Works matching DE "FOOD industry"

Results: 5000

THE ALGERIAN DATES (Phoenix dactylifera L.): BIOLOGICAL STUDY AND TRANSFORMATION TO FLOUR.

Published in:

Agricultural Research Journal, 2025, v. 62, n. 1, p. 53, doi. 10.5958/2395-146X.2025.00006.X

By:

Hassina, Guetarni;
Habiba, Noura Nila;
Bouchra, Eloutreuch

Publication type:

Article

Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00346-y

By:

Armstrong, Kristina;
Dong, Wenquan;
Jin, Mingzhou;
Nimbalkar, Sachin;
Cresko, Joe

Publication type:

Article

The impact of domestic market fragmentation on China's food import prices.

Published in:

Asian-Pacific Economic Literature, 2025, v. 39, n. 1, p. 216, doi. 10.1111/apel.12438

By:

Sun, Lin;
Xu, Li;
Reed, M. R.

Publication type:

Article

The US is exporting obesity.

Published in:: Lamp (0047-3936), 2018, v. 75, n. 1, p. 33
Publication type:: Article

Do Gluten-Free Foods Provide Adequate Fiber?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 4, p. 5

By:

Bailey, Matthew C.

Publication type:

Article

Mercury Revisited - Part IV -Is Selenium The Missing Link In The Mercury Controversy?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2008, v. 31, n. 3, p. 27

By:

Moss, Jeffrey

Publication type:

Article

PARAMETERIZATION OF CROP SIMULATION MODEL "CERES-MAIZE" IN NITRA-DOLNÁ MALANTA.

Published in:

Journal of Environmental Engineering & Landscape Management, 2007, v. 15, n. 1, p. 25

By:

Samuhel, Pavel;
Šiška, Bernard

Publication type:

Article

La construcción de las desigualdades salariales en la industria agroalimentaria.

Published in:

Cuadernos de Relaciones Laborales, 2011, v. 29, n. 2, p. 337, doi. 10.5209/rev_CRLA.2011.v29.n2.38019

By:

Morillo Balado, Rosario

Publication type:

Article

Little Pot.

Published in:

2009

By:

Kaminsky, Ilya

Publication type:

Essay

Policy and Economic Change in the Agri-Food Sector in Ireland.

Published in:

Economic & Social Review, 2015, v. 46, n. 2, p. 315

By:

O'DONOGHUE, CATHAL;
HENNESSY, THIA

Publication type:

Article

Food Safety.

Published in:

Society, 1994, v. 31, n. 4, p. 20, doi. 10.1007/BF02693243

By:

Layden, William M.

Publication type:

Article

What's For Dinner?

Published in:

California English, 2010, v. 16, n. 2, p. 15

By:

Doherty, Donna

Publication type:

Article

Habit formation and intertemporal substitution in individual food consumption.

Published in:

Review of Economics & Statistics, 1996, v. 78, n. 2, p. 321, doi. 10.2307/2109934

By:

Naik, Narayan Y.;
Moore, Michael J.

Publication type:

Article

ESTIMATING THE DEGREE OF MARKET POWER IN THE BEEF PACKING INDUSTRY.

Published in:

Review of Economics & Statistics, 1988, v. 70, n. 1, p. 158, doi. 10.2307/1928165

By:

Schroetcr, John R.

Publication type:

Article

MARKET POWER IN THE RETAIL FOOD INDUSTRY: EVIDENCE FROM VERMONT.

Published in:

Review of Economics & Statistics, 1986, v. 68, n. 3, p. 379, doi. 10.2307/1926014

By:

Cotterill, Ronald W.

Publication type:

Article

ON POLISH DISEQUILIBRIA: REPLY.

Published in:

Review of Economics & Statistics, 1986, v. 68, n. 2, p. 358, doi. 10.2307/1925522

By:

Podkaminer, Leon

Publication type:

Article

THE STRUCTURAL EFFECTS OF STATE REGULATION OF RETAIL FLUID MILK PRICES: A COMMENT.

Published in:

Review of Economics & Statistics, 1982, v. 64, n. 3, p. 529, doi. 10.2307/1925958

By:

Needy, Charles

Publication type:

Article

ANALYSIS OF INCOME AND FOOD EXPENDITURE DISTRIBUTIONS: A FLEXIBLE APPROACH.

Published in:

Review of Economics & Statistics, 1982, v. 64, n. 1, p. 104, doi. 10.2307/1937949

By:

Blaylock, James R.;
Smallwood, David M.

Publication type:

Article

COMPONENTS OF LABOR PRODUCTIVITY GROWTH IN THE FOOD SYSTEM, 1958-67.

Published in:

Review of Economics & Statistics, 1981, v. 63, n. 3, p. 378, doi. 10.2307/1924355

By:

Schluter, Gerald;
Beeson, Patty

Publication type:

Article

MACRO FOOD POLICY PLANNING: A GENERAL EQUILIBRIUM MODEL FOR PAKISTAN.

Published in:

Review of Economics & Statistics, 1980, v. 62, n. 1, p. 107, doi. 10.2307/1924278

By:

McCarthy, F. Desmond;
Taylor, Lance

Publication type:

Article

The discourses of food in the world system: Toward a nexus analysis of a world problem.

Published in:

Journal of Language & Politics, 2005, v. 4, n. 3, p. 465, doi. 10.1075/jlp.4.3.07sco

By:

Scollon, Ron

Publication type:

Article

BRAZILIAN FOOD RETAILER SATISFACTION WITH SUPPLIERS.

Published in:

Journal of Consumer Satisfaction, Dissatisfaction & Complaining Behavior, 2008, v. 21, p. 137

By:

de Araujo Gil, Luciana;
Jong Pil Yu;
Johnson, Lester W.;
Pomering, Alan

Publication type:

Article

The Development of Emotional Labor Skill in Food and Beverage Practical Training.

Published in:

Journal of Hospitality & Tourism Education, 2016, v. 28, n. 4, p. 178, doi. 10.1080/10963758.2016.1226847

By:

Nyanjom, Julie;
Wilkins, Hugh

Publication type:

Article

An Evaluation of the Research Chefs Association’s Bachelor of Science in Culinology® Core Competencies.

Published in:

Journal of Hospitality & Tourism Education, 2016, v. 28, n. 3, p. 127, doi. 10.1080/10963758.2016.1189831

By:

Cheng, Michael;
Bosselman, Robert

Publication type:

Article

The Effect of Food Safety Education and Work Experience on Knowledge, Attitudes, and Practices of University Students.

Published in:

Journal of Hospitality & Tourism Education, 2011, v. 23, n. 1, p. 18, doi. 10.1080/10963758.2011.10696995

By:

Hertzman, Jean L.;
Kitterlin, Miranda;
Farrish, John;
Stefanelli, John

Publication type:

Article

Howard Deering Johnson: The Man Under the Orange Roof.

Published in:

Journal of Hospitality & Tourism Education, 2005, v. 17, n. 4, p. 5, doi. 10.1080/10963758.2005.10696836

By:

Miller, Brian

Publication type:

Article

A Profile of Norman Brinker.

Published in:

Journal of Hospitality & Tourism Education, 2005, v. 17, n. 3, p. 7, doi. 10.1080/10963758.2005.10696828

By:

Borrows, Clayton W.

Publication type:

Article

Relationships Between Students' Scores on Performance Assessment (PA) and Paper and Pencil Tests (PPT) in a Foods Preparation Course.

Published in:

Journal of Hospitality & Tourism Education, 2005, v. 17, n. 2, p. 57, doi. 10.1080/10963758.2005.10696825

By:

Weber, Mel;
Ehlert, Mark

Publication type:

Article

The Perceptions of African-American Students: Recruitment, Retention, and Motivation.

Published in:

Journal of Hospitality & Tourism Education, 2005, v. 17, n. 2, p. 16, doi. 10.1080/10963758.2005.10696821

By:

Li-Chun Lin;
Noriega, Pender

Publication type:

Article

Ray Kroc: A Visionary CEO Who Reshaped An Industry.

Published in:

Journal of Hospitality & Tourism Education, 2005, v. 17, n. 1, p. 5, doi. 10.1080/10963758.2005.10696810

By:

Roberts, Chris;
Shea, Linda J.;
Sasso, Stephen J.

Publication type:

Article

The Transformation of a Diva: A Tribute to Entry-Level Food Service Positions and a Call to Secondary Hospitality Educators.

Published in:

Journal of Hospitality & Tourism Education, 2004, v. 16, n. 2, p. 4, doi. 10.1080/10963758.2004.10696787

By:

Roberts, Chris;
Shea, Linda;
Condon, Jennifer

Publication type:

Article

Food Safety and Sanitation in Hospitality Operations: Students' Perspectives.

Published in:

Journal of Hospitality & Tourism Education, 2003, v. 15, n. 4, p. 36, doi. 10.1080/10963758.2003.10696775

By:

Strohbhn, Catherine H.

Publication type:

Article

FAO and the World Food Situation: The Long and the Short Term.

Published in:

Political Quarterly, 1979, v. 50, n. 2, p. 229, doi. 10.1111/j.1467-923X.1979.tb02454.x

By:

Baker, R. J. S.

Publication type:

Article

BRITAIN WITHOUT EUROPE.

Published in:: Political Quarterly, 1974, v. 45, n. 3, p. 278, doi. 10.1111/j.1467-923X.1974.tb01387.x
Publication type:: Article

The modern food industry and public health: a Galbraithian perspective.

Published in:

Journal of Post Keynesian Economics, 2011, v. 33, n. 3, p. 491, doi. 10.2753/PKE0160-3477330305

By:

Dunn, Stephen

Publication type:

Article

The Effects of Competition, Liquidity and Exports on Markups: Evidence from the UK Food and Beverages Sector.

Published in:

Journal of Industry, Competition & Trade, 2018, v. 18, n. 2, p. 187, doi. 10.1007/s10842-017-0260-5

By:

Amountzias, Chrysovalantis

Publication type:

Article

Opening Local Retail Food Stores: A Real-Options Approach.

Published in:

Journal of Industry, Competition & Trade, 2010, v. 10, n. 3/4, p. 373, doi. 10.1007/s10842-010-0078-x

By:

Daunfeldt, Sven-Olov;
Orth, Matilda;
Rudholm, Niklas

Publication type:

Article

Estimates and Determinants of Armington Elasticities for the U.S. Food Industry.

Published in:

Journal of Industry, Competition & Trade, 2002, v. 2, n. 3, p. 247, doi. 10.1023/A:1021536608990

By:

Elena Lopez;
Emilio Pagoulatos

Publication type:

Article

First report of the emerging zoonotic agent Wohlfahrtiimonas chitiniclastica isolated from a retail frozen chicken in Rio de Janeiro, Brazil.

Published in:

Antonie van Leeuwenhoek, 2016, v. 109, n. 5, p. 729, doi. 10.1007/s10482-016-0673-x

By:

Matos, Jorge;
Queiroga, Amanda;
Oliveira Pedroza Bindi dos Reis, Carlla;
Ribeiro, Rachel;
Teixeira, Lucia;
Albano, Rodolpho;
Freitas-Almeida, Angela;
Queiroz, Mara

Publication type:

Article

Production of inulinase, fructosyltransferase and sucrase from fungi on low-value inulin-rich substrates and their use in generation of fructose and fructo-oligosaccharides.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 3, p. 799, doi. 10.1007/s10482-014-0373-3

By:

Rawat, Hemant;
Ganaie, Mohd;
Kango, Naveen

Publication type:

Article

Purification, characterization, antioxidant activity and anti-aging of exopolysaccharides by Flammulina velutipes SF-06.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 1, p. 73, doi. 10.1007/s10482-014-0305-2

By:

Ma, Zhao;
Cui, Fangyuan;
Gao, Xia;
Zhang, Jianjun;
Zheng, Lan;
Jia, Le

Publication type:

Article

Evaluation of phenotypic and PCR-based approaches for routine analysis of Bacillus cereus group foodborne isolates.

Published in:

Antonie van Leeuwenhoek, 2011, v. 99, n. 3, p. 697, doi. 10.1007/s10482-010-9545-y

By:

Martínez-Blanch, J. F.;
Sánchez, G.;
Garay, E.;
Aznar, R.

Publication type:

Article

The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group.

Published in:

Antonie van Leeuwenhoek, 2011, v. 99, n. 2, p. 319, doi. 10.1007/s10482-010-9493-6

By:

Chien-Hsun Huang;
Fwu-Ling Lee

Publication type:

Article

Rapid discrimination and classification of the <i>Lactobacillus plantarum</i> group based on a partial <i>dnaK</i> sequence and DNA fingerprinting techniques.

Published in:

Antonie van Leeuwenhoek, 2010, v. 97, n. 3, p. 289, doi. 10.1007/s10482-009-9409-5

By:

Chien-Hsun Huang;
Fwu-Ling Lee;
Jong-Shian Liou

Publication type:

Article

Antibiotic glass slide coated with silver nanoparticles and its antimicrobial capabilities.

Published in:

Polymers for Advanced Technologies, 2008, v. 19, n. 11, p. 1455, doi. 10.1002/pat.1138

By:

Lv, Yaohui;
Liu, Hong;
wang, Zhen;
Hao, Lujiang;
Liu, Jing;
Wang, Yangmin;
Du, Guojun;
Liu, Duo;
Zhan, Jie;
Wang, Jiyang

Publication type:

Article

The application and prospects of cyclodextrin inclusion complexes and polymers in the food industry: a review.

Published in:

Polymer International, 2020, v. 69, n. 7, p. 597, doi. 10.1002/pi.5992

By:

Tian, Bingren;
Xiao, Dong;
Hei, Tingting;
Ping, Rui;
Hua, Shiyao;
Liu, Jiayue

Publication type:

Article

Unraveling Microbial Biofilms of Importance for Food Microbiology.

Published in:

Microbial Ecology, 2014, v. 68, n. 1, p. 35, doi. 10.1007/s00248-013-0347-4

By:

Winkelströter, Lizziane;
Teixeira, Fernanda;
Silva, Eliane;
Alves, Virgínia;
Martinis, Elaine

Publication type:

Article

Control of planar parallel robots by applying distinct hybrid techniques in the task space.

Published in:

International Journal of Advanced Manufacturing Technology, 2024, v. 132, n. 5/6, p. 2889, doi. 10.1007/s00170-024-13342-z

By:

Coutinho, Andre G.;
Hess-Coelho, Tarcisio A.

Publication type:

Article

Development of a singulation system for handling catfish fillets.

Published in:

International Journal of Advanced Manufacturing Technology, 2023, v. 128, n. 1/2, p. 81, doi. 10.1007/s00170-023-11867-3

By:

Jing, Yi;
Liu, Wenbo;
Lu, Yuzhen;
Lyu, Jiaqi;
Yang, Xiaoran;
Wu, Di;
Zhang, Xin

Publication type:

Article

A model-driven approach for engineering customizable MES with the application to the food and beverage industry.

Published in:

International Journal of Advanced Manufacturing Technology, 2021, v. 115, n. 7/8, p. 2607, doi. 10.1007/s00170-021-07317-7

By:

Chen, Xinyu;
Nophut, Christoph;
Voigt, Tobias

Publication type:

Article