Works matching DE "FOOD spoilage"

Results: 1011

Antifungal activity of ethanolic Psidium guajava L. leaf extract against food spoilage fungi.

Published in:

Malaysian Journal of Microbiology, 2025, v. 21, n. 2, p. 210, doi. 10.21161/mjm.230239

By:

Nursanty, Risa;
Md Padzil, Khairul Naim;
Mahyudin, Nor Ainy;
Jaafar, Ahmad Haniff;
Rukayadi, Yaya

Publication type:

Article

In Vitro Assays to Evaluate the Effects of Mango By-Product Polyphenolic Extracts Against Bacterial Species Associated with Food Spoilage and Human Diseases and the Relationship with Their Genotypes.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 5845, doi. 10.3390/app15115845

By:

Dorta, Eva;
González, Mónica;
Lobo, María Gloria;
Laich, Federico

Publication type:

Article

Application of Nonmigratory Polypropylene‐Graft‐Curcumin Packaging in Real Food Systems.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 7, p. 563, doi. 10.1002/pts.2902

By:

Redfearn, Halle N.;
Goddard, Julie M.

Publication type:

Article

Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4105, doi. 10.1007/s11694-025-03237-2

By:

Jannah, Erma Ro'ichatul;
Aqila, Rana Raihana;
Widyastuti, Endrika;
Darsih, Cici;
Anwar, Muslih;
Wardhani, Riesca Ayu Kusuma;
Labanni, Arniati;
Novianto, Toni Dwi;
Dameswari, Amarilia Harsanti;
Affandi, Fahrizal Yusuf;
Hernawan;
Bahmid, Nur Alim

Publication type:

Article

Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4105, doi. 10.1007/s11694-025-03237-2

By:

Jannah, Erma Ro'ichatul;
Aqila, Rana Raihana;
Widyastuti, Endrika;
Darsih, Cici;
Anwar, Muslih;
Wardhani, Riesca Ayu Kusuma;
Labanni, Arniati;
Novianto, Toni Dwi;
Dameswari, Amarilia Harsanti;
Affandi, Fahrizal Yusuf;
Hernawan;
Bahmid, Nur Alim

Publication type:

Article

Study of Microorganisms Associated with the Spoilage of Sweet Potatoes and Their Prevention.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 553

By:

Nanaware, Jayashri;
Reke, Shruti Sharad;
Masurkar, Snehal

Publication type:

Article

Storage Profiling: Evaluating the Effect of Modified Atmosphere Packaging on Metabolomic Changes of Strawberries (Fragaria × ananassa).

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 330, doi. 10.3390/metabo15050330

By:

Brockelt, Johannes;
Dammann, Robin;
Griese, Jennifer;
Weiss, Agnes;
Fischer, Markus;
Creydt, Marina

Publication type:

Article

Development and Strategies for Enhancing the Performance of Chitosan‐Based Colorimetric Indicator Films.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70203

By:

Guo, Hao;
Gao, Mingyue;
Tang, Hanqi;
Zhu, Hongguang

Publication type:

Article

Testing the Shelf Life of Mozzarella-Type Cheese Packaged with Polyurethane-Based Films with Curcumin.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1342, doi. 10.3390/polym17101342

By:

Ruiz, David;
Tessaro, Larissa;
Sobral, Paulo José do Amaral;
Uscátegui, Yomaira;
Diaz, Luis Eduardo;
Valero, Manuel F.

Publication type:

Article

Transparent and highly efficient full-band UV-shielding bioplastic designed by in-situ embedded metal-organic frameworks (MIL-68(In)-NH<sub>2</sub>) in cellulose matrix.

Published in:

Cellulose, 2022, v. 29, n. 2, p. 1017, doi. 10.1007/s10570-021-04322-7

By:

Sun, Lijian;
Qian, Xueren;
An, Xianhui

Publication type:

Article

Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes.

Published in:

Microbial Ecology, 2021, v. 82, n. 1, p. 73, doi. 10.1007/s00248-021-01698-8

By:

Cureau, Natacha;
Threlfall, Renee;
Savin, Mary;
Marasini, Daya;
Lavefve, Laura;
Carbonero, Franck

Publication type:

Article

Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock ( Melanogrammus aeglefinus).

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 237, doi. 10.1007/s00217-010-1273-z

By:

Reynisson, Eyjólfur;
Lauzon, Hélène Liette;
Thorvaldsson, Lárus;
Margeirsson, Bj&;#x00F6;rn;
R&;#x00FA;narsson, Árni Rafn;
Þór Marteinsson, Viggó;
Martinsdóttir, Emilía

Publication type:

Article

Analysis and the potential applications of essential oil and leaf extracts of Silene armeria L. to control food spoilage and food-borne pathogens.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1613, doi. 10.1007/s00217-008-0885-z

By:

Vivek Bajpai;
Nguyen Dung;
O. Kwon;
Sun Kang

Publication type:

Article

Changes in the content of biologically active polyamines during pork loin storage and culinary treatments.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1007, doi. 10.1007/s00217-007-0625-9

By:

Petra Krausová;
Pavel Kalač;
Martin Křížek;
Tamara Pelikánová

Publication type:

Article

Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes.

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 877, doi. 10.1007/s00217-007-0610-3

By:

Eirini Chouliara;
Anastasia Badeka;
Ioannis Savvaidis;
Michael Kontominas

Publication type:

Article

Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 6, p. 997, doi. 10.1007/s00253-007-1328-7

By:

Harris, Victoria;
Ford, Christopher M.;
Jiranek, Vladimir;
Grbin, Paul R.

Publication type:

Article

Predictors of organoleptic quality of boiled and dried pulp of safou (Dacryodes edulis) and the shelf life of its fresh fruits.

Published in:

Fruits, 2012, v. 67, n. 2, p. 127, doi. 10.1051/fruits/2012004

By:

Ndindeng, Sali Atanga;
Talle;
Bigoga, Jude;
Kengue, Joseph;
Boffa, Jean-Marc

Publication type:

Article

Color Enhancement of Rambutan Peel Anthocyanins Extracts using Co-Pigmentation with Gallic Acid for pH-Sensitives Dye.

Published in:

Trends in Sciences, 2025, v. 22, n. 4, p. 1, doi. 10.48048/tis.2025.9518

By:

Perdani, Arum Widyastuti;
Setiowati, Arima Diah;
Purwono, Bambang;
Supriyadi, Supriyadi

Publication type:

Article

宣木瓜抑菌特性及其饮料的活性成分研究.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 129, doi. 10.12161/j.issn.1005-6521.2020.11.022

By:

商亚芳;
苗俊豪;
张一格;
曹衡;
蔡华珍;
贾小丽;
步显勇;
谢艳;
魏兆军

Publication type:

Article

抗菌肽应用于食品中的研究现状及面临的挑战.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 218, doi. 10.12161/j.issn.1005-6521.2020.08.036

By:

孟德梅;
孙雪晴;
石林玥;
刘泽松;
代姝函;
生吉萍;
樊振川

Publication type:

Article

微乳液在食品营养与安全领域的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 210, doi. 10.12161/j.issn.1005-6521.2020.08.035

By:

杨冠杰;
梁鹏

Publication type:

Article

鸡肉中生物活性肽的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 220, doi. 10.12161/j.issn.1005-6521.2019.22.037

By:

俞媛瑞;
王雪峰;
王桂瑛;
程志斌;
谷大海;
徐志强;
范江平;
普岳红;
廖国周

Publication type:

Article

Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials.

Published in:

Bioengineering (Basel), 2025, v. 12, n. 1, p. 19, doi. 10.3390/bioengineering12010019

By:

Li, Jiarui;
Zhang, Dequan;
Hou, Chengli

Publication type:

Article

Accelerating the charging process in a shell and dual coil ice storage unit equipped with connecting plates.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 6, p. 7460, doi. 10.1002/er.7654

By:

Afsharpanah, Farhad;
Pakzad, Khashayar;
Mousavi Ajarostaghi, Seyed Soheil;
Poncet, Sébastien;
Sedighi, Kurosh

Publication type:

Article

Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and β-carotene retention.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1039886

By:

Bellur Nagarajaiah, Shyamala;
Prakash, Jamuna

Publication type:

Article

Application of Nanomaterials in Food Packaging: A Review Study.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 3, p. 149, doi. 10.18502/jfqhc.11.3.16586

By:

Sadeghizadeh-Yazdi, J.;
Nayik, G. A.;
Hajimirzadeh, M. S.;
Akramzade, N.

Publication type:

Article

In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms.

Published in:

Journal of Food Quality & Hazards Control, 2018, v. 5, n. 2, p. 41, doi. 10.29252/jfqhc.5.2.3

By:

Carvalho, M.;
Albano, H.;
Teixeira, P.

Publication type:

Article

Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date.

Published in:

Journal of Food Quality & Hazards Control, 2017, v. 4, n. 2, p. 53

By:

Azizkhani, M.;
Tooryan, F.

Publication type:

Article

Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot.

Published in:

Plants (2223-7747), 2024, v. 13, n. 4, p. 524, doi. 10.3390/plants13040524

By:

Kačániová, Miroslava;
Čmiková, Natália;
Vukovic, Nenad L.;
Verešová, Andrea;
Bianchi, Alessandro;
Garzoli, Stefania;
Ben Saad, Rania;
Ben Hsouna, Anis;
Ban, Zhaojun;
Vukic, Milena D.

Publication type:

Article

Decontamination and Germination of Buckwheat Grains upon Treatment with Oxygen Plasma Glow and Afterglow.

Published in:

Plants (2223-7747), 2022, v. 11, n. 10, p. 1366, doi. 10.3390/plants11101366

By:

Mravlje, Jure;
Regvar, Marjana;
Starič, Pia;
Zaplotnik, Rok;
Mozetič, Miran;
Vogel-Mikuš, Katarina

Publication type:

Article

Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 267, doi. 10.3390/plants11030267

By:

Zhang, Yuchen;
Ding, Zhaoyang;
Xie, Jing

Publication type:

Article

Parents face several barriers in providing a healthy school lunch for their primary school children: A survey of Victorian (Australian) parents.

Published in:

Health Promotion Journal of Australia, 2024, v. 35, n. 4, p. 1116, doi. 10.1002/hpja.842

By:

Nanayakkara, Janandani;
Margerison, Claire;
Booth, Alison O.;
Worsley, Anthony;
Aydin, Gozde

Publication type:

Article

Food irradiation: more pros than cons? Part 2.

Published in:

Biologist, 2004, v. 51, n. 3, p. 141

By:

Stewart, Eileen M.

Publication type:

Article

Antifungal Metabolites as Food Bio-Preservative: Innovation, Outlook, and Challenges.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 1, p. 12, doi. 10.3390/metabo12010012

By:

Mishra, Bishwambhar;
Mishra, Awdhesh Kumar;
Kumar, Sanjay;
Mandal, Sanjeeb Kumar;
NSV, Lakshmayya;
Kumar, Vijay;
Baek, Kwang-Hyun;
Mohanta, Yugal Kishore

Publication type:

Article

Assessing the Optimal Antibacterial Action of Lavandula stoechas L., Thymus zygis L., and Eucalyptus camaldulensis Dehnh Essential Oils.

Published in:

Life (2075-1729), 2024, v. 14, n. 11, p. 1424, doi. 10.3390/life14111424

By:

Aabouch, Farah;
Annemer, Saoussan;
Satrani, Badr;
Ettaleb, Ismail;
Kara, Mohammed;
Ghanmi, Mohamed;
Shahat, Abdelaaty Abdelaziz;
Choudhary, Ravish;
Farah, Abdellah;
Ouajdi, Mohamed;
Dahmani, Jamila

Publication type:

Article

The Essential Oil of Tunisian Halophyte Lobularia maritima : A Natural Food Preservative Agent of Ground Beef Meat.

Published in:

Life (2075-1729), 2022, v. 12, n. 10, p. 1571, doi. 10.3390/life12101571

By:

Ben Akacha, Boutheina;
Švarc-Gajić, Jaroslava;
Elhadef, Khaoula;
Ben Saad, Rania;
Brini, Faiçal;
Mnif, Wissem;
Smaoui, Slim;
Ben Hsouna, Anis

Publication type:

Article

A review of mechanisms of action of biological control organisms against post-harvest fruit spoilage.

Published in:

EPPO Bulletin, 2011, v. 41, n. 1, p. 65, doi. 10.1111/j.1365-2338.2011.02438.x

By:

Jamalizadeh, M.;
Etebarian, H. R.;
Aminian, H.;
Alizadeh, A.

Publication type:

Article

Phylogenomic analysis of the genus Leuconostoc.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.897656

By:

Raimondi, Stefano;
Candeliere, Francesco;
Amaretti, Alberto;
Costa, Stefania;
Vertuani, Silvia;
Spampinato, Gloria;
Rossi, Maddalena

Publication type:

Article

Exploring the Dynamic of Bacterial Communities in Manila Clam (Ruditapes philippinarum) During Refrigerated Storage.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.882629

By:

Yang, Yi;
Qiu, Jingxuan;
Wang, Xin

Publication type:

Article

AwAreA Regulates Morphological Development, Ochratoxin A Production, and Fungal Pathogenicity of Food Spoilage Fungus Aspergillus westerdijkiae Revealed by an Efficient Gene Targeting System.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.857726

By:

Wang, Gang;
Li, Yujie;
Yang, Bolei;
Li, Erfeng;
Wu, Wenqing;
Si, Peidong;
Xing, Fuguo

Publication type:

Article

Evaluation of few bioactive components of spice origin for their antimicrobial potential towards microbes commonly implicated in food spoilage and foodborne pathogenesis.

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 1, p. 308, doi. 10.31018/jans.v16i1.5375

By:

Bhatia, Mamta;
Sharma, Alka

Publication type:

Article

The effects of cultivar and physiological age on quality and shelf-life of coleslaw mix packaged in modified atmospheres.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 2, p. 165, doi. 10.1111/j.1365-2621.2004.00927.x

By:

Cliffe-Byrnes, Valerie;
O'Beirne, David

Publication type:

Article

Rheological behaviour and colour changes of ginger paste during storage.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 3, p. 325, doi. 10.1111/j.1365-2621.2004.00789.x

By:

Ahmed, Jasim

Publication type:

Article

Cooked and brined shrimps packed in a modified atmosphere have a shelf-life of >7 months at 0 °C, but spoil in 4–6 days at 25 °C.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 4, p. 431, doi. 10.1046/j.1365-2621.2000.00402.x

By:

Dalgaard, Paw;
Jørgensen, Lasse V.

Publication type:

Article

Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety...

Published in:

International Journal of Food Science & Technology, 1996, v. 31, n. 6, p. 463, doi. 10.1046/j.1365-2621.1996.00369.x

By:

Phillips, Carol A.

Publication type:

Article

Development of an Intelligent Packaging System Based on Gelatin/Chitosan Nanofibers and Containing β-Cyclodextrin/Viola odorata L. Anthocyanins Complex.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 2, p. 884, doi. 10.1007/s10924-023-03041-3

By:

Amjadi, Sajed;
Gholizadeh, Sara;
Hamishehkar, Hamed;
Moghaddam, Tina Niknazar;
Haghi, Parya Baghban;
Bakhshizadeh, Milad

Publication type:

Article

Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 10, p. 4362, doi. 10.1007/s10924-022-02483-5

By:

Hashim, Sulafa B. H.;
Tahir, Haroon Elrasheid;
Mahdi, Amer Ali;
Liu, Li;
Zhang, Junjun;
Zhai, Xiaodong;
Ibrahim, Nosyba A.;
Mahunu, Gustav Komla;
Awad, Faisal Nureldin;
Hassan, Mahmoud M.;
Xiaobo, Zou;
Jiyong, Shi

Publication type:

Article

Active Biodegradable Cassava Starch Films Containing Sophorolipids Produced by Starmerella bombicola ATCC® 22214™.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 10, p. 3199, doi. 10.1007/s10924-021-02103-8

By:

Hipólito, Amanda;
Caretta, Talita de Oliveira;
Silveira, Victória Akemi Itakura;
Bersaneti, Gabrielly Terassi;
Mali, Suzana;
Celligoi, Maria Antonia Pedrine Colabone

Publication type:

Article

Everything Should Be as Simple as It Can Be. But Not Simpler. Does Food Lipid Oxidation Require an Omics Approach?

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201800103

By:

Paradiso, Vito M.;
Pasqualone, Antonella;
Summo, Carmine;
Caponio, Francesco

Publication type:

Article

MICROORGANISMS RESPONSIBLE FOR DETERIORATION OF FOOD PRODUCTS: REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 201, doi. 10.34302/crpjfst/2022.14.4.16

By:

Pınarlı, Çağla;
Tarlak, Fatih

Publication type:

Article