Works matching DE "ZYGOSACCHAROMYCES"

Results: 17

A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 4, p. 961, doi. 10.1007/s10482-015-0388-4

By:

Labbani, Fatima-Zohra;
Turchetti, Benedetta;
Bennamoun, Leila;
Dakhmouche, Scheherazad;
Roberti, Rita;
Corazzi, Lanfranco;
Meraihi, Zahia;
Buzzini, Pietro

Publication type:

Article

Effectiveness of chitosan against wine-related microorganisms.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 3, p. 675, doi. 10.1007/s10482-014-0362-6

By:

Bağder Elmacı, Simel;
Gülgör, Gökşen;
Tokatlı, Mehmet;
Erten, Hüseyin;
İşci, Aslı;
Özçelik, Filiz

Publication type:

Article

Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 3, p. 645, doi. 10.1007/s10482-014-0359-1

By:

Čadež, Neža;
Fülöp, László;
Dlauchy, Dénes;
Péter, Gábor

Publication type:

Article

Search for genes responsible for the remarkably high acetic acid tolerance of a Zygosaccharomyces bailii-derived interspecies hybrid strain.

Published in:

BMC Genomics, 2015, v. 16, p. 1, doi. 10.1186/s12864-015-2278-6

By:

Palma, Margarida;
de Canaveira Roque, Filipa;
Guerreiro, Joana Fernandes;
Mira, Nuno Pereira;
Queiroz, Lise;
Sá-Correia, Isabel

Publication type:

Article

Chimeric Sex-Determining Chromosomal Regions and Dysregulation of Cell-Type Identity in a Sterile Zygosaccharomyces Allodiploid Yeast.

Published in:

PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0152558

By:

Bizzarri, Melissa;
Giudici, Paolo;
Cassanelli, Stefano;
Solieri, Lisa

Publication type:

Article

Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030067

By:

Alderees, Fahad;
Akter, Saleha;
Mereddy, Ram;
Sultanbawa, Yasmina

Publication type:

Article

A Preliminary Evaluation to Establish Bath Pasteurization Guidelines for Hard Cider.

Published in:

Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020024

By:

Valliere, Brianna;
Harkins, Sarah

Publication type:

Article

Isolation and identification of osmophilic yeasts from Indonesian honeys collected from South Kalimantan, Banten, and East Java Provinces.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 7, p. 4126, doi. 10.13057/biodiv/d240751

By:

PRIHARTINI, MEILIA;
ROSMALAWATI, SYOFI;
SRIHERWANTO, CATUR;
MAHSUNAH, ANIS HERLIYATI

Publication type:

Article

Adaptation of the Osmotolerant Yeast Zygosaccharomyces rouxii to an Osmotic Environment Through Copy Number Amplification of FLO11D.

Published in:

Genetics, 2013, v. 195, n. 2, p. 393, doi. 10.1534/genetics.113.154690

By:

Jun Watanabe;
Kenji Uehara;
Yoshinobu Mogi

Publication type:

Article

The occurrence of spoilage yeasts in cream-filled bakery products.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1819, doi. 10.1002/jsfa.7982

By:

Osimani, Andrea;
Milanović, Vesna;
Taccari, Manuela;
Cardinali, Federica;
Pasquini, Marina;
Aquilanti, Lucia;
Clementi, Francesca

Publication type:

Article

Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1537, doi. 10.1002/jsfa.6454

By:

Qi, Wei;
Hou, Li‐Hua;
Guo, Hong‐Lian;
Wang, Chun‐Ling;
Fan, Zhen‐Chuan;
Liu, Jin‐Fu;
Cao, Xiao‐Hong

Publication type:

Article

ETHANOL, SUGAR AND POTASSIUM SORBATE EFFECTS ON ZYGOSACHAROMYCES BAILII GROWTH IN WHITE WINE USING RESPONSE SURFACE METHODOLOGY.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 34, p. 71

By:

Dobreva, Valentina;
Spasov, Hristo;
Dobrev, Georgi

Publication type:

Article

Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 7, p. 997, doi. 10.1007/s10295-015-1620-y

By:

Dashko, Sofia;
Zhou, Nerve;
Tinta, Tinkara;
Sivilotti, Paolo;
Lemut, Melita;
Trost, Kajetan;
Gamero, Amparo;
Boekhout, Teun;
Butinar, Lorena;
Vrhovsek, Urska;
Piskur, Jure

Publication type:

Article

Lipidomic Profiling of <i>Saccharomyces cerevisiae</i> and <i>Zygosaccharomyces bailii</i> Reveals Critical Changes in Lipid Composition in Response to Acetic Acid Stress.

Published in:

PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073936

By:

Lindberg, Lina;
Santos, Aline XS.;
Riezman, Howard;
Olsson, Lisbeth;
Bettiga, Maurizio

Publication type:

Article

The Zygosaccharomyces bailii transcription factor Haa1 is required for acetic acid and copper stress responses suggesting subfunctionalization of the ancestral bifunctional protein Haa1/Cup2.

Published in:

BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-016-3443-2

By:

Palma, Margarida;
Dias, Paulo Jorge;
de Canaveira Roque, Filipa;
Luzia, Laura;
Guerreiro, Joana Fernandes;
Sá-Correia, Isabel

Publication type:

Article

Production and Characterization of a Novel Yeast Extracellular Invertase Activity Towards Improved Dibenzothiophene Biodesulfurization.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 174, n. 6, p. 2048, doi. 10.1007/s12010-014-1182-x

By:

Arez, Bruno;
Alves, Luís;
Paixão, Susana

Publication type:

Article

Microbial Diversity and Succession in the Chinese Luzhou-Flavor Liquor Fermenting Cover Lees as Evaluated by SSU rRNA Profiles.

Published in:

Indian Journal of Microbiology, 2013, v. 53, n. 4, p. 425, doi. 10.1007/s12088-013-0382-3

By:

Li, Ke;
Zhang, Qing;
Zhong, Xiao-Ting;
Jia, Bi-Hong;
Yuan, Chun-Hong;
Liu, Sen;
Che, Zhen-Ming;
Xiang, Wen-Liang

Publication type:

Article