Works matching DE "LACTOBACILLUS casei"

Results: 1289

不同青贮添加剂对膨化玉米秸秆微贮饲料品质及微生物组成的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 126, doi. 10.13557/j.cnki.issn1002-2813.2025.05.022

By:

于琴;
周宇婷;
艾比布拉·伊马木;
程志泽;
张建新

Publication type:

Article

不同乳酸菌发酵对黑果腺肋花楸汁品质和抗氧化活性的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 241, doi. 10.11882/j.issn.0254-5071.2025.04.035

By:

王悦;
田风华

Publication type:

Article

The Effects of Compound Starter Culture, Sugar, and Soy Milk on the Quality and Probiotic Activity of Milk–Soy Mixed Yogurt.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 380, doi. 10.1093/jaoacint/qsaf001

By:

Jiang, Wenxie;
Han, Sungjun;
Wang, Lu;
Li, Xinxin

Publication type:

Article

Mechanisms of some Lactobacillus sp. for enhancing the growth of mulberry silkworm, Bombyx mori larvae, and their role as biocontrol agents against diseases.

Published in:

Egyptian Journal of Biological Pest Control, 2025, v. 35, n. 1, p. 1, doi. 10.1186/s41938-025-00851-6

By:

Attia, Radwa G.;
Moustafa, Marwa N.;
Ma'moun, Shireen A. M.;
Sayed, Hayam, A. E.;
Abdel-Haleem, Doaa R.

Publication type:

Article

Probiotics Improve Cognitive Impairment by Decreasing Bacteria-Related Pattern Recognition Receptor-Mediated Inflammation in the Gut-Brain Axis of Mice.

Published in:

Journal of Integrative Neuroscience, 2023, v. 22, n. 4, p. 1, doi. 10.31083/j.jin2204092

By:

Xue-Qin Yang;
Yang Zhao;
Li Xue;
Hui-Shan Wang;
Jia Zeng;
Jun-Rong Du;
Zhe Xu

Publication type:

Article

Protective effect of Lactobacillus casei HY2782 against particulate matter toxicity in human intestinal CCD-18Co cells and Caenorhabditis elegans.

Published in:

Biotechnology Letters, 2020, v. 42, n. 4, p. 519, doi. 10.1007/s10529-020-02814-3

By:

Kim, Joo Yeon;
Lee, So Young;
Jung, Seung-Hee;
Kim, Mi Ri;
Choi, Il-Dong;
Lee, Jung-Lyoul;
Sim, Jae-Hun;
Pan, Cheol-Ho;
Kang, Kyungsu

Publication type:

Article

Simultaneous saccharification and L-(+)-lactic acid fermentation of protease-treated wheat bran using mixed culture of lactobacilli.

Published in:

Biotechnology Letters, 2006, v. 28, n. 22, p. 1823, doi. 10.1007/s10529-006-9159-7

By:

John, Rojan P.;
Nampoothiri, K. Madhavan;
Pandey, Ashok

Publication type:

Article

Kinetic Modelling of Lactobacillus casei ssp. rhamnosus Growth and Lactic Acid Production in Batch Cultures Under Various Medium Conditions.

Published in:

Biotechnology Letters, 2005, v. 27, n. 22, p. 1785, doi. 10.1007/s10529-005-3557-0

By:

Youssef, Cherif Ben;
Goma, Gerard;
Olmos-Dichara, Alejandro

Publication type:

Article

L(+)-Lactic Acid Production Using Lactobacillus Casei in Solid-State Fermentation.

Published in:

Biotechnology Letters, 2005, v. 27, n. 21, p. 1685, doi. 10.1007/s10529-005-2731-8

By:

Rojan, Pappy John;
Nampoothiri, Kesavan Madhavan;
Nair, Athira Syamprasad;
Pandey, Ashok

Publication type:

Article

Lipoxygenase inhibitor from Lactobacillus casei.

Published in:

Biotechnology Letters, 2002, v. 24, n. 7, p. 511, doi. 10.1023/A:1014839414395

By:

Rao, K. C. Sekhar;
Divakar, S.;
Rao, A. G. Appu;
Karanth, N. G.;
Sattur, A. P.

Publication type:

Article

Restoration of anthropometric, biochemical and histopathological alterations by Lactobacillus casei supplementation in Giardia intestinalis infected renourished BALB/c mice.

Published in:

Antonie van Leeuwenhoek, 2012, v. 102, n. 1, p. 61, doi. 10.1007/s10482-012-9713-3

By:

Shukla, Geeta;
Sidhu, Ramandeep;
Verma, Angela

Publication type:

Article

The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group.

Published in:

Antonie van Leeuwenhoek, 2011, v. 99, n. 2, p. 319, doi. 10.1007/s10482-010-9493-6

By:

Chien-Hsun Huang;
Fwu-Ling Lee

Publication type:

Article

Use of highly variable gene (yycH) as DNA marker to resolve interspecific relationships within the Lactobacillus casei group and a target for developing novel species-specific PCR primers.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 719, doi. 10.1007/s00217-014-2278-9

By:

Huang, Chien-Hsun;
Chang, Mu-Tzu;
Huang, Lina

Publication type:

Article

Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation.

Published in:

European Food Research & Technology, 2013, v. 237, n. 5, p. 679, doi. 10.1007/s00217-013-2042-6

By:

Paucean, Adriana;
Vodnar, Dan-Cristian;
Socaci, Sonia-Ancuta;
Socaciu, Carmen

Publication type:

Article

Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoea.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1199, doi. 10.1007/s00217-012-1851-3

By:

Tabasco, R.;
Velasco, M.;
Delgado-Iribarren, A.;
Guijarro, C.;
Valverde, J.;
Fontecha, J.;
Pelaez, C.;
Requena, T.

Publication type:

Article

The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 151, doi. 10.1007/s00217-010-1255-1

By:

Yong Zhang;
Ruiting Du;
Lifeng Wang;
Heping Zhang

Publication type:

Article

Dark chocolates supplemented with Lactobacillus strains.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 33, doi. 10.1007/s00217-006-0379-9

By:

Ewa Nebesny;
Dorota Żyżelewicz;
Ilona Motyl;
Zdzisława Libudzisz

Publication type:

Article

Sourdough-isolated Lactobacillus fermentum as a potent anti-mould preservative of a traditional Iranian bread.

Published in:

European Food Research & Technology, 2004, v. 218, n. 6, p. 554

By:

M. R. Fazeli;
A. R. Shahverdi;
B. Sedaghat;
H. Jamalifar;
N. Samadi

Publication type:

Article

Antimicrobial efficacy and cytotoxicity of ethanolic extracts of Salvia officinalis and Juglans regia against oral pathogens.

Published in:

Journal of Advanced Periodontology & Implant Dentistry, 2025, v. 17, n. 1, p. 46, doi. 10.34172/japid.025.3710

By:

Ghadaksaz, Sara;
Farajnia, Safar;
Pournaghiazar, Fatemeh;
Ebrahimzadeh Leylabadlo, Hamed;
Salahlou, Reza;
Delazar, Abbas;
Zandesh, Amir

Publication type:

Article

دراسة الفعالية التضادية لبعض انواع املعززات احليوية جتاه بكرتيا Klebsellia و Salmonella خارج اجلسم احلي .

Published in:

Dirasat Tarbawiya, 2020, v. 13, n. 52, p. 931

By:

م. م. غفران داخل را&#1

Publication type:

Article

Co-Fermentation of Lactobacillus Plantarum and Lactobacillus Casei Improves In Vitro Antioxidant Capacity and Quality of Apple Juice.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 161, doi. 10.3390/fermentation11040161

By:

Li, Xiujun;
Gao, Wensheng;
Wang, Lei;
Chen, Yan;
Cai, Zhenhe;
Wu, Di;
Chen, Ningyu;
Jiang, Qiyong;
Zheng, Zhenjia;
Zhu, Jiansheng;
Wang, Zhaosheng

Publication type:

Article

Improving the Nutritional Value and Safety of Cotton Stalk Feed via Response Surface Methodology and Co-Fermentation Techniques.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 124, doi. 10.3390/fermentation11030124

By:

Li, Kunyi;
Xu, Yuansheng;
Guo, Kai;
Cui, Weidong;
Li, Yang;
Hou, Min

Publication type:

Article

Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 321, doi. 10.3390/fermentation10060321

By:

de Oliveira, Luma Sarai;
Cordon Cardona, Andres David;
Freitas Cardines, Pedro Henrique;
de Barros, Márcio;
Bosso Tomal, Adriana Aparecida;
de Souza Rocha, Thais

Publication type:

Article

Correction: Mu et al. Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage. Fermentation 2023, 9 , 794.

Published in:

2024

By:

Mu, Hongliang;
Weng, Peifang;
Wu, Zufang

Publication type:

Correction Notice

Screening, Characterization and Probiotic Properties of Selenium-Enriched Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 39, doi. 10.3390/fermentation10010039

By:

Zan, Lixia;
Chen, Zhe;
Zhang, Ben;
Zou, Xiangyu;
Lan, Afeng;
Zhang, Wenyi;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 794, doi. 10.3390/fermentation9090794

By:

Mu, Hongliang;
Weng, Peifang;
Wu, Zufang

Publication type:

Article

Effect of the Mixed Inoculation of Lactic Acid Bacteria and Non- Saccharomyces on the Quality and Flavor Enhancement of Fermented Mango Juice.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 563, doi. 10.3390/fermentation9060563

By:

Zhong, Qiuping;
Chen, Ruixin;
Zhang, Ming;
Chen, Wenxue;
Chen, Haiming;
Chen, Weijun

Publication type:

Article

Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 101, doi. 10.3390/fermentation9020101

By:

Kondybayev, Askar;
Achir, Nawel;
Mestres, Christian;
Collombel, Ingrid;
Strub, Caroline;
Grabulos, Joel;
Akhmetsadykov, Nurlan;
Aubakirova, Aidana;
Kamidinkyzy, Ulzhan;
Ghanmi, Wijden;
Konuspayeva, Gaukhar

Publication type:

Article

The Influence of Lactic Acid Bacteria Fermentation on the Bioactivity of Crayfish (Faxonius limosus) Meat.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 66, doi. 10.3390/fermentation9010066

By:

Śmietana, Natalia;
Śmietana, Przemysław;
Drozłowska, Emilia;
Łopusiewicz, Łukasz

Publication type:

Article

Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 513, doi. 10.3390/fermentation8100513

By:

Abdelghani, Dina Y.;
Gad, Abdallah I.;
Orabi, Mona M.;
Abou-Taleb, Khadiga A.;
Mahmoud, Emam A.;
Al Amoudi, Soha A.;
Zari, Ali;
Althubaiti, Eman Hillal;
Edris, Sherif;
Amin, Shimaa A.

Publication type:

Article

Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 390, doi. 10.3390/fermentation8080390

By:

Shahein, Magdy Ramadan;
Elkot, Wael F.;
Albezrah, Nisreen Khalid Aref;
Abdel-Hafez, Lina Jamil M.;
Alharbi, Maha A.;
Massoud, Diaa;
Elmahallawy, Ehab Kotb

Publication type:

Article

Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 367, doi. 10.3390/fermentation8080367

By:

Kondybayev, Askar;
Konuspayeva, Gaukhar;
Strub, Caroline;
Loiseau, Gerard;
Mestres, Christian;
Grabulos, Joel;
Manzano, Marie;
Akhmetsadykova, Shynar;
Achir, Nawel

Publication type:

Article

Effect of Feeding Discarded Durian Peel Ensiled with Lactobacillus casei TH14 and Additives in Total Mixed Rations on Digestibility, Ruminal Fermentation, Methane Mitigation, and Nitrogen Balance of Thai Native–Anglo-Nubian Goats.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 43, doi. 10.3390/fermentation8020043

By:

Panyawoot, Natcha;
So, Sarong;
Cherdthong, Anusorn;
Chanjula, Pin

Publication type:

Article

Development of Cistanche deserticola Fermented Juice and Its Repair Effect on Ethanol-Induced WRL68 Cell Damage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 178, doi. 10.3390/fermentation8040178

By:

Yang, Zhenzhen;
Wang, Liang

Publication type:

Article

Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 9, doi. 10.3390/fermentation8010009

By:

Agarbati, Alice;
Ciani, Maurizio;
Canonico, Laura;
Galli, Edoardo;
Comitini, Francesca

Publication type:

Article

Effect of Feeding Discarded Durian Peel Ensiled with Lactobacillus casei TH14 and Additives in Total Mixed Rations on Digestibility, Ruminal Fermentation, Methane Mitigation, and Nitrogen Balance of Thai Native–Anglo-Nubian Goats.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 43, doi. 10.3390/fermentation8020043

By:

Panyawoot, Natcha;
So, Sarong;
Cherdthong, Anusorn;
Chanjula, Pin

Publication type:

Article

Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 9, doi. 10.3390/fermentation8010009

By:

Agarbati, Alice;
Ciani, Maurizio;
Canonico, Laura;
Galli, Edoardo;
Comitini, Francesca

Publication type:

Article

Production of L (+) Lactic Acid by Lactobacillus casei Ke11: Fed Batch Fermentation Strategies.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030151

By:

Monteiro de Oliveira, Paola;
Provasi Santos, Larissa;
Fontes Coelho, Luciana;
Avila Neto, Paulo Marcelo;
Cristina Sass, Daiane;
Contiero, Jonas

Publication type:

Article

Fermentation as a Strategy for Bio-Transforming Waste into Resources: Lactic Acid Production from Agri-Food Residues.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010003

By:

Costa, Stefania;
Summa, Daniela;
Semeraro, Bruno;
Zappaterra, Federico;
Rugiero, Irene;
Tamburini, Elena

Publication type:

Article

Hydrolyzed Agricultural Residues--Low-Cost Nutrient Sources for l-Lactic Acid Production.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040097

By:

Krull, Susan;
Brock, Silvia;
Prüße, Ulf;
Kuenz, Anja

Publication type:

Article

2 株乳酸菌抑菌作用研究及安全性评价.

Published in:

South China Fisheries Science, 2019, v. 15, n. 5, p. 118, doi. 10.12131/20190012

By:

陈凯;
朱璐丹;
谭宏亮;
黄东宇;
习丙文;
潘良坤;
谢骏

Publication type:

Article

Diversity of lactic acid bacteria associated with raw yak (Bos grunniens) milk produced in Pakistan.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 1, p. 42, doi. 10.22358/jafs/133201/2021

By:

Qazalbash, M. A.;
Masud, T.;
Ahmad, A.;
Hayat, R.;
Ibrahim, M. S.;
Mujtaba, A.;
Mumtaz, A.;
Asad, M. J.

Publication type:

Article

Effect of Lactobacillus casei and Garlic Powder Administration on Broiler Performance, Immune Response and Blood Profile.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2022, v. 27, n. 3, p. 152, doi. 10.14334/jitv.v27i3.2961

By:

I., Mangisah;
V. D., Yunianto;
S., Sumarsih;
S., Sugiharto

Publication type:

Article

Quality Properties of Egyptian Bio-Hard Cheese.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 11, p. 261, doi. 10.21608/jfds.2023.242823.1134

By:

Nagi, Riham E.;
El Kenany, Y. M.;
Aita, O. A.;
Aumara, I. E.

Publication type:

Article

Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 3, p. 75, doi. 10.21608/jfds.2020.80839

By:

Ramadan, Fatma A. M.;
Azzam, M. A.;
Hassan, Ashwak A.;
Abdl-Hameed, Nagwa M.

Publication type:

Article

The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 3, p. 121

By:

Kamel, Dalia G.;
Osman, Dina M.;
Gomah, Nanis H.;
Hassan, A. I.

Publication type:

Article

EFFECT OF β-CAROTENE NANOEMULSIONS ON GROWTH OF LACTOBACILLUS CASEI AND LACTOBACILLUS ACIDOPHILUS BACTERIA.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 1949

By:

Al-hadede, Lamees Thamer;
Chechan, Rukaibaa Ali;
Awahd, Haifa Ali;
akaar, Huda khmees

Publication type:

Article

Characteristics of Swiss cheese manufactured with adjunct Lactobacillus strains using low cooking temperature.

Published in:

Journal of Animal Science, 2006, v. 84, p. 316

By:

Kocaoglu-Vurma, N. A.;
Harper, W. J.;
Drake, M. A.;
Courtney, P. D.

Publication type:

Article

Effect of the addition of Lactobacillus reuteri over the shelf life of Oaxaca-type cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 315

By:

Montero-Lagunes, M.;
Paz-Gamboa, E.;
Herman-Lara, E.;
Valencia-Perez, P.;
Garcia-Galindo, H.

Publication type:

Article

Effect of Lactobacillus spp. and whey protein isolates on Intracellular glutathione and antioxidative activities.

Published in:

Journal of Animal Science, 2006, v. 84, p. 180

By:

Byun, J. R.;
Yoon, Y. H.

Publication type:

Article