevine gene bank under threat.
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- Nature, 2014, v. 506, n. 7486, p. 18, doi. 10.1038/506018a
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Sulla nozione di azienda agricola nel diritto dell’Unione europea.
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- Przeglad Prawa Rolnego, 2024, v. 34, n. 1, p. 63, doi. 10.14746/ppr.2024.34.1.4
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Application of Mixed-Integer Linear Programming Models for the Sustainable Management of Vine Pruning Residual Biomass: An Integrated Theoretical Approach.
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- Logistics (2305-6290), 2024, v. 8, n. 4, p. 131, doi. 10.3390/logistics8040131
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DJANFEDA, CHINCHA, GOHER’: TURKISH ASPECTS IN THE PAST OF VINICULTURE AT JÁSZBERÉNY.
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- Türkologiya, 2020, n. 1, p. 56
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Aggregate stability and visual evaluation of soil structure in biodynamic cultivation of Burgundy vineyard soils.
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- Biological Agriculture & Horticulture, 2021, v. 37, n. 3, p. 168, doi. 10.1080/01448765.2021.1929480
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Functional microbial diversity responses to biodynamic management in Burgundian vineyard soils.
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- Biological Agriculture & Horticulture, 2020, v. 36, n. 3, p. 172, doi. 10.1080/01448765.2020.1762739
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Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion.
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- Biological Agriculture & Horticulture, 2017, v. 33, n. 3, p. 195, doi. 10.1080/01448765.2017.1322003
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A comparison of soil quality and yield parameters under organic and conventional vineyard systems in Mediterranean conditions (West Turkey).
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- Biological Agriculture & Horticulture, 2016, v. 32, n. 2, p. 73, doi. 10.1080/01448765.2015.1033645
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Effective Technological Schemes for the Cultivation of Industrial Open-Earth Vineyards in the Don Area.
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- KnE Life Sciences, 2021, p. 198, doi. 10.18502/kls.v0i0.8948
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Narince üzüm çeşidinde salamuralık yaprak toplamanın yıllık dal kalitesi ve göz verimliliğine etkisi.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2021, v. 10, n. 1, p. 1, doi. 10.29278/azd.688605
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Şaraplık üzüm çeşitlerinde tane ve salkım gelişiminin zamana bağlı olarak değişimi.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2020, v. 9, n. 2, p. 201, doi. 10.29278/azd.733718
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Usporedba različitih konstrukcija orošivača kod orošavanja vinove loze na terasama.
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- Glasnik Zastite Bilja, 2024, v. 47, n. 6, p. 40, doi. 10.31727/gzb.47.6.4
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Graševina – simbol hrvatskog vinogradarstva.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 5, p. 86, doi. 10.31727/gzb.45.5.9
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Primjena ekoloških gnojiva (PEG) u vinogradima za razdoblje 2018.-2022.
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- Glasnik Zastite Bilja, 2023, v. 46, n. 5, p. 101, doi. 10.31727/gzb.46.5.10
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Organsko-mineralna gnojiva u jesensko-zimskoj gnojidbi vinove loze.
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- Glasnik Zastite Bilja, 2023, v. 46, n. 5, p. 85, doi. 10.31727/gzb.46.5.8
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Dinamika dozrijevanja grožđa sorte graševina u Vinogorju Kutjevo tijekom 2020. godine.
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- Glasnik Zastite Bilja, 2023, v. 46, n. 3, p. 103, doi. 10.31727/gzb.46.3.11
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Efficiency of the autonomous modular system in the implementation of the spray application process in the vineyard .
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- Glasnik Zastite Bilja, 2022, v. 45, n. 5, p. 104, doi. 10.31727/gzb.45.5.11
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Fenolni profil vina sorte vinove loze ´Dobričić´ u odnosu na vina srodnih sorata.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 5, p. 78, doi. 10.31727/gzb.45.5.8
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Tradicija i uvjeti uzgoja vinove loze u vinogorju Baranja.
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- Glasnik Zastite Bilja, 2020, v. 43, n. 5, p. 80, doi. 10.31727/gzb.43.5.10
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Monitoring pojave američkog cvrčka (Scaphoideus titanus) i fitoplazme vinove loze (Flavescence dorée) na lokalitetu Ilok, 2018. godine.
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- Glasnik Zastite Bilja, 2020, v. 43, n. 3, p. 22, doi. 10.31727/gzb.43.3.3
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Contributions concerning the study of the antiseptic effect of sulfur dioxide on the yeasts present in two wines provided by Cotnari vineyard.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 4, p. 317
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THE BEHAVIOR OF ʹʹPUTNA TABLE GRAPE VARIETY IN THE ODOBEŞTI VINEYARD IN THE CONDITIONS OF YEARS 2020-2022.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 1, p. 29
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EVALUATION OF THE CORRELATIONS BETWEEN THE MAIN QUANTITATIVE CHARACTERISTICS IN THE VINEYARD VARIETIES ALIGOTÉ AND FETEASCA REGALA.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 105
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THE STUDY OF THE FERMENTAL POTENTIAL OF SOME YEAST STRAINS ISOLATED FROM THE IASI VINEYARD.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 63
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THE EVOLUTION OF CLIMATIC CONDITIONS BETWEEN 1989 AND 2021 IN REPRESENTATIVE VINE AREAS OF ROMANIA.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 69
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THE BEHAVIOR OF SOME VITIS INTERSPECIFIC TABLE GRAPE VARIETIES IN THE CLIMATE CONDITIONS OF THE COPOU-IASI WINE CENTER.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 61
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OBSERVATIONS ON THE PESTS SPOTTED IN THE VINEYARDS AND THEIR PHYTOSANITARY PROTECTION IN 2021.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 2, p. 73
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FLIGHT DYNAMICS OF HARMFUL LEPIDOPTERS TO VINEYARDS USING THE TERAYA FLY SYSTEM.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 2, p. 69
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THE PHENOLOGICAL SPECTRUM OF SOME VINE VARIETIES CULTIVATED IN ODOBEŞTI VINEYARD IN THE CONTEXT OF CLIMATE CHANGE.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 1, p. 171
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THE INFLUENCE OF A DRY YEAR ON THE GRAPE PRODUCTION IN DEALU BUJORULUI VINEYARD.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 1, p. 177
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EVIDENCE OF THE MAIN PATHOGENIC AGENTS AND PESTS OF THE VINE AND ITS PHYTOSANITARY CONTROL IN THE CLIMATE CONDITIONS OF 2019.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 131
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ANTIRADICAL CAPACITY OF SOME RED WINES PRODUCED IN THE IASI VINEYARD IN RELATION TO THEIR PHENOLIC CONTENT.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 107
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THE EVOLUTION OVER TIME OF THE DEVELOPMENT OF VEGETATION PHENOPHASES OF THE VINE VARIETIES CULTIVATED IN THE COPOU IAŞI WINE CENTER IN THE CONTEXT OF CLIMATE CHANGE.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 89
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AGROBIOLOGICAL AND TEHNOLOGICAL CHARACTERIZATION OF SOME NEWTABLE GRAPES VARIETIES GROWN IN THE COPOU IASI WINE CENTER.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 85
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INFLUENCE OF ENZYMES TREATMENT ON THE QUALITY OF SAUVIGNON BLANC WINES.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 133
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STUDIES ON THE AGROBIOLOGICAL AND TECHNOLOGICAL VALUE OF GRAPE VARIETIES FOR AROMATIC WINES CULTIVATED IN THE IASI VINEYARD.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 105
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BEHAVIOUR OF VARIOUS ROOTSTOCKS ON DIFFERENT TRELLISING SYSTEMS IN IAŞI VINEYARD.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 139
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STUDIES ON THE INFLUENCE OF THE LOAD CHARGED ON THE TECHNOLOGICAL POTENTIAL OF RED CULTIVATED VINEYARDS IN THE WINE CENTER OF IAŞI COPOU.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 123
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THE INFLUENCE OF THE PROBABLE CLIMATE CHANGE ON THE VEGETATION PHENOPHASES ON THE MERLOT VARIETY IN THE DEALU BUJORULUI VINEYARD.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 107
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Phytoremediation of Vineyard Copper-Contaminated Soil and Copper Mining Waste by a High Potential Bioenergy Crop ( Helianthus annus L.).
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- Journal of Plant Nutrition, 2015, v. 38, n. 10, p. 1580, doi. 10.1080/01904167.2014.962702
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Ecological risk and enrichment of potentially toxic elements in the soil and eroded sediment in an organic vineyard (Tokaj Nagy Hill, Hungary).
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- Environmental Geochemistry & Health, 2022, v. 44, n. 6, p. 1893, doi. 10.1007/s10653-021-01076-w
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