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“People don’t like to be conquered, and so they will not be”: The Enduring Appeal of The Moon Is Down.
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- Acta Neophilologica, 2024, v. 57, n. 2, p. 29, doi. 10.4312/an.57.2.29-44
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- Article
Plant Leaf Disease Detection using Machine Learning.
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- Grenze International Journal of Engineering & Technology (GIJET), 2024, v. 10, n. 2,Part 5, p. 6379
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- Article
ECONOMIC COMPETITIVENESS OF AUTOCHTHONOUS (LOCAL) GRAPEVINE VARIETIES FOR THE PRODUCTION OF WHITE WINES.
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- Ekonomika, 2024, v. 70, n. 2, p. 13, doi. 10.5937/ekonomika2402013J
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- Article
A comprehensive study of phytonematodes of grape plants in the conditions of the Surkhandarya Valley, Uzbekistan.
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- Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 11, p. 4033, doi. 10.13057/biodiv/d251103
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- Article
Възможности за получаване на тестени изделия с добавкa на лиофилизирано грозде.
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2024, v. 27, n. 4, p. 657
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- Article
Nayden – нов червен десертен сорт лоза.
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2024, v. 27, n. 4, p. 288
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- Article
SURVEY ON THE PRESENCE OF QUARANTINE BACTERIA OF GRAPEVINE XYLOPHILUS AMPELINUS IN REPUBLIC OF SRPSKA 2019-2022.
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- AGROFOR International Journal, 2024, v. 9, n. 2, p. 108, doi. 10.7251/AGREN2402108T
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- Article
Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China.
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- 2024
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- Correction Notice
Small, but mitey: investigating the molecular genetic basis for mite domatia development and intraspecific variation in Vitis riparia using transcriptomics.
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- New Phytologist, 2025, v. 245, n. 1, p. 215, doi. 10.1111/nph.20226
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- Article
Effect of the culture liquid of Antarctic yeast Nadsoniella nigra on rooting, growth, and biochemical composition of in vitro grapevine (Vitis vinifera L.), cultivar 'Karmrahyut'.
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- Functional Foods in Health & Disease, 2024, v. 14, n. 11, p. 766, doi. 10.31989/ffhd.v14i11.1474
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- Article
GRAPES WITH FUNGAL INFECTION DURING LONG-TERM STORAGE.
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- SABRAO Journal of Breeding & Genetics, 2024, v. 56, n. 5, p. 2026, doi. 10.54910/sabrao2024.56.5.25
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- Article
山茱萸葡萄果酒功能性价值认知研究.
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- China Brewing, 2024, v. 43, n. 11, p. 263, doi. 10.11882/j.issn.0254-5071.2024.11.042
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- Article
The Particularities of the Growth and Development of the Feteasca Neagra Wine Variety Depending on the Terroir.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2024, v. 81, n. 2, p. 44, doi. 10.15835/buasvmcn-hort:2023.0016
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- Article
Genome-wide identification and characterization of the LRX gene family in grapevine (Vitis vinifera L.) and functional characterization of VvLRX7 in plant salt response.
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- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-11087-3
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- Article
Effects of Different Rootstocks on the Growth and Fruit Quality of 'Huangjinmi' Grape in Hefei.
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- Agricultural Biotechnology (2164-4993), 2024, v. 13, n. 5, p. 5, doi. 10.19759/j.cnki.2164-4993.2024.05.002
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- Article
Quality Evaluation of Fermented Mulberry Wine.
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- Agricultural Biotechnology (2164-4993), 2024, v. 13, n. 3, p. 48, doi. 10.19759/j.cnki.2164-4993.2024.03.013
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- Article
Controlling strategies of methanol generation in fermented fruit wine: Pathways, advances, and applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70048
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- Article
Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz.
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- Australian Journal of Grape & Wine Research, 2024, v. 2024, p. 1, doi. 10.1155/ajgw/2622516
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- Article
Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. sylvestris) fruit and leaf extracts.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 37, doi. 10.22034/FSCT.21.154.37
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- Article
Integrative Analysis of Transcriptome and Metabolome Reveals the Regulatory Network Governing Aroma Formation in Grape.
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- Horticulturae, 2024, v. 10, n. 11, p. 1159, doi. 10.3390/horticulturae10111159
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- Article
A technical survey on practical applications and guidelines for IoT sensors in precision agriculture and viticulture.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-80924-y
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- Article
Scoping the Field: Recent Advances in Optical Remote Sensing for Precision Viticulture.
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- ISPRS International Journal of Geo-Information, 2024, v. 13, n. 11, p. 385, doi. 10.3390/ijgi13110385
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- Article
Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10712, doi. 10.3390/app142210712
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- Article
The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10184, doi. 10.3390/app142210184
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- Article
Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications.
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- Molecules, 2024, v. 29, n. 22, p. 5437, doi. 10.3390/molecules29225437
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- Article
Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy.
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- Molecules, 2024, v. 29, n. 22, p. 5303, doi. 10.3390/molecules29225303
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- Article
Development and Applications of Somatic Embryogenesis in Grapevine (Vitis spp.).
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- Plants (2223-7747), 2024, v. 13, n. 22, p. 3131, doi. 10.3390/plants13223131
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- Article
Prokaryotic Expression of Coat Protein Gene of Grapevine Berry Inner Necrosis Virus and Preparation of Its Polyclonal Antibody.
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- Agronomy, 2024, v. 14, n. 11, p. 2594, doi. 10.3390/agronomy14112594
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- Article
Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products.
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- Foods, 2024, v. 13, n. 22, p. 3566, doi. 10.3390/foods13223566
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- Article
Enhancing Phenolic Profiles in 'Cabernet Franc' Grapes Through Chitooligosaccharide Treatments: Impacts on Phenolic Compounds Accumulation Across Developmental Stages.
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- Agriculture; Basel, 2024, v. 14, n. 11, p. 2039, doi. 10.3390/agriculture14112039
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- Article
Conception, Consequences and Design of Cool Climate Viticulture Training Systems.
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- Agriculture; Basel, 2024, v. 14, n. 11, p. 1966, doi. 10.3390/agriculture14111966
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- Article
A Stride Toward Wine Yield Estimation from Images: Metrological Validation of Grape Berry Number, Radius, and Volume Estimation.
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- Sensors (14248220), 2024, v. 24, n. 22, p. 7305, doi. 10.3390/s24227305
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- Article
Determination of the Possibilities of Using Different Compost Materials as Seedling Growing Medias in Tomato, Cucumber and Pepper.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2024, v. 30, n. 4, p. 617, doi. 10.15832/ankutbd.1329433
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- Article
Ogorčica Xiphinema index Thorne & Allen, 1950, prenašalec virusa pahljačavosti listov vinske trte.
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- Acta Agriculturae Slovenica, 2024, v. 120, n. 3, p. 1, doi. 10.14720/aas.2024.120.3.19008
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- Article
Phaeoacremonium hungaricum, a species causing grapevine wood necroses in Iraq.
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- Acta Agriculturae Slovenica, 2024, v. 120, n. 3, p. 1, doi. 10.14720/aas.2024.120.3.16128
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- Article
D299T Mutation in CYP76F14 Led to a Decrease in Wine Bouquet Precursor Production in Wine Grape.
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- Genes, 2024, v. 15, n. 11, p. 1478, doi. 10.3390/genes15111478
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- Article
NOTES ON THE HEAVENS.
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- Diagram, 2021, v. 21, n. 2, p. 1
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- Article
"Interactive Technology Assessment" and Beyond: the Field Trial of Genetically Modified Grapevines at INRA-Colmar.
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- PLoS Biology, 2010, v. 8, n. 11, p. 1, doi. 10.1371/journal.pbio.1000551
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- Article
Harnessing lignocellulosic waste for energy storage and generation for off-grid rural areas.
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- Clean Technologies & Environmental Policy, 2018, v. 20, n. 7, p. 1515, doi. 10.1007/s10098-018-1503-9
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- Article
Chitinase family genes in grape differentially expressed in a manner specific to fruit species in response to Botrytis cinerea.
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- Molecular Biology Reports, 2020, v. 47, n. 10, p. 7349, doi. 10.1007/s11033-020-05791-y
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- Article
Evaluating the influence of temperature on proanthocyanidin biosynthesis in developing grape berries (Vitis vinifera L.).
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- Molecular Biology Reports, 2020, v. 47, n. 5, p. 3501, doi. 10.1007/s11033-020-05440-4
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- Article
Recent advances in biotechnological studies on wild grapevines as valuable resistance sources for smart viticulture.
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- Molecular Biology Reports, 2020, v. 47, n. 4, p. 3141, doi. 10.1007/s11033-020-05363-0
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- Article
Characterization of two Vitis vinifera carotenoid cleavage dioxygenases by heterologous expression in Saccharomyces cerevisiae.
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- Molecular Biology Reports, 2019, v. 46, n. 6, p. 6311, doi. 10.1007/s11033-019-05072-3
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- Article
Microarray analysis of differentially expressed genes engaged in fruit development between table and wine grape.
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- Molecular Biology Reports, 2014, v. 41, n. 7, p. 4397, doi. 10.1007/s11033-014-3311-6
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- Article
Whole genome identification and analysis of FK506- binding protein family genes in grapevine ( Vitis vinifera L.).
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- Molecular Biology Reports, 2013, v. 40, n. 6, p. 4015, doi. 10.1007/s11033-012-2480-4
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- Article
Characterization of grapevine microR164 and its target genes.
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- Molecular Biology Reports, 2012, v. 39, n. 10, p. 9463, doi. 10.1007/s11033-012-1811-9
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- Article
Isolation and characterization of two hydroperoxide lyase genes from grape berries.
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- Molecular Biology Reports, 2012, v. 39, n. 7, p. 7443, doi. 10.1007/s11033-012-1577-0
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- Article
Analysis of expressed sequence tags from grapevine flower and fruit and development of simple sequence repeat markers.
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- Molecular Biology Reports, 2012, v. 39, n. 6, p. 6825, doi. 10.1007/s11033-012-1507-1
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- Article
Genetic diversity in some grape varieties revealed by SCoT analyses.
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- Molecular Biology Reports, 2012, v. 39, n. 5, p. 5307, doi. 10.1007/s11033-011-1329-6
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- Article
HSG1, a grape Bcl-2-associated athanogene, promotes floral transition by activating CONSTANS expression in transgenic Arabidopsis plant.
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- Molecular Biology Reports, 2012, v. 39, n. 4, p. 4367, doi. 10.1007/s11033-011-1224-1
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- Article