Works matching Alcohols (Chemical class)

Results: 76
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    Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"?

    Published in:
    Foods, 2023, v. 12, n. 13, p. 2499, doi. 10.3390/foods12132499
    By:
    • Leite, Ana;
    • Vasconcelos, Lia;
    • Ferreira, Iasmin;
    • Domínguez, Rubén;
    • Pateiro, Mirian;
    • Rodrigues, Sandra;
    • Pereira, Etelvina;
    • Campagnol, Paulo C. B.;
    • Pérez-Alvarez, José Angel;
    • Lorenzo, José M.;
    • Teixeira, Alfredo
    Publication type:
    Article
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    Safety assessment of the substances 'wax, rice bran, oxidised' and 'wax, rice bran, oxidised, calcium salt' for use in food contact materials.

    Published in:
    EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8960
    By:
    • Lambré, Claude;
    • Crebelli, Riccardo;
    • da Silva, Maria;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Milana, Maria Rosaria;
    • Pronk, Marja;
    • Ščetar, Mario;
    • Theodoridis, Georgios;
    • Van Hoeck, Els;
    • Waegeneers, Nadia;
    • Bolognesi, Claudia;
    • Cariou, Ronan;
    • Castle, Laurence;
    • Di Consiglio, Emma;
    • Franz, Roland;
    • Barthélémy, Eric;
    • Comandella, Daniele;
    • Rivière, Gilles
    Publication type:
    Article
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    P28Analysis of‘Morning Breath’.

    Published in:
    Oral Diseases, 2005, v. 11, p. 115, doi. 10.1111/j.1601-0825.2005.01105_51.x
    By:
    • Reinders, G;
    • Rabenhorst, J
    Publication type:
    Article
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