Works matching DE "EFFECT of temperature on fruit"
Results: 61
Climate change impacts on thermal growing conditions of main fruit species in Portugal.
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- Climatic Change, 2017, v. 140, n. 2, p. 273, doi. 10.1007/s10584-016-1835-6
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The direct and indirect effect of climate change on citrus production in Tunisia: a macro and micro spatial analysis.
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- Climatic Change, 2016, v. 139, n. 2, p. 307, doi. 10.1007/s10584-016-1784-0
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The effectiveness of using a preparation containing amino acids in the cultivation of strawberries under thermal stress conditions.
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- Polish Journal of Agronomy, 2021, n. 44, p. 39, doi. 10.26114/pja.iung.429.2021.44.06
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Storability of "DodoIkire" (over-ripe plantain-basedsnack) at ambient temperature (28±2°C).
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- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 1, p. 263
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Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 2, p. 240, doi. 10.1111/ajgw.12142
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DETERMINACIÓN DEL COLOR DEL EXOCARPIO COMO INDICADOR DE DESARROLLO FISIOLÓGICO Y MADUREZ EN LA GUAYABA PERA (Psidium guajava cv. Guayaba pera), UTILIZANDO TÉCNICAS DE PROCESAMIENTO DIGITAL DE IMÁGENES.
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- Revista EIA, 2013, n. 19, p. 79
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Estimating Chilling and Growing Degree Hours Related to Deciduous Fruit Production in Kurdistan Region-Iraq.
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- Kufa Journal for Agricultural Science, 2024, v. 16, n. 1, p. 189, doi. 10.36077/kjas/2024/v16i1.13890
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The Effect of Temperature and Type of Impact Surface on Critical Drop Height of Apple.
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- Kufa Journal for Agricultural Science, 2018, v. 10, n. 4, p. 1
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Novel Food and Beverages: Production and Characterization.
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- Foods, 2024, v. 13, n. 13, p. 2085, doi. 10.3390/foods13132085
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Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice.
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- Foods, 2022, v. 11, n. 17, p. 2568, doi. 10.3390/foods11172568
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Identifying The Factors Affecting Fresh Fruit Production And Marketing in Canakkale-Turkey.
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- Journal of Tekirdag Agricultural Faculty, 2015, v. 12, n. 2, p. 78
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Insight into the Deep Eutectic Solvent Pretreatment of Oil Palm Empty Fruit Bunches: Effects of Temperature, Empty Fruit Bunch to Solvent Ratio, and Time.
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- BioResources, 2021, v. 16, n. 3, p. 6313, doi. 10.15376/biores.16.3.6313-6341
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Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.).
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- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 1, p. 67, doi. 10.1515/pjfns-2016-0009
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Blackberry Disorders that Affect Fruit Quality.
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- Pomona, 2013, v. 46, n. 4, p. 28
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Effect of Pre- and Post-harvest Treatments on Quality and Storability of "Manfalouty" Pomegranates under Room Temperature.
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- Assiut Journal of Agricultural Sciences, 2018, v. 49, n. 3, p. 76, doi. 10.21608/ajas.2018.18156
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Response of cultivars, picking dates and storage period on quality characteristics of imitation cherry of Karonda (Carissa carandas L.) fruits.
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- Agricultural Science Digest, 2016, v. 36, n. 3, p. 165, doi. 10.18805/asd.v36i3.11441
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Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit.
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- BMC Plant Biology, 2018, v. 18, p. 1, doi. 10.1186/s12870-018-1264-y
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RESEARCH RELATED TO THE ROOT AND FOLIAR FERTILIZATION IN THE STRAWBERRY STOLONS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 17
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TOPOGRAPHICALLOCATION OF ORCHARDS MODULATES THE BIOCHEMICAL COMPOSITION OF ESSENTIAL OILS IN CITRUS FRUIT PEEL.
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- Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 3, p. 635, doi. 10.21162/PAKJAS/17.6417
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High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp ( Mangifera indica L.).
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 639, doi. 10.1007/s11947-016-1844-5
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Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2952, doi. 10.1007/s11947-011-0646-z
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Impact of Temperature, Gum Arabic and Carboxymethyl Cellulose on Some Physical Properties of Spray-Dried Grapefruit.
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- International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0387
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Effect of Osmotic Pre-treatment and Temperature Storage Conditions on Water Activity and Colour of Dried Apple.
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- International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0158
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Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.980427
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Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01249
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Effects of packaging and storage conditions on quality and volatile compounds of raspberry fruits.
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- CyTA: Journal of Food, 2015, v. 13, n. 4, p. 512, doi. 10.1080/19476337.2015.1011238
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Viscosity behavior of bitter orange ( Citrus aurantium ) juice as affected by temperature and concentration.
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- CyTA: Journal of Food, 2015, v. 13, n. 4, p. 535, doi. 10.1080/19476337.2015.1012120
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Changes in minimally processed apple tissue with storage time and temperature: mechanical-acoustic analysis and rheological investigation.
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- European Food Research & Technology, 2016, v. 242, n. 3, p. 421, doi. 10.1007/s00217-015-2553-4
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Determination of Chopped Fruits Freshness with High Accuracy by Using Electronic Nose.
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- Journal of Engineering & Smart Systems, 2022, v. 10, n. 1, p. 42, doi. 10.21541/apjess.1060757
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Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00706
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Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage.
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- Journal of Experimental Botany, 2012, v. 63, n. 8, p. 2873, doi. 10.1093/jxb/err390
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Osmotic Concentration of Gooseberry Fruits - The Influence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content.
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- Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 411, doi. 10.17113/ftb.52.04.14.3366
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Determination of desorption isotherms, latent heat and isosteric heat of pequi diaspore.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2016, v. 20, n. 5, p. 493, doi. 10.1590/1807-1929/agriambi.v20n5p493-498
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Does the hydrocooling of Vitis vinifera cv. Semillon vines protect the vegetative and reproductive growth processes and vine performance against high summer temperatures?
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- Functional Plant Biology, 2014, v. 41, n. 6, p. 620, doi. 10.1071/FP13286
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Selection of Differentially Expressed Genes Using the Transcriptome Analysis of Ripening Grape Berries in Response to High Temperature.
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- Journal of Agricultural Sciences (Sri Lanka), 2018, v. 13, n. 1, p. 15, doi. 10.4038/jas.v13i1.8297
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Temperature Has a Greater Effect on Fruit Growth than Defoliation or Fruit Thinning in Strawberries in the Subtropics.
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- Agriculture; Basel, 2019, v. 9, n. 6, p. 127, doi. 10.3390/agriculture9060127
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INVESTIGATION OF THE EFFECT OF TEMPERATUTE ON VITAMIN C IN FRESH AND PACKED FRUIT JUICES.
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- FUUAST Journal of Biology, 2016, v. 6, n. 1, p. 117
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Effects of temperature on postharvest respiratory parameters and quality attributes of ackee (Blighia sapida Köenig) fruit arils during storage.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 119
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Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1177
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Rheological behavior of litchi juice concentrates during storage.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1169
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Effect of different packaging materials on postharvest quality of cv. Envie2 strawberry.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1129
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Model-Assisted Analysis of Spatial and Temporal Variations in Fruit Temperature and Transpiration Highlighting the Role of Fruit Development.
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- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0092532
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Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila).
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- Food & Bioprocess Technology, 2018, v. 11, n. 6, p. 1211, doi. 10.1007/s11947-018-2090-9
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- Article
Cherry tomato yield in greenhouses with different plastic covers.
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- Ciência Rural, 2017, v. 47, n. 10, p. 1, doi. 10.1590/0103-8478cr20160991
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MiR164 is involved in delaying senescence of strawberry ( Fragaria ananassa) fruit by negatively regulating NAC transcription factor genes under low temperature.
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- Russian Journal of Plant Physiology, 2017, v. 64, n. 2, p. 251, doi. 10.1134/S102144371702008X
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Characteristics and Potential Use of Fruits from Different Varietal Groups of Sechium edule (Jacq.) Sw.
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- Horticulturae, 2024, v. 10, n. 8, p. 844, doi. 10.3390/horticulturae10080844
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Development, Identification and Validation of a Novel SSR Molecular Marker for Heat Resistance of Grapes Based on miRNA.
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- Horticulturae, 2023, v. 9, n. 8, p. 931, doi. 10.3390/horticulturae9080931
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Physico-chemical and enzymatic changes in peach (Prunus persica (L.) Batsch) fruit in response to sodium salts during low temperature storage.
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- Journal of Applied & Natural Science, 2016, v. 8, n. 4, p. 2116, doi. 10.31018/jans.v8i4.1100
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- Article
EFECTO DE LA VARIEDAD DE PLATANO EN EL PROCESO DE FRITURA.
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- Ingeniería de Recursos Naturales y del Ambiente, 2011, n. 10, p. 45
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Physiochemical response of papaya genotypes exposed to low temperature regimes.
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- Indian Journal of Experimental Biology, 2022, v. 60, n. 8, p. 615, doi. 10.56042/ijeb.v60i08.47088
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