Works matching DE "FUNCTIONAL foods"

Results: 5000

Cinnamon Tea: A Spicy Brew with Impressive Health Benefits.

Published in:: Indian Practitioner, 2025, v. 78, n. 5, p. 34
Publication type:: Article

Ergothioneine biosynthesis: The present state and future prospect.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 314, doi. 10.1016/j.synbio.2024.10.008

By:

Li Liang;
Xu Shan-Shan;
Jiang Yan-Jun

Publication type:

Article

Quality and Content of Bioactive Compounds in Muffins with Residue After Isolation of Starch from Unripe Apples (Malus domestica Borkh).

Published in:

Molecules, 2025, v. 30, n. 10, p. 2189, doi. 10.3390/molecules30102189

By:

Gumul, Dorota;
Kowalski, Stanisław;
Mikulec, Anna

Publication type:

Article

Editorial for the Special Issue "The Role of Dietary Bioactive Compounds in Human Health" in Molecules.

Published in:

2025

By:

Du, Bin;
Xu, Baojun

Publication type:

Editorial

Functionalization of Chocolate: Current Trends and Approaches to Health-Oriented Nutrition.

Published in:

Processes, 2025, v. 13, n. 5, p. 1431, doi. 10.3390/pr13051431

By:

Tuigunov, Dilyar;
Smagul, Galiya;
Sinyavskiy, Yuriy;
Omarov, Yerzhan;
Barmak, Sabyrkhan

Publication type:

Article

Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 966, doi. 10.3390/microorganisms13050966

By:

Casado, Angel;
Fernández, Eva;
González, Héctor;
Fernández, María;
Alvarez, Miguel A.;
Ladero, Victor

Publication type:

Article

Moderate Ohmic Field Modification of Okara and Its Effects on Physicochemical Properties, Structural Organization, and Functional Characteristics.

Published in:

Foods, 2025, v. 14, n. 10, p. 1833, doi. 10.3390/foods14101833

By:

Cao, Zhongwen;
Xie, Chengcheng;
Yang, Cheng;
Liu, Xingyu;
Meng, Xiangren

Publication type:

Article

Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light.

Published in:

Foods, 2025, v. 14, n. 10, p. 1787, doi. 10.3390/foods14101787

By:

Ruiz-Hernández, Alan A.;
Rouzaud-Sández, Ofelia;
Valenzuela-González, Maribel;
Domínguez-Avila, J. Abraham;
González-Aguilar, Gustavo A.;
Robles-Sánchez, Maribel

Publication type:

Article

Evaluation of the Effect of Light Color on Albumins and Globulins Content During Bean Germination.

Published in:

Foods, 2025, v. 14, n. 10, p. 1750, doi. 10.3390/foods14101750

By:

Rivera Aguilar, Victor Manuel;
Pedraza-Chaverri, José;
Arias-Chávez, David Julian;
Jaimez, Ruth;
Flores-Soto, Edgar;
Garduño, Isaías E.;
Chiwo, Fernando S.;
Sánchez Pérez, Celia;
Susunaga Notario, Ana del Carmen

Publication type:

Article

Structural Characterization and Bioactivity Evaluation of Selenium-Modified Dihydromyricetin from Vine Tea.

Published in:

Foods, 2025, v. 14, n. 10, p. 1735, doi. 10.3390/foods14101735

By:

Cheng, Kaixuan;
Hou, Guangqian;
Mei, Shengqi;
Gao, Xingxing;
Zhang, Chi;
Shang, Longchen;
Chen, Shuai

Publication type:

Article

Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality.

Published in:

Foods, 2025, v. 14, n. 10, p. 1693, doi. 10.3390/foods14101693

By:

Magalhães, Daniela;
Rodrigues, Cristina V.;
Botella-Martinez, Carmen;
Muñoz-Tebar, Nuria;
Pérez-Álvarez, José Angel;
Viuda-Martos, Manuel;
Teixeira, Paula;
Pintado, Manuela

Publication type:

Article

Design and Optimization of a Second-Generation Extruded Snack Using Carrot Waste, Blue Corn Flour, and Ellagic Acid as Functional Ingredients.

Published in:

Foods, 2025, v. 14, n. 10, p. 1657, doi. 10.3390/foods14101657

By:

Sánchez-Nuño, Yaír Adonaí;
Nuño, Karla;
Martínez-Preciado, Alma Hortensia;
Silva-Jara, Jorge Manuel;
Velázquez-Carriles, Carlos A.;
Gomez-Aldapa, Carlos Alberto;
Villarruel-López, Angélica

Publication type:

Article

Deepening the Modulatory Activity of Bioactive Compounds Against AFB1- and OTA-Induced Neuronal Toxicity Through a Proteomic Approach.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 571, doi. 10.3390/antiox14050571

By:

Cimbalo, Alessandra;
Frangiamone, Massimo;
Manyes, Lara

Publication type:

Article

Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii : Focus on Antioxidant and Anti-Inflammatory Properties.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 550, doi. 10.3390/antiox14050550

By:

Caponio, Giusy Rita;
Difonzo, Graziana;
Troilo, Marica;
Marcotuli, Ilaria;
Gadaleta, Agata;
Tamma, Grazia;
Gargano, Maria Letizia;
Cirlincione, Fortunato

Publication type:

Article

Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine †.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 504, doi. 10.3390/antiox14050504

By:

Đorđević, Neda;
Todorović Vukotić, Nevena;
Perić, Ivana;
Keta, Otilija;
Petković, Vladana;
Pajović, Snežana B.;
Nastasijević, Branislav

Publication type:

Article

The Health-Promoting Potential of Fruit Pomace and Its Application in the Confectionery Industry.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5790, doi. 10.3390/app15105790

By:

Tama, Anna;
Karaś, Monika

Publication type:

Article

Benefits of Probiotics—Biodetoxification.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5297, doi. 10.3390/app15105297

By:

Sionek, Barbara;
Szydłowska, Aleksandra;
Jaworska, Danuta;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Recent Advances in N‐Ethyl‐2‐Pyrrolidinone‐Substituted Flavanols (EPSFs), Novel Bioactive Components in Tea: Chemical Structure, Formation Mechanism, and Potential Health Benefits.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70195

By:

Gao, Jianjian;
Lin, Zhiyuan;
Zhou, Mengxue;
Hu, Zhengyan;
Zhu, Yin;
Lin, Zhi;
Dai, Weidong

Publication type:

Article

Micronization of Low-Salinity Baltic Sea Blue Mussels: Enhancing Whole-Biomass Utilization and Nutritional Viability.

Published in:

Fishes (MDPI AG), 2025, v. 10, n. 5, p. 199, doi. 10.3390/fishes10050199

By:

Adler, Indrek;
Kotta, Jonne;
Vene, Kristel

Publication type:

Article

Development of goat milk yogurt with additional inulin as a functional food for stunting prevention in children.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 2, p. 52, doi. 10.12873/452resmiati

By:

ZIKRA, Nurul;
RESMIATI;
SYMOND, Denas;
AZRIMAIDALIZA;
AZHAR, Minda

Publication type:

Article

Comparative Phytochemical and Biological Profiling of Zea mays L. Varieties in Cotopaxi Region.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1054, doi. 10.3390/agriculture15101054

By:

Mihai, Raluca A.;
Vivanco Gonzaga, Ramiro Fernando;
Calero Rondal, Damián O.;
Teneda Jijón, Dámaris A.;
Cubi Insuaste, Nelson Santiago;
Borja Tacuri, Christian D.;
Catana, Rodica D.

Publication type:

Article

성인의 기능성 식품 섭취 현황 및 영향 요인 분석: 2023 식품소비행태조사 자료를 이용하여.

Published in:

Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 46, doi. 10.7318/KJFC/2025.40.1.46

By:

김 미 라

Publication type:

Article

Nanostructured Lipid Carrier-Filled Hydrogel Beads for the Delivery of Curcumin: Digestion, Intestinal Permeation, and Antioxidant Bioactivity After Gastrointestinal Digestion.

Published in:

Pharmaceutics, 2025, v. 17, n. 5, p. 541, doi. 10.3390/pharmaceutics17050541

By:

Sun, Rui;
Wei, Chenyu;
Tang, Xiaoyan;
Sun, Yufeng;
Ji, Juling

Publication type:

Article

Neuroprotective Potential of Tetraselmis chuii Compounds: Insights into Blood–Brain Barrier Permeability and Intestinal Transport.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 629, doi. 10.3390/ph18050629

By:

Cokdinleyen, Melis;
Valdés, Alberto;
Kara, Huseyin;
Ibáñez, Elena;
Cifuentes, Alejandro

Publication type:

Article

A Novel Camel Milk-Derived Peptide LLPK Improves Glucose-Lipid Metabolism in db / db Mice via PPAR Signaling Pathway.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1693, doi. 10.3390/nu17101693

By:

Han, Binsong;
Ye, Yuhui;
Zhang, Cunzheng;
Zhang, Lina;
Zhou, Peng

Publication type:

Article

Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1615, doi. 10.3390/nu17101615

By:

Moita, Tomás;
Pedroso, Laurentina;
Santos, Isabel;
Lima, Ana

Publication type:

Article

From Biosynthesis to Legislation: A Review of Hydroxytyrosol's Biological Functions and Safety.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4470, doi. 10.3390/ijms26104470

By:

Wang, Zhong;
Lei, Ziteng;
Zhang, Haijing;
Liu, Zheng;
Chen, Wei;
Jia, Yan;
Shi, Ruoyu;
Wang, Chengtao

Publication type:

Article

Phytochemical, Proximate Composition, Mineral, Antioxidant, and Radical Scavenging Capacity of Picralima nitida Fruit Pulp Aqueous Extract.

Published in:

Nigerian Journal of Basic & Applied Sciences, 2024, v. 32, n. 1, p. 37, doi. 10.4314/njbas.v32i1.6

By:

Ilenowa, J. O.;
Ogedengbe, O. O.;
Oboh, H. A.

Publication type:

Article

Carotenoids and Nutraceuticals Production from Green Microalgae (Dunaliella and Chlorella).

Published in:

Nigerian Journal of Basic & Applied Sciences, 2023, v. 31, n. 2, p. 91, doi. 10.4314/njbas.v31i2.13

By:

Abubakar, A. L.;
Lawal, A.

Publication type:

Article

PRODUCTS & SERVICES.

Published in:: 2025
Publication type:: Product Review

Development of Edible Carbohydrate–Protein Sports Gels to Optimize the Muscle Glycogen Re-Synthesis.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 341, doi. 10.3390/gels11050341

By:

Verma, Vishal;
Gill, Vishal;
Kumar, Avinash;
Singh, Shailendra Pratap

Publication type:

Article

Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 265, doi. 10.3390/fermentation11050265

By:

Stamenković Stojanović, Sandra;
Živković, Ljubica;
Stanojević, Jelena;
Danilović, Bojana;
Mančić, Stojan;
Karabegović, Ivana

Publication type:

Article

Potential of Whey Protein-Fortified Blackberry Juice in Transporting and Protecting Lactic Acid Bacteria: A Proteolytic Profile Analysis and Antioxidant Activity.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 252, doi. 10.3390/fermentation11050252

By:

Lugo-Zarate, Liliana;
Jiménez-Osorio, Angélica Saraí;
González-Olivares, Luis Guillermo;
Pérez-Escalante, Emmanuel;
Castañeda-Ovando, Araceli;
Pedraza-Chaverri, José;
Medina-Campos, Omar Noel;
Herrera-Hernández, María Guadalupe;
Delgado-Olivares, Luis

Publication type:

Article

Comprehensive Review of Strategies for Lactic Acid Bacteria Production and Metabolite Enhancement in Probiotic Cultures: Multifunctional Applications in Functional Foods.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 241, doi. 10.3390/fermentation11050241

By:

Loo, Jiun Shen;
Oslan, Siti Nur Hazwani;
Mokshin, Nur Anis Safiah;
Othman, Rafidah;
Amin, Zarina;
Dejtisakdi, Wipawee;
Prihanto, Asep Awaludin;
Tan, Joo Shun

Publication type:

Article

Bioactive Properties of Fermented Beverages: Wine and Beer.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 234, doi. 10.3390/fermentation11050234

By:

Postigo, Vanesa;
García, Margarita;
Crespo, Julia;
Canonico, Laura;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

青稞固态发酵产 1-脱氧野尻霉素工艺优化及其体外降糖能力研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 219, doi. 10.11882/j.issn.0254-5071.2025.05.032

By:

黃本宸;
唐雅利;
李菊梅;
王雅凝;
孟杰;
薛洁

Publication type:

Article

Effect on Sensory Evaluation, Starch and in vitro Protein Digestibility in Cookies Supplemented by Spirulina platensis Powder.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 246, doi. 10.18805/ajdfr.DR-1794

By:

Seema;
Jood, Sudesh;
Saharan, Vatsala

Publication type:

Article

Quality Assessment and Evaluation of Amino Acid Profile of Black Wheat Supplemented Noodles.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 228, doi. 10.18805/ajdfr.DR-2124

By:

Joshi, Anuprita A.;
Kshirsagar, R. B.;
Bhokre, C. K.;
Deshpande, H. W.;
Sawate, A. R.

Publication type:

Article

Physico-chemical and Nutritional Assessment of Toffees Developed from Figs.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 222, doi. 10.18805/ajdfr.DR-1839

By:

Kaul, Shivani;
Rehal, Jagbir

Publication type:

Article

DECISÃO AUTÔNOMA E O COMPORTAMENTO REQUERIDO EM UM ENSAIO CLÍNICO: ESTUDO COM UMA POPULAÇÃO SOCIOECONOMICAMENTE VULNERÁVEL.

Published in:

Texto & Contexto Enfermagem, 2014, v. 23, n. 4, p. 944, doi. 10.1590/0104-07072014002410013

By:

Gazzinelli, Maria Flávia;
Souza, Vânia de Souza;
Campos, Edna Lucia Wingester;
Fernandes, Marconi Moura;
Lobato, Lucas

Publication type:

Article

Its Time for Clinicians to Reconsider Their Proscription Against the Use of Soyfoods by Breast Cancer Patients.

Published in:

Oncology (08909091), 2013, v. 27, n. 5, p. 1

By:

Messina, Mark;
Caan, Bette J.;
Abrams, Donald I.;
Hardy, Mary;
Maskarinec, Gertraud

Publication type:

Article

A Fitting Prescription for All: Whole Soyfoods as Part of a Varied Plant-Based Diet.

Published in:

Oncology (08909091), 2013, v. 27, n. 5, p. 1

By:

Lee, Oukseub;
Khan, Seema A.

Publication type:

Article

药食同源物质非营养素在晚期肺癌病人癌痛缓解中的研究进展.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 17, p. 3079, doi. 10.12102/j.issn.1009-6493.2024.17.011

By:

宋凯;
李若兰;
赵奕雯;
曾婧晖;
力娜;
张静;
杨龙辉;
韩世范;
朱瑞芳

Publication type:

Article

基于《中国药膳大辞典》的药膳饮方组方规律研究.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 2, p. 207, doi. 10.12102/j.issn.1009-6493.2024.02.004

By:

王玲;
向楠

Publication type:

Article

The effectiveness and cost-effectiveness of plant sterol or stanol-enriched functional foods as a primary prevention strategy for people with cardiovascular disease risk in England: a modeling study.

Published in:

2018

By:

Yang, Wei;
Gage, Heather;
Jackson, Daniel;
Raats, Monique

Publication type:

journal article

ABSTRACTS OF ORAL PRESENTATIONS.

Published in:: Klinik Psikofarmakoloji Bulteni, 2011, v. 21, p. S108
Publication type:: Article

The front end of innovation in an era of industry convergence: evidence from nutraceuticals and functional foods.

Published in:

R&D Management, 2006, v. 36, n. 5, p. 487, doi. 10.1111/j.1467-9310.2006.00449.x

By:

Bröring, Stefanie;
Martin Cloutier, L.;
Leker, Jens

Publication type:

Article

High-value products from microalgae-their development and commercialisation.

Published in:

Journal of Applied Phycology, 2013, v. 25, n. 3, p. 743, doi. 10.1007/s10811-013-9983-9

By:

Borowitzka, Michael

Publication type:

Article

Bioactive compounds in seaweed: functional food applications and legislation.

Published in:

Journal of Applied Phycology, 2011, v. 23, n. 3, p. 543, doi. 10.1007/s10811-010-9632-5

By:

Holdt, Susan Løvstad;
Kraan, Stefan

Publication type:

Article

Quality analysis of commercial Chlorella products used as dietary supplement in human nutrition.

Published in:

Journal of Applied Phycology, 2010, v. 22, n. 3, p. 265, doi. 10.1007/s10811-009-9455-4

By:

Görs, Manuela;
Schumann, Rhena;
Hepperle, Dominik;
Karsten, Ulf

Publication type:

Article