Works matching DE "MILK proteins"

Results: 3836

THE EFFECTS OF SEASON AND LACTATION NUMBER ON THE COMPOSITION OF HOLSTEIN CATTLE RAW MILK IN TURKIYE.

Published in:

Applied Ecology & Environmental Research, 2025, v. 23, n. 3, p. 5025, doi. 10.15666/aeer/2303_50255039

By:

KAYA, R.;
TUTKUN, M.

Publication type:

Article

APPLICATION OF POWDERED DUTCH CHEESE IN WHEAT FLOUR BREAD TECHNOLOGY.

Published in:

Technology Audit & Production Reserves, 2025, v. 3, n. 3(83), p. 76, doi. 10.15587/2706-5448.2025.331303

By:

Bilyk, Olena;
Burchenko, Liudmyla;
Bondarenko, Yulia;
Bilokhatniuk, Volodymyr;
Bilokhatniuk, Vasyl

Publication type:

Article

DETERMINATION OF THE INFLUENCE OF RAW MILK β-CASEIN POLYMORPHISM ON THE EFFICIENCY OF MAKING COTTAGE CHEESE.

Published in:

Technology Audit & Production Reserves, 2025, v. 3, n. 3(83), p. 56, doi. 10.15587/2706-5448.2025.328936

By:

Ladyka, Volodymyr;
Synenko, Tetiana;
Bolgova, Natalia;
Skliarenko, Yuriy;
Vechorka, Viktoriia

Publication type:

Article

The Relationship Between Protein Fraction Contents and Immune Cells in Milk.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1578, doi. 10.3390/ani15111578

By:

Wang, Haitong;
Ren, Xiaoli;
Liu, Li;
Yang, Zhuo;
Li, Chunfang;
Bao, Xiangnan;
Amantuer, Ayihumaer;
Wen, Peipei;
Wang, Dongwei;
Zhang, Shujun

Publication type:

Article

Mineral Profiles Characteristics in Milk from Dairy Cows in Xinjiang, China, and Production Plan for Season-Dependent High-Calcium Milk Sources.

Published in:

Foods, 2025, v. 14, n. 11, p. 1841, doi. 10.3390/foods14111841

By:

Liu, Li;
Yang, Zhuo;
Li, Yongqing;
Fan, Yikai;
Chu, Chu;
Wang, Haitong;
Amantuer, Ayihumaer;
Cao, Lijun;
Hu, Bo;
Abula, Zunongjiang;
Zuo, Bo;
Huang, Juncheng;
Zhang, Shujun

Publication type:

Article

EFFECT OF MUSHROOM EXTRACT ON THE GROWTH OF ISOLATED LACTIC ACID BACTERIA AND IMMOBILIZATION AS BIO-BEADS GEL.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10631

By:

Meesilp, Nutthawut

Publication type:

Article

Clinical Phenotypes of Severe Cow's Milk Protein Allergy with Various Responses to Amino Acid-Based Formula.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1809, doi. 10.3390/nu17111809

By:

Błażowski, Łukasz;
Podlecka, Daniela;
Brzozowska, Agnieszka;
Jerzyńska, Joanna;
Seweryn, Michał;
Błażowski, Marcin;
Majak, Paweł

Publication type:

Article

IgA Antibodies to Bovine Serum Albumin in Adult Patients with Celiac Disease.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 4988, doi. 10.3390/ijms26114988

By:

Savvateeva, Elena;
Yukina, Marina;
Nuralieva, Nurana;
Bykova, Svetlana;
Abramov, Ivan;
Polyakova, Vera;
Bodunova, Natalia;
Donnikov, Maxim;
Kovalenko, Lyudmila;
Mazurenko, Elena;
Pavlova, Elizaveta;
Kulagina, Elena;
Troshina, Ekaterina;
Gryadunov, Dmitry

Publication type:

Article

Rice Hydrolysate Formula in Infants and Children Allergic to Cow's Milk: A Systematic Review of Evidence.

Published in:

Clinical Medicine Insights: Pediatrics, 2025, p. 1, doi. 10.1177/11795565251332173

By:

Saad, Khaled;
Aboelgheet, Amir;
Hashim, Khalid;
Gad, Eman F.;
Elgenidy, Anas;
Odat, Ramez M.;
Sherif, Aya;
Altaweel, Ahmed;
Zahran, Asmaa B.;
Kamal, Sara K.;
Elshimy, Abdelrahman;
Samir, Ahmed;
Khaled, Anas;
Ibrahim, Ahmed;
Elhoufey, Amira;
Dailah, Hamad Ghaleb;
Alruwaili, Thamer;
Ibrahim, Hoda Atef Abdelsattar

Publication type:

Article

國產與進口牛乳鑑別AI 小幫手.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 266

By:

凃柏安;
林德育;
朱家德;
葉亦馨

Publication type:

Article

Meyve Bazlı Probiyotiklere Genel Bir Bakış.

Published in:

Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi, 2025, v. 12, n. 1, p. 344, doi. 10.35193/bseufbd.1453071

By:

Tiryaki, Gizem;
Nakilcioğlu, Emine

Publication type:

Article

Cow's milk protein allergy: A comprehensive review of epidemiology, pathogenesis, clinical manifestations, diagnostics, and management strategies.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2025, v. 34, n. 3, p. 298, doi. 10.6133/apjcn.202506_34(3).0004

By:

Li Hao;
Songqing Wang;
Wei Ji

Publication type:

Article

The Effects of Leuconostoc mesenteroides RSG7 Exopolysaccharide on the Physicochemical Properties and Flavor Compounds of Set Yoghurt.

Published in:

Processes, 2025, v. 13, n. 5, p. 1442, doi. 10.3390/pr13051442

By:

Wu, Baomei;
Guo, Yanru;
Hao, Linlin;
Zuo, Kaiyue;
Du, Yufei;
An, Ruixin;
Wang, Binbin

Publication type:

Article

Meta-Analysis of Incorporating Glucosinolates into Diets and Their Effects on Ruminant Performance, Ruminal Fermentation, Methane Emissions, Milk Composition, and Metabolic Biochemical Attributes.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1480, doi. 10.3390/ani15101480

By:

Gao, Min;
Irawan, Agung;
El-Sherbiny, Mohamed;
Szumacher-Strabel, Małgorzata;
Cieślak, Adam;
Setiawan, Muhammad Ariana;
Jallal, Hassan;
Fusaro, Isa;
Jayanegara, Anuraga;
Yanza, Yulianri Rizki;
Liu, Yongbin

Publication type:

Article

Dietary Supplementation with Fermented Milk Improves Growth Performance and Intestinal Functions in Intrauterine Growth-Restricted Piglets.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1367, doi. 10.3390/ani15101367

By:

Yang, Qing;
Cui, Lu;
Yang, Yang;
Yang, Ying;
Dai, Zhaolai;
Wu, Zhenlong

Publication type:

Article

The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2020, v. 77, n. 6, p. 641, doi. 10.2298/VSP180326122V

By:

Vidović, Nevena;
Ranković, Slavica;
Oreščanin-Dušić, Zorana;
Debeljak-Martačić, Jasmina;
Popović, Tamara;
Tomić, Mirko;
Glibetić, Marija

Publication type:

Article

Identification of inorganic crystal-specific sequences using phage display combinatorial library of short peptides: A feasibility study.

Published in:

Biotechnology Letters, 2000, v. 22, n. 15, p. 1211, doi. 10.1023/A:1005603117023

By:

Gaskin, Duncan J.H.;
Starck, Karine;
Vulfson, Evgeny N.

Publication type:

Article

Enhanced forskolin production in genetically transformed cultures of Coleus forskohlii by casein hydrolysate and studies on growth and organisation.

Published in:

Biotechnology Letters, 2000, v. 22, n. 2, p. 133, doi. 10.1023/A:1005618307074

By:

Mukherjee, Swapna;
Ghosh, Biswajit;
Jha, Sumita

Publication type:

Article

Lactoferrin, a Great Wall of host-defence?

Published in:

BioMetals, 2023, v. 36, n. 3, p. 385, doi. 10.1007/s10534-023-00502-z

By:

Wang, Jianhua;
Yang, Na;
Vogel, Hans J.

Publication type:

Article

Effect of in vitro gastrointestinal digestion on the antibacterial activity of bioactive dairy formulas supplemented with lactoferrin against Cronobacter sakazakii.

Published in:

BioMetals, 2023, v. 36, n. 3, p. 667, doi. 10.1007/s10534-022-00459-5

By:

Abad, Inés;
Serrano, Laura;
Graikini, Dimitra;
Pérez, María Dolores;
Grasa, Laura;
Sánchez, Lourdes

Publication type:

Article

Heme-binding ability of bovine milk proteins.

Published in:

BioMetals, 2020, v. 33, n. 6, p. 287, doi. 10.1007/s10534-020-00252-2

By:

Orino, Koichi

Publication type:

Article

Quo vadis lactoferrin?

Published in:

2018

By:

Vogel, Hans J.;
Cutone, Antimo;
Lepanto, Maria S.;
Rosa, Luigi;
Valenti, Piera

Publication type:

Proceeding

Quality control of commercial bovine lactoferrin.

Published in:

BioMetals, 2018, v. 31, n. 3, p. 313, doi. 10.1007/s10534-018-0098-2

By:

Wakabayashi, Hiroyuki;
Yamauchi, Koji;
Abe, Fumiaki

Publication type:

Article

Bovine lactoferrin promotes energy expenditure via the cAMP-PKA signaling pathway in human reprogrammed brown adipocytes.

Published in:

BioMetals, 2018, v. 31, n. 3, p. 415, doi. 10.1007/s10534-018-0103-9

By:

Nakamura, Kanae;
Kishida, Tsunao;
Ejima, Akika;
Tateyama, Riho;
Morishita, Satoru;
Ono, Tomoji;
Murakoshi, Michiaki;
Sugiyama, Keikichi;
Nishino, Hoyoku;
Mazda, Osam

Publication type:

Article

Role of actinidin in the hydrolysis of the cream milk proteins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 449, doi. 10.1016/j.fbp.2011.11.008

By:

Puglisi, Ivana;
Petrone, Goffredo;
Lo Piero, Angela R.

Publication type:

Article

Effects of fat, casein and lactose on high-pressure destruction of Escherichia coli K12 (ATCC-29055) in milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 1, doi. 10.1016/j.fbp.2008.02.005

By:

Ramaswamy, Hosahalli S.;
Hong Jin;
Songming Zhu

Publication type:

Article

Development of Insolubility in Dehydration of Dairy Milk Powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 202, doi. 10.1205/fbp07008

By:

Baldwin, A. J.;
Truong, G. N. T.

Publication type:

Article

Preparation of Alcalase-catalyzed casein plasteins in the presence of proline addition and the ACE-inhibitory activity of the plasteins in vitro.

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 197, doi. 10.1007/s00217-010-1270-2

By:

Ya-Yun Li;
Tie-Jing Li;
Xin-Huai Zhao

Publication type:

Article

Effect of low lactose dairy powder addition on the properties of gluten-free batters and bread quality.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 31, doi. 10.1007/s00217-009-1023-2

By:

Nunes, Maria Helena B.;
Ryan, L. A. M.;
Arendt, Elke K.

Publication type:

Article

Inhibition of adhesion of Streptococcus mutans to hydroxylapatite by commercial dairy powders and individual milk proteins.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1499, doi. 10.1007/s00217-008-0872-4

By:

R. Halpin;
M. O’Connor;
A. McMahon;
C. Boughton;
E. O’Riordan;
M. O’Sullivan;
D. Brady

Publication type:

Article

Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1061

By:

Iván López-Expósito;
Anne Pihlanto;
Mercedes Ramos;
Isidra Recio

Publication type:

Article

Formation and stabilization of emulsion with A1, A2 and B β-casein genetic variants.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 147, doi. 10.1007/s00217-006-0519-2

By:

Małgorzata Darewicz;
Jerzy Dziuba

Publication type:

Article

The effect of dairy and rice powder addition on loaf and crumb characteristics, and on shelf life (intermediate and long-term) of gluten-free breads stored in a modified atmosphere.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 44

By:

E. Gallagher;
A. Kunkel;
T. R. Gormley;
E. K. Arendt

Publication type:

Article

An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 1, p. 331, doi. 10.1007/s00253-011-3133-6

By:

Baruzzi, Federico;
Poltronieri, Palmiro;
Quero, Grazia Marina;
Morea, Maria;
Morelli, Lorenzo

Publication type:

Article

Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 1, p. 235, doi. 10.1007/s00253-009-2433-6

By:

Somkuti, George A.;
Paul, Moushumi

Publication type:

Article

Collagenolytic subtilisin-like protease from the deep-sea bacterium Alkalimonas collagenimarina AC40T.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 2, p. 589, doi. 10.1007/s00253-009-2324-x

By:

Kurata, Atsushi;
Uchimura, Kohsuke;
Kobayashi, Tohru;
Horikoshi, Koki

Publication type:

Article

Effect of milk on antibacterial activity of tetracycline against Escherichia coli and Staphylococcus aureus isolated from bovine mastitis.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 1, p. 135, doi. 10.1007/s00253-009-2008-6

By:

Ying Kuang;
Haoyu Jia;
Miyanaga, Kazuhiko;
Tanji, Yasunori

Publication type:

Article

In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms.

Published in:

Amino Acids, 2023, v. 55, n. 2, p. 161, doi. 10.1007/s00726-022-03202-z

By:

Gu, Yuxiang;
Li, Xing;
Qi, Xiaofen;
Ma, Ying;
Chan, Eric Chun Yong

Publication type:

Article

Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study.

Published in:

Amino Acids, 2022, v. 54, n. 5, p. 811, doi. 10.1007/s00726-022-03137-5

By:

Calvez, Juliane;
Khodorova, Nadezda;
Beaubier, Sophie;
Eymard, Alexandra;
Tomé, Daniel;
Gaudichon, Claire

Publication type:

Article

Quantitative sequence-activity modeling of ACE peptide originated from milk using ACC–QTMS amino acid indices.

Published in:

Amino Acids, 2019, v. 51, n. 8, p. 1209, doi. 10.1007/s00726-019-02761-y

By:

Bahadori, Maryam;
Hemmateenejad, Bahram;
Yousefinejad, Saeed

Publication type:

Article

Regulation of protein synthesis in porcine mammary epithelial cells by l-valine.

Published in:

Amino Acids, 2019, v. 51, n. 4, p. 717, doi. 10.1007/s00726-019-02709-2

By:

Zhang, Junmei;
He, Wenliang;
Yi, Dan;
Zhao, Di;
Song, Zhuan;
Hou, Yongqing;
Wu, Guoyao

Publication type:

Article

Polymorphism at donkey β-lactoglobulin II locus: identification and characterization of a new genetic variant with a very low expression.

Published in:

Amino Acids, 2018, v. 50, n. 6, p. 735, doi. 10.1007/s00726-018-2555-1

By:

Criscione, Andrea;
Cunsolo, Vincenzo;
Tumino, Serena;
Di Francesco, Antonella;
Bordonaro, Salvatore;
Muccilli, Vera;
Saletti, Rosaria;
Marletta, Donata

Publication type:

Article

l-Arginine regulates protein turnover in porcine mammary epithelial cells to enhance milk protein synthesis.

Published in:

Amino Acids, 2018, v. 50, n. 5, p. 621, doi. 10.1007/s00726-018-2541-7

By:

Ma, Qingquan;
Hu, Shengdi;
Bannai, Makoto;
Wu, Guoyao

Publication type:

Article

Post-resistance exercise ingestion of milk protein attenuates plasma TNFα and TNFr1 expression on monocyte subpopulations.

Published in:

Amino Acids, 2017, v. 49, n. 8, p. 1415, doi. 10.1007/s00726-017-2443-0

By:

Wells, Adam;
Jajtner, Adam;
Varanoske, Alyssa;
Church, David;
Gonzalez, Adam;
Townsend, Jeremy;
Boone, Carleigh;
Baker, Kayla;
Beyer, Kyle;
Mangine, Gerald;
Oliveira, Leonardo;
Fukuda, David;
Stout, Jeffrey;
Hoffman, Jay

Publication type:

Article

Site-specific glycosylation of donkey milk lactoferrin investigated by high-resolution mass spectrometry.

Published in:

Amino Acids, 2016, v. 48, n. 12, p. 2799, doi. 10.1007/s00726-016-2315-z

By:

Gallina, Serafina;
Saletti, Rosaria;
Cunsolo, Vincenzo;
Muccilli, Vera;
Foti, Salvatore;
Roepstorff, Peter;
Rasmussen, Morten

Publication type:

Article

Alpha-ketoglutarate enhances milk protein synthesis by porcine mammary epithelial cells.

Published in:

Amino Acids, 2016, v. 48, n. 9, p. 2179, doi. 10.1007/s00726-016-2249-5

By:

Jiang, Qian;
He, Liuqin;
Hou, Yongqing;
Chen, Jiashun;
Duan, Yehui;
Deng, Dun;
Wu, Guoyao;
Yin, Yulong;
Yao, Kang

Publication type:

Article

Linking our understanding of mammary gland metabolism to amino acid nutrition.

Published in:

Amino Acids, 2014, v. 46, n. 11, p. 2447, doi. 10.1007/s00726-014-1818-8

By:

Manjarin, Rodrigo;
Bequette, Brian;
Wu, Guoyao;
Trottier, Nathalie

Publication type:

Article

Glycine is a nutritionally essential amino acid for maximal growth of milk-fed young pigs.

Published in:

Amino Acids, 2014, v. 46, n. 8, p. 2037, doi. 10.1007/s00726-014-1758-3

By:

Wang, Weiwei;
Dai, Zhaolai;
Wu, Zhenlong;
Lin, Gang;
Jia, Sichao;
Hu, Shengdi;
Dahanayaka, Sudath;
Wu, Guoyao

Publication type:

Article

Effect of whey protein isolate on rehydration after exercise.

Published in:

Amino Acids, 2014, v. 46, n. 5, p. 1217, doi. 10.1007/s00726-014-1680-8

By:

James, Lewis;
Mattin, Lewis;
Aldiss, Peter;
Adebishi, Rukayat;
Hobson, Ruth

Publication type:

Article

Human baby hair amino acid natural abundance 15N-isotope values are not related to the 15N-isotope values of amino acids in mother’s breast milk protein.

Published in:

Amino Acids, 2013, v. 45, n. 6, p. 1365, doi. 10.1007/s00726-013-1597-7

By:

Romek, Katarzyna M.;
Julien, Maxime;
Frasquet-Darrieux, Marine;
Tea, Illa;
Antheaume, Ingrid;
Hankard, Régis;
Robins, Richard J.

Publication type:

Article