Works matching DE "FOOD industry management"
Results: 81
THE IMPACT OF INTERORGANIZATIONAL MANPOWER FLOWS ON THE INNOVATION PROCESS.
- Published in:
- Management Science, 1985, v. 31, n. 9, p. 1055, doi. 10.1287/mnsc.31.9.1055
- By:
- Publication type:
- Article
Responsibility and agency within alternative food networks: assembling the “citizen consumer”.
- Published in:
- Agriculture & Human Values, 2009, v. 26, n. 3, p. 193, doi. 10.1007/s10460-008-9155-8
- By:
- Publication type:
- Article
ISO 22000:2005 AND ISO 9001:2008 IN THE FOOD INDUSTRY MANAGEMENT: INTEGRATION OR REPLACEMENT? (REVIEW PAPER).
- Published in:
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 2, n. 5, p. 9
- By:
- Publication type:
- Article
Plants' self-selection, agglomeration economies and regional productivity in Chile.
- Published in:
- Journal of Economic Geography, 2009, v. 9, n. 4, p. 539, doi. 10.1093/jeg/lbp010
- By:
- Publication type:
- Article
Food safety and regulatory change since the ‘mad cow’ in Japan: Science, self-responsibility, and trust.
- Published in:
- Contemporary Japan - Journal of the German Institute for Japanese Studies, Tokyo, 2017, v. 29, n. 1, p. 67, doi. 10.1080/18692729.2017.1256987
- By:
- Publication type:
- Article
In Response: Prioritization and standard setting for pollutant mixtures in the aquatic environment: A business consultant's perspective.
- Published in:
- Environmental Toxicology & Chemistry, 2015, v. 34, n. 10, p. 2185, doi. 10.1002/etc.3049
- By:
- Publication type:
- Article
Affective sustainable landscapes and care ecologies: getting a real feel for alternative food communities.
- Published in:
- Sustainability Science, 2015, v. 10, n. 2, p. 317, doi. 10.1007/s11625-014-0280-6
- By:
- Publication type:
- Article
Managing low-skill workers: a study of small UK food manufacturing firms.
- Published in:
- Human Resource Management Journal, 2009, v. 19, n. 1, p. 40, doi. 10.1111/j.1748-8583.2008.00085.x
- By:
- Publication type:
- Article
Acquisitions: Another Viewpoint.
- Published in:
- Journal of Marketing, 1967, v. 31, n. 3, p. 39, doi. 10.2307/1249028
- By:
- Publication type:
- Article
CLASSIFICATION IN THE FOOD BROKERAGE FIELD.
- Published in:
- Journal of Marketing, 1957, v. 22, n. 2, p. 140, doi. 10.2307/1247210
- By:
- Publication type:
- Article
THE LOS ANGELES WHOLESALE GROCERY STRUCTURE: 1920-1946: A CASE STUDY.
- Published in:
- 1949
- By:
- Publication type:
- Case Study
ORDEM NA PRAÇA: NORMAS E EXERCÍCIO DE ADMINISTRAÇÃO EM MERCADOS DO RIO DE JANEIRO.
- Published in:
- Passagens: International Review of Political History & Legal Culture, 2012, v. 4, n. 1, p. 55, doi. 10.5533/1984-2503-20124103
- By:
- Publication type:
- Article
Professional Food Manager (Fourth Edition).
- Published in:
- 2015
- Publication type:
- Book Review
Making it Work: The Application of Time as a Public Health Control in the Field.
- Published in:
- Journal of Environmental Health, 2008, v. 71, n. 2, p. 26
- By:
- Publication type:
- Article
Estratégias de Crescimento e a Governança de Redes Horizontais de Empresas: o caso da maior rede cooperativa de varejo de alimentos na Alemanha.
- Published in:
- Revista de Ciências da Administração, 2011, v. 13, n. 30, p. 220, doi. 10.5007/2175-8077.2011v13n30p220
- By:
- Publication type:
- Article
Intermediate product selection and blending in the food processing industry.
- Published in:
- International Journal of Production Research, 2013, v. 51, n. 1, p. 26, doi. 10.1080/00207543.2011.640955
- By:
- Publication type:
- Article
Sustainable benchmarking of supply chains: the case of the food industry.
- Published in:
- International Journal of Production Research, 2012, v. 50, n. 5, p. 1297, doi. 10.1080/00207543.2011.571926
- By:
- Publication type:
- Article
Orientação empreendedora em indústrias de alimentos: estudo exploratório com médias e grandes empresas do Sul do Brasil.
- Published in:
- Revista de Economia e Administração, 2011, v. 10, n. 2, p. 285, doi. 10.11132/rea.2011.465
- By:
- Publication type:
- Article
The Jordan FDA: A culture of quality and continuous improvement.
- Published in:
- Journal of Commercial Biotechnology, 2014, v. 20, n. 4, p. 45, doi. 10.5912/jcb671
- By:
- Publication type:
- Article
The Perils of Command and Control.
- Published in:
- Systemic Practice & Action Research, 2014, v. 27, n. 1, p. 75, doi. 10.1007/s11213-012-9246-8
- By:
- Publication type:
- Article
Agricultural Price Forecasting Using Neural Network Model: An Innovative Information Delivery System.
- Published in:
- Agricultural Economics Research Review, 2013, v. 26, n. 2, p. 229
- By:
- Publication type:
- Article
Food safety standards and agri-food supply chains: an introductory overview.
- Published in:
- European Review of Agricultural Economics, 2009, v. 36, n. 4, p. 469, doi. 10.1093/erae/jbp044
- By:
- Publication type:
- Article
The planning flexibility bottleneck in food processing industries
- Published in:
- Journal of Operations Management, 2006, v. 24, n. 3, p. 287, doi. 10.1016/j.jom.2004.11.001
- By:
- Publication type:
- Article
CRISIS MANAGEMENT OF FOOD ENTERPRISES.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2017, v. 9, n. 1, p. 38
- By:
- Publication type:
- Article
A Fat Debate on Big Food? UNRAVELING BLOGOSPHERE REACTIONS.
- Published in:
- California Management Review, 2012, v. 55, n. 1, p. 47, doi. 10.1525/cmr.2012.55.1.47
- By:
- Publication type:
- Article
Theoretical Aspects of Brand Building in Seafood Industry.
- Published in:
- Nase More, 2013, v. 60, n. 5/6, p. 105
- By:
- Publication type:
- Article
Management of Allergens in Food Industtry -- Part of the Food Safety Management System.
- Published in:
- Quality - Access to Success, 2015, v. 16, n. 147, p. 71
- By:
- Publication type:
- Article
A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 3, p. 285, doi. 10.1111/1541-4337.12129
- By:
- Publication type:
- Article
Measuring the innovation ability of Taiwan's food industry using DEA.
- Published in:
- Innovation: The European Journal of Social Sciences, 2011, v. 24, n. 1/2, p. 151, doi. 10.1080/13511610.2011.583863
- By:
- Publication type:
- Article
Financial Perspective in the System for Measuring Organizational Performance - Case Study Food Industry in Republic of Macedonia.
- Published in:
- ILIRIA International Review, 2019, v. 9, n. 1, p. 29
- By:
- Publication type:
- Article
Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio.
- Published in:
- 2016
- By:
- Publication type:
- Case Study
Degradation of 2,5-dimethylpyrazine by Rhodococcus erythropolis strain DP-45 isolated from a waste gas treatment plant of a fishmeal processing company.
- Published in:
- Biodegradation, 2007, v. 18, n. 5, p. 585, doi. 10.1007/s10532-006-9091-5
- By:
- Publication type:
- Article
THE DESIGN OF HACCP SYSTEM IN MIXTURE OF SEAFOOD CHOPPED TECHNOLOGY.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 355
- By:
- Publication type:
- Article
FORWARD.
- Published in:
- Competitiveness of Agro - Food & Environmental Economy, 2017, p. 3
- Publication type:
- Article
The Effect of Safety System on Production Indices.
- Published in:
- International Journal of Occupational Hygiene, 2012, v. 4, n. 1, p. 17
- By:
- Publication type:
- Article
MRM-based LC-MS multi-method for the detection and quantification of nut allergens.
- Published in:
- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 27, p. 7845, doi. 10.1007/s00216-016-9888-y
- By:
- Publication type:
- Article
Interactive Effects of CEOs' Firm-Specific Experience and Versatile Experiences on Pursuit of New Growth Opportunity.
- Published in:
- Journal of Management, 2025, v. 51, n. 2, p. 913, doi. 10.1177/01492063231200820
- By:
- Publication type:
- Article
STRATEGIC ALLIANCES BETWEEN FIRMS -- A MODEL OF COMPETITIVE STRATEGY IN FOOD INDUSTRY.
- Published in:
- Food & Environment Safety, 2015, v. 14, n. 2, p. 223
- By:
- Publication type:
- Article
Social Business Review Section.
- Published in:
- Social Business, 2017, v. 7, n. 1, p. 75, doi. 10.1362/204440817X14970183097876
- Publication type:
- Article
Improving Competitiveness of Small- and Medium-Sized Enterprises (SMEs) in Agriproduct Export Business Through ANP: The Turkey Case.
- Published in:
- Agribusiness, 2013, v. 29, n. 4, p. 524, doi. 10.1002/agr.21320
- By:
- Publication type:
- Article
AGRICULTURAL SECTOR PERFORMANCE EVALUATION IN TERMS OF FINANCIAL INDICATORS: A COMPARISON OF CZECH REPUBLIC, SLOVAKIA AND WESTERN BALKAN STATES.
- Published in:
- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 2, p. 497, doi. 10.11118/actaun201866020497
- By:
- Publication type:
- Article
QUALITY MANAGEMENT EVALUATION IN MILK PROCESSING PLANTS: A CASE STUDY.
- Published in:
- 2013
- By:
- Publication type:
- Case Study
Food Security and Storage in the Middle East and North Africa.
- Published in:
- World Bank Economic Review, 2014, v. 28, n. 1, p. 48, doi. 10.1093/wber/lht015
- By:
- Publication type:
- Article
Case Analysis III: Challenges MNCs Face in Emerging Markets: The Nestlé Experience.
- Published in:
- Vision (09722629), 2018, v. 22, n. 2, p. 237, doi. 10.1177/0972262918769161
- By:
- Publication type:
- Article
Case Analysis I: Challenges MNCs Face in Emerging Markets: The Nestlé Experience.
- Published in:
- Vision (09722629), 2018, v. 22, n. 2, p. 232, doi. 10.1177/0972262918767275
- By:
- Publication type:
- Article
THE DIMENSIONS OF CUSTOMER PREFERENCE IN THE FOODSERVICE INDUSTRY.
- Published in:
- Business: Theory & Practice, 2013, v. 14, n. 1, p. 64, doi. 10.3846/btp.2013.08
- By:
- Publication type:
- Article
Decision-making mechanism in the management of vertical integration processes in agribusiness.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
How European consumers define the concept of traditional food: evidence from a survey in six countries.
- Published in:
- Agribusiness, 2010, v. 26, n. 4, p. 453, doi. 10.1002/agr.20241
- By:
- Publication type:
- Article
Management of perceived e-business risks in food-supply networks: e-trust as prerequisite for supply-chain system innovation.
- Published in:
- Agribusiness, 2008, v. 24, n. 3, p. 355, doi. 10.1002/agr.20163
- By:
- Publication type:
- Article
Book Review.
- Published in:
- 2006
- By:
- Publication type:
- Book Review