Works matching Tequila

Results: 485

Reflexiones en torno al origen tardío de la producción del tequila en el pueblo de Tequila.

Published in:

Fronteras de la Historia, 2017, v. 22, n. 1, p. 38, doi. 10.22380/20274688.13

By:

DE LEÓN MEZA, C. RENÉ

Publication type:

Article

Physicochemical quality of tequila during barrel maturation. A preliminary study.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 3, p. 223, doi. 10.1080/19476337.2012.727033

By:

López-Ramírez, J.E.;
Martín-del-Campo, S.T.;
Escalona-Buendía, H.;
García-Fajardo, J.A.;
Estarrón-Espinosa, M.

Publication type:

Article

La Cultura del Tequila en México: origen, importancia económica, impacto turístico y patrimonio de la humanidad.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2024, v. 12, p. 1

By:

Salvador Morales García, Adrián;
García Alcaraz, Jorge Luis

Publication type:

Article

The price of agave in Mexican states holding Designation of Origin of Tequila status, and its systematic depreciation over the forthcoming decade (2000-2031).

Published in:

Anáhuac Journal, 2023, v. 23, n. 2, p. 12, doi. 10.36105/theanahuacjour.2023v23n2.01

By:

Díaz Castellanos, Rafael

Publication type:

Article

El plan de manejo para el Paisaje Agavero y las Antiguas instalaciones industriales de Tequila.

Published in:

APUNTES - Journal of Cultural Heritage Studies, 2009, v. 22, n. 2, p. 124

By:

Arriola, Ignacio Gómez

Publication type:

Article

Reforma agraria en Tequila (Jalisco, México), 1915-1980.

Published in:

Revista de Historia (07169108), 2019, v. 2, n. 26, p. 183

By:

Lizama Silva, Gladys

Publication type:

Article

CORRIDOS, TEQUILA (AND OTHERS), AND MEXICAN/CHICANO MASCULINITY.

Published in:

Revista Canaria de Estudios Ingleses, 2020, n. 81, p. 25, doi. 10.25145/j.recaesin.2020.81.03

By:

Ibarraran-Bigalondo, Amaia

Publication type:

Article

Innovación en la industria del tequila: historia y tendencias.

Published in:

Carta Económica Regional, 2022, v. 34, n. 129, p. 93, doi. 10.32870/cer.v0i129.7830

By:

Patricia Cárdenas, Erika

Publication type:

Article

ESQUEMAS DE CONTRATOS AGRÍCOLAS PARA LA PRODUCCIÓN DE Agave tequilana Weber EN LA REGIÓN DE TEQUILA, JALISCO.

Published in:

Agricultura Sociedad y Desarrollo, 2018, v. 15, n. 4, p. 619, doi. 10.22231/asyd.v15i4.908

By:

Herrera-Pérez, Lusmila;
Valtierra-Pacheco, Esteban;
Ocampo-Fletes, Ignacio;
Tornero-Campante, Mario A.;
Hernández-Plascencia, Jorge A.;
Rodríguez-Macías, Ramón

Publication type:

Article

Volatile composition of tequila. Evaluation of three extraction methods Composicion volatil del tequila. Evaluacion de tres metodos extractivos.

Published in:

CyTA: Journal of Food, 2011, v. 9, n. 2, p. 152, doi. 10.1080/19476337.2010.499569

By:

Martín-del-Campo, SandraT.;
Gómez-Hernández, HéctorE.;
Gutiérrez, Humberto;
Escalona, Héctor;
Estarrón, Mirna;
Cosío-Ramírez, Ricardo

Publication type:

Article

Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 8, p. 835, doi. 10.1007/s10295-008-0355-4

By:

Arellano, Melchor;
Pelayo, Carlos;
Ramírez, Jesús;
Rodriguez, Ingrid

Publication type:

Article

Anaerobic treatment of Tequila vinasses in a CSTR-type digester.

Published in:

Biodegradation, 2010, v. 21, n. 3, p. 357, doi. 10.1007/s10532-009-9306-7

By:

Méndez-Acosta, Hugo Oscar;
Snell-Castro, Raúl;
Alcaraz-González, Víctor;
González-Álvarez, Víctor;
Pelayo-Ortiz, Carlos

Publication type:

Article

Characterization of Tequila by High Performance Liquid Chromatography – High Resolution Mass Spectrometry (HPLC-HRMS) and Partial Least Squares Regression (PLS).

Published in:

Analytical Letters, 2023, v. 56, n. 10, p. 1701, doi. 10.1080/00032719.2022.2141250

By:

Mejia Diaz, Luis Fernando;
Wrobel, Kazimierz;
Corrales Escobosa, Alma Rosa;
Yanez Barrientos, Eunice;
Serrano Torres, Oracio;
Wrobel, Katarzyna

Publication type:

Article

Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.

Published in:

World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 5, p. 875, doi. 10.1007/s11274-012-1242-8

By:

Amaya-Delgado, L.;
Herrera-López, E.;
Arrizon, Javier;
Arellano-Plaza, M.;
Gschaedler, A.

Publication type:

Article

Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 4, p. 1123, doi. 10.1111/j.1365-2672.2006.03142.x

By:

Arrizon, J.;
Gschaedler, A.

Publication type:

Article

EVALUATION OF THE SUSTAINABILITY OF TWO TYPES OF Agave tequilana Weber var. blue AGROECOSYSTEMS IN TEQUILA, JALISCO.

Published in:

Agrociencia, 2023, v. 57, n. 8, p. 1773, doi. 10.47163/agrociencia.v57i8.2638

By:

Herrera-Pérez, Lusmila;
Valtierra-Pacheco, Esteban;
Ocampo-Fletes, Ignacio;
Tornero-Campante, Mario Alberto;
Hernández-Plascencia, Jorge Antonio;
Rodríguez-Macías, Ramón

Publication type:

Article

Determination of Cu in Tequila by Anodic Stripping Voltammetry.

Published in:

Analytical Letters, 2008, v. 41, n. 3, p. 469, doi. 10.1080/00032710701577989

By:

Carreon‐Alvarez, Alejandra;
Casillas, Norberto;
Ibanez, JorgeG.;
Hernandez, Fernando;
Prado‐Ramírez, Rogelio;
Barcena‐Soto, Maximiliano;
Go´mez-Salazar, Sergio

Publication type:

Article

A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment.

Published in:

Chemosensors, 2021, v. 9, n. 3, p. 47, doi. 10.3390/chemosensors9030047

By:

Pérez-Beltrán, Christian Hazael;
Zúñiga-Arroyo, Víctor M.;
Andrade, José M.;
Cuadros-Rodríguez, Luis;
Pérez-Caballero, Guadalupe;
Jiménez-Carvelo, Ana M.;
Lis, Jose Vicente Ros

Publication type:

Article

Treatment of tequila vinasse and elimination of phenol by coagulation–flocculation process coupled with heterogeneous photocatalysis using titanium dioxide nanoparticles.

Published in:

Environmental Technology, 2020, v. 41, n. 8, p. 1023, doi. 10.1080/09593330.2018.1518994

By:

Arreola, Alicia Rodriguez;
Tizapa, Marciano Sanchez;
Zurita, Florentina;
Morán-Lázaro, Juan Pablo;
Valderrama, Rocío Castañeda;
Rodríguez-López, José Luis;
Carreon-Alvarez, Alejandra

Publication type:

Article

Agave for tequila and biofuels: an economic assessment and potential opportunities.

Published in:

GCB Bioenergy, 2011, v. 3, n. 1, p. 43, doi. 10.1111/j.1757-1707.2010.01084.x

By:

NÚÑEZ, HÉCTOR M.;
RODRÍGUEZ, LUIS F.;
KHANNA, MADHU

Publication type:

Article

Plant Growth-Promoting and Tequila Vinasse-Resistant Bacterial Strains.

Published in:

Microbiology Research, 2024, v. 15, n. 3, p. 1144, doi. 10.3390/microbiolres15030077

By:

Valencia-Botín, Alberto J.;
Chávez-Díaz, Ismael F.;
Zurita-Martínez, Florentina;
Tejeda-Ortega, Allan;
Zelaya-Molina, Lily X.

Publication type:

Article

Tequila Still Distillation Fractioned Residual Streams for Use in Biorefinery.

Published in:

Energies (19961073), 2020, v. 13, n. 23, p. 6222, doi. 10.3390/en13236222

By:

Martinez-Orozco, Edgardo;
Gortares-Moroyoqui, Pablo;
Santiago-Olivares, Norberto;
Napoles-Armenta, Juan;
Ulloa-Mercado, Ruth Gabriela;
De la Mora-Orozco, Celia;
Leyva-Soto, Luis Alonso;
Alvarez-Valencia, Luis Humberto;
Meza-Escalante, Edna Rosalba

Publication type:

Article

TEQUILA TOURISM AS A FACTOR OF DEVELOPMENT: A STRATEGIC VISION IN MEXICO.

Published in:

Tourism & Hospitality Management, 2014, v. 20, n. 1, p. 137, doi. 10.20867/thm.20.1.10

By:

Vazquez de la Torre, Genoveva Millán;
Caridad y Ocerín, José;
Arjona Fuentes, Juan Manuel;
Hidalgo, Luis Amador

Publication type:

Article

Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 5, p. 655, doi. 10.1007/s10295-009-0534-y

By:

Pinal, L.;
Cornejo, E.;
Arellano, M.;
Herrera, E.;
Nuñez, L.;
Arrizon, J.;
Gschaedler, A.

Publication type:

Article

Save Our Bats, Save Our Tequila: Industry and Science Join Forces to Help Bats and Agaves.

Published in:

Natural Areas Journal, 2016, v. 36, n. 4, p. 523, doi. 10.3375/043.036.0417

By:

Trejo-Salazar, Roberto-Emiliano;
Eguiarte, Luis E.;
Suro-Piñera, David;
Medellin, Rodrigo A.

Publication type:

Article

The transformation of tequila: From hangover to highbrow.

Published in:

Journal of Consumer Culture, 2017, v. 17, n. 1, p. 62, doi. 10.1177/1469540514556169

By:

Gaytán, Marie Sarita

Publication type:

Article

Sequential Treatment of Tequila Industry Vinasses by Biopolymer-based Coagulation/Flocculation and Catalytic Ozonation.

Published in:

Ozone: Science & Engineering, 2016, v. 38, n. 4, p. 279, doi. 10.1080/01919512.2016.1158635

By:

Ferral-Pérez, H.;
Torres Bustillos, L. G.;
Méndez, H.;
Rodríguez-Santillan, J. L.;
Chairez, I.

Publication type:

Article

Identification of potential indicators of time-dependent tequila maturation and their determination by selected ion monitoring gas chromatography–mass spectrometry, using salting-out liquid–liquid extraction.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1421, doi. 10.1007/s00217-019-03271-7

By:

Mejia Diaz, Luis Fernando;
Wrobel, Katarzyna;
Corrales Escobosa, Alma Rosa;
Aguilera Ojeda, Daniel Antonio;
Wrobel, Kazimierz

Publication type:

Article

Aging spectral markers of tequila observed by Raman spectroscopy.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1031, doi. 10.1007/s00217-018-3203-4

By:

Espinosa-Vega, L. I.;
Belio-Manzano, A.;
Mercado-Ornelas, C. A.;
Cortes-Mestizo, I. E.;
Mendez-Garcia, Victor H.

Publication type:

Article

Volatile compound profile conferred to tequila beverage by maturation in recycled and regenerated white oak barrels from Quercus alba.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2073, doi. 10.1007/s00217-017-2901-7

By:

Aguilar-Méndez, Osvaldo;
López-Álvarez, José;
Díaz-Pérez, Alma;
Altamirano, Josue;
Reyes De la Cruz, Homero;
Rutiaga-Quiñones, José;
Campos-García, Jesús

Publication type:

Article

ICP-MS multi-element profiles and HPLC determination of furanic compounds in commercial tequila.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 951, doi. 10.1007/s00217-009-1010-7

By:

Flores, Crescencio Rodríguez;
Figueroa, Julio Alberto Landero;
Wrobel, Kazimierz;
Wrobel, Katarzyna

Publication type:

Article

Distilling agro‐extractivism: Agave and tequila production in Mexico.

Published in:

Journal of Agrarian Change, 2021, v. 21, n. 2, p. 219, doi. 10.1111/joac.12402

By:

Tetreault, Darcy;
McCulligh, Cindy;
Lucio, Carlos

Publication type:

Article

Evaluation of the Environmental Performance of Adsorbent Materials Prepared from Agave Bagasse for Water Remediation: Solid Waste Management Proposal of the Tequila Industry.

Published in:

Materials (1996-1944), 2023, v. 16, n. 1, p. 8, doi. 10.3390/ma16010008

By:

Gómez-Navarro, Camila S.;
Warren-Vega, Walter M.;
Serna-Carrizales, Juan C.;
Zárate-Guzmán, Ana I.;
Ocampo-Pérez, Raúl;
Carrasco-Marín, Francisco;
Collins-Martínez, Virginia H.;
Niembro-García, Joaquina;
Romero-Cano, Luis A.

Publication type:

Article

Mixotrophic growth regime as a strategy to develop microalgal bioprocess from nutrimental composition of tequila vinasses.

Published in:

Bioprocess & Biosystems Engineering, 2021, v. 44, n. 6, p. 1155, doi. 10.1007/s00449-021-02512-y

By:

Choix, Francisco J.;
Ramos-Ibarra, José Roberto;
Mondragón-Cortez, Pedro;
Lara-González, Martha Alicia;
Juárez-Carrillo, Eduardo;
Becerril-Espinosa, Amayaly;
Ocampo-Alvarez, Héctor;
Torres, Jony R.

Publication type:

Article

Innovation in Continuous Rectification for Tequila Production.

Published in:

Processes, 2019, v. 7, n. 5, p. 283, doi. 10.3390/pr7050283

By:

Mirna, Estarrón-Espinosa;
Mariela, Ruperto-Pérez;
Daniel, Padilla-de la Rosa José;
Rogelio, Prado-Ramírez

Publication type:

Article

Color Compounds Removal from Tequila Vinasses Using Silica Gel Adsorbents Functionalized with Thiol Moieties: Equilibrium and Kinetics Studies.

Published in:

Molecules, 2024, v. 29, n. 24, p. 5910, doi. 10.3390/molecules29245910

By:

Gonzalez-Valerio, Carlos;
Peregrina-Lucano, Alejandro A.;
Manríquez-González, Ricardo;
Pérez-Fonseca, Aida A.;
Robledo-Ortíz, Jorge R.;
Shenderovich, Ilya G.;
Gómez-Salazar, Sergio

Publication type:

Article

Isotopic Characterization of 100% Agave Tequila (Silver, Aged and Extra-Aged Class) for Its Use as an Additional Parameter in the Determination of the Authenticity of the Beverage Maturation Time.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1719, doi. 10.3390/molecules26061719

By:

Fonseca-Aguiñaga, Rocío;
Warren-Vega, Walter M.;
Miguel-Cruz, Floriberto;
Romero-Cano, Luis A.;
Pohl, Pawel;
Magdas, Dana Alina

Publication type:

Article

Tequila Agave Bagasse Hydrolysate for the Production of Polyhydroxybutyrate by Burkholderia sacchari.

Published in:

Bioengineering (Basel), 2019, v. 6, n. 4, p. 1, doi. 10.3390/bioengineering6040115

By:

González-García, Yolanda;
Grieve, Janessa;
Meza-Contreras, Juan Carlos;
Clifton-García, Berenice;
Silva-Guzman, José Antonio

Publication type:

Article

New insights into microbial interactions and putative competitive mechanisms during the hydrogen production from tequila vinasses.

Published in:

Applied Microbiology & Biotechnology, 2022, v. 106, n. 19/20, p. 6861, doi. 10.1007/s00253-022-12143-2

By:

Toledo-Cervantes, Alma;
Méndez-Acosta, Hugo Oscar;
Arreola-Vargas, Jorge;
Gabriel-Barajas, José Eduardo;
Aguilar-Mota, Mariana Nohely;
Snell-Castro, Raúl

Publication type:

Article

FEMALE LEADERSHIP IN THE TEQUILA INDUSTRY IN MEXICO.

Published in:

Social & Economic Revue, 2023, v. 21, n. 1, p. 49, doi. 10.52665/ser20230106

By:

NAVARRETE TORRES, María del Carmen

Publication type:

Article

Possible Pollution of Surface Water Bodies with Tequila Vinasses.

Published in:

Water (20734441), 2023, v. 15, n. 21, p. 3773, doi. 10.3390/w15213773

By:

Tejeda, Allan;
Montoya, Arturo;
Sulbarán-Rangel, Belkis;
Zurita, Florentina

Publication type:

Article

The Relationship Between Organizational Culture and Knowledge Management in Tequila Companies from Mexico.

Published in:

International Journal of Advanced Corporate Learning, 2016, v. 9, n. 1, p. 44, doi. 10.3991/ijac.v9i1.5748

By:

Nuñez Ramírez, Marco Alberto;
Wendlandt Amezaga, Teodoro Rafael;
Álvarez Medina, María Trinidad

Publication type:

Article

Innovation and Technological Management Model in the Tequila Sector in Mexico.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127450

By:

Terán-Bustamante, Antonia;
Martínez-Velasco, Antonieta;
Castillo-Girón, Víctor Manuel;
Ayala-Ramírez, Suhey

Publication type:

Article

El Tequila: una bebida emblemática.

Published in:

Hospitalidad ESDAI, 2007, n. 11, p. 135

By:

Ciprés, Rocío del Carmen Juárez

Publication type:

Article

Tequila, 5<sup>a</sup> parte, Consumo y catado del Tequila.

Published in:

Xipe Totek, 2006, v. 15, n. 1, p. 47

By:

Villalobos, Jaime

Publication type:

Article

Tequila, 4<sup>03B1;</sup>parte, Elaboración.

Published in:

Xipe Totek, 2005, v. 14, n. 4, p. 354

By:

Villalobos, Jaime

Publication type:

Article

Mitos, leyendas e historia del tequila. 2ª parte.

Published in:

Xipe Totek, 2005, v. 14, n. 2, p. 158

By:

Villalobos, Jaime

Publication type:

Article

Nonlinear classification of commercial Mexican tequilas.

Published in:

Journal of Chemometrics, 2017, v. 31, n. 12, p. 1, doi. 10.1002/cem.2939

By:

Andrade, Jose Manuel;
Ballabio, Davide;
Gómez‐Carracedo, Maria Paz;
Pérez‐Caballero, Guadalupe

Publication type:

Article

Irritant contact dermatitis caused by needle-like calcium oxalate crystals, raphides, in Agave tequilana among workers in tequila distilleries and agave plantations.

Published in:

Contact Dermatitis (01051873), 2001, v. 44, n. 2, p. 94, doi. 10.1034/j.1600-0536.2001.440208.x

By:

Salinas, Maria Lorenza;
Ogura, Tetsuya;
Soffchi, Luis

Publication type:

Article

Interactions between Kluyveromyces marxianus and Saccharomyces cerevisiae in tequila must type medium fermentation.

Published in:

World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 8, p. 2223, doi. 10.1007/s11274-014-1643-y

By:

Lopez, Claudia;
Beaufort, Sandra;
Brandam, Cédric;
Taillandier, Patricia

Publication type:

Article