Works matching DE "APPLE juice"

Results: 874

Reducing astringency and improving the nutritional quality of cashew apple juice by applying ultrasound and cold plasma technologies.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4669, doi. 10.1007/s11694-025-03280-z

By:

Maia, Dayanne L. H.;
Santos, Brenda N.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Alcohol‐based deep eutectic solvent as a carrier of SiO2@Fe3O4 for the development of magnetic dispersive micro‐solid‐phase extraction method: Application for the preconcentration and determination of morin in apple and grape juices, diluted and acidic extract of dried onion and green tea infusion samples

Published in:

Journal of Separation Science, 2019, v. 42, n. 17, p. 2842, doi. 10.1002/jssc.201900234

By:

Majidi, Seyedeh Maedeh;
Hadjmohammadi, Mohammad Reza

Publication type:

Article

Binary-solvent-based ionic-liquid-assisted surfactant-enhanced emulsification microextraction for the determination of four fungicides in apple juice and apple vinegar.

Published in:

Journal of Separation Science, 2017, v. 40, n. 4, p. 901, doi. 10.1002/jssc.201601001

By:

Chen, Xiaochu;
Zhang, Xu;
Liu, Fengmao;
Hou, Fan

Publication type:

Article

Effervescence-assisted dispersive liquid-liquid microextraction using a solid effervescent agent as a novel dispersion technique for the analysis of fungicides in apple juice.

Published in:

Journal of Separation Science, 2014, v. 37, n. 21, p. 3157, doi. 10.1002/jssc.201400695

By:

Jiang, Wenqing;
Chen, Xiaochu;
Liu, Fengmao;
You, Xiangwei;
Xue, Jiaying

Publication type:

Article

Application of graphene for the SPE clean-up of organophosphorus pesticides residues from apple juices.

Published in:

Journal of Separation Science, 2014, v. 37, n. 1/2, p. 99, doi. 10.1002/jssc.201301005

By:

Han, Qiang;
Wang, Zonghua;
Xia, Jianfei;
Zhang, Xiaoqiong;
Wang, Hongwu;
Ding, Mingyu

Publication type:

Article

Kombucha-derived bacterial cellulose from diverse wastes: a prudent leather alternative.

Published in:

Cellulose, 2021, v. 28, n. 14, p. 9335, doi. 10.1007/s10570-021-04100-5

By:

Nguyen, Hau Trung;
Saha, Nabanita;
Ngwabebhoh, Fahanwi Asabuwa;
Zandraa, Oyunchimeg;
Saha, Tomas;
Saha, Petr

Publication type:

Article

Sustainable cellulose-based hydrogel for dewatering of orange juice.

Published in:

Cellulose, 2020, v. 27, n. 13, p. 7637, doi. 10.1007/s10570-020-03295-3

By:

Islam, Md. Shahidul;
Alam, Md Nur;
van de Ven, Theo. G. M.

Publication type:

Article

A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 56, doi. 10.1016/j.fbp.2022.10.007

By:

Behrendt, Vivien;
Bläittermann, Alexander;
Brandenburg, Albrecht

Publication type:

Article

Immobilization of pectinase on polyethyleneimine based support via spontaneous amino-yne click reaction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 159, doi. 10.1016/j.fbp.2020.04.010

By:

Oktay, Burcu;
Demir, Serap;
Kayaman-Apohan, Nilhan

Publication type:

Article

Apple juice clarification by a purified polygalacturonase from Calonectria pteridis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 238, doi. 10.1016/j.fbp.2019.11.013

By:

Ladeira Ázar, Rafaela I.S.;
da Luz Morales, Marciana;
Maitan-Alfenas, Gabriela Piccolo;
Falkoski, Daniel L.;
Alfenas, Rafael Ferreira;
Guimarães, Valéria M.

Publication type:

Article

Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 45, doi. 10.1016/j.fbp.2018.06.004

By:

Sayuri Siguemoto, Érica;
dos Santos Funcia, Eduardo;
Neues Pires, Marcos;
Wilhelms Gut, Jorge Audrey

Publication type:

Article

Immobilization of pectinase on reusable polymer support for clarification of apple juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 12, doi. 10.1016/j.fbp.2016.03.004

By:

Rajdeoa, Kishor;
Harini, Tirunagari;
Lavanya, Kuna;
Fadnauis, Nitin W.

Publication type:

Article

Analysis of flux decline during ultrafiltration of apple juice in a batch cell.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 147, doi. 10.1016/j.fbp.2015.03.002

By:

Pal Verma, Satya;
Sarkar, Biswajit

Publication type:

Article

Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan-commercial bovine whey protein isolate system in spray drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 683, doi. 10.1016/j.fbp.2012.04.005

By:

da Silva Bastosa, Daniele;
do Pilar Gongaluesc, Maria;
de Andrad, Cristina Tristào;
de Lima Araújoe, Kátia Gomes;
Miguez da Rocha Leào, Maria Helena

Publication type:

Article

Utility of apple pomace as a substrate for various products: A review.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 597, doi. 10.1016/j.fbp.2012.04.007

By:

Mahawara, Manoj;
Singh, Anupama;
Jalgaonkar, Kirti

Publication type:

Article

Comparison of Thermal Processing and Pulsed Electric Fields Treatment in Pasteurization of Apple Juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 1, p. 93, doi. 10.1205/fbp06045

By:

Charles-Rodríguez, A. V.;
Nevárez-Moorillón, G. V.;
Zhang, Q. H.;
Ortega-Rivas, E.

Publication type:

Article

Exploration of Binding Interaction of β-1,3-D-Glucan and Patulin by Molecular Dynamics Simulation Study.

Published in:

Journal of Computational Biophysics & Chemistry, 2022, v. 21, n. 6, p. 683, doi. 10.1142/S2737416522500284

By:

Wang, Yaxue;
Yue, Tianli;
Yuan, Yahong

Publication type:

Article

Development of a quantification method for the analysis of sugars in apple fruit juice using attenuated total reflection‐Fourier transform infrared spectroscopy coupled with multivariate regression modeling.

Published in:

JSFA Reports, 2024, v. 4, n. 2, p. 72, doi. 10.1002/jsf2.181

By:

Dhaulaniya, Amit Singh;
Balan, Biji;
Singh, Dileep K.

Publication type:

Article

Model-Based Decision Support Tools at Jugos S.A. Concentrated Fruit Juice Plant.

Published in:

INFORMS Journal on Applied Analytics, 2020, v. 50, n. 4, p. 255, doi. 10.1287/inte.2020.1045

By:

Blanco, Aníbal M.;
Moreno, M. Susana;
Taraborelli, Carolina;
D'Angelo, Flavio;
Iturmendi, Facundo;
Bandoni, J. Alberto

Publication type:

Article

Suitability of the Lebanese "Ace Spur" Apple Variety for Cider Production Using Hanseniaspora sp. Yeast.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010032

By:

Al Daccache, Marina;
Koubaa, Mohamed;
Maroun, Richard G.;
Salameh, Dominique;
Louka, Nicolas;
Vorobiev, Eugène

Publication type:

Article

Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030071

By:

Gamero, Amparo;
Xiao Ren;
Lamboni, Yendouban;
de Jong, Catrienus;
Smid, Eddy J.;
Linnemann, Anita R.

Publication type:

Article

苹果皮提取物的多酚组成及益生活性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 247, doi. 10.13982/j.mfst.1673-9078.2023.1.0108

By:

贺子倩;
郑必胜;
邓娜;
袁玲;
李文芝

Publication type:

Article

杜仲籽油苹果汁饮料低温等离子体和热杀菌的比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.9.1134

By:

王小媛;
牛涵;
靳学远;
赵光远;
纵伟

Publication type:

Article

Compatibility study of patiromer with juices/liquids and soft foods.

Published in:

AAPS Open, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s41120-023-00081-w

By:

Khoeiklang, Martin;
Wilhelm, Maria;
Li, Lingyun;
Quinn, Carol P. Moreno

Publication type:

Article

EVALUATION OF UV DOSE IN FLOW-THROUGH REACTORS FOR FRESH APPLE JUICE AND CIDER.

Published in:

Chemical Engineering Communications, 2006, v. 193, n. 6, p. 715, doi. 10.1080/00986440500266842

By:

Koutchma, Tatiana;
Parisi, Brian;
Unluturk, S.Kucuk

Publication type:

Article

Characterization of Apple Juice Adulteration by Attenuated Total Reflection–Mid-Infrared Spectroscopy and Partial Least Squares.

Published in:

Analytical Letters, 2024, v. 57, n. 3, p. 342, doi. 10.1080/00032719.2023.2208693

By:

Tan, Chao;
Chen, Hui;
Lin, Zan;
Wu, Die;
Cheng, Bin;
Liu, Wen

Publication type:

Article

Isotopic and Elemental Analysis of Apple and Orange Juice by Isotope Ratio Mass Spectrometry (IRMS) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS).

Published in:

Analytical Letters, 2021, v. 54, n. 1/2, p. 212, doi. 10.1080/00032719.2020.1743717

By:

Cristea, Gabriela;
Dehelean, Adriana;
Voica, Cezara;
Feher, Ioana;
Puscas, Romulus;
Magdas, Dana Alina

Publication type:

Article

Rapid Determination of Thiram Residues in Fruit Juice by surface-enhanced Raman Scattering Coupled with a Gold@Silver nanoparticle-graphene Oxide Composite.

Published in:

Analytical Letters, 2020, v. 53, n. 7, p. 1003, doi. 10.1080/00032719.2019.1691220

By:

Song, Yuying;
Zhang, Yuanyi;
Huang, Yiqun;
Fan, Yuxia;
Lai, Keqiang

Publication type:

Article

Determination of the Volatile Components of Apple Juice Using Solid Phase Microextraction and Gas Chromatography–Mass Spectrometry.

Published in:

Analytical Letters, 2014, v. 47, n. 11, p. 1683, doi. 10.1080/00032719.2014.886694

By:

Schmutzer, Gabriella R.;
Magdas, Alina D.;
David, Leontin I.;
Moldovan, Zaharie

Publication type:

Article

Determination of the Volatile Components of Apple Juice Using Solid Phase Microextraction and Gas Chromatography–Mass Spectrometry.

Published in:

Analytical Letters, 2014, v. 47, n. 10, p. 1683, doi. 10.1080/00032719.2014.886694

By:

Schmutzer, GabriellaR.;
Magdas, AlinaD.;
David, LeontinI.;
Moldovan, Zaharie

Publication type:

Article

Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1394, doi. 10.3390/antiox13111394

By:

Viggiano, Sara;
Argenziano, Rita;
Lordi, Adriana;
Conte, Amalia;
Del Nobile, Matteo Alessandro;
Panzella, Lucia;
Napolitano, Alessandra

Publication type:

Article

Apple Pomace as a Potential Source of Oxidative Stress-Protecting Dihydrochalcones.

Published in:

Antioxidants, 2024, v. 13, n. 10, p. 1159, doi. 10.3390/antiox13101159

By:

Rabeeah, Ibrahim;
Gruber-Schmidt, Viktoria;
Murray, Helen;
Afsharzadeh, Negin;
Paltram, Renate;
Marinovic, Silvija;
Zia, Hassan;
Hutabarat, Olly Sanny;
Hofsommer, Mikko;
Slatnar, Ana;
Schlosser, Christopher;
Stich, Karl;
Halbwirth, Heidi;
Gössinger, Manfred;
Haselmair-Gosch, Christian

Publication type:

Article

Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 805, doi. 10.3390/antiox12040805

By:

Gil, Katarzyna Angelika;
Nowicka, Paulina;
Wojdyło, Aneta;
Serreli, Gabriele;
Deiana, Monica;
Tuberoso, Carlo Ignazio Giovanni

Publication type:

Article

Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 451, doi. 10.3390/antiox12020451

By:

Marszałek, Krystian;
Trych, Urszula;
Bojarczuk, Adrianna;
Szczepańska, Justyna;
Chen, Zhe;
Liu, Xuan;
Bi, Jinfeng

Publication type:

Article

Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 324, doi. 10.3390/antiox12020324

By:

Kruczek, Marek;
Gumul, Dorota;
Korus, Anna;
Buksa, Krzysztof;
Ziobro, Rafał

Publication type:

Article

Bioavailability and Bioactivity of Plant Antioxidants.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2336, doi. 10.3390/antiox11122336

By:

Żyżelewicz, Dorota;
Oracz, Joanna

Publication type:

Article

EFECTO DE LA AIREACIÓN EN LA PRODUCCIÓN DE COMPUESTOS VOLÁTILES POR CULTIVO MIXTO DE Brettanomyces intermedius Y Saccharomyces cerevisiae DURANTE LA FERMENTACIÓN DE SIDRA.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2014, v. 17, n. 1, p. 5, doi. 10.1016/s1405-888x(14)70316-x

By:

Estela-Escalante, Waldir D.;
Rychtera, Mojmír;
Melzoch, Karel;
Torres-lbáñez, Fernando;
Calixto-Cotos, Rosario;
Bravo-Araníbar, Noemí;
Memenza-Zegarra, Miriam E.;
Chávez-Guzmán, Yissell M.

Publication type:

Article

QUALITATIVE ANALYSIS OF THE MAIN POLYPHENOLS CONTAINED IN APPLE POMACE EXTRACT.

Published in:

Technical Transactions / Czasopismo Techniczne, 2016, v. 1-CH, n. 4, p. 69, doi. 10.4467/2353737XCT.16.048.5310

By:

MALINOWSKA, MAGDALENA;
ŚLIWA, KAROLINA;
SIKORA, ELŻBIETA;
OGONOWSKI, JAN

Publication type:

Article

جداسازی شناسایی و ریزپوشانی میکروبهای جدا شده از پساب کارخانجات لبنیات به وسیله آلژینات و پلی ساکاریدهای لنتینولا ادودس.

Published in:

Biological Journal of Microorganism, 2024, v. 13, n. 51, p. 97, doi. 10.22108/bjm.2024.141002.1590

By:

محمدرضا محمدی اف;
محدثه لاری پور;
فرزانه حسینی

Publication type:

Article

BLUEBERRY, SEA BUCKTHORN FRUITS AND APPLE BEVERAGE: BIOCHEMICAL AND SENSORIAL CHARACTERIZATION.

Published in:

Food & Environment Safety, 2021, v. 20, n. 4, p. 403, doi. 10.4316/fens.2021.041

By:

LEAHU, Ana;
GHINEA, Cristina;
ROPCIUC, Sorina

Publication type:

Article

Effect of Moringa oleifera Seed Powder on the Clarity, Colloidal Particles, and Nutritional Contents of Cashew Apple Juice.

Published in:

Scientifica, 2020, p. 1, doi. 10.1155/2020/4380407

By:

Ugwuoke, Cajethan U.;
Ugwuoke, Felicitas G.;
Omeje, Benedicta A.;
Eze, Godwin E.;
Monwuba, Nnennaya S.;
Ifeanyieze, Florence O.;
Ukonze, Juliana A.

Publication type:

Article

The Effect of Apple Juice on Antioxidant Enzymes and Lipid Profiles in Orchidectomized Rats.

Published in:

Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 3, p. 1, doi. 10.17795/zjrms1132

By:

Abedinzade, Mahmood;
Harialchi, Katayoon;
Khanaki, Korosh;
Khosravi, Mahmood;
Farahbakhsh, Mojtaba

Publication type:

Article

Production and biochemical characterization of Pleurotus ostreatus NRC 620 laccase and evaluation of its efficacy in apple juice clarification.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-04992-4

By:

Elshafei, Ali M.;
Elsayed, Maysa A.;
Ibrahim, Gamil E.;
Mehanna, Nayra S.;
Hassan, Mohamed M.;
Othman, Abdelmageed M.

Publication type:

Article

Effects of Milk or Apple Juice Ingestion on the Pharmacokinetics of Elvitegravir and Cobicistat in Healthy Japanese Male Volunteers: A Randomized, Single‐Dose, Three‐Way Crossover Study.

Published in:

Clinical Pharmacology in Drug Development, 2018, v. 7, n. 7, p. 737, doi. 10.1002/cpdd.425

By:

Yonemura, Takuma;
Okada, Nozomi;
Sagane, Koichi;
Okamiya, Kazuhiro;
Ozaki, Hideki;
Iida, Toshiaki;
Yamada, Hiroyuki;
Yagura, Hiroki

Publication type:

Article

Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 70, doi. 10.1111/1471-0307.12155

By:

Goudarzi, Mostafa;
Madadlou, Ashkan;
Mousavi, Mohammad E;
Emam‐Djomeh, Zahra

Publication type:

Article

THE QUANTITATIVE EVALUATION OF ALTERNARIA TOXINS IN APPLE AND TOMATO JUICES.

Published in:

Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi. Sectiunea II A, Genetica si Biologie Moleculara, 2016, v. 17, n. 2, p. 81

By:

TOPDEMİR, AYKUT;
GÜR, NAZMI

Publication type:

Article

COMPOSITIONAL AND MORPHOLOGICAL PROPERTIES OF PRETREATED ORANGE AND PLANTAIN PEELS: EFFECT ON APPLE JUICE CLARIFICATION EFFICACY OF POLYGALACTURONASE.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 2, p. 51, doi. 10.35219/foodtechnology.2020.2.04

By:

ADEDEJI, OLAJIDE EMMANUEL;
EZEKIEL, OLUFUNKE OLUSEYI

Publication type:

Article

EFFECTS OF THE THERMOSONICATION CLARIFICATION ON THE RHEOLOGICAL PROPERTIES OF APPLE JUICE.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 81, doi. 10.35219/foodtechnology.2019.1.06

By:

OZYURT, VASFIYE HAZAL;
ICIER, FILIZ;
OTLES, SEMIH

Publication type:

Article

ÜÇ BOYUTLU (3D) BASKI TEKNİĞİYLE ELMA VE HAVUÇ SUYU BAZLI ÜRÜNLERİN ÜRETİMİ VE KARAKTERİZASYONU.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 4, p. 714, doi. 10.15237/gida.GD24029

By:

OK, Selçuk;
YILMAZ, Emin

Publication type:

Article

MİKRODALGA DESTEKLİ HİDRODİSTİLASYON YÖNTEMİYLE ELDE EDİLEN PELARGONIUM GRAVEOLENS (ITIR) ESANSİYEL YAĞININ KARAKTERİSTİK BAZI ÖZELLİKLERİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 5, p. 1117, doi. 10.15237/gida.GD21076

By:

Aydınlık, Pelin;
Yüceer, Yonca Karagül

Publication type:

Article