Works matching DE "TANNINS"


Results: 5000
    1
    2

    中药副产物在家禽生产中的应用.

    Published in:
    Feed Research, 2025, v. 48, n. 6, p. 172, doi. 10.13557/j.cnki.issn1002-2813.2025.06.032
    By:
    • 严继猛;
    • 胡 耀;
    • 舒顺财;
    • 盘道兴;
    • 李 凡;
    • 张昌发;
    • 沈荣菊;
    • 钟正阳;
    • *
    Publication type:
    Article
    3
    4

    乳清蛋白单宁酸复合物的泡沫特性.

    Published in:
    Food Research & Development, 2025, v. 46, n. 6, p. 82, doi. 10.12161/j.issn.1005‐6521.2025.06.011
    By:
    • 王永辉;
    • 魏晨阳;
    • 郭卫芸;
    • 高雪丽;
    • 李光辉;
    • 何胜华;
    • 黄继红
    Publication type:
    Article
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17

    Development of Bacterial Cellulose Membranes Incorporated with Plant Extracts.

    Published in:
    Macromolecular Symposia, 2022, v. 406, n. 1, p. 1, doi. 10.1002/masy.202200031
    By:
    • Neves, Eduarda Zeni;
    • Kumineck Junior, Sandro Rogério;
    • Katrucha, Graziéli Paulino;
    • Silveira, Victória Fonseca;
    • Silveira, Márcia Luciane Lange;
    • Pezzin, Ana Paula Testa;
    • Schneider, Andréa Lima dos Santos;
    • Garcia, Michele Cristina Formolo;
    • Apati, Giannini Pasiznick
    Publication type:
    Article
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45

    The effects of dissolved organic carbon and model compounds (DOC analogues) on diffusive water flux, oxygen consumption, nitrogenous waste excretion rates and gill transepithelial potential in Pacific sanddab (Citharichthys sordidus) at two salinities.

    Published in:
    Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2024, v. 194, n. 6, p. 805, doi. 10.1007/s00360-024-01580-2
    By:
    • Morris, Carolyn;
    • Martins, Camila;
    • Zulian, Samantha;
    • Smith, D. Scott;
    • Brauner, Colin J.;
    • Wood, Chris M.
    Publication type:
    Article
    46
    47
    48
    49

    Yeast protein extracts: an alternative fining agent for red wines.

    Published in:
    European Food Research & Technology, 2015, v. 240, n. 4, p. 689, doi. 10.1007/s00217-014-2373-y
    By:
    • Lochbühler, Bernd;
    • Manteau, Sébastien;
    • Morge, Christophe;
    • Caillet, Marie-Madeleine;
    • Charpentier, Claudine;
    • Schnell, Sylvia;
    • Grossmann, Manfred;
    • Rauhut, Doris
    Publication type:
    Article
    50