Works matching DE "LACTOBACILLUS rhamnosus"

Results: 1282

壳聚糖‐透明质酸钠水凝胶构建及载菌性能评价.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 96, doi. 10.12161/j.issn.1005‐6521.2025.09.013

By:

李建立;
厉佳怡;
马魏杰;
陈志伟;
刘红亮;
盛桂华

Publication type:

Article

The Effect of Probiotic Yogurt Containing Lactobacillus rhamnosus and Bifidobacterium bifidum on Disease Activity and Disability in Patients with Systemic Lupus Erythematosus: A Randomized Controlled Trial.

Published in:

Iranian Journal of Allergy, Asthma & Immunology, 2025, v. 24, n. 3, p. 292, doi. 10.18502/ijaai.v24i3.18680

By:

Banaki, Razieh;
Faezi, Seyedeh Tahereh;
Esmaeilzadeh, Ahmad;
Mahmoudi, Mahdi;
Farhadi, Elham;
Alikhani, Majid

Publication type:

Article

Efficacité des probiotiques en prévention de la diarrhée associée aux antibiotiques chez l'enfant en soins ambulatoires - Revue systématique de la littérature et méta-analyse des essais cliniques randomisés.

Published in:

Médecine, 2025, v. 21, n. 3, p. 138, doi. 10.1684/med.2025.1072

By:

Leblois, Valentin;
Louvet, Aude;
Boussageon, Rémy

Publication type:

Article

Exploring the potential of probiotics in preventing recurrent urogenital infections: a pilot study.

Published in:

ORAL & Implantology, 2024, v. 16, p. 176, doi. 10.11138/oi163.1suppl176-189

By:

Giorgio, Roberto Vito;
Pennacchio, Benito Francesco Pio;
Del Vecchio, Micaela;
Sguera, Nicola;
Cardarelli, Filippo;
Memè, Lucia;
Bambini, Fabrizio;
Bordea, Ioana Roxana;
Qorri, Erda;
Oliveira Fernandes, Gustavo Vicentis;
Almasri, Lwai;
Alkassab, Marwa;
Almasri, Maher;
Palermo, Andrea

Publication type:

Article

Protective Effects of Probiotics and Mesalazine Against Capecitabine-Induced Enterocolitis in Rats: A Comprehensive Biochemical, Molecular, Stereological and Histopathological Investigation.

Published in:

International Journal of Morphology, 2025, v. 43, n. 2, p. 458

By:

Hao Che;
Yuejun Xu;
Yafan Huang;
Zhiwei Guo

Publication type:

Article

Lactobacillus rhamnosus GG as Biosensor for Oral and Systemic Health Conditions: A Pilot Study.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4809, doi. 10.3390/app15094809

By:

Mali Rai, Pooja;
Ionescu, Andrei Cristian;
Soggiu, Alessio;
Panio, Antonella;
Panda, Sourav;
Savadori, Paolo;
Tartaglia, Gianluca Martino;
Del Fabbro, Massimo;
Goker, Funda

Publication type:

Article

Production and characterization of a thermostable endo‐β‐1,3(4)‐glucanase for the combined enzymatic degradation of chitin‐glucan to produce prebiotic oligosaccharides from mushroom waste.

Published in:

Journal of Chemical Technology & Biotechnology, 2025, v. 100, n. 6, p. 1377, doi. 10.1002/jctb.7866

By:

Klemanska, Anastasia;
Hijazi, Ayman;
Holck, Jesper;
Duarte, Francisco;
Dwyer, Kelly;
Walsh, Gary

Publication type:

Article

Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1548678

By:

Tang, Guojian;
Yang, Jinmei;
Meng, Yuanyan;
Zhang, Xiaolong;
Wen, Mengxin;
Sun, Ting;
Wu, Dan;
Xu, Liuxing

Publication type:

Article

薄壳山核桃多肽复合益生元酸奶的研制及其体外降血糖性能.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 96, doi. 10.12161/j.issn.1005‐6521.2025.06.013

By:

翟茂廷;
谢雪妮;
薛慧;
蒋桥辉;
吴梵;
杨梦雪;
许英杰;
郭宇星;
刘琛

Publication type:

Article

Optimal pH shift of the NADH oxidase from Lactobacillus rhamnosus with a single mutation.

Published in:

Biotechnology Letters, 2021, v. 43, n. 7, p. 1413, doi. 10.1007/s10529-021-03129-7

By:

Zhou, Qiang;
Gao, Jian;
Zhang, Ye-Wang

Publication type:

Article

Repurposing a drug targeting peptide for targeting antimicrobial peptides against Staphylococcus.

Published in:

Biotechnology Letters, 2020, v. 42, n. 2, p. 287, doi. 10.1007/s10529-019-02779-y

By:

Choudhury, Ankan;
Islam, S. M. Ashiqul;
Ghidey, Meron R.;
Kearney, Christopher Michel

Publication type:

Article

Lactobacillus rhamnosus GG microcapsules inhibit Escherichia coli biofilm formation in coculture.

Published in:

Biotechnology Letters, 2019, v. 41, n. 8/9, p. 1007, doi. 10.1007/s10529-019-02694-2

By:

Song, Huiyi;
Zhang, Jianbin;
Qu, Jialin;
Liu, Jianjun;
Yin, Peiyuan;
Zhang, Guixin;
Shang, Dong

Publication type:

Article

Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk.

Published in:

Biotechnology Letters, 2019, v. 41, n. 4/5, p. 633, doi. 10.1007/s10529-019-02669-3

By:

Zhang, Chenchen;
Yang, Liting;
Gu, Ruihan;
Ding, Zixuan;
Guan, Chengran;
Lu, Maolin;
Gu, Ruixia

Publication type:

Article

Stress influenced the aerotolerance of <italic>Lactobacillus rhamnosus</italic> hsryfm 1301.

Published in:

Biotechnology Letters, 2018, v. 40, n. 4, p. 729, doi. 10.1007/s10529-018-2523-6

By:

Zhang, Chenchen;
Lu, Jingyu;
Yang, Duo;
Chen, Xia;
Huang, Yujun;
Gu, Ruixia

Publication type:

Article

The effect of cell surface components on adhesion ability of Lactobacillus rhamnosus.

Published in:

Antonie van Leeuwenhoek, 2014, v. 106, n. 4, p. 751, doi. 10.1007/s10482-014-0245-x

By:

Polak-Berecka, Magdalena;
Waśko, Adam;
Paduch, Roman;
Skrzypek, Tomasz;
Sroka-Bartnicka, Anna

Publication type:

Article

Assessment of the Fecal Lactobacilli Population in Patients with Hepatitis B Virus-Related Decompensated Cirrhosis and Hepatitis B Cirrhosis Treated with Liver Transplant.

Published in:

Microbial Ecology, 2012, v. 63, n. 4, p. 929, doi. 10.1007/s00248-011-9945-1

By:

Wu, Zhong-Wen;
Lu, Hai-Feng;
Wu, Jianping;
Zuo, Jian;
Chen, Ping;
Sheng, Ji-Fang;
Zheng, Shu-Sen;
Li, Lan-Juan

Publication type:

Article

A Multispecies Probiotic Reduces Oral Candida Colonization in Denture Wearers.

Published in:

Journal of Prosthodontics (John Wiley & Sons, Inc.), 2015, v. 24, n. 3, p. 194, doi. 10.1111/jopr.12198

By:

Ishikawa, Karin H.;
Mayer, Marcia P. A.;
Miyazima, Tatiana Y.;
Matsubara, Victor H.;
Silva, Eriques G.;
Paula, Claudete R.;
Campos, Tomie T.;
Nakamae, Atlas E. M.

Publication type:

Article

Bioaccumulation of zinc ions in Lactobacillus rhamnosus B 442 cells under treatment of the culture with pulsed electric field.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 817, doi. 10.1007/s00217-018-3219-9

By:

Góral, Małgorzata;
Pankiewicz, Urszula;
Sujka, Monika;
Kowalski, Radosław

Publication type:

Article

Occurrence and persistence of diacetyl in unfermented and fermented milks.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 691, doi. 10.1007/s00217-013-1924-y

By:

De Leonardis, Antonella;
Lopez, Francesco;
Nag, Ahindra;
Macciola, Vincenzo

Publication type:

Article

The metabolome and bacterial composition of high-moisture Italian ryegrass silage inoculated with lactic acid bacteria during ensiling.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02346-8

By:

Xia, Guang-hao;
Wu, Chang-rong;
Zhang, Ming-zhu;
Yang, Feng;
Chen, Chao;
Hao, Jun

Publication type:

Article

Effects of Multispecies Probiotic Combination on Growth Performance, Biochemical Indices, and Non-specific Immune Responses in Common Carp (Cyprinus carpio).

Published in:

Jentashapir Journal of Cellular & Molecular Biology, 2023, v. 14, n. 2, p. 1, doi. 10.5812/jjcmb-136669

By:

Nejad, Abdolhossein Jangaran;
Yazdkhasti, Moein

Publication type:

Article

A systematic review of the beneficial effects of prebiotics, probiotics, and synbiotics on ADHD.

Published in:

Neuropsychopharmacology Reports, 2024, v. 44, n. 2, p. 300, doi. 10.1002/npr2.12437

By:

Allahyari, Pooneh;
Abbas Torki, Saheb;
Aminnezhad Kavkani, Bahareh;
Mahmoudi, Zahra;
Mousavi Hoseini, Mohadeseh Sadat;
Moradi, Mahdi;
Alami, Farkhondeh;
Keshavarz Mohammadian, Mohammad;
Bahoo Sele Bani, Samira;
Abbasi Mobarakeh, Khadijeh;
Shafaei, Hanieh;
Khoshdooz, Sara;
Hajipour, Azadeh;
Doaei, Saeid;
Gholamalizadeh, Maryam

Publication type:

Article

The Heat Treatment of a Lactobacilli Probiotic to Derive a Postbiotic Has Minor Effects on the Metabolomic Profile.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 87, doi. 10.3390/fermentation11020087

By:

Jansseune, Samuel C. G.;
Lammers, Aart;
Hendriks, Wouter H.;
van Baal, Jürgen;
Wierenga, Peter A.

Publication type:

Article

Effects of Lactobacillus buchneri and Lactobacillus rhamnosus on Ryegrass Silage Fermentation and Aerobic Stability.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 8, doi. 10.3390/fermentation11010008

By:

Han, Furong;
Zhang, Mingzhu;
Sun, Wentao;
Wu, Changrong;
Huang, Yuan;
Xia, Guanghao;
Chen, Chao;
Yang, Fuyu;
Hao, Jun

Publication type:

Article

Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 585, doi. 10.3390/fermentation10110585

By:

Mélo, Elói Duarte de;
e Silva, Pedro Ivo Soares;
do Oriente, Suelma Ferreira;
Almeida, Renata Duarte;
Pessoa, Julia Morais;
França, Kepler Borges;
de Gusmão, Thaísa Abrantes Souza;
de Gusmão, Rennan Pereira;
Lisboa Oliveira, Hugo M.;
Nascimento, Amanda Priscila Silva

Publication type:

Article

Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 105, doi. 10.3390/fermentation10020105

By:

Hernández-Carranza, Paola;
Mendoza-Gutiérrez, Bricia A.;
Estévez-Sánchez, Karen H.;
Ramírez-López, Carolina;
Beristain-Bauza, Silvia del C.;
Avila-Reyes, Sandra V.;
Ruíz-López, Irving I.;
Ochoa-Velasco, Carlos E.

Publication type:

Article

Investigating Yeast–Lactobacilli Interactions through Co-Culture Growth and Metabolite Analysis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 933, doi. 10.3390/fermentation9110933

By:

Nenciarini, Stefano;
Reis-Costa, Ana;
Pallecchi, Marco;
Renzi, Sonia;
D'Alessandro, Aldo;
Gori, Agnese;
Cerasuolo, Benedetta;
Meriggi, Niccolò;
Bartolucci, Gian Luca;
Cavalieri, Duccio

Publication type:

Article

Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 835, doi. 10.3390/fermentation9090835

By:

Yang, Ying;
Ouyang, Dan;
Song, Jiayao;
Chen, Chunyang;
Yin, Chenjing;
Su, Laijin;
Wu, Mingjiang

Publication type:

Article

Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from Lactobacillus rhamnosus IMC501.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 616, doi. 10.3390/fermentation9070616

By:

D'ambrosio, Sergio;
Zaccariello, Lucio;
Sadiq, Saba;
D'Albore, Marcella;
Battipaglia, Giovanna;
D'Agostino, Maria;
Battaglia, Daniele;
Schiraldi, Chiara;
Cimini, Donatella

Publication type:

Article

Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different Lactobacillus Cells.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 486, doi. 10.3390/fermentation9050486

By:

Sungatullina, Alya;
Petrova, Tatyana;
Kharina, Maria;
Mikshina, Polina;
Nikitina, Elena

Publication type:

Article

Bioconversion of Dilute Acid Pretreated Corn Stover to L-Lactic Acid Using Co-Culture of Furfural Tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 112, doi. 10.3390/fermentation9020112

By:

Klongklaew, Augchararat;
Unban, Kridsada;
Kalaimurugan, Dharman;
Kanpiengjai, Apinun;
Azaizeh, Hassan;
Schroedter, Linda;
Schneider, Roland;
Venus, Joachim;
Khanongnuch, Chartchai

Publication type:

Article

No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 514, doi. 10.3390/fermentation8100514

By:

Alfano, Alberto;
D'ambrosio, Sergio;
Cimini, Donatella;
Falco, Luca;
D'Agostino, Maria;
Finamore, Rosario;
Schiraldi, Chiara

Publication type:

Article

Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 482, doi. 10.3390/fermentation8100482

By:

Yan, Xiantao;
Zhang, Ziqi;
Lv, Tian;
Wang, Jiating;
Yin, Xun;
Lian, Xinyue;
Chen, Dawei;
Wang, Wenqiong;
Wang, Yubao;
Gu, Ruixia

Publication type:

Article

Lactic Acid Production from Old Oil Palm Trunk Sap in the Open Batch, Open Repeated Batch, Fed-Batch, and Repeated Fed-Batch Fermentation by Lactobacillus rhamnosus ATCC 10863.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090430

By:

Saelee, Nisa

Publication type:

Article

Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 350, doi. 10.3390/fermentation8080350

By:

Allaith, Shatha A.;
Abdel-aziz, Mohamed E.;
Thabit, Zaid Akram;
Altemimi, Ammar B.;
Abd El-Ghany, Khalid;
Giuffrè, Angelo Maria;
Al-Manhel, Alaa Jabbar Abd;
Ebrahim, Hanan S.;
Mohamed, Reda Mahgoub;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Addition of Lactic Acid Bacteria Can Promote the Quality and Feeding Value of Broussonetia papyrifera (Paper Mulberry) Silage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 25, doi. 10.3390/fermentation8010025

By:

Sun, Wen-Tao;
Huang, Yuan;
Wu, Chang-Rong;
Peng, Chao;
Zheng, Yu-Long;
Chen, Chao;
Hao, Jun

Publication type:

Article

Addition of Lactic Acid Bacteria Can Promote the Quality and Feeding Value of Broussonetia papyrifera (Paper Mulberry) Silage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 25, doi. 10.3390/fermentation8010025

By:

Sun, Wen-Tao;
Huang, Yuan;
Wu, Chang-Rong;
Peng, Chao;
Zheng, Yu-Long;
Chen, Chao;
Hao, Jun

Publication type:

Article

Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040210

By:

Chávez de la Vega, María Isabel;
Alatorre-Santamaría, Sergio;
Gómez-Ruiz, Lorena;
García-Garibay, Mariano;
Guzmán-Rodríguez, Francisco;
Guillermo González-Olivares, Luis;
Elizabeth Cruz-Guerrero, Alma;
Mariana Rodríguez-Serrano, Gabriela

Publication type:

Article

Improvement of Enantiomeric L-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020095

By:

Klongklaew, Augchararat;
Unban, Kridsada;
Kanpiengjai, Apinun;
Wongputtisin, Pairote;
Pamueangmun, Punnita;
Shetty, Kalidas;
Khanongnuch, Chartchai

Publication type:

Article

Microbial and Sensory Analysis of Soy and Cow Milk-Based Yogurt as a Probiotic Matrix for Lactobacillus rhamnosus GR-1.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030074

By:

Fatima, Syeda Maria;
Hekmat, Sharareh

Publication type:

Article

Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus GR-1 Fortified with Short Chain and Long Chain Inulin Fiber.

Published in:

Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020027

By:

White, Jessica;
Hekmat, Sharareh

Publication type:

Article

Principal Component Analysis for Clustering Probiotic-Fortified Beverage Matrices Efficient in Elimination of Shigella sp.

Published in:

Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020034

By:

Sireswar, Srijita;
Montet, Didier;
Dey, Gargi

Publication type:

Article

AFM<sub>1</sub> exposure in male balb/c mice and intervention strategies against its immuno-physiological toxicity using clay mineral and lactic acid bacteria alone or in combination.

Published in:

Immunopharmacology & Immunotoxicology, 2024, v. 46, n. 2, p. 199, doi. 10.1080/08923973.2023.2300299

By:

Aloui, Amina;
Ben Salah-Abbès, Jalila;
Belgacem, Hela;
Dhif, Haifa;
Zinedine, Abdellah;
Riba, Amar;
Meile, Jean Christophe;
Durande, Noel;
Brabet, Catherine;
Abbès, Samir

Publication type:

Article

Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2017, v. 41, n. 5, p. 598, doi. 10.3906/vet-1701-76

By:

TURHAN, Emel ÜNAL;
ERGİNKAYA, Zerrin;
POLAT, Süleyman;
ÖZER, Emir Ayşe

Publication type:

Article

Cytotoxic Effects of Probiotic Bacteria Lactobacillus acidophilus and Lactobacillus rhamnosus Grown in the Presence of Oleuropein on Human Prostate Cancer Cells.

Published in:

Celal Bayar University Journal of Science, 2020, v. 16, n. 1, p. 55, doi. 10.18466/cbayarfbe.633237

By:

CELEBIOGLU, Hasan Ufuk;
CELEBI, Busenur;
ERDEN, Yavuz;
EVİN, Emre;
ADALI, Orhan

Publication type:

Article

Navigating the Intersection of Lasers and the Skin Microbiome: A New Frontier in Esthetic Dermatology.

Published in:

Journal of Cosmetic Dermatology, 2025, v. 24, n. 4, p. 1, doi. 10.1111/jocd.70150

By:

Haykal, Diala;
Rocha, Marco

Publication type:

Article

Quality Properties of Egyptian Bio-Hard Cheese.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 11, p. 261, doi. 10.21608/jfds.2023.242823.1134

By:

Nagi, Riham E.;
El Kenany, Y. M.;
Aita, O. A.;
Aumara, I. E.

Publication type:

Article

Phenotypic and Molecular Characterization of Lactobacilli Isolated from breast-fed Infants faeces in Bechar region,South West of Algeria.

Published in:

South Asian Journal of Experimental Biology, 2018, v. 8, n. 6, p. 212

By:

Ahmed, Yagoubi;
Ahmed, Bensoltane

Publication type:

Article

Phenotypic and Molecular Characterization of Lactobacilli Isolated from breast-fed Infants faeces in Bechar region,South West of Algeria.

Published in:

South Asian Journal of Experimental Biology, 2018, v. 8, n. 5, p. 212

By:

Ahmed, Yagoubi;
Ahmed, Bensoltane

Publication type:

Article

Antagonistic activity of Lactobacillus rhamnosus LbRE-LSAS and some Bifidobacterium sp against Shigella sonnei.

Published in:

South Asian Journal of Experimental Biology, 2017, v. 7, n. 2, p. 92

By:

Chaalel, Abdelmalek;
Boukezzoula, Nawal;
Belhocine, Mansouria;
Tefiani, Choukri;
Riazi, Ali

Publication type:

Article