Works matching DE "INULIN"

Results: 1685

Lactobacillus Combined with Inulin Ameliorated Memory Deficit by Modulating Gut Microbiota and Metabolic Profiles.

Published in:

Food Biotechnology, 2025, v. 39, n. 2, p. 161, doi. 10.1080/08905436.2025.2500348

By:

Shao, Xinyu;
Cheng, Ziqing;
Zhao, Leyi;
Niu, Xiaohui;
Zhang, Michael;
Guo, Lei;
Li, Zuming;
Hao, Lei;
Quan, Huanhuan

Publication type:

Article

Evaluation of the Fermentation Characteristics of Prebiotic‐Containing Granola and Short‐Chain Fatty Acid Production in an In Vitro Gut Microbiota Model.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70252

By:

Sasaki, Hiroyuki;
Masutomi, Hirofumi;
Kobayashi, Yota;
Toyohara, Kiyotsuna;
Imaizumi, Keiichiro;
Nakayama, Yasunori;
Ishihara, Katsuyuki

Publication type:

Article

Inulin Dehydration to 5‐HMF in Deep Eutectic Solvents Catalyzed by Acidic Ionic Liquids Under Mild Conditions.

Published in:

ChemSusChem, 2025, v. 18, n. 10, p. 1, doi. 10.1002/cssc.202402522

By:

Marullo, Salvatore;
Raia, Giovanna;
Bailey, Josh J.;
Gunaratne, H. Q. Nimal;
D'Anna, Francesca

Publication type:

Article

不同益生元对乳杆菌益生特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.09.001

By:

王晶;
孟越;
董盼盼;
张政;
陈家辉;
孟珺

Publication type:

Article

Potential of carbohydrate blends to maintain the technological properties of encapsulated avocado oil.

Published in:

International Journal of Food Engineering, 2025, v. 21, n. 4, p. 203, doi. 10.1515/ijfe-2024-0121

By:

Fernandes, Janaína Gonçalves;
Figueiredo, Jayne de Abreu;
Godinho, Hélio Júnior Alvarenga;
Guimarães, Karina Carvalho;
Silva, Yasmin Fernanda da;
Nunes, Cleiton Antônio;
Borges, Soraia Vilela;
Botrel, Diego Alvarenga

Publication type:

Article

燕麦谷物饮配方及生产工艺研制.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 89, doi. 10.19804/j.issn1006-2513.2025.5.012

By:

王婧宜;
林莉;
金越;
王晓成

Publication type:

Article

低聚果糖功能应用及生物转化制备途径.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 69, doi. 10.19804/j.issn1006-2513.2025.5.009

By:

李方华;
马静;
李庆帅;
朱兴浩;
程丽;
祝书红;
杨腾腾

Publication type:

Article

薄壳山核桃多肽复合益生元酸奶的研制及其体外降血糖性能.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 96, doi. 10.12161/j.issn.1005‐6521.2025.06.013

By:

翟茂廷;
谢雪妮;
薛慧;
蒋桥辉;
吴梵;
杨梦雪;
许英杰;
郭宇星;
刘琛

Publication type:

Article

The study of physicochemical, textural, and organoleptical properties of symbiotic apple jelly containing inulin based on carrageenan.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 267, doi. 10.22034/FSCT.22.159.267

By:

Peyimannia, Akram;
Lavasani, Alireza Shahab;
Zand, Nazanin

Publication type:

Article

Nanostructured Polymeric Functional Micelles for Drug Delivery Applications.

Published in:

Macromolecular Symposia, 2013, v. 334, n. 1, p. 17, doi. 10.1002/masy.201300099

By:

Tripodo, G.;
Mandracchia, D.;
Dorati, R.;
Latrofa, A.;
Genta, I.;
Conti, B.

Publication type:

Article

A Shared Prebiotic Formation of Neopterins and Guanine Nucleosides from Pyrimidine Bases.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 39, p. 1, doi. 10.1002/chem.202201680

By:

Menor‐Salván, César;
Burcar, Bradley T.;
Bouza, Marcos;
Fialho, David M.;
Fernández, Facundo M.;
Hud, Nicholas V.

Publication type:

Article

Front Cover: A Shared Prebiotic Formation of Neopterins and Guanine Nucleosides from Pyrimidine Bases (Chem. Eur. J. 39/2022).

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 39, p. 1, doi. 10.1002/chem.202201679

By:

Menor‐Salván, César;
Burcar, Bradley T.;
Bouza, Marcos;
Fialho, David M.;
Fernández, Facundo M.;
Hud, Nicholas V.

Publication type:

Article

A Shared Prebiotic Formation of Neopterins and Guanine Nucleosides from Pyrimidine Bases.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 39, p. 1, doi. 10.1002/chem.202200714

By:

Menor‐Salván, César;
Burcar, Bradley T.;
Bouza, Marcos;
Fialho, David M.;
Fernández, Facundo M.;
Hud, Nicholas V.

Publication type:

Article

Genotypic variability and genotype by environment interactions for inulin content of Jerusalem artichoke germplasm.

Published in:

Euphytica, 2012, v. 183, n. 1, p. 119, doi. 10.1007/s10681-011-0520-0

By:

Puttha, Ratchanee;
Jogloy, Sanun;
Wangsomnuk, Preeya;
Srijaranai, Supalax;
Kesmala, Thawan;
Patanothai, Aran

Publication type:

Article

Inulin catabolism in Saccharomyces cerevisiae is affected by some key glycosylation sequons of invertase Suc2.

Published in:

Biotechnology Letters, 2020, v. 42, n. 3, p. 471, doi. 10.1007/s10529-020-02791-7

By:

Yang, Fan;
Zhang, Xinyu;
Lu, Yuting;
Wang, Biying;
Chen, Xiaoyi;
Sun, Zhen;
Li, Xianzhen

Publication type:

Article

Expression of exoinulinase genes in Saccharomyces cerevisiae to improve ethanol production from inulin sources.

Published in:

Biotechnology Letters, 2013, v. 35, n. 10, p. 1589, doi. 10.1007/s10529-013-1251-1

By:

Yuan, Bo;
Wang, Shi-An;
Li, Fu-Li

Publication type:

Article

Biorefinery products from the inulin-containing crop Jerusalem artichoke.

Published in:

Biotechnology Letters, 2013, v. 35, n. 4, p. 471, doi. 10.1007/s10529-012-1104-3

By:

Li, Lili;
Li, Li;
Wang, Yipeng;
Du, Yuguang;
Qin, Song

Publication type:

Article

Glucose-free fructose production from Jerusalem artichoke using a recombinant inulinase-secreting Saccharomyces cerevisiae strain.

Published in:

Biotechnology Letters, 2011, v. 33, n. 1, p. 147, doi. 10.1007/s10529-010-0414-6

By:

Yu, Jing;
Jiang, Jiaxi;
Ji, Wangming;
Li, Yuyang;
Liu, Jianping

Publication type:

Article

Purification and properties of a heat-stable inulin fructotransferase from Arthrobacter ureafaciens.

Published in:

Biotechnology Letters, 2003, v. 25, n. 13, p. 1049, doi. 10.1023/A:1024138428965

By:

Haraguchi, Kazutomo;
Yoshida, Mitsuru;
Ohtsubo, Ken'ichi

Publication type:

Article

Cloning and characterization of an exoinulinase from Bacillus polymyxa.

Published in:

Biotechnology Letters, 2003, v. 25, n. 2, p. 155, doi. 10.1023/A:1021987923630

By:

Hyun-Ju Kwon;
Sung-Jong Jeon;
Dong-Ju You;
Kwang-Hyeon Kim;
Yong-Kee Jeong;
Young-Hee Kim;
Young-Man Kim;
Byung-Woo Kim

Publication type:

Article

Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing.

Published in:

Antonie van Leeuwenhoek, 2015, v. 108, n. 1, p. 173, doi. 10.1007/s10482-015-0476-5

By:

Charoensopharat, Kanlayani;
Thanonkeo, Pornthap;
Thanonkeo, Sudarat;
Yamada, Mamoru

Publication type:

Article

The assessment of GFR after orthotopic liver transplantation using cystatin C and creatinine-based equations.

Published in:

Transplant International, 2012, v. 25, n. 5, p. 527, doi. 10.1111/j.1432-2277.2012.01449.x

By:

Wagner, Doris;
Kniepeiss, Daniela;
Stiegler, Philipp;
Zitta, Sabine;
Bradatsch, Andrea;
Robatscher, Markus;
Müller, Helmut;
Meinitzer, Andreas;
Fahrleitner-Pammer, Astrid;
Wirnsberger, Gerhard;
Iberer, Florian;
Tscheliessnigg, KarlHeinz;
Reibnegger, Gilbert;
Rosenkranz, Alexander R.

Publication type:

Article

Validation of plasma clearance of 51Cr-EDTA in adult renal transplant recipients: comparison with inulin renal clearance.

Published in:

Transplant International, 2009, v. 22, n. 3, p. 323, doi. 10.1111/j.1432-2277.2008.00799.x

By:

Medeiros, Flávia Silva Reis;
Sapienza, Marcelo T.;
Prado, Elisângela S.;
Agena, Fabiana;
Shimizu, Maria H. M.;
Lemos, Francine B. C.;
Buchpiguel, Carlos A.;
Ianhez, Luiz E.;
David-Neto, Elias

Publication type:

Article

Early conversion from cyclosporine to tacrolimus increases renal graft function in chronic allograft nephropathy at BANFF stages I and II.

Published in:

Transplant International, 2008, v. 21, n. 12, p. 1153, doi. 10.1111/j.1432-2277.2008.00731.x

By:

Marcard, Thorsten;
Ivens, Katrin;
Grabensee, Bernd;
Willers, Reinhart;
Helmchen, Udo;
Rump, Lars Christian;
Blume, Cornelia

Publication type:

Article

Selection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 157, doi. 10.1007/s00217-016-2732-y

By:

Valdés, L.;
Salazar, N.;
González, S.;
Arboleya, S.;
Ríos-Covián, D.;
Genovés, S.;
Ramón, D.;
Reyes-Gavilán, C.;
Ruas-Madiedo, P.;
Gueimonde, M.

Publication type:

Article

Efficient induction of inulin fructotransferase by inulin and by difructose anhydride III in Arthrobacter aurescens SK 8.001.

Published in:

European Food Research & Technology, 2013, v. 236, n. 6, p. 991, doi. 10.1007/s00217-013-1962-5

By:

Zhao, Meng;
Jiang, Bo;
Hang, Hua;
Fang, Yapeng;
Jiang, Fatang;
Phillips, Glyn

Publication type:

Article

Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 545, doi. 10.1007/s00217-012-1782-z

By:

Krupa-Kozak, Urszula;
Altamirano-Fortoul, Rossana;
Wronkowska, Małgorzata;
Rosell, Cristina

Publication type:

Article

Physicochemical characteristics of inulins obtained from Jerusalem artichoke ( Helianthus tuberosus L.).

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 889, doi. 10.1007/s00217-011-1584-8

By:

Panchev, Ivan;
Delchev, Naiden;
Kovacheva, Daniela;
Slavov, Anton

Publication type:

Article

Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses.

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 667, doi. 10.1007/s00217-011-1558-x

By:

Lima Alves, Larissa;
Santos Richards, Neila;
Mariutti, Lilian;
Nogueira, Gislaine;
Bragagnolo, Neura

Publication type:

Article

Isolation and identification of Di-D-fructose dianhydrides resulting from heat-induced degradation of inulin.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 151, doi. 10.1007/s00217-011-1507-8

By:

Trabs, Kathrin;
Kasprick, Nena;
Henle, Thomas

Publication type:

Article

Inulin and oligofructose as fat and sugar substitutes in quick breads (scones): a mixture design approach.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 167, doi. 10.1007/s00217-011-1514-9

By:

Rößle, Christian;
Ktenioudaki, Anastasia;
Gallagher, Eimear

Publication type:

Article

Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab®.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 535, doi. 10.1007/s00217-010-1310-y

By:

Rosell, Cristina M.;
Santos, Eva;
Collar, Concha

Publication type:

Article

A comparative study of high-performance liquid chromatography and colorimetric method for inulin determination.

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 701, doi. 10.1007/s00217-009-1208-8

By:

Hao Wang;
Zesheng Zhang;
Liya Liang;
Shengping Wen;
Chunyan Liu;
Xiaojun Xu

Publication type:

Article

Influence of inulin modification and flour type on the sensory quality of prebiotic wafer crackers.

Published in:

European Food Research & Technology, 2007, v. 224, n. 3, p. 335

By:

Steffi Hempel;
Annette Jacob;
Harald Rohm

Publication type:

Article

Enzymatic determination of inulin and fructooligosaccharides in food.

Published in:

European Food Research & Technology, 2003, v. 217, n. 6, p. 530

By:

Maher Korakli;
Carsten Hinrichs;
Matthias A. Ehrmann;
Rudi F. Vogel

Publication type:

Article

Gut microbiome‐mediated modulation of hepatic cytochrome P450 and P‐glycoprotein: impact of butyrate and fructo‐oligosaccharide‐inulin.

Published in:

Journal of Pharmacy & Pharmacology, 2020, v. 72, n. 8, p. 1072, doi. 10.1111/jphp.13276

By:

Walsh, Jacinta;
Gheorghe, Cassandra E.;
Lyte, Joshua M.;
Wouw, Marcel;
Boehme, Marcus;
Dinan, Timothy G.;
Cryan, John F.;
Griffin, Brendan T.;
Clarke, Gerard;
Hyland, Niall P.

Publication type:

Article

The In Silico Optimization of a Fed-Batch Reactor Used for the Enzymatic Hydrolysis of Chicory Inulin to Fructose by Employing a Dynamic Approach.

Published in:

Dynamics (2673-8716), 2025, v. 5, n. 1, p. 10, doi. 10.3390/dynamics5010010

By:

Gheorghe, Daniela;
Maria, Gheorghe;
Renea, Laura;
Muscalu, Crina

Publication type:

Article

Microbial Conversion of Inulin to Valuable Products: The Biorefinery Concept.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 640, doi. 10.3390/fermentation10120640

By:

Tsigoriyna, Lidia;
Stefanov, Stefan;
Armenova, Nadya;
Petrova, Penka;
Petrov, Kaloyan

Publication type:

Article

Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 961, doi. 10.3390/fermentation9110961

By:

Pereira, Wellison Amorim;
Piazentin, Anna C. M.;
da Silva, Thamires M. S.;
Mendonça, Carlos M. N.;
Figueroa Villalobos, Elias;
Converti, Attilio;
Oliveira, Ricardo Pinheiro S.

Publication type:

Article

Effect of Inulin Addition on Physicochemical, Microbiological, Textural, and Sensorial Characteristics of Fermented Butifarra with Lactobacillus sakei.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 913, doi. 10.3390/fermentation9100913

By:

Montero Castillo, Piedad Margarita;
Morelos Martelo, Verónica;
Gómez Acevedo, Katiuska;
Ligardo, Yesid Alejandro Marrugo;
Acevedo-Correa, Diofanor

Publication type:

Article

The Feasibility of Integrating Spray-Dried and Freeze-Dried Oat β-Glucans into a Synbiotic Formulation with Akkermansia muciniphila.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 895, doi. 10.3390/fermentation9100895

By:

Sargautiene, Vanda;
Sargautis, Darius;
Podjava, Anton;
Jakobsone, Ida;
Nikolajeva, Vizma

Publication type:

Article

Potential Effects of Prebiotics on Gastrointestinal and Immunological Modulation in the Feeding of Healthy Dogs: A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 693, doi. 10.3390/fermentation9070693

By:

Perini, Mariana Pamplona;
Pedrinelli, Vivian;
Marchi, Pedro Henrique;
Henríquez, Lucas Ben Fiuza;
Zafalon, Rafael Vessecchi Amorim;
Vendramini, Thiago Henrique Annibale;
Balieiro, Julio César de Carvalho;
Brunetto, Marcio Antonio

Publication type:

Article

Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 552, doi. 10.3390/fermentation9060552

By:

Frolova, Yuliya;
Vorobyeva, Valentina;
Vorobyeva, Irina;
Sarkisyan, Varuzhan;
Malinkin, Alexey;
Isakov, Vasily;
Kochetkova, Alla

Publication type:

Article

Effect of Complex Prebiotics on the Intestinal Colonization Ability of Limosilactobacillus fermentum DALI02.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 25, doi. 10.3390/fermentation9010025

By:

Liu, Xiaoxiao;
Chen, Dawei;
Li, Qiming;
Zhang, Chenchen;
Zhang, Longfei;
Qu, Hengxian;
Wang, Wenqiong;
Zhou, Yuanyuan;
Huang, Yujun;
Xiao, Lixia;
Gu, Ruixia

Publication type:

Article

Current Advances in Microbial Production of Acetoin and 2,3-Butanediol by Bacillus spp.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040307

By:

Petrov, Kaloyan;
Petrova, Penka

Publication type:

Article

Viability, Storage Stabilityand In Vitro Gastrointestinal Tolerance of Lactiplantibacillus plantarum Grown in Model Sugar Systems with Inulin and Fructooligosaccharide Supplementation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040259

By:

Parhi, Priyanka;
Keang Peng Song;
Wee Sim Choo

Publication type:

Article

Development of Probiotic Almond Beverage Using Lacticaseibacillus rhamnosus GR-1 Fortified with Short-Chain and Long-Chain Inulin Fibre.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020090

By:

Muncey, Lauren;
Hekmat, Sharareh

Publication type:

Article

Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus GR-1 Fortified with Short Chain and Long Chain Inulin Fiber.

Published in:

Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020027

By:

White, Jessica;
Hekmat, Sharareh

Publication type:

Article

A42 INULIN PROMOTES POLYPS DEVELOPMENT IN APCMIN/+ MOUSE COLONIZED BY ESCHERICHIA COLI NC101.

Published in:

Journal of the Canadian Association of Gastroenterology, 2021, v. 4, p. 271, doi. 10.1093/jcag/gwab002.040

By:

Oliero, M;
Cuisiniere, T;
Hajjar, R;
Fragoso, G;
Calve, A;
Santos, M M

Publication type:

Article

A7 AN INULIN-TYPE FRUCTAN ENRICHED EXCLUSIVE ENTERAL NUTRITION FORMULA MODULATES THE GUT MICROBIOME AND PROMOTES EXPANSION OF ANTI-INFLAMMATORY T CELL SUBSETS TO SUPPRESS COLITIS.

Published in:

Journal of the Canadian Association of Gastroenterology, 2021, v. 4, p. 7, doi. 10.1093/jcag/gwab002.006

By:

Healey, G R;
Tsai, K;
Lisko, D;
Vallance, B;
Jacobson, K

Publication type:

Article